Nestled in the heart of a vibrant community, Triple Lakes Tavern offers a dining experience that beautifully blends traditional flavors with modern culinary creativity. The menu here is carefully crafted to satisfy a wide range of tastes, from hearty comfort foods to lighter, health-conscious options.
Whether you’re stopping by for a casual lunch, a celebratory dinner, or simply to unwind with friends over drinks, the Triple Lakes Tavern menu presents a diverse selection designed to delight every palate.
At Triple Lakes Tavern, emphasis is placed on using fresh, locally-sourced ingredients that elevate each dish to a new level of flavor and satisfaction. The inviting atmosphere, paired with an attentive staff, ensures that every visit feels special.
You’ll find everything from classic appetizers to inventive entrees, all served with a side of warm hospitality. This comprehensive menu is a testament to the tavern’s commitment to quality and community connection.
Exploring the menu reveals a thoughtful balance between familiar favorites and unique culinary twists. The chefs’ passion for food shines through in every plate, making the tavern a must-visit destination for food enthusiasts and casual diners alike.
Whether you’re craving a juicy burger, a fresh salad, or indulgent desserts, Triple Lakes Tavern’s menu promises a satisfying and memorable dining experience.
Appetizers and Starters
The appetizer section at Triple Lakes Tavern sets the tone for an enjoyable meal, offering a variety of small plates designed to share or enjoy solo. Each starter is crafted to stimulate the appetite without overwhelming, perfect for those who appreciate bold flavors in smaller portions.
From crispy fried pickles to savory spinach and artichoke dip, the appetizers blend classic tavern fare with a contemporary edge. The menu caters to both meat lovers and vegetarians, ensuring everyone can find something to enjoy.
Many of the starters feature house-made sauces and dips, enhancing the natural flavors of the ingredients. The use of fresh herbs and spices adds a layer of complexity, inviting diners to savor each bite slowly and with appreciation.
- Loaded Potato Skins: Topped with bacon, cheddar cheese, and green onions, served with sour cream.
- Crispy Calamari: Lightly breaded and fried, accompanied by a tangy marinara sauce.
- Bruschetta Trio: A selection featuring tomato basil, roasted mushroom, and olive tapenade toppings.
- Buffalo Cauliflower Bites: A spicy, vegetarian alternative served with cooling ranch dip.
“Our appetizers are designed to excite the palate and prepare you for the delicious journey ahead,” says the head chef, emphasizing the importance of starting strong.
Signature Burgers and Sandwiches
Triple Lakes Tavern is renowned for its robust selection of burgers and sandwiches, each crafted with care and premium ingredients. This section highlights the tavern’s commitment to hearty, satisfying meals that showcase bold flavors and generous portions.
Every burger is made from freshly ground beef, seasoned perfectly, and grilled to order. Patrons can customize their sandwiches with a variety of toppings, from sharp cheddar to smoky bacon and caramelized onions.
The bread is baked daily, ensuring a soft yet sturdy foundation for these culinary creations.
For those seeking alternatives, the menu also includes chicken, turkey, and vegetarian options, making this section accessible to a wide audience. The sandwiches come with classic sides such as fries or coleslaw, rounding out the meal with complementary textures and tastes.
Popular Burger Options
- The Triple Lakes Classic: Beef patty, lettuce, tomato, pickles, and house sauce on a toasted brioche bun.
- BBQ Bacon Cheddar: Smoked bacon, cheddar cheese, BBQ sauce, and crispy onion rings.
- Veggie Delight: Grilled portobello mushroom, roasted peppers, and melted Swiss cheese with garlic aioli.
| Burger | Patty Type | Cheese | Special Toppings |
| The Triple Lakes Classic | Beef | American | House sauce, pickles |
| BBQ Bacon Cheddar | Beef | Cheddar | BBQ sauce, bacon, onion rings |
| Veggie Delight | Portobello Mushroom | Swiss | Roasted peppers, garlic aioli |
Salads and Lighter Fare
For guests seeking a lighter or health-conscious meal, the salads and lighter fare section offers fresh, vibrant options packed with flavor and nutrition. These dishes are perfect for those who want something refreshing yet satisfying.
Each salad is prepared with seasonal vegetables, crisp greens, and a variety of proteins to accommodate different preferences. The dressings are made in-house, balancing acidity and creaminess to complement the ingredients without overpowering them.
Vegetarian and gluten-free options are clearly indicated, making it easier for diners with dietary restrictions to find suitable choices. The focus on freshness and quality is evident in every bowl served.
Featured Salads
- Grilled Chicken Caesar: Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
- Harvest Beet Salad: Roasted beets, goat cheese, candied pecans, and mixed greens with balsamic vinaigrette.
- Quinoa & Avocado Bowl: Quinoa, avocado, cherry tomatoes, cucumber, and lemon herb dressing.
“Our salads are designed not just as a side, but as a fulfilling meal that nourishes both body and soul,” the nutrition consultant notes, highlighting the menu’s balanced approach.
Entrees and Main Courses
The entrees at Triple Lakes Tavern represent the heart of the menu, featuring dishes that range from classic comfort foods to inventive plates with global influences. This section caters to those looking for a substantial meal with complex flavors and thoughtful presentation.
Each dish is prepared with precision, often incorporating seasonal ingredients and chef’s special techniques. The tavern’s commitment to quality is evident in the use of fresh herbs, house-made stocks, and artisan sauces.
Portion sizes are generous, ensuring guests leave satisfied but not overwhelmed. The entrees pair well with the tavern’s curated wine and beer selection, enhancing the overall dining experience.
- Pan-Seared Salmon: Served with garlic mashed potatoes and sautéed asparagus, finished with a lemon butter sauce.
- Braised Short Ribs: Slow-cooked to tenderness, accompanied by roasted root vegetables and a rich red wine reduction.
- Vegetable Stir-Fry: A medley of seasonal vegetables tossed in a ginger-soy glaze over jasmine rice.
Chef’s Recommendation
The Pan-Seared Salmon stands out as a customer favorite. The delicate balance between the flaky fish and the vibrant lemon butter sauce creates a dish that is both light and satisfying.
The accompanying sides add texture and depth, making it a well-rounded meal.
| Entree | Main Protein | Sides | Sauce |
| Pan-Seared Salmon | Salmon | Garlic mashed potatoes, asparagus | Lemon butter |
| Braised Short Ribs | Beef | Roasted root vegetables | Red wine reduction |
| Vegetable Stir-Fry | Mixed vegetables | Jasmine rice | Ginger-soy glaze |
Craft Beverages and Cocktails
Complementing the food menu is a thoughtfully curated beverage list featuring craft beers, signature cocktails, and classic drinks. The tavern prides itself on offering options that pair perfectly with the diverse menu.
Local craft beers are prominently featured, reflecting the tavern’s support for regional breweries. The cocktail menu showcases both timeless favorites and inventive concoctions designed by skilled mixologists.
Non-alcoholic options are also available, including house-made sodas and fresh-pressed juices. This comprehensive selection ensures that every guest can find a drink that enhances their dining experience.
- Lakefront Lager: A crisp, refreshing beer brewed locally with subtle citrus notes.
- Triple Lakes Mule: Vodka, ginger beer, lime, and a hint of mint for a spicy, refreshing cocktail.
- Smoky Old Fashioned: Bourbon infused with smoked cherry wood, balanced with bitters and a sugar cube.
“The right drink can elevate a meal from good to unforgettable,” explains the bar manager, emphasizing the importance of thoughtful pairings.
Desserts and Sweet Treats
No meal at Triple Lakes Tavern is complete without indulging in the dessert offerings. This section presents a lovely array of sweets that satisfy the craving for something decadent yet balanced.
The desserts combine classic recipes with modern twists, focusing on quality ingredients and creative presentation. Many desserts are made in-house daily, ensuring freshness and authenticity.
Whether you prefer chocolate, fruit, or creamy textures, the dessert menu caters to diverse preferences. The portion sizes are generous but thoughtfully designed to provide satisfaction without excess.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Poppy Seed Cheesecake: Creamy cheesecake with a zesty lemon glaze and crunchy poppy seed crust.
- Seasonal Fruit Crisp: Made with fresh, locally-sourced fruits and topped with a buttery oat crumble.
| Dessert | Main Flavor | Texture | Accompaniment |
| Chocolate Lava Cake | Chocolate | Soft, molten center | Vanilla ice cream |
| Lemon Poppy Seed Cheesecake | Lemon | Creamy, crunchy crust | Glaze topping |
| Seasonal Fruit Crisp | Mixed fruit | Crunchy oat crumble | Whipped cream (optional) |
Gluten-Free and Vegetarian Options
Triple Lakes Tavern is attentive to dietary needs, offering a well-rounded selection of gluten-free and vegetarian dishes. These options ensure that guests with restrictions or preferences can enjoy a full dining experience without compromise.
Gluten-free dishes are prepared with care to avoid cross-contamination, and menu items are clearly marked for easy identification. Vegetarian options go beyond salads, including flavorful entrees and appetizers crafted with creativity and depth.
The kitchen staff is trained to accommodate special requests, ensuring an inclusive environment where all guests feel valued and catered to.
- Quinoa & Avocado Bowl: A nutrient-rich option that is naturally gluten-free and vegetarian.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and cheese, topped with a mild tomato sauce.
- Grilled Portobello Sandwich: Served on a gluten-free bun with roasted vegetables and pesto aioli.
“Inclusivity in dining is a priority, and we strive to create flavorful dishes that everyone can enjoy,” states the executive chef.
Seasonal Specials and Limited-Time Offers
Triple Lakes Tavern regularly updates its menu with seasonal specials that highlight fresh, local ingredients and inventive combinations. These limited-time offers allow diners to experience new flavors and dishes that reflect the changing seasons.
The specials often include unique twists on classic dishes, as well as entirely new creations that showcase the culinary team’s creativity. These items are highly anticipated by regular patrons and provide a reason to return often.
Seasonal menus are paired with appropriate beverages to enhance the experience, creating a harmonious balance that celebrates each season’s bounty.
- Fall Harvest Risotto: Creamy risotto with butternut squash, sage, and toasted walnuts.
- Spring Asparagus Tart: A flaky pastry filled with fresh asparagus, goat cheese, and herbs.
- Summer Berry Salad: Mixed greens topped with seasonal berries, feta, and a honey-lime dressing.
| Season | Special Dish | Main Ingredients | Suggested Pairing |
| Fall | Harvest Risotto | Butternut squash, sage, walnuts | Chardonnay |
| Spring | Asparagus Tart | Asparagus, goat cheese, herbs | Sauvignon Blanc |
| Summer | Berry Salad | Seasonal berries, feta, honey-lime | Rosé |
Conclusion
Triple Lakes Tavern’s menu is a testament to the art of thoughtful dining, balancing rich tradition with innovative flair. Every dish reflects a commitment to quality, from the freshest ingredients to the skillful preparation that brings out their fullest flavors.
Whether you’re drawn to the hearty classics, the fresh and vibrant salads, or the indulgent desserts, the menu is designed to satisfy and inspire.
The tavern’s attention to detail extends beyond the food to its beverage pairings and accommodating dietary options, ensuring a welcoming experience for all guests. Seasonal specials add excitement and variety, inviting diners to return and explore new tastes throughout the year.
Ultimately, Triple Lakes Tavern offers more than just a meal; it provides a memorable culinary journey that celebrates community, quality, and the joy of good food shared in a warm, inviting atmosphere.
Every visit promises a new discovery and a chance to savor something truly special.
