Trilby’s Ocean Springs offers a culinary journey that perfectly captures the essence of coastal dining with a sophisticated twist. Nestled in the heart of Ocean Springs, this restaurant is celebrated for its vibrant menu that blends fresh, locally sourced ingredients with innovative cooking techniques.
Whether you’re craving classic seafood dishes or inventive modern plates, Trilby’s menu promises a diverse array of flavors that cater to all palates. The ambiance complements the menu beautifully, making every meal here an experience to savor.
From the moment you open the menu, you are greeted with a thoughtfully curated selection of appetizers, entrées, and desserts that highlight the best of Gulf Coast cuisine. Each dish reflects a commitment to quality and creativity, ensuring that diners discover new favorites with each visit.
The use of seasonal produce and sustainable seafood underscores the restaurant’s dedication to both taste and responsibility.
Trilby’s Ocean Springs is more than just a place to eat—it is a destination where culinary artistry meets a warm, inviting atmosphere. The menu is designed to inspire conversation and enjoyment, bringing friends and family together around plates that are as visually stunning as they are delicious.
With attentive service and a focus on excellence, Trilby’s continues to be a standout choice for dining in Ocean Springs.
Appetizers: A Taste of the Coast
The appetizer section at Trilby’s Ocean Springs sets the tone for the meal with a variety of flavorful starters. These dishes are crafted to awaken the palate and offer a preview of the chef’s style.
Whether you prefer something light and refreshing or rich and savory, the appetizers provide excellent options to begin your dining experience.
Signature appetizers include fresh oysters served with a tangy mignonette, crispy fried green tomatoes accompanied by a house-made remoulade, and a vibrant ceviche bursting with citrus and herbs. Each plate is balanced to complement the natural flavors of the ingredients, with an emphasis on freshness and regional influences.
The appetizers are often paired with local craft beers or thoughtfully selected wines, enhancing the dining experience. The menu encourages sharing, making it perfect for groups eager to sample a variety of tastes.
Highlight Dishes
- Fresh Gulf Oysters: Served raw on the half shell with a classic mignonette sauce.
- Fried Green Tomatoes: Lightly breaded and fried to golden perfection, paired with remoulade.
- Citrus Ceviche: A refreshing blend of fresh fish, lime, and herbs.
- Crab Cakes: Packed with lump crab meat and served with a spicy aioli.
“Our appetizers are designed to celebrate the Gulf’s bounty, giving guests a taste of the sea with every bite.” – Executive Chef
Seafood Entrées: Fresh from the Gulf
The seafood entrées at Trilby’s showcase the finest catches from the Gulf of Mexico, prepared with care to highlight their natural flavors. This section of the menu is dedicated to those who appreciate expertly cooked fish and shellfish, presented with creative accompaniments that enhance but never overpower.
Popular dishes include blackened redfish, grilled shrimp skewers, and a seafood pasta that combines tender scallops, shrimp, and crab in a light garlic sauce. The kitchen prioritizes sustainable sourcing, ensuring that the seafood is not only delicious but also responsibly harvested.
Each entrée is paired with seasonal sides such as roasted vegetables, creamy grits, or fresh garden salads. The presentation is both rustic and refined, reflecting the coastal heritage and culinary innovation that define Trilby’s approach.
Comparison of Popular Seafood Entrées
| Dish | Main Ingredient | Preparation Style | Accompaniments |
| Blackened Redfish | Redfish | Spice-crusted and pan-seared | Roasted vegetables, lemon butter sauce |
| Grilled Shrimp Skewers | Shrimp | Char-grilled with Cajun spices | Garlic rice, creole sauce |
| Seafood Pasta | Scallops, shrimp, crab | Tossed in garlic white wine sauce | Fresh herbs, parmesan |
Steak and Poultry: Land Meets Sea
For guests who prefer land-based options, Trilby’s offers an impressive selection of steak and poultry dishes that maintain the restaurant’s commitment to quality and flavor. These entrées are crafted to satisfy hearty appetites while staying true to the coastal-inspired theme.
Steaks are sourced from trusted local farms, ensuring tenderness and rich flavor. The poultry offerings include free-range chicken prepared in a variety of ways, from crispy pan-fried to slow-roasted with fresh herbs.
Each dish is thoughtfully paired with sides that complement the main protein.
The menu balances bold seasoning with subtlety, allowing the natural flavors to shine. Diners can expect well-executed classics as well as inventive takes on traditional dishes.
Signature Steak and Poultry Options
- Ribeye Steak: Hand-cut and grilled to perfection, served with a red wine reduction.
- Herb-Roasted Chicken: Juicy and tender, accompanied by garlic mashed potatoes.
- Chicken Piccata: Lightly breaded and served with a lemon-caper sauce.
- Filet Mignon: A tender cut, finished with a creamy mushroom sauce.
“Our goal is to offer dishes that satisfy both seafood lovers and those who crave classic meat entrées without compromising on quality.” – General Manager
Vegetarian and Vegan Selections
Recognizing the diverse dietary preferences of its guests, Trilby’s Ocean Springs includes a thoughtfully curated section of vegetarian and vegan dishes. These options ensure that plant-based diners can enjoy vibrant, flavorful meals that match the quality of the rest of the menu.
The vegetarian dishes often feature seasonal vegetables, grains, and legumes, prepared with an emphasis on texture and flavor balance. Vegan options are clearly marked and crafted to provide satisfying alternatives that do not sacrifice taste or presentation.
These dishes demonstrate the kitchen’s creativity, with options ranging from hearty salads to rich, savory entrées that showcase the versatility of plant-based cooking.
Popular Plant-Based Dishes
- Grilled Portobello Mushroom: Marinated and served with quinoa and roasted vegetables.
- Vegan Gumbo: A flavorful, spicy stew with okra, tomatoes, and a medley of vegetables.
- Stuffed Bell Peppers: Filled with wild rice, black beans, and seasonal vegetables.
- Heirloom Tomato Salad: Fresh tomatoes, basil, and balsamic glaze.
Salads and Soups: Fresh and Flavorful
Salads and soups at Trilby’s provide a refreshing complement to the main dishes, offering light yet satisfying options. These starters and sides emphasize fresh ingredients and bold flavors, making them popular choices year-round.
The soup selection varies seasonally, often featuring Gulf-inspired ingredients like crab bisque or shrimp chowder. Salads are composed with a balance of textures and dressings that enhance the natural flavors without overpowering them.
These lighter fare options are perfect for those seeking a nutritious meal or a palate cleanser between courses.
Seasonal Soups and Signature Salads
| Item | Description | Key Ingredients |
| Crab Bisque | Creamy and rich with a hint of sherry | Crab meat, cream, sherry, spices |
| Shrimp and Corn Chowder | Hearty and flavorful with fresh corn | Shrimp, corn, potatoes, cream |
| Trilby’s House Salad | Mixed greens with a citrus vinaigrette | Mixed greens, cherry tomatoes, citrus dressing |
| Caesar Salad | Classic romaine with creamy dressing | Romaine, parmesan, croutons, Caesar dressing |
“Our salads and soups are crafted daily to ensure freshness and to bring out the best in seasonal ingredients.” – Head Chef
Desserts: Sweet Endings
The dessert menu at Trilby’s Ocean Springs is a delightful conclusion to any meal, offering a variety of indulgent treats that cater to all tastes. From rich chocolate creations to light, fruity options, the desserts are designed to satisfy the sweet tooth without overwhelming.
Many desserts incorporate local ingredients such as pecans, seasonal berries, and Gulf Coast citrus, bringing a unique regional flair. The pastry chef balances classic techniques with inventive twists, resulting in dishes that are as beautiful as they are delicious.
Whether you prefer a decadent slice of cake or a refreshing sorbet, the dessert offerings provide a perfect finish to your dining experience.
Popular Dessert Choices
- Pecan Pie Tart: A Southern classic with a flaky crust and toasted pecans.
- Chocolate Ganache Cake: Rich and moist with a silky ganache topping.
- Key Lime Sorbet: Light and refreshing, made with fresh Key limes.
- Seasonal Berry Cobbler: Warm berries baked under a buttery crust.
Beverage Selection: Complementing Every Dish
Trilby’s beverage menu is thoughtfully curated to pair beautifully with the diverse flavors found throughout the main menu. From hand-selected wines to craft cocktails and local brews, the drinks enhance the overall dining experience.
The wine list emphasizes varietals that bring out the best in seafood and steak dishes, including crisp whites and robust reds. The cocktail menu features classics with a coastal twist, incorporating fresh herbs and citrus to reflect the region’s vibe.
Non-alcoholic options such as house-made lemonades, iced teas, and specialty sodas ensure all guests find something refreshing to accompany their meal.
Featured Beverages
| Category | Highlight | Description |
| Wine | Sauvignon Blanc | Crisp and zesty, pairs well with seafood |
| Cocktails | Coastal Mule | Vodka, ginger beer, fresh lime, and mint |
| Beer | Local Craft IPA | Aromatic with citrus notes and moderate bitterness |
| Non-Alcoholic | House Lemonade | Freshly squeezed lemons with a hint of mint |
“Our beverage program is designed to elevate every dish, offering perfect pairings and refreshing choices for all guests.” – Beverage Manager
Trilby’s Ocean Springs stands out as a beacon of culinary excellence on the Gulf Coast, where every dish on the menu tells a story of freshness, creativity, and local pride. The diverse offerings, from appetizers to desserts, showcase a dedication to quality and flavor that resonates with both locals and visitors alike.
Thoughtful preparation and a welcoming atmosphere make this restaurant an essential destination for anyone seeking an exceptional dining experience.
Whether you’re indulging in the freshest seafood, savoring a perfectly grilled steak, or enjoying a vibrant plant-based dish, Trilby’s menu provides something for every taste and occasion. The carefully curated beverage list, paired with attentive service, ensures that each meal feels special and memorable.
The commitment to sourcing sustainable ingredients and celebrating regional flavors elevates every plate to an art form.
Trilby’s Ocean Springs is more than just a restaurant—it’s a celebration of the Gulf Coast’s rich culinary heritage, brought to life through innovative dishes and heartfelt hospitality. For those who appreciate exceptional food in a relaxed yet refined setting, the menu here promises an unforgettable journey that delights the senses and invites you back time and time again.
