Nestled in the heart of a vibrant neighborhood, Tree Haus Tavern offers an exceptional culinary experience that blends rustic charm with contemporary flair. The menu, thoughtfully curated to satisfy a wide range of palates, showcases a creative fusion of comfort foods and gourmet delights.
Whether you’re stopping by for a casual lunch, a lively dinner, or weekend brunch, the Tree Haus Tavern menu promises a memorable journey through bold flavors and fresh ingredients.
What truly sets Tree Haus apart is its dedication to quality and community. The dishes are crafted with locally sourced produce, sustainable meats, and artisan products that elevate each bite.
The menu’s versatility caters to both adventurous food lovers and those who prefer classic, familiar tastes. From hearty appetizers to indulgent desserts, every item is designed to complement the tavern’s warm, inviting atmosphere.
Guests often remark on the balance between innovation and tradition present in the offerings. The culinary team is passionate about evolving the menu seasonally, ensuring a dynamic selection that reflects the best of what’s available.
This commitment to freshness, paired with a vibrant drink list, makes Tree Haus Tavern a true gem for food enthusiasts looking for a place to unwind and savor exceptional fare.
Appetizers: A Perfect Start
The appetizer section at Tree Haus Tavern is crafted to ignite your appetite with bold and inviting flavors. Each starter is designed not just as a prelude but as a highlight in its own right.
Whether you crave something light or a bit more indulgent, there’s a perfect choice to begin your meal.
One of the standout features is the variety offered, ranging from shareable platters to individual bites. The use of fresh, seasonal ingredients ensures every dish bursts with vibrant aromas and textures.
This selection encourages guests to mix and match, making it ideal for groups or casual dining.
The appetizers also reflect the tavern’s commitment to innovation, with some items drawing inspiration from global cuisines while maintaining a comforting, approachable feel. This blend of familiar and exotic makes the appetizers exciting and satisfying.
Featured Starters
- Smoked Gouda and Jalapeño Dip: A creamy blend with a smoky kick, served with house-made tortilla chips.
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and fresh Parmesan, perfect for sharing.
- Seasonal Bruschetta: Toasted baguette slices topped with a rotating selection of fresh, local vegetables and herbs.
- Stuffed Mushrooms: Button mushrooms filled with a savory mix of sausage, cheese, and herbs.
“The appetizers at Tree Haus Tavern are not just starters; they’re a celebration of flavor that sets the tone for the entire meal.”
Salads and Lighter Fare
For those seeking a lighter option without compromising on taste, the salad and lighter fare section delivers beautifully. Emphasizing fresh, crisp ingredients, these dishes are perfect for a midday meal or a refreshing complement to heartier choices.
Each salad is thoughtfully composed with a balance of textures and flavors, ranging from sweet and tangy to savory and crunchy. The dressings are made in-house, using quality oils and vinegars that enhance the natural ingredients without overpowering them.
Aside from traditional greens, the menu incorporates grains, nuts, and fruits to add depth and interest. This approach caters well to health-conscious diners while maintaining the tavern’s signature rich flavor profile.
Salad Highlights
- Kale and Quinoa Salad: Packed with antioxidants, tossed with cranberries, almonds, and a lemon vinaigrette.
- Caesar Salad with a Twist: Crisp romaine, house-made croutons, and a creamy dressing with anchovy and garlic notes.
- Roasted Beet and Goat Cheese Salad: Earthy beets combined with tangy goat cheese and candied pecans.
- Asian-Inspired Chicken Salad: Grilled chicken, crunchy vegetables, and a sesame ginger dressing.
| Salad | Calories | Key Ingredients |
| Kale and Quinoa Salad | 320 | Kale, quinoa, cranberries, almonds, lemon vinaigrette |
| Caesar Salad with a Twist | 410 | Romaine, croutons, Caesar dressing, anchovy |
| Roasted Beet and Goat Cheese | 350 | Beets, goat cheese, pecans, mixed greens |
| Asian-Inspired Chicken Salad | 380 | Grilled chicken, vegetables, sesame ginger dressing |
Main Courses: Hearty and Satisfying
The main courses at Tree Haus Tavern are the heart of the dining experience, emphasizing bold, satisfying dishes that cater to a diverse range of tastes. From classic comfort foods to inventive plates, the menu offers something for everyone.
Each entrée showcases the careful balance between quality ingredients and culinary skill. Meats are often locally sourced and prepared with precision to ensure maximum flavor and tenderness.
Vegetarian and vegan options are thoughtfully integrated, never feeling like an afterthought.
The tavern’s approach to main courses encourages diners to explore different textures and profiles, often pairing proteins with seasonal vegetables and house-made sauces that complement without overpowering.
Signature Entrées
- Braised Short Ribs: Slow-cooked to perfection, served with creamy mashed potatoes and seasonal vegetables.
- Grilled Salmon: Lightly seasoned, accompanied by quinoa pilaf and a citrus glaze.
- Vegetarian Risotto: Creamy arborio rice with roasted mushrooms, spinach, and Parmesan.
- Haus Burger: A juicy beef patty topped with smoked cheddar, caramelized onions, and house sauce on a brioche bun.
“The main dishes are thoughtfully crafted to deliver comfort and sophistication in every bite, reflecting Tree Haus Tavern’s culinary heart.”
Sandwiches and Burgers
Perfect for a casual yet flavorful meal, the sandwiches and burgers section is a favorite among regulars. The offerings combine hearty fillings with fresh, quality breads and creative toppings.
Each sandwich is balanced to provide a satisfying mouthfeel and flavor complexity. From smoky to spicy, the range covers multiple flavor profiles, catering to diverse preferences.
The ingredients are locally sourced wherever possible, ensuring freshness and supporting the community.
The creative use of sauces, cheeses, and vegetables elevates these seemingly simple dishes into standout menu items. They pair wonderfully with the tavern’s selection of sides and craft beers.
Popular Choices
- BBQ Pulled Pork Sandwich: Slow-roasted pork with house-made BBQ sauce, coleslaw, and pickles.
- Classic Reuben: Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye.
- Veggie Delight Wrap: Grilled seasonal vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
- Spicy Chicken Burger: Crispy chicken breast with pepper jack cheese, lettuce, and chipotle mayo.
| Sandwich/Burger | Price | Key Ingredients |
| BBQ Pulled Pork | $14 | Pulled pork, BBQ sauce, coleslaw, pickles |
| Classic Reuben | $13 | Corned beef, sauerkraut, Swiss, Thousand Island |
| Veggie Delight Wrap | $12 | Grilled vegetables, hummus, greens, spinach wrap |
| Spicy Chicken Burger | $15 | Crispy chicken, pepper jack, chipotle mayo, lettuce |
Craft Beverages and Cocktails
Tree Haus Tavern complements its food menu with an impressive selection of craft beverages and cocktails. The drink list is curated to enhance the dining experience, featuring local brews, creative cocktails, and classic favorites.
The cocktail menu showcases the bartenders’ artistry, blending fresh ingredients, house-made syrups, and premium spirits. Seasonal variations keep the offerings exciting, while classics remain expertly executed.
The tavern’s approach emphasizes balance and creativity.
For beer enthusiasts, there is a rotating tap list of craft brews sourced from regional breweries, alongside a carefully selected wine list tailored to pair well with the menu’s diverse flavors.
Signature Drinks
- Haus Old Fashioned: A refined take on the classic, using bourbon, bitters, and a hint of maple syrup.
- Ginger Lime Mule: Vodka, fresh lime juice, and ginger beer served over ice.
- Seasonal Sangria: A refreshing mix of red or white wine with fresh fruit and a splash of brandy.
- Craft IPA Selection: Rotating taps featuring bold and hoppy local brews.
“Our beverage program is designed to complement and elevate every dish, creating a harmonious dining experience.”
Desserts: Sweet Endings
Rounding off the meal, the dessert menu offers indulgent options crafted to delight both classic and adventurous sweet tooths. Each dessert is made in-house with attention to detail and quality.
The selection includes rich, decadent treats alongside lighter options, balancing sweetness with texture and flavor complexity. The use of seasonal fruits and house-made sauces adds a fresh, vibrant touch.
These desserts are perfect for sharing or as a personal treat, and they pair beautifully with the tavern’s coffee and dessert wine selections.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh, seasonal fruit.
- Salted Caramel Cheesecake: Creamy cheesecake with a graham cracker crust and a salted caramel drizzle.
- Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest and topped with berry compote.
| Dessert | Price | Flavor Profile |
| Chocolate Lava Cake | $9 | Rich, warm, chocolatey |
| Seasonal Fruit Tart | $8 | Fresh, fruity, creamy |
| Salted Caramel Cheesecake | $10 | Sweet, salty, creamy |
| Lemon Panna Cotta | $8 | Tart, smooth, refreshing |
Brunch Offerings
Tree Haus Tavern’s brunch menu is a delightful blend of classic breakfast staples and innovative dishes designed to satisfy varied cravings. Available on weekends, brunch is a popular time to enjoy the tavern’s warm ambiance and fresh offerings.
The menu features a balance of sweet and savory options, with attention to detail in ingredient selection and preparation. From fluffy pancakes to savory skillets, the brunch items are both hearty and refined.
Brunch also highlights a selection of house-made pastries and a variety of morning cocktails, making it a perfect weekend treat for groups or a relaxed solo visit.
Brunch Favorites
- Avocado Toast with Poached Egg: Multigrain bread topped with smashed avocado, a perfectly poached egg, and chili flakes.
- Belgian Waffles: Light and crispy waffles served with fresh berries and maple syrup.
- Breakfast Skillet: Roasted potatoes, peppers, onions, sausage, and eggs cooked to order.
- Mimosa Flight: A sampler of different fruit-flavored mimosas, ideal for brunch celebrations.
“Brunch at Tree Haus Tavern offers a perfect blend of comfort and creativity, making every weekend morning special.”
Conclusion
Tree Haus Tavern’s menu stands as a testament to the art of thoughtful, inspired dining. Each section—from appetizers to desserts—is meticulously crafted to provide a well-rounded and satisfying culinary journey.
The emphasis on fresh, local ingredients and creative combinations ensures a dynamic and flavorful experience that appeals to a broad audience.
Whether you’re indulging in the hearty main courses, savoring a refreshing salad, or complementing your meal with expertly crafted cocktails, every visit promises exceptional quality and taste. The menu’s versatility, combined with the tavern’s welcoming atmosphere, makes Tree Haus an ideal destination for casual gatherings, special occasions, or simply a memorable meal out.
Ultimately, Tree Haus Tavern delivers not just food, but a celebration of community, seasonality, and culinary passion. It’s a place where every dish tells a story and every bite invites you to come back for more.
