Nestled in the heart of Inverness, the Touch Of Italy Restaurant And Pizzeria offers an authentic culinary journey that transports diners straight to the vibrant streets of Italy. Known for its warm atmosphere and impeccable service, this establishment has become a cherished destination for those craving classic Italian flavors combined with a modern twist.
Whether you’re joining for a casual dinner or a special celebration, the menu is designed to cater to a variety of tastes, promising fresh ingredients, traditional recipes, and a touch of creativity in every dish.
The menu at Touch Of Italy is a carefully curated collection that showcases the diversity of Italian cuisine. From handcrafted pizzas with perfectly blistered crusts to rich, comforting pasta dishes, every item reflects a commitment to quality and authenticity.
Beyond just food, the restaurant also offers an extensive selection of wines and desserts, ensuring a complete dining experience. Exploring their menu reveals a balance between timeless favorites and innovative offerings that appeal to both longtime enthusiasts and newcomers alike.
For anyone seeking to indulge in genuine Italian flavors amidst a cozy Inverness setting, Touch Of Italy is a culinary gem that stands out. The attention to detail in both the food and ambiance makes every visit memorable, inviting guests to savor Italy’s rich gastronomic heritage bite by bite.
Appetizers and Starters
At Touch Of Italy, the appetizer menu sets the tone for a memorable meal by presenting an array of flavorful starters that highlight fresh ingredients and traditional Italian recipes. These dishes are perfect for sharing or enjoying as a light beginning to your dining experience.
The starters include a variety of options from crispy calamari to classic bruschetta, each crafted to awaken the palate. The use of herbs like basil and oregano, combined with quality olive oil and ripe tomatoes, ensures that each bite bursts with authentic Italian flavors.
The appetizers not only complement the main courses but also stand strong on their own as satisfying small plates.
For those who appreciate a blend of textures and tastes, the menu features both warm and cold options. The warm appetizers are ideal for those seeking comfort and richness, while the cold selections offer refreshing, zesty notes that balance the meal.
Popular Starters
- Calamari Fritti – Lightly breaded and fried to a golden crisp, served with a tangy marinara sauce.
- Bruschetta al Pomodoro – Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
- Caprese Salad – Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
- Stuffed Mushrooms – Mushroom caps filled with a savory blend of cheeses and herbs, baked to perfection.
“An appetizer is not just a starter; it’s an invitation to the feast ahead.” – Chef Marco, Touch Of Italy
Signature Pizzas
The pizzeria section of Touch Of Italy’s menu is renowned for its handcrafted pizzas, baked in a traditional stone oven that imparts a delectably crispy crust and smoky flavor. Each pizza is a masterpiece of balanced ingredients, combining simplicity with boldness.
Using only the freshest dough made daily, along with premium toppings, the pizzas cater to a variety of palates. From classic Margherita to more adventurous options, there is something for everyone.
The menu also offers customizable pizzas, allowing guests to create their own combinations.
The seasoning and ingredient quality play a crucial role. The house-made tomato sauce is rich and slightly sweet, perfectly complementing the creamy mozzarella and a range of toppings that include everything from spicy sausage to fresh arugula.
Pizza Varieties and Toppings
| Pizza Name | Main Ingredients | Flavor Profile |
| Margherita | Tomato sauce, fresh mozzarella, basil | Simple, fresh, and aromatic |
| Quattro Formaggi | Mozzarella, gorgonzola, parmesan, ricotta | Rich, creamy, and savory |
| Diavola | Tomato sauce, mozzarella, spicy salami, chili flakes | Spicy and bold |
| Vegetariana | Tomato sauce, mozzarella, grilled vegetables, olives | Earthy and vibrant |
- Gluten-free crust options are available upon request.
- All pizzas are cooked in a stone-fired oven for authentic flavor.
- Extra toppings can be added to customize your pizza experience.
Pasta Offerings
Pasta is a cornerstone of Italian cuisine, and Touch Of Italy showcases this with a diverse selection that ranges from traditional recipes to innovative dishes. The pasta is made fresh, ensuring a tender bite and perfect sauce adherence.
The menu includes classics such as Spaghetti Carbonara and Fettuccine Alfredo, alongside house specialties that incorporate seasonal ingredients. Each dish is thoughtfully prepared to balance texture, flavor, and aroma, highlighting the essence of Italy’s rich culinary heritage.
Whether you prefer a lighter tomato-based sauce or a rich cream sauce, the pasta options provide a satisfying choice for different preferences and dietary needs.
Featured Pasta Dishes
- Spaghetti Bolognese – Traditional meat sauce slow-cooked with tomatoes and herbs.
- Fettuccine Alfredo – Creamy parmesan sauce with a hint of garlic and black pepper.
- Lasagna alla Bolognese – Layered pasta with meat ragu, béchamel, and cheese.
- Penne Arrabbiata – Spicy tomato sauce with garlic and chili flakes.
“Pasta is not just food; it’s the thread that weaves Italian culture and family together.” – Local food critic
Salads and Light Bites
For those seeking a lighter option, the salad and small bites section offers fresh, crisp dishes that are perfect starters or complements to a more substantial meal. These offerings emphasize seasonal produce and house-made dressings.
The salads often feature a combination of leafy greens, fresh vegetables, cheeses, and nuts, creating a harmonious balance of flavors and textures. Many salads can be enhanced with protein options like grilled chicken or shrimp for a more filling meal.
Light bites also include Italian-inspired snacks that pair wonderfully with the restaurant’s wine list or as a casual accompaniment to a pizza or pasta dish.
Salad and Light Bite Selections
- Insalata Mista – Mixed greens, cherry tomatoes, cucumber, and Italian vinaigrette.
- Caesar Salad – Romaine lettuce, croutons, parmesan, and creamy dressing.
- Antipasto Plate – Assortment of cured meats, cheeses, olives, and marinated vegetables.
- Garlic Knots – Soft bread knots brushed with garlic butter and herbs.
| Dish | Calories | Vegetarian |
| Insalata Mista | 150 | Yes |
| Caesar Salad | 320 | No (anchovies in dressing) |
| Antipasto Plate | 450 | No |
| Garlic Knots | 280 | Yes |
Entrees and Main Courses
The main courses at Touch Of Italy elevate traditional Italian dishes with refined techniques and premium ingredients. These entrees are designed to satisfy hunger while offering a memorable taste experience.
From succulent meat dishes to seafood specialties, each plate is thoughtfully prepared to showcase the best of Italian culinary artistry. The menu changes seasonally to incorporate fresh, local ingredients, ensuring variety and quality.
The portions are generous yet balanced, perfect for those who want a hearty meal without feeling overwhelmed. Side dishes, such as roasted vegetables or creamy polenta, complement the entrees beautifully.
Highlighted Entrees
- Chicken Marsala – Pan-seared chicken breast with mushroom and Marsala wine sauce.
- Veal Parmigiana – Breaded veal cutlet topped with marinara and melted mozzarella.
- Seafood Risotto – Creamy risotto with shrimp, scallops, and calamari infused with saffron.
- Eggplant Parmesan – Layered fried eggplant with tomato sauce and cheese, baked to perfection.
“The main course is where tradition meets innovation, creating dishes that tell a story.” – Executive Chef Antonio
Desserts and Sweet Endings
Completing the meal at Touch Of Italy is a delightful dessert selection that pays homage to classic Italian sweets. Each dessert is crafted to offer the perfect balance of sweetness and texture, providing a satisfying conclusion to your dining experience.
From rich tiramisu to creamy panna cotta, the desserts feature authentic recipes and high-quality ingredients like mascarpone, espresso, and fresh berries. These treats can be paired with espresso or dessert wines to enhance their flavors.
Seasonal specialties are also available, reflecting the best of local produce and traditional Italian celebrations.
Popular Desserts
- Tiramisu – Layered coffee-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Panna Cotta – Silky vanilla cream topped with berry compote.
- Gelato – Selection of homemade Italian ice cream flavors including pistachio and stracciatella.
- Cannoli – Crispy pastry shells filled with sweet ricotta and chocolate chips.
| Dessert | Key Ingredients | Sweetness Level |
| Tiramisu | Mascarpone, espresso, cocoa, ladyfingers | Medium |
| Panna Cotta | Cream, vanilla, gelatin, berries | Light |
| Gelato | Milk, sugar, natural flavorings | Varies by flavor |
| Cannoli | Ricotta, chocolate chips, pastry shell | High |
Beverage Selection and Wine List
Complementing the diverse menu is a carefully chosen beverage selection that includes Italian wines, cocktails, and non-alcoholic options. The wine list features regional varieties that perfectly pair with the dishes, enhancing the overall dining experience.
From robust reds to crisp whites and sparkling prosecco, the wine offerings cater to a range of preferences and budgets. Knowledgeable staff are available to recommend pairings based on your meal choices, ensuring a harmonious balance of flavors.
Non-alcoholic beverages include house-made Italian sodas, espresso drinks, and fresh juices, providing refreshing alternatives for all guests.
Wine Pairing Recommendations
- Chianti Classico – Ideal with tomato-based pasta and pizza dishes.
- Pinot Grigio – Pairs well with light seafood and salads.
- Barolo – A great match for hearty meat entrees like veal and beef.
- Prosecco – Perfect as an aperitif or with lighter appetizers.
“The right wine doesn’t just accompany food; it elevates it to an unforgettable experience.” – Sommelier Luca
| Beverage | Type | Price Range |
| Chianti Classico | Red Wine | £25 – £40 |
| Pinot Grigio | White Wine | £20 – £35 |
| Barolo | Red Wine | £40 – £60 |
| Prosecco | Sparkling | £18 – £30 |
Non-alcoholic options start at £3 and include espresso, cappuccino, and Italian sodas.
Conclusion
Touch Of Italy Restaurant And Pizzeria in Inverness is more than just a place to eat; it’s a celebration of Italian culinary tradition and innovation. The menu’s extensive range offers something for every palate, from the simplicity of a Margherita pizza to the complexity of a seafood risotto.
Every dish is thoughtfully prepared with fresh, high-quality ingredients, reflecting the passion and skill of the chefs.
The warm, inviting atmosphere combined with attentive service makes each visit feel special, whether you’re enjoying a romantic dinner or a lively gathering with friends and family. The thoughtfully curated wine list and delightful dessert options further elevate the dining experience, ensuring that every course leaves a lasting impression.
For those seeking an authentic taste of Italy without leaving Inverness, Touch Of Italy stands out as a premier destination. It invites diners to savor tradition, embrace new flavors, and create unforgettable memories with every meal shared.
The menu’s diversity and attention to detail make it a true culinary jewel that continues to enchant locals and visitors alike.
