Nestled in the heart of Oroville, California, Tong Fong Low stands as a cherished culinary landmark, celebrated for its vibrant blend of traditional Chinese flavors and welcoming atmosphere. For generations, this renowned establishment—affectionately called “Charlie’s” by locals—has delighted diners with a menu that echoes both historic authenticity and inventive flair.
Whether you’re a first-time visitor or a loyal regular, the diverse offerings at Tong Fong Low invite exploration, satisfying cravings for classic comfort dishes and surprising the palate with new favorites.
Stepping into Tong Fong Low is like entering a living tapestry of flavors and stories. Each dish pays homage to the rich cultural heritage of Chinese-American cuisine, while the friendly staff ensures every meal feels like a cherished tradition.
The menu is thoughtfully curated to appeal to a wide array of tastes, from those seeking familiar favorites to diners eager for bold, regional specialties. As you peruse the selections, you’ll find more than just food; you’ll discover a culinary journey shaped by decades of passion, community, and genuine hospitality.
For anyone searching for a memorable dining experience that fuses time-honored recipes with local charm, Tong Fong Low’s menu offers an invitation to savor, celebrate, and return time and again. The array of options promises something for everyone, ensuring each visit is as fulfilling as the last.
History and Legacy of Tong Fong Low
Tong Fong Low’s origins trace back over a century, making it one of California’s oldest and most respected Chinese restaurants. Its enduring presence is a testament to both the quality of its food and the loyalty of its patrons.
The restaurant’s legacy weaves together family traditions, community ties, and the evolution of Chinese cuisine in America.
Founded in 1912, Tong Fong Low began as a humble eatery serving railroad workers and miners seeking hearty, affordable meals. Over time, it blossomed into a beloved institution, renowned for its warm hospitality and authentic recipes handed down through generations.
The menu, once simple and utilitarian, has expanded to reflect changing tastes while preserving the essence of Chinese culinary artistry.
Generations of the same family have guided the restaurant, ensuring continuity and authenticity. Their commitment to quality ingredients and respectful adaptation of traditional dishes has cemented their reputation as a cornerstone of Oroville’s dining scene.
The vibrant social atmosphere—where friends, families, and newcomers gather—remains an integral part of the Tong Fong Low tradition.
“Tong Fong Low is more than a restaurant—it’s a living piece of Oroville’s history, where every meal tells a story.”
—Longtime patron
The restaurant’s ability to honor the past while embracing the present is evident in its menu. Diners seeking a taste of history will find comfort in time-tested favorites, while those in search of innovation are treated to creative interpretations that respect their roots.
This harmonious blend has allowed Tong Fong Low to thrive for over a hundred years.
- Founded in 1912—among the oldest Chinese restaurants in California
- Family-owned and operated for multiple generations
- Menu evolution: from traditional Cantonese to Chinese-American specialties
- Community cornerstone—a gathering place for locals and visitors alike
Signature Dishes: A Showcase of Flavors
At the heart of Tong Fong Low’s menu are its signature dishes, each a celebration of distinct flavors and culinary craftsmanship. These beloved items have stood the test of time, consistently earning rave reviews from both new and longtime guests.
One of the most popular choices is the Chop Suey, a classic Chinese-American dish featuring an irresistible medley of stir-fried vegetables, tender meat, and a savory sauce. Its versatility allows for countless variations, ensuring there’s a version to please every palate.
The Egg Foo Young, another staple, showcases fluffy egg patties brimming with savory meats and vegetables, topped with a luscious brown gravy.
The menu’s star attractions also include Cantonese-style Chow Mein, where crispy noodles are crowned with a generous helping of sautéed vegetables and protein options. Each bite delivers a satisfying contrast of textures and flavors, embodying the best of Chinese comfort food.
Customer Favorites
- Chop Suey – A harmonious blend of flavors and textures
- Egg Foo Young – Golden, fluffy, and richly flavored
- Cantonese Chow Mein – Crisp noodles with a savory topping
- Sweet and Sour Pork – Tangy sauce with tender meat
These signature dishes are not only crowd-pleasers but also serve as a gateway to the broader world of Chinese cuisine. Each recipe has been refined over decades, balancing tradition with the preferences of modern diners.
The key to their enduring popularity lies in the use of fresh ingredients, time-honored techniques, and a commitment to flavor above all else.
“If you visit Tong Fong Low, don’t miss the Chop Suey. It’s the best in the county, hands down.”
—Local food critic
The enduring appeal of Tong Fong Low’s signature dishes speaks volumes about the skill and dedication of its kitchen. Whether you’re in the mood for something comforting or adventurous, these classics offer a satisfying and memorable experience every time.
Appetizers and Starters: Setting the Stage
The appetizer selection at Tong Fong Low is carefully crafted to awaken the senses and set the stage for a memorable meal. With a range of light bites and shareable plates, diners can savor a taste of what’s to come while mingling and relaxing.
Egg Rolls are a perennial favorite, featuring crispy wrappers encasing a flavorful mix of vegetables and meats. These bite-sized delights offer a perfect balance of crunch and savoriness.
The Pork Potstickers deliver a burst of umami with each bite, thanks to their juicy filling and golden-brown sear.
For those seeking something lighter, the Wonton Soup offers a delicate, aromatic broth filled with tender dumplings. This starter provides a soothing prelude to heartier main courses, especially on chilly evenings.
The appetizer menu also includes Barbecue Pork, expertly roasted and glazed to achieve a sweet-savory profile that’s irresistible.
Popular Appetizers
- Egg Rolls – Crispy, flavorful, and ideal for sharing
- Pork Potstickers – Juicy filling with a satisfying sear
- Wonton Soup – Comforting and aromatic
- Barbecue Pork – Succulent and perfectly glazed
Appetizers at Tong Fong Low are designed for both solo diners and groups. Many guests enjoy ordering a variety of starters to sample and share, making the first course a communal, celebratory experience.
“The Egg Rolls here are legendary—crispy outside, packed with flavor inside. They never disappoint.”
—Frequent diner
The thoughtful selection of appetizers encourages exploration and conversation, setting a convivial tone for the rest of the meal. Whether you’re craving something crunchy, savory, or soothing, the starters at Tong Fong Low offer something for every appetite.
Noodle and Rice Specialties
Noodles and rice are the backbone of Chinese cuisine, and Tong Fong Low’s menu pays homage to these foundational elements with an impressive array of options. Each dish is prepared to order, ensuring freshness and maximum flavor.
The Chow Mein offerings range from classic Cantonese to hearty Americanized versions. Diners can choose between crispy or soft noodles, with each preparation offering a unique textural experience.
For rice lovers, the Fried Rice dishes are a must-try, featuring fluffy grains tossed with vegetables, meats, and savory seasonings.
A comparison of Chow Mein and Fried Rice highlights the diversity and versatility found at Tong Fong Low. The following table outlines key differences:
| Dish | Main Ingredient | Texture | Popular Proteins |
| Chow Mein | Noodles | Crispy or soft | Chicken, beef, shrimp, pork |
| Fried Rice | Rice | Fluffy, slightly chewy | Chicken, BBQ pork, shrimp, vegetables |
Noodle and rice dishes are highly customizable, allowing guests to select their preferred protein and spice level. This flexibility ensures every diner can tailor their meal to suit their tastes.
- Vegetarian options available for both chow mein and fried rice
- Combination plates allow for sampling multiple flavors
- Generous portions make these dishes perfect for sharing or next-day leftovers
The artistry behind these staples lies in the attention to detail—each ingredient is cooked to perfection, and seasonings are carefully balanced. Whether you’re in the mood for a classic or eager to try a house specialty, the noodle and rice selections at Tong Fong Low promise comfort and satisfaction.
House Specialties and Chef’s Recommendations
Beyond the classics, Tong Fong Low’s menu shines with an array of house specialties and chef’s recommendations. These dishes reflect the creativity and expertise of the kitchen, offering something unique for adventurous diners and seasoned regulars alike.
The General Tso’s Chicken is a standout, featuring crispy chicken morsels tossed in a tangy, slightly spicy sauce. This dish exemplifies the fusion of Chinese flavors with American tastes, and its popularity endures year after year.
Another favorite is the Honey Walnut Prawns, where succulent prawns are coated in a creamy, sweet sauce and garnished with candied walnuts for an irresistible crunch.
For those craving something bold, the Mongolian Beef delivers a savory punch, with tender strips of beef sautéed with onions and scallions in a rich brown sauce. Each house specialty is crafted with care, often featuring unique ingredients or special techniques that set them apart from the standard offerings.
Recommended Dishes
- General Tso’s Chicken – Spicy, tangy, and crowd-pleasing
- Honey Walnut Prawns – Creamy and sweet with a nutty finish
- Mongolian Beef – Savory with a hint of spice
- Sizzling Platters – Tableside presentations with dramatic flair
Specialties often feature seasonal ingredients or rotating selections, ensuring there’s always something new to try. The kitchen takes pride in experimenting with flavors while remaining true to the restaurant’s roots.
“Every time I order the Chef’s Specials, I discover a new favorite. The kitchen never fails to surprise and delight.”
—Devoted regular
House specialties are perfect for those looking to elevate their dining experience. Whether you’re celebrating a special occasion or simply indulging in something different, these recommendations showcase the best of what Tong Fong Low has to offer.
Vegetarian and Health-Conscious Options
Recognizing the diverse needs of today’s diners, Tong Fong Low offers a thoughtful selection of vegetarian and health-conscious menu items. These dishes are crafted with the same care and attention as the restaurant’s traditional offerings, ensuring flavor is never sacrificed for nutrition.
Vegetarian diners will appreciate the variety of Stir-Fried Vegetables, which feature crisp, seasonal produce tossed in light, aromatic sauces. Dishes like Tofu with Broccoli offer a satisfying combination of plant-based protein and vibrant greens, appealing to both vegetarians and those seeking lighter fare.
For health-conscious guests, options such as Steamed Fish or Chicken with Snow Peas deliver lean protein and fresh flavors without heavy sauces or excessive oil. These selections are ideal for anyone looking to enjoy a delicious meal while maintaining dietary goals.
Vegetarian Highlights
- Stir-Fried Vegetables – Fresh, seasonal, and lightly seasoned
- Tofu with Broccoli – Protein-rich and satisfying
- Vegetable Chow Mein – Noodle-based and full of flavor
- Steamed Fish – Delicate and healthy
The menu clearly marks vegetarian and lighter options, making it easy for guests to navigate their choices. The kitchen is also accommodating of special requests, such as reducing salt or omitting certain ingredients to meet dietary preferences.
“I appreciate how Tong Fong Low makes it easy for me to stick to my plant-based diet without feeling deprived. Everything is delicious!”
—Vegetarian guest
With a focus on balance and variety, Tong Fong Low ensures that every guest can enjoy a satisfying meal, regardless of dietary needs. The commitment to offering inclusive options reflects the restaurant’s broader philosophy of hospitality and care.
Family Meals and Group Dining
Tong Fong Low has long been a favorite destination for family gatherings, celebrations, and group outings. The menu is designed to accommodate large parties, with generous portions and combination platters that encourage sharing and togetherness.
Family-style meals allow guests to sample a wide range of dishes, turning dinner into a communal experience. Popular options include Combination Dinners, where multiple entrees, appetizers, and sides are served together for a fixed price.
This approach not only offers variety but also provides excellent value.
For group dining, the restaurant offers customizable packages that cater to different preferences and dietary needs. These packages often feature a mix of meat, seafood, and vegetarian dishes, ensuring every guest leaves satisfied.
Group Dining Benefits
- Combination dinners maximize variety and value
- Large platters designed for sharing
- Customizable packages for special occasions
- Accommodating staff for dietary restrictions and preferences
Family meals at Tong Fong Low are about more than just food—they’re about creating memories and fostering connections. The lively atmosphere and attentive service make every gathering feel special, whether it’s a milestone celebration or a casual night out.
“Our family reunions wouldn’t be complete without dinner at Tong Fong Low. The combination dinners have something for everyone.”
—Longtime customer
By providing flexible options for groups of all sizes, the restaurant continues its tradition of bringing people together over great food. The spirit of sharing and celebration is woven into every aspect of the menu and service.
Desserts and Beverages: The Perfect Finale
No meal at Tong Fong Low is complete without indulging in one of their delectable desserts or a refreshing beverage. The dessert menu, though concise, offers a sweet conclusion to the savory feast, while the beverage selection complements the flavors of the meal.
Favorites include the Fried Banana, where ripe fruit is lightly battered, fried until golden, and drizzled with honey or chocolate sauce. For a lighter finish, the Almond Jelly with Fruit provides a cool, subtly sweet treat that cleanses the palate.
The beverage menu features a variety of soft drinks, teas, and specialty options. Jasmine Tea is a popular choice, offering a fragrant, soothing accompaniment to the meal.
For those seeking something more adventurous, Lychee Soda adds a touch of exotic flavor.
| Dessert | Flavor Profile | Best Paired With |
| Fried Banana | Warm, crispy, sweet | Spicy main courses |
| Almond Jelly with Fruit | Light, cool, refreshing | Hearty entrees |
| Jasmine Tea | Floral, aromatic | All dishes |
| Lychee Soda | Sweet, fizzy, exotic | Fried appetizers |
Desserts and drinks are more than just an afterthought—they’re an integral part of the dining experience. These final touches leave guests with a lasting impression of hospitality and care.
- Traditional and creative dessert choices
- Hot and cold beverages to suit every preference
- Perfect for sharing or solo enjoyment
The variety and quality of desserts and drinks ensure every meal ends on a high note, inviting guests to linger and savor the moment.
Conclusion: Why Tong Fong Low’s Menu Endures
Tong Fong Low’s menu is much more than a collection of dishes—it’s a reflection of heritage, community, and the relentless pursuit of flavor. From humble beginnings over a century ago to its status as a local icon, the restaurant has never lost sight of what makes dining memorable: delicious food, warm hospitality, and a sense of belonging.
The breadth of the menu ensures that every guest, regardless of their tastes or dietary needs, can find something to delight in. Signature dishes, inventive chef’s specials, and thoughtful vegetarian options all contribute to a dining experience that feels both timeless and fresh.
Generous portions and an emphasis on sharing reinforce the communal spirit that has defined Tong Fong Low for generations.
What truly sets Tong Fong Low apart is its commitment to quality and authenticity. Each meal is an opportunity to celebrate tradition while embracing the evolving tastes of its diverse clientele.
Whether you’re gathering with loved ones or seeking a solo culinary adventure, the menu promises a satisfying and memorable journey.
For those in search of a restaurant that honors the past, celebrates the present, and welcomes all who enter, Tong Fong Low remains a beacon of flavor and fellowship. Its enduring appeal is a testament to the power of great food and genuine connection—a legacy sure to continue for generations to come.
