Discover the exquisite flavors and masterful artistry of Japanese cuisine at Tomi Hibachi Japanese Grill & Sushi. Renowned for its vibrant ambiance and authentic dishes, Tomi Hibachi offers a diverse menu that caters to both sushi aficionados and hibachi enthusiasts alike.
Whether you’re craving the delicate balance of fresh sushi or the sizzling excitement of hibachi grilled specialties, this restaurant delivers a culinary experience that delights the senses and satisfies the appetite.
Each dish is crafted with the freshest ingredients, showcasing the rich tradition and innovation of Japanese cooking.
From the first bite, guests are invited to explore a menu that honors classic recipes while incorporating modern touches to enhance flavor and presentation. The warm, inviting atmosphere complements the attentive service, making it a perfect destination for intimate dinners, family gatherings, or celebratory events.
The menu’s variety ensures there is something to please every palate, from traditional favorites to creative rolls and expertly grilled hibachi selections. At Tomi Hibachi, every meal is more than food; it’s a celebration of culture, craftsmanship, and culinary passion.
Signature Sushi Rolls
The heart of any Japanese dining experience lies in its sushi, and Tomi Hibachi excels at offering a wide array of signature rolls that blend traditional techniques with innovative flavors. Each roll is thoughtfully constructed to balance texture, taste, and visual appeal, showcasing the chef’s creativity and skill.
Guests can expect a selection that ranges from classic favorites like the California Roll to unique creations featuring bold ingredient combinations. The use of fresh fish, crisp vegetables, and premium rice highlights Tomi’s commitment to quality.
The menu also caters to various preferences, including options for those who enjoy spicy, savory, or subtly sweet flavor profiles.
Popular Rolls and Ingredients
- Dragon Roll: Eel, cucumber, avocado, topped with thin avocado slices and eel sauce.
- Volcano Roll: Spicy tuna and crab meat inside, topped with baked scallops and spicy mayo.
- Rainbow Roll: Crab meat, cucumber, and avocado inside, with an assortment of fresh fish on top.
- Spicy Tuna Roll: Tuna mixed with spicy sauce and scallions, wrapped in seaweed and rice.
Each roll is accompanied by traditional garnishes such as pickled ginger, wasabi, and soy sauce, enhancing the authentic flavor experience. The chefs prioritize presentation as much as taste, transforming each plate into a work of edible art.
“Our signature rolls are designed to surprise and delight with every bite, combining fresh ingredients with innovative techniques to create memorable flavors.” – Executive Sushi Chef
Classic Nigiri and Sashimi
For purists who appreciate the simplicity and purity of raw fish, Tomi Hibachi offers an extensive selection of nigiri and sashimi. These dishes highlight the natural flavors of top-quality seafood, with minimal seasoning to preserve authenticity.
Nigiri features thin slices of fish delicately placed atop small beds of vinegared rice, while sashimi presents the fish sliced and served without rice. The selections include a variety of fish and shellfish, each sourced to ensure maximum freshness and taste.
Popular Nigiri and Sashimi Options
| Type | Description | Price Range |
| Salmon (Sake) | Fresh Atlantic salmon with a buttery texture and rich flavor. | $5 – $8 per piece |
| Tuna (Maguro) | Lean and tender, offering a clean, mild taste. | $6 – $9 per piece |
| Yellowtail (Hamachi) | Buttery and slightly sweet, with a firm texture. | $7 – $10 per piece |
| Ebi (Shrimp) | Cooked shrimp with a subtle sweetness and firm bite. | $4 – $7 per piece |
Each piece is carefully prepared by skilled chefs who understand the importance of precise slicing and presentation. The menu encourages customers to savor the natural umami of each fish, often paired with a dab of wasabi and a dip in soy sauce for enhanced flavor.
“Simplicity is the ultimate sophistication in sushi. Our nigiri and sashimi selections celebrate the purity of fresh seafood.” – Head Sushi Chef
Hibachi Grill Entrées
Tomi Hibachi’s grill entrées bring the excitement of a traditional Japanese hibachi dining experience to your table. These dishes are cooked to order on a large, flat grill, allowing guests to enjoy the sizzling spectacle alongside the delicious results.
The hibachi menu features a variety of proteins, including chicken, steak, shrimp, and scallops, each marinated and seasoned to enhance natural flavors. Accompanied by grilled vegetables and steamed rice, these entrées offer a satisfying balance of taste and nutrition.
Signature Hibachi Dishes
- Hibachi Chicken: Tender chicken breast grilled with garlic butter, served with fried rice and mixed vegetables.
- Filet Mignon Hibachi: Premium cuts of filet mignon seared to perfection, accompanied by grilled vegetables and noodles.
- Hibachi Shrimp: Juicy shrimp grilled with a tangy teriyaki glaze, paired with steamed rice and sautéed veggies.
- Combination Hibachi: A sampler featuring chicken, steak, and shrimp with hibachi vegetables and fried rice.
The cooking process is a highlight, with chefs often incorporating impressive knife skills and entertaining techniques. Diners can customize their orders with different sauces such as ginger, mustard, or teriyaki, ensuring each dish suits their taste preferences.
“Our hibachi grill is not just about the food; it’s about the performance and connection created during the cooking process.” – Hibachi Chef
Appetizers and Small Plates
Starting a meal at Tomi Hibachi with thoughtfully prepared appetizers sets the tone for the entire dining experience. The menu provides a variety of small plates that showcase a blend of textures and flavors, perfect for sharing or enjoying individually.
These dishes range from traditional Japanese finger foods to innovative creations that complement the larger entrees. They are designed to stimulate the palate and provide a satisfying introduction to the meal.
Popular Appetizers
- Edamame: Steamed young soybeans sprinkled with sea salt, a simple yet flavorful starter.
- Gyoza: Pan-fried dumplings filled with ground pork and vegetables, served with a tangy dipping sauce.
- Tempura: Lightly battered and fried shrimp or vegetables, crispy and golden.
- Seaweed Salad: A refreshing mix of seaweed varieties seasoned with sesame oil and vinegar.
These appetizers not only provide a variety of flavors but also highlight the restaurant’s dedication to authentic preparation. Many of these small plates can be paired with sake or specialty cocktails to enhance the dining experience.
“Our appetizers are crafted to awaken the senses and prepare guests for the journey through Japanese cuisine.” – Restaurant Manager
Specialty Drinks and Sake Selection
An exceptional meal is incomplete without the perfect beverage pairing. Tomi Hibachi offers an extensive selection of specialty drinks and sake to complement its diverse menu.
From traditional Japanese rice wines to innovative cocktails, the drink menu is designed to enhance flavors and elevate the dining experience.
The sake list includes a range of options varying in sweetness, dryness, and aroma, catering to both novices and connoisseurs. Additionally, the cocktail menu features unique blends inspired by Japanese ingredients and flavors.
Beverage Highlights
| Drink | Description | Pairing Suggestions |
| Junmai Sake | Rich and full-bodied, with a smooth finish. | Pairs well with sashimi and grilled meats. |
| Yuzu Martini | Citrus-forward cocktail made with yuzu juice and vodka. | Complements spicy rolls and tempura dishes. |
| Cold Sapporo Beer | Light, crisp Japanese lager. | Ideal with hibachi grilled seafood and chicken. |
| Matcha Green Tea | Traditional Japanese powdered tea, served hot or iced. | Balances rich flavors and cleanses the palate. |
Expert staff are available to recommend pairings based on guests’ food choices, ensuring a harmonious balance between dishes and drinks. Whether seeking a refreshing non-alcoholic option or an elegant sake, the menu provides something for every preference.
“Our beverage program is thoughtfully curated to highlight the best of Japanese tradition and modern mixology.” – Beverage Director
Desserts and Sweet Endings
Concluding a meal at Tomi Hibachi with a delightful dessert creates the perfect finish. The dessert menu offers a selection of traditional Japanese sweets alongside contemporary favorites, delivering a satisfying balance of flavors and textures.
These sweet treats provide a gentle contrast to the savory dishes, often featuring ingredients like green tea, red bean, and fresh fruit. The desserts are designed to be light yet indulgent, ideal for rounding out the dining experience.
Featured Desserts
- Mochi Ice Cream: Soft rice cake filled with creamy ice cream in flavors such as green tea, mango, and red bean.
- Tempura Cheesecake: A unique take on traditional cheesecake, battered and fried for a warm, crispy exterior.
- Green Tea Tiramisu: A fusion dessert combining classic tiramisu with earthy matcha flavors.
- Sesame Seed Ice Cream: A rich, nutty ice cream made from black sesame seeds.
These desserts not only satisfy sweet cravings but also provide a memorable conclusion that reflects the restaurant’s commitment to culinary innovation. Pairing desserts with a sweet sake or a cup of hot green tea enhances the overall indulgence.
“Dessert at Tomi Hibachi is a celebration of tradition and creativity, offering a sweet finale that lingers in memory.” – Pastry Chef
Family and Group Dining Options
Tomi Hibachi Japanese Grill & Sushi is an excellent choice for families and larger groups looking to enjoy a shared dining experience. The menu includes specially curated family-style platters and group packages that offer variety and convenience without compromising quality.
These options are designed to accommodate diverse tastes, ensuring that every guest finds something to enjoy. The communal style of dining encourages interaction and creates a festive atmosphere perfect for celebrations and gatherings.
Group Menu Highlights
| Package | Contents | Ideal For |
| Family Feast | Includes assorted sushi rolls, nigiri, hibachi chicken, steak, shrimp, fried rice, and vegetables. | Families of 4-6 |
| Party Platter | Mixed appetizers, sushi rolls, sashimi, and grilled hibachi combo. | Groups of 8-12 |
| Vegetarian Group Set | Variety of vegetable rolls, edamame, seaweed salad, and tofu hibachi. | Vegetarian groups of any size |
Reservations for groups often include personal hibachi chef performances, adding a unique element to the gathering. The staff is attentive to dietary restrictions and preferences, ensuring a seamless and enjoyable dining experience for all participants.
“Sharing a meal at Tomi Hibachi is not just about food; it’s about creating lasting memories with those you care about.” – General Manager
Conclusion
Tomi Hibachi Japanese Grill & Sushi offers a rich culinary tapestry that beautifully captures the essence of Japanese dining. From the delicate artistry of sushi rolls and sashimi to the lively, interactive hibachi grill experience, every element is designed to delight and satisfy.
The menu’s diversity ensures that every guest, whether a seasoned sushi lover or a first-time diner, finds something to cherish.
Complemented by thoughtfully curated beverages and indulgent desserts, the dining experience here transcends the ordinary. The restaurant’s commitment to quality ingredients, expert preparation, and exceptional service creates an inviting atmosphere where tradition meets innovation.
Ideal for intimate dinners, group celebrations, or casual outings, Tomi Hibachi embodies the spirit of Japanese hospitality and culinary excellence in every dish.
Whether you seek the purity of a simple nigiri, the bold flavors of a signature roll, or the theatrical flair of hibachi grilling, Tomi Hibachi promises an unforgettable journey through Japan’s gastronomic landscape.
Embrace the opportunity to savor authentic tastes, enjoy warm hospitality, and create cherished memories with every meal.
