To Pho Vietnamese Restaurant offers an authentic culinary journey into the heart of Vietnam’s rich and vibrant food culture. Known for its warm atmosphere and dedication to quality, To Pho invites diners to explore traditional Vietnamese flavors that are both comforting and exciting.
Whether you’re a longtime fan of Vietnamese cuisine or a curious newcomer, the menu promises a diverse range of dishes that showcase fresh ingredients, bold spices, and delicate preparation techniques.
From aromatic broths to crunchy spring rolls, every item is crafted to deliver a genuine taste experience that lingers long after the meal is over.
What sets To Pho apart is its commitment to balancing traditional recipes with modern dining preferences, ensuring that each dish is approachable yet authentic. The menu features a variety of options, including vegetarian-friendly choices and gluten-free alternatives, making it a welcoming destination for all food lovers.
The restaurant’s chefs pay close attention to every detail, from the sourcing of ingredients to the presentation of each plate, reflecting the spirit of Vietnamese hospitality.
Whether you come for a quick lunch or a leisurely dinner, the To Pho Vietnamese Restaurant Menu is designed to delight your senses and satisfy your cravings. The following sections will take you through the main categories of the menu, highlighting the unique offerings and culinary craftsmanship that define To Pho.
Signature Pho Dishes
The centerpiece of any Vietnamese meal at To Pho is undoubtedly the pho – a fragrant noodle soup that has captured the hearts of diners worldwide. To Pho’s signature pho dishes are crafted with slow-simmered broths, fresh herbs, and tender cuts of meat, offering a comforting yet complex flavor profile.
Each bowl is a celebration of balance, combining savory, sweet, and umami elements in perfect harmony.
The restaurant sources quality beef and chicken to prepare its pho, ensuring that the meat is tender and flavorful. The broth is simmered for hours with spices such as star anise, cinnamon, and cloves, giving it a rich aroma that defines the dish.
Guests can customize their pho with an array of garnishes, including bean sprouts, basil, lime, and chili, tailoring the experience to their taste.
Classic Beef Pho
Classic Beef Pho features thinly sliced rare beef that cooks gently in the steaming broth. The broth’s depth is enhanced by marrow bones and a blend of aromatic spices, resulting in a deeply satisfying base.
Served with rice noodles and fresh herbs, this dish exemplifies the art of pho preparation.
- Bone broth simmered for over 8 hours
- Thinly sliced eye of round beef
- Accompanied by fresh basil, bean sprouts, and lime wedges
“To Pho’s beef pho is not just a meal; it’s a soulful experience that transports you straight to the streets of Hanoi.”
Chicken Pho
The Chicken Pho offers a lighter alternative while maintaining the signature depth of flavor. The broth is delicately seasoned, allowing the natural sweetness of the chicken to shine through.
Tender chicken breast pieces complement the silky rice noodles, making it a favorite among health-conscious diners.
- Clear chicken broth with subtle spice infusion
- Served with shredded chicken and fresh herbs
- Perfect for a nourishing and comforting meal
Vegetarian Pho
For those seeking a plant-based option, the Vegetarian Pho is a standout choice. The broth is made from simmered vegetables and mushrooms, creating a savory and satisfying base.
This dish proves that pho’s magic extends beyond meat-based recipes.
- Rich vegetable broth with shiitake mushrooms
- Includes tofu and a variety of fresh greens
- Garnished with traditional pho herbs and lime
Appetizers and Small Plates
To Pho’s appetizers set the tone for an exciting meal ahead, offering a variety of textures and flavors that awaken the palate. These small plates showcase the diversity of Vietnamese cuisine, from crispy fried treats to fresh, herb-laden bites.
Each appetizer is thoughtfully prepared to complement the main courses.
The menu offers a mix of traditional and innovative choices, making appetizers an essential part of the dining experience. They provide an excellent opportunity to sample multiple flavors and share with friends or family.
Fresh Spring Rolls
Fresh Spring Rolls are a classic Vietnamese starter, featuring translucent rice paper wrapped around shrimp, fresh herbs, vermicelli noodles, and crisp vegetables. Served with a tangy hoisin-peanut dipping sauce, these rolls are light yet flavorful.
- Made fresh to order for optimal texture
- Includes mint, cilantro, and lettuce for freshness
- Accompanied by house-made dipping sauce
Fried Spring Rolls
The Fried Spring Rolls provide a satisfying crunch filled with a savory mixture of pork, mushrooms, and glass noodles. Perfectly golden and crispy, they contrast beautifully with the fresh ingredients found elsewhere on the menu.
- Hand-rolled and fried to crisp perfection
- Served with nuoc cham dipping sauce
- Great as a shareable appetizer
Grilled Pork Skewers
Grilled Pork Skewers offer a smoky, char-grilled flavor enhanced by a marinade of lemongrass, garlic, and fish sauce. These skewers are a savory delight and can be enjoyed on their own or as an accompaniment to rice or noodles.
- Marinated overnight for deep flavor penetration
- Char-grilled over open flame
- Served with a side of fresh herbs and dipping sauce
“Our appetizers create a perfect harmony of textures, setting the stage for the rich flavors of our main dishes.”
Specialty Rice and Noodle Bowls
Beyond pho, To Pho offers an enticing selection of rice and noodle bowls that bring together vibrant ingredients and traditional Vietnamese seasoning. These dishes are hearty, often combining grilled proteins, fresh vegetables, and aromatic herbs into one satisfying meal.
The bowls reflect the diversity of Vietnamese cuisine, combining textures and flavors designed to please a variety of palates. They are ideal for those seeking a balanced meal with plenty of freshness and bold taste.
Grilled Lemongrass Chicken Bowl
The Grilled Lemongrass Chicken Bowl is a standout, featuring tender chicken marinated in a fragrant lemongrass and garlic blend. Served atop steamed jasmine rice with pickled vegetables and fresh herbs, it offers a perfect balance of savory and tangy notes.
- Chicken marinated for 24 hours
- Includes pickled carrots and daikon for acidity
- Garnished with crushed peanuts and cilantro
Beef Vermicelli Bowl
Beef Vermicelli Bowl combines thin slices of grilled beef with cool rice vermicelli noodles. This dish is topped with shredded lettuce, cucumber, and mint, then drizzled with a sweet and sour fish sauce dressing, creating a refreshing yet hearty meal.
- Grilled beef with caramelized edges
- Light vermicelli noodles for texture contrast
- Accompanied by a balanced nuoc cham sauce
Tofu and Vegetable Bowl
Vegetarian diners will appreciate the Tofu and Vegetable Bowl, which features crispy tofu cubes, sautéed vegetables, and jasmine rice. Dressed with a tangy, house-made sauce, this bowl is both nourishing and flavorful.
- Firm tofu pan-seared for texture
- Seasonal vegetables including bell peppers and snap peas
- Finished with a light lime and chili dressing
| Dish | Main Protein | Base | Flavor Profile |
| Grilled Lemongrass Chicken Bowl | Chicken | Jasmine Rice | Savory, Tangy, Aromatic |
| Beef Vermicelli Bowl | Beef | Rice Vermicelli | Sweet, Sour, Fresh |
| Tofu and Vegetable Bowl | Tofu | Jasmine Rice | Tangy, Light, Earthy |
Banh Mi Sandwiches
To Pho’s Banh Mi sandwiches bring a delicious fusion of French and Vietnamese culinary traditions. These sandwiches are made with crusty baguettes filled with a variety of proteins, pickled vegetables, and fresh herbs, delivering a perfect balance of texture and flavor in every bite.
The menu features several types of banh mi, catering to different tastes from spicy to savory, and including both meat-based and vegetarian options. Each sandwich is carefully assembled to highlight the contrasting elements that make banh mi so beloved.
Classic Pork Banh Mi
The Classic Pork Banh Mi is packed with tender grilled pork, pickled carrots and daikon, fresh cilantro, and jalapeño slices for a bit of heat. The mayonnaise spread adds creaminess, while the baguette’s crisp crust provides an essential crunch.
- Grilled pork marinated in traditional Vietnamese spices
- Pickled vegetables for a refreshing tang
- Spicy kick from fresh jalapeños
Grilled Chicken Banh Mi
The Grilled Chicken Banh Mi offers a lighter yet equally flavorful alternative. The chicken is marinated with lemongrass and grilled to juicy perfection.
Served with the same classic vegetable toppings, this sandwich is a crowd favorite.
- Juicy lemongrass-marinated chicken
- Fresh cilantro and cucumber slices
- Light mayo spread for balance
Vegetarian Banh Mi
For those who prefer a plant-based option, the Vegetarian Banh Mi features marinated tofu, pickled vegetables, and a savory soy-based spread. This sandwich is a flavorful and satisfying choice for vegetarians and vegans alike.
- Marinated and grilled tofu slices
- Pickled carrots, daikon, and jalapeños
- Vegan-friendly spread and fresh herbs
“Our banh mi sandwiches capture the essence of Vietnam’s street food culture with every crunchy, flavorful bite.”
Traditional Vietnamese Salads
Vietnamese salads at To Pho provide a refreshing and light complement to the heartier dishes. These salads are crafted with fresh, crisp vegetables, and often feature a harmonious blend of sweet, sour, and spicy flavors.
They are perfect as a starter or a side to balance richer entrees.
The salads showcase a variety of textures from crunchy peanuts to tender herbs, with dressings made from traditional Vietnamese ingredients like fish sauce, lime, and chili. Each salad is a vibrant expression of freshness and balance.
Green Papaya Salad
The Green Papaya Salad is a popular choice, made with shredded unripe papaya, carrots, and fresh herbs. Tossed in a tangy lime-fish sauce dressing and topped with toasted peanuts, it is both refreshing and flavorful.
- Crunchy shredded green papaya and carrots
- Dressed with lime, fish sauce, and chili
- Garnished with crushed peanuts for texture
Grilled Beef Salad
Grilled Beef Salad combines thin slices of marinated grilled beef with mixed greens, cucumber, and tomatoes. Finished with a nuoc cham dressing and fresh herbs, this salad delivers a satisfying balance of smoky, sweet, and tangy flavors.
- Marinated and grilled beef strips
- Fresh garden vegetables and herbs
- Light, zesty dressing with a hint of spice
Tofu and Mango Salad
The Tofu and Mango Salad offers a tropical twist, blending sweet mango with crispy tofu cubes and a medley of fresh vegetables. This salad is tossed in a lime-chili dressing, making it both bright and refreshing.
- Firm tofu, pan-seared for crispiness
- Sweet ripe mango slices
- Fresh herbs and spicy lime dressing
| Salad | Main Ingredients | Dressing | Flavor Profile |
| Green Papaya Salad | Green papaya, carrots, peanuts | Lime, fish sauce, chili | Tangy, Crunchy, Spicy |
| Grilled Beef Salad | Grilled beef, mixed greens, cucumber | Nuoc cham | Smoky, Sweet, Zesty |
| Tofu and Mango Salad | Tofu, mango, fresh vegetables | Lime, chili | Bright, Sweet, Spicy |
Specialty Drinks and Beverages
Complementing the vibrant food menu, To Pho offers a curated selection of specialty drinks that highlight traditional Vietnamese flavors. From refreshing iced teas to rich coffee, the beverage menu is designed to enhance the dining experience and provide the perfect pairing for each dish.
These drinks reflect the cultural heritage of Vietnam, featuring ingredients like pandan, jasmine, and condensed milk. Whether you’re seeking a cooling refreshment or a robust pick-me-up, To Pho’s beverages provide something for every preference.
Vietnamese Iced Coffee
Vietnamese Iced Coffee is a must-try for coffee lovers. Brewed strong and sweetened with condensed milk, this beverage is served over ice to create a bold yet creamy drink that energizes and refreshes.
- Dark roast coffee brewed using traditional drip method
- Sweetened with rich condensed milk
- Served chilled over ice
Jasmine Iced Tea
The Jasmine Iced Tea is a fragrant and delicate drink, brewed from jasmine-scented tea leaves. Lightly sweetened and chilled, it offers a refreshing complement to the bold flavors found in the menu’s dishes.
- Lightly brewed jasmine tea
- Chilled and lightly sweetened
- Perfect for cleansing the palate
Pandan Coconut Drink
The Pandan Coconut Drink is a unique specialty featuring the tropical flavors of pandan leaf and coconut milk. Sweet and creamy, it provides an exotic taste experience that pairs well with spicy food.
- Made with fresh pandan extract and coconut milk
- Lightly sweetened for balance
- Served chilled for maximum refreshment
“Our specialty drinks are crafted to evoke the essence of Vietnam’s vibrant street markets and home kitchens.”
Desserts and Sweet Treats
To Pho’s dessert menu offers a delightful conclusion to your meal, featuring traditional Vietnamese sweets that balance sweetness with subtle flavors. These desserts are a perfect way to experience Vietnam’s rich culinary heritage in a small, indulgent form.
The desserts often incorporate ingredients like coconut milk, mung beans, and tropical fruits, presenting a range of textures from creamy to chewy. They are thoughtfully prepared to provide a light yet satisfying finish to your dining experience.
Che Ba Mau (Three-Color Dessert)
Che Ba Mau is a vibrant layered dessert made with sweetened mung beans, red beans, and pandan jelly, all served over crushed ice and coconut milk. This colorful treat is refreshing and offers a delightful mix of textures.
- Three distinct layers of beans and jelly
- Sweetened coconut milk base
- Served cold with crushed ice
Coconut Sticky Rice
The Coconut Sticky Rice is a comforting dessert featuring glutinous rice cooked in coconut milk, often paired with ripe mango slices. It’s creamy, sweet, and a beloved classic in Vietnamese cuisine.
- Sticky rice infused with rich coconut milk
- Paired with fresh, ripe mango
- Lightly sweetened and fragrant
Fried Banana Fritters
Fried Banana Fritters provide a warm and crispy option. Bananas are coated in a light batter and fried until golden, then served with a drizzle of honey or condensed milk for added sweetness.
- Fresh bananas battered and fried to crisp
- Served warm with sweet toppings
- Perfect for sharing
| Dessert | Main Ingredients | Texture | Serving Style |
| Che Ba Mau | Mung beans, red beans, pandan jelly, coconut milk | Layered, icy, chewy | Cold, in a glass |
| Coconut Sticky Rice | Sticky rice, coconut milk, mango | Creamy, soft | Room temperature, plated |
| Fried Banana Fritters | Bananas, batter, honey/condensed milk | Crispy, warm | Hot, on a plate |
“Our desserts are a sweet celebration of Vietnam’s diverse and rich culinary traditions.”
Gluten-Free and Vegetarian Options
To Pho is dedicated to catering to diverse dietary needs, offering a variety of gluten-free and vegetarian options that do not compromise on flavor or authenticity. These thoughtfully crafted dishes ensure that everyone can enjoy the vibrant tastes of Vietnamese cuisine.
Many dishes on the menu can be adapted to meet dietary restrictions, with clear labeling and knowledgeable staff ready to assist in selecting the best options. This inclusivity enhances the overall dining experience for guests with specific preferences.
Gluten-Free Pho Choices
Gluten-Free Pho options are available using traditional rice noodles, which are naturally gluten-free. Both the beef and chicken pho can be made without soy sauce or other gluten-containing ingredients upon request.
- Rice noodle base naturally gluten-free
- Clear broths free from wheat-based additives
- Customizable garnishes to avoid gluten cross-contamination
Vegetarian and Vegan Dishes
Vegetarian and vegan diners will find a range of satisfying options, including tofu pho, vegetable bowls, and fresh spring rolls. These dishes use plant-based broths and ingredients to maintain the menu’s signature flavor profiles.
- Tofu and vegetable pho with mushroom broth
- Fresh and fried spring rolls with vegetable fillings
- Specialty salads and rice bowls without animal products
Tips for Ordering
To ensure a safe and enjoyable meal, guests with dietary restrictions are encouraged to inform the staff when ordering. The kitchen can adjust seasonings and ingredients as needed to accommodate gluten-free or vegan preferences.
“Our goal is to make authentic Vietnamese cuisine accessible and enjoyable for everyone, regardless of dietary needs.”
Conclusion
To Pho Vietnamese Restaurant offers an immersive dining experience that celebrates the rich tapestry of Vietnamese cuisine. The menu is thoughtfully curated to present a wide spectrum of flavors, textures, and traditional dishes that honor the culinary heritage of Vietnam.
From the signature pho bowls simmered to perfection to the fresh and vibrant banh mi sandwiches, each dish is a testament to the restaurant’s dedication to authenticity and quality.
With its varied options, including gluten-free and vegetarian choices, To Pho ensures that every guest can find a meal that suits their tastes and dietary needs. The appetizers, salads, and desserts complement the main dishes beautifully, creating a harmonious and satisfying dining journey.
The carefully selected specialty drinks further enhance the experience, offering unique flavors that evoke the spirit of Vietnam.
Ultimately, To Pho Vietnamese Restaurant is more than just a place to eat; it is a destination to explore and savor the true essence of Vietnamese food culture. Whether you are familiar with the cuisine or discovering it for the first time, the menu promises an unforgettable culinary adventure filled with warmth, flavor, and tradition.
