Tiny’s and The Bar Upstairs offers a culinary journey that perfectly blends classic comfort with contemporary flair. Nestled in a vibrant neighborhood, this dynamic duo has become a beloved destination for food enthusiasts and casual diners alike.
Whether you’re seeking a relaxed brunch spot or a lively evening venue, their diverse menu caters to every mood and occasion. The seamless transition from the cozy, inviting ambiance of Tiny’s to the chic, energetic vibe of The Bar Upstairs provides a unique dining experience that captivates patrons day and night.
The menu showcases a thoughtful selection of dishes that emphasize locally sourced ingredients and creative culinary techniques. From hearty breakfast staples to innovative small plates, every offering is crafted with care and passion.
The Bar Upstairs complements the food with an impressive cocktail list, featuring artisanal drinks that highlight freshness and bold flavors. Together, they create an atmosphere that invites guests to savor quality food and drink, foster connections, and celebrate life’s moments.
Exploring the Tiny’s and The Bar Upstairs menu reveals a commitment to quality, flavor, and diversity. Each section of the menu is designed to engage different tastes while maintaining a consistent standard of excellence.
Whether you’re a fan of savory classics or prefer to indulge in inventive combinations, you’ll find plenty to delight your palate. The balance between familiar favorites and novel creations ensures that every visit feels fresh and exciting.
Breakfast and Brunch Offerings
The breakfast and brunch menu at Tiny’s is a cornerstone of its appeal, celebrated for its comforting dishes and vibrant flavors. Guests can expect a range of options that cater to traditional morning cravings as well as those seeking something more adventurous.
The emphasis on fresh, seasonal ingredients ensures that every plate bursts with flavor and satisfaction.
Breakfast classics such as fluffy pancakes, perfectly scrambled eggs, and artisan toast make frequent appearances. These dishes are elevated through the use of quality local produce and thoughtful preparations.
For those who prefer savory options, the menu includes hearty skillets and inventive egg dishes.
Signature Brunch Plates
Among the standout selections is the Avocado Toast Deluxe, topped with heirloom tomatoes, microgreens, and a drizzle of tangy balsamic glaze. This dish exemplifies the restaurant’s commitment to simple yet flavorful combinations.
Another favorite is the Smoked Salmon Benedict, served on a toasted English muffin with poached eggs, hollandaise sauce, and capers. The delicate balance of rich and fresh flavors makes it a go-to for many patrons.
- Buttermilk Pancakes: Light, fluffy, served with maple syrup and seasonal berries
- Breakfast Skillet: Potatoes, sausage, peppers, onions, topped with eggs cooked to order
- Granola Bowl: House-made granola with Greek yogurt and fresh fruit
“Breakfast at Tiny’s is not just a meal; it’s a celebration of morning flavors that sets the tone for an incredible day.”
Lunch Selections
The lunch menu provides a satisfying array of options, perfect for a midday break or a casual gathering. It features a blend of light fare and more substantial dishes, appealing to a broad range of appetites and dietary preferences.
The menu’s versatility makes it a favorite spot for quick lunches or leisurely afternoons.
Salads, sandwiches, and bowls dominate the lunch offerings, each prepared with fresh ingredients and vibrant dressings. The focus on balance and texture is evident in every dish, ensuring that meals are both nourishing and enjoyable.
Popular Lunch Items
The Grilled Chicken Caesar Salad is a popular choice, featuring crisp romaine, shaved parmesan, and house-made croutons tossed in a creamy dressing. It’s a classic done exceptionally well.
For sandwich lovers, the Turkey Avocado Club offers layers of smoked turkey, ripe avocado, bacon, and lettuce on whole-grain bread. It’s both hearty and refreshing, ideal for a satisfying lunch.
| Dish | Main Ingredients | Calories |
| Grilled Chicken Caesar Salad | Chicken, romaine, parmesan, croutons, Caesar dressing | 550 |
| Turkey Avocado Club | Turkey, avocado, bacon, lettuce, whole-grain bread | 620 |
| Quinoa & Roasted Veggie Bowl | Quinoa, roasted seasonal vegetables, tahini dressing | 480 |
- Soup of the Day: Made fresh daily with seasonal ingredients
- Caprese Sandwich: Mozzarella, tomato, basil, and balsamic reduction
Dinner Delights
Dinner at Tiny’s and The Bar Upstairs elevates the dining experience with thoughtfully crafted entrees that combine bold flavors and elegant presentations. The menu balances comfort food with sophisticated dishes, ensuring every guest finds something to savor.
Expect a range of proteins, from grass-fed beef to sustainably sourced seafood, paired with seasonal sides that highlight the best of the region’s harvest. The dinner menu also features vegetarian options that are both hearty and flavorful.
Featured Entrees
The Pan-Seared Salmon is a standout, accompanied by a citrus beurre blanc and roasted asparagus. This dish highlights the kitchen’s skill in marrying bright and rich flavors.
The Herb-Crusted Lamb Chops offer a robust yet delicate taste, served with garlic mashed potatoes and sautéed greens. It’s a dish that embodies the elevated comfort cooking that defines the evening menu.
- Vegetable Risotto: Creamy, with seasonal mushrooms and Parmesan
- Grilled Ribeye Steak: 12 oz. cut, served with chimichurri and crispy fries
- Stuffed Portobello Mushrooms: Filled with spinach, goat cheese, and pine nuts
“Dinner here is not just about food; it’s an experience of flavors that resonate long after the last bite.”
Small Plates and Shareables
The small plates menu is designed to encourage sharing and exploration, making it perfect for groups or those who enjoy tasting a variety of flavors. These dishes are crafted to complement the cocktail offerings upstairs and promote a lively dining atmosphere.
Each item on the small plates menu is carefully portioned to maximize flavor without overwhelming the palate. They range from light bites to more substantial nibbles, ensuring a satisfying accompaniment to drinks or a starter before a larger meal.
Customer Favorites
Truffle Fries are a must-try, tossed in garlic and Parmesan with a side of aioli for dipping. Their crispy texture and rich aroma make them a crowd-pleaser.
The Charcuterie Board offers a curated selection of cured meats, cheeses, olives, and house-made pickles. It’s perfect for sharing and pairs wonderfully with the bar’s extensive wine list.
- Buffalo Cauliflower: Crispy cauliflower bites with spicy buffalo sauce and blue cheese dip
- Spiced Chickpea Hummus: Served with warm pita and fresh vegetable sticks
| Small Plate | Main Ingredients | Spice Level |
| Truffle Fries | Potatoes, truffle oil, garlic, Parmesan | Low |
| Buffalo Cauliflower | Cauliflower, buffalo sauce, blue cheese | Medium |
| Spiced Chickpea Hummus | Chickpeas, tahini, cumin, paprika | Mild |
Cocktails and Beverage Selection
The Bar Upstairs is renowned for its inventive cocktail menu, which complements the food with a wide range of creative drinks. The beverage program highlights fresh ingredients, house-made syrups, and a focus on balanced flavors.
Whether you prefer classics or new concoctions, there’s something to suit every taste.
The bartenders are skilled mixologists who take pride in crafting drinks that are as visually appealing as they are delicious. The cocktail menu changes seasonally to incorporate new inspirations and local produce.
Signature Cocktails
The Rooftop Mule is a refreshing twist on the classic Moscow Mule, featuring ginger beer, lime, vodka, and a hint of jalapeño for a subtle kick. It’s a favorite during warm evenings on the terrace.
The Lavender Collins blends gin, lemon, lavender syrup, and soda water, offering a floral and citrusy profile that delights the senses.
- Old Fashioned: Made with house-infused bourbon and a touch of smoked cherry
- Seasonal Sangria: Red or white, infused with fresh fruit and spices
- Non-Alcoholic Options: Freshly squeezed juices, herbal sodas, and mocktails
“The Bar Upstairs elevates the art of cocktail making, transforming each drink into a memorable experience.”
Desserts and Sweet Treats
Desserts at Tiny’s are crafted to provide the perfect ending to any meal, with a focus on indulgence and seasonal ingredients. The menu offers a range of choices from light, fruity options to rich, decadent creations.
Each dessert is designed to satisfy the sweet tooth without overwhelming the palate.
The pastry chefs use classic techniques and innovative twists to create memorable sweets that complement the savory dishes and cocktails. Presentation is given as much attention as flavor, ensuring an enjoyable final course.
Popular Dessert Choices
The Chocolate Lava Cake is a crowd favorite, featuring a molten center and served with vanilla bean ice cream. It’s a classic indulgence that never fails to impress.
The Lemon Panna Cotta offers a light, creamy texture with a bright citrus finish, garnished with fresh berries and mint. It’s a refreshing choice for those seeking something less heavy.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh fruit
- Salted Caramel Cheesecake: Rich and creamy with a perfect balance of sweet and salty
| Dessert | Main Flavors | Best Paired With |
| Chocolate Lava Cake | Chocolate, vanilla, warm | Espresso or port wine |
| Lemon Panna Cotta | Citrus, cream, fresh berries | Light white wine or herbal tea |
| Salted Caramel Cheesecake | Caramel, cream cheese, salt | Dark beer or coffee |
Special Dietary Options
Tiny’s and The Bar Upstairs recognize the importance of accommodating diverse dietary needs without sacrificing flavor or creativity. The menu includes thoughtfully prepared options for vegetarians, vegans, and those with gluten sensitivities.
Each dish is crafted to ensure that all guests feel welcome and satisfied.
The kitchen staff is well-versed in customizing dishes to meet specific dietary requirements, making it easy to enjoy a meal regardless of restrictions. Transparency about ingredients and preparation methods fosters trust and comfort among diners.
Diet-Friendly Highlights
For vegan guests, the Quinoa & Roasted Veggie Bowl provides a nutritious and flavorful option, packed with vibrant vegetables and a tangy tahini dressing. It’s a hearty yet light choice that appeals to all palates.
Gluten-free diners can enjoy the Grilled Salmon or select from a range of salads and small plates that are clearly marked on the menu. The staff is happy to provide guidance and accommodate requests.
- Vegan Lentil Soup: Rich and comforting, made with seasonal vegetables and herbs
- Gluten-Free Pasta: Available upon request, served with house-made tomato sauce
- Nut-Free Desserts: Clearly labeled and prepared in a separate area for safety
“Inclusivity in dining is a priority, ensuring every guest enjoys an exceptional experience regardless of dietary needs.”
Conclusion
Tiny’s and The Bar Upstairs have masterfully crafted a menu that caters to an array of tastes, moods, and occasions. The thoughtful combination of fresh, local ingredients with expert culinary techniques results in dishes that are both comforting and exciting.
From the satisfying breakfast plates to the sophisticated dinner entrees and inventive cocktails, every aspect reflects a commitment to quality and guest satisfaction.
The menu’s diversity and attention to dietary needs make it accessible and inviting, whether you’re stopping by for a quick bite or planning an extended evening of dining and socializing. The partnership between Tiny’s cozy charm and The Bar Upstairs’ vibrant energy creates a unique dining atmosphere that resonates with all who visit.
Ultimately, the Tiny’s and The Bar Upstairs menu is more than just a list of dishes—it’s an invitation to explore flavors, share moments, and enjoy the artistry of food and drink in a welcoming setting.
For those seeking a memorable culinary experience that balances tradition with innovation, this establishment stands out as a true gem.
