If you’ve ever wandered the vibrant streets of Hawaii or simply craved a taste of the islands, the humble plate lunch is likely to have caught your attention. The Times Plate Lunch Menu stands as a testament to the islands’ rich history, blending local tradition with global flavors in a way that feels both nostalgic and excitingly new.
What started as a simple, hearty meal for plantation workers has evolved into a culinary phenomenon, beloved by locals and visitors alike. Each plate tells a story—of migration, cultural exchange, and the spirit of Aloha.
Whether you’re looking for a quick, satisfying lunch or a comforting reminder of home, Times Plate Lunch delivers with variety, value, and flavor.
Diners flock to Times Supermarket locations not just for groceries but for the aromatic allure wafting from their plate lunch counters. With an array of protein options, sides bursting with flavor, and generous portions, the menu reflects the melting pot that is Hawaii’s food culture.
Here, you’ll encounter not only classic local favorites but also innovative offerings that change with the seasons. The sense of community is palpable as families, students, and workers gather to share a meal that is as much about connection as it is about taste.
It’s this unique blend of comfort, convenience, and culinary diversity that keeps the Times Plate Lunch Menu at the heart of Hawaii’s dining scene.
Origins and Cultural Significance of Plate Lunches
The plate lunch has deep roots in Hawaii’s multicultural history. Originating in the late 19th and early 20th centuries, it was a practical, hearty meal designed to fuel the laborers who worked on Hawaii’s sugar and pineapple plantations.
Workers from Japan, China, the Philippines, Portugal, and other countries brought their culinary traditions, leading to the eclectic mix of flavors and techniques that characterize the plate lunch today.
At its core, the plate lunch is defined by its structure: a generous serving of protein, two scoops of rice, and a side of macaroni salad. This format became a blank canvas for a wide array of offerings, reflecting the diversity of Hawaii’s communities.
Over time, it evolved into a symbol of local identity, resilience, and hospitality.
Today, the plate lunch transcends its humble origins. It is found everywhere from roadside stands to high-end restaurants, celebrated for its comfort and versatility.
Whether enjoyed on a lunch break or at family gatherings, it brings people together and honors the state’s heritage.
- Key elements: Rice, macaroni salad, featured protein
- Historical influence: Japanese bento boxes, Filipino adobo, Korean barbecue
- Modern significance: Community, affordability, cultural pride
“The plate lunch is more than just food—it’s Hawaii’s history on a plate, a living tribute to the people who built the islands.”
Overview of the Times Plate Lunch Menu
The Times Plate Lunch Menu offers an impressive selection designed to satisfy a variety of tastes and dietary needs. Known for its generous portions and flavorful options, the menu is a local favorite for a reason.
From crispy fried chicken to savory teriyaki beef, there’s something for everyone.
Each meal is carefully crafted to balance taste, nutrition, and value. Times Supermarket sources quality ingredients to ensure freshness and consistency.
Daily specials and rotating seasonal options keep the menu exciting, encouraging regular customers to try new dishes alongside their favorites.
The menu also caters to changing lifestyles, with lighter choices and customizable plates. Whether you’re craving something hearty or seeking a healthier alternative, Times has you covered.
This adaptability is one of the key reasons for the menu’s enduring popularity.
- Popular offerings: Chicken katsu, kalbi short ribs, loco moco
- Healthy alternatives: Grilled fish, brown rice, green salads
- Specials: Rotating daily dishes, locally inspired creations
“At Times, we believe everyone should enjoy a delicious, satisfying meal without breaking the bank.”
Signature Plates and Local Favorites
Signature plates are the heart and soul of the Times Plate Lunch Menu. These dishes have earned their place through consistent demand and rave reviews, often becoming a weekly staple for many customers.
The flavors are bold, comforting, and distinctly local.
One standout is the Chicken Katsu Plate, featuring crispy, golden-fried chicken cutlets served with a tangy katsu sauce. Equally beloved is the Kalua Pork Plate, a slow-cooked, smoky delicacy that pays homage to traditional Hawaiian cuisine.
These are complemented by classics like Teriyaki Beef and Mahi Mahi—each prepared with care and attention to detail.
Diners often return for the familiar taste of home these plates provide. The generous portions make them ideal for sharing, while the variety ensures that every palate is satisfied.
Each plate is thoughtfully assembled, with sides and garnishes that enhance the main protein.
- Chicken Katsu: Crispy breaded chicken, sweet-savory sauce
- Kalua Pork: Smoky, tender pulled pork, cabbage side
- Teriyaki Beef: Marinated, grilled slices with rich glaze
- Mahi Mahi: Lightly seasoned, pan-seared fish fillet
“Nothing beats the comfort of a classic katsu or kalua pork plate after a long day.”
Daily Specials and Seasonal Offerings
To keep things fresh and exciting, Times Plate Lunch features daily specials and seasonal offerings. These items showcase the creativity of the kitchen and reflect Hawaii’s ever-changing culinary landscape.
Specials might highlight local produce, holiday themes, or limited-time international inspirations.
Customers look forward to these rotating dishes, which often introduce new flavors or reinterpret traditional favorites. For example, a Garlic Shrimp Plate may appear during the summer, while Holiday Turkey Plates are a hit in November and December.
These specials allow Times to experiment and respond to customer feedback.
The anticipation of discovering what’s new adds excitement to the dining experience. Frequent diners are encouraged to check the menu board or follow Times on social media for updates.
This dynamic approach keeps the menu relevant and engaging for loyal patrons.
- Summer favorites: Garlic shrimp, BBQ chicken, fresh poke
- Winter specials: Holiday turkey, roast beef, pumpkin-infused sides
- Limited-time offerings: Asian fusion bowls, vegetarian plates
| Month | Special | Key Ingredients |
| June | Garlic Shrimp Plate | Shrimp, garlic butter, lemon, rice |
| November | Holiday Turkey Plate | Roast turkey, gravy, stuffing, cranberry |
| March | Korean BBQ Bowl | Beef bulgogi, kimchi, steamed rice |
Side Dishes and Customization Options
No plate lunch is complete without the right sides. At Times, the classic pairing of two scoops of rice and a creamy macaroni salad is just the beginning.
Diners can choose from a variety of sides to tailor their meal to their preferences, making each lunch uniquely satisfying.
Some opt for brown rice or mixed greens for a lighter touch, while others enjoy local favorites like kimchi or potato salad. These options reflect the diverse tastes of the community and accommodate a range of dietary needs.
The flexibility to customize is a key part of the Times Plate Lunch experience.
For those with specific dietary restrictions or preferences, Times makes it easy to substitute sides or request adjustments. This customer-first attitude ensures everyone can enjoy a meal that suits their lifestyle and taste buds.
The staff is always willing to assist with special requests.
- Standard sides: White rice, macaroni salad
- Healthier options: Brown rice, green salad, steamed vegetables
- Local twists: Kimchi, pickled vegetables, potato salad
“We want our customers to feel at home, so customizing your plate is always encouraged.”
Nutrition, Value, and Portion Sizes
Portion sizes at Times are famously generous, ensuring that customers leave satisfied. The value for money is a major draw, especially for families and students seeking a hearty meal at an affordable price.
Each plate is designed to provide a balance of protein, carbohydrates, and vegetables, supporting both flavor and nutrition.
While classic plate lunches can be indulgent, Times offers several lighter options for health-conscious diners. Substituting brown rice, adding more greens, or choosing grilled proteins can make a significant difference in calorie and nutrient intake.
Nutrition information is often available upon request, empowering customers to make informed choices.
Comparing the cost and calorie count of various plates can help diners select the best option for their needs. The following table highlights the differences among some of the most popular dishes:
| Plate | Approx. Calories | Price Range |
| Chicken Katsu | 900 | $10 – $12 |
| Grilled Mahi Mahi | 650 | $12 – $14 |
| Kalua Pork | 800 | $11 – $13 |
| Vegetarian Plate | 500 | $9 – $11 |
The commitment to value is evident not only in pricing but also in the consistent quality of ingredients. Times remains a top choice for those seeking both quantity and quality in their meals.
- Generous servings keep customers full and happy
- Options for lighter meals are available without sacrificing flavor
- Clear pricing and portion sizes make it easy to plan meals for any budget
Customer Experience and Community Connection
One of the most distinctive aspects of the Times Plate Lunch Menu is the atmosphere in which it’s enjoyed. More than just a meal, it’s an opportunity to connect with community, family, and tradition.
Many customers have fond memories of sharing plate lunches after school, at the beach, or during special gatherings.
The staff at Times are known for their friendliness and efficiency, often remembering regulars’ favorite orders. Service is fast and accommodating, making it easy to grab a quick lunch or order catering for larger events.
This welcoming environment encourages repeat visits and fosters loyalty.
Community engagement is also a core value. Times supports local farmers, sources ingredients from the islands when possible, and participates in neighborhood events.
The plate lunch counter serves as a gathering place—a hub where stories and flavors are shared.
- Friendly staff enhance the dining experience
- Quick service makes lunch breaks stress-free
- Community involvement creates a sense of belonging
“There’s a reason Times is a local favorite. It’s not just the food—it’s the feeling of being part of something bigger.”
Tips for Ordering and Making the Most of Your Plate Lunch
Getting the most out of your Times Plate Lunch experience involves a bit of strategy. With so many tempting options, it helps to know how to customize your order, explore specials, and maximize both value and satisfaction.
Start by checking the daily specials and considering seasonal dishes. These often feature unique ingredients or limited-time flavors you won’t want to miss.
If you’re new to the menu, don’t hesitate to ask staff for recommendations—they’re happy to share their favorites or suggest the most popular plates.
Customizing your order is encouraged. Mix and match proteins, substitute sides, or add extra vegetables for a meal that’s truly your own.
If you’re dining with family or friends, consider sharing plates to sample a wider range of dishes. Times also offers convenient takeout and catering options for gatherings and events.
- Check the specials board for new and exciting options
- Don’t be afraid to ask for substitutions or customizations
- Follow Times on social media for updates and exclusive deals
- Order ahead for large groups or special occasions
“The best plate lunch is the one that fits your mood and appetite—don’t be shy about making it your own.”
Conclusion: Celebrating the Times Plate Lunch Tradition
The Times Plate Lunch Menu embodies everything that makes Hawaii’s food culture unique: diversity, community, and a deep respect for tradition. From the first bite of crispy chicken katsu to the last spoonful of creamy macaroni salad, each meal offers a taste of home and a sense of belonging.
These plates are more than just sustenance—they are an invitation to slow down, savor, and connect with the people and stories that shape the islands.
Times continues to innovate while honoring its roots, ensuring that every customer finds something to love. Whether you’re a longtime resident or a visitor seeking an authentic local experience, the plate lunch counter welcomes you with open arms.
The menu’s adaptability, value, and variety mean that it remains a cherished part of everyday life in Hawaii.
As the islands grow and change, the plate lunch tradition endures—inviting new flavors, faces, and stories to the table. With every plate served, Times reaffirms its commitment to quality, community, and the spirit of Aloha.
So, the next time hunger strikes, step up to the counter, order your favorites, and join in a tradition that continues to nourish body and soul across generations.
