Timberwoods is a beloved dining destination renowned for its warm, rustic ambiance and an eclectic menu that caters to a diverse range of palates. Whether you’re craving classic American comfort food, fresh seafood, or innovative plant-based dishes, the Timberwoods menu offers a rich culinary journey that appeals to families, couples, and solo diners alike.
Each dish is thoughtfully crafted using high-quality ingredients, reflecting the restaurant’s commitment to both tradition and creativity.
The menu’s layout is designed to make choosing your next meal a delightful experience, with clear sections highlighting appetizers, mains, sides, desserts, and beverages. Timberwoods prides itself on seasonal specials that celebrate local produce, ensuring every visit brings something new to the table.
The setting, combined with the menu’s variety, invites guests to explore bold flavors and comforting staples in one inviting place.
From hearty steaks to fresh salads and indulgent desserts, the Timberwoods menu exemplifies a balance between hearty fare and lighter options. Each section promises a unique taste experience that is both satisfying and memorable, perfect for any occasion or mood.
Appetizers: The Perfect Start
The appetizer section at Timberwoods sets the tone for an exceptional meal with a range of flavorful starters designed to awaken the palate. These dishes are crafted to be shared or enjoyed individually, offering a glimpse into the kitchen’s culinary philosophy.
Guests can expect a harmonious mix of traditional favorites and innovative bites. The appetizers strike a balance between rich and light options, ensuring there is something to suit every preference.
Whether you prefer crispy textures, tangy sauces, or fresh herbs, these starters offer a delightful beginning to your dining experience.
Highlights include the signature Wood-Fired Nachos, which combine smoky flavors with fresh salsa and melted cheese, and the Crispy Brussels Sprouts tossed in a tangy glaze. Each plate is prepared with attention to detail, ensuring every bite delivers bold, complementary flavors.
- Wood-Fired Nachos: Tortilla chips layered with jalapeños, black beans, and melted cheddar cheese
- Crispy Brussels Sprouts: Lightly fried and tossed in a balsamic glaze
- Smoked Salmon Crostini: Served with capers and dill cream cheese
- Spicy Chicken Wings: Accompanied by a cooling ranch dip
“Our appetizers are designed to excite your taste buds and prepare you for the main event – each offering a unique blend of textures and flavors.”
Signature Entrees: Heart of the Menu
The signature entrees at Timberwoods showcase the restaurant’s dedication to hearty, satisfying meals that reflect both classic and contemporary culinary trends. This section features an extensive selection of meats, seafood, and vegetarian options, each crafted to satisfy the most discerning appetite.
Timberwoods’ chefs emphasize using fresh, locally sourced ingredients that enhance the natural flavors of the dishes. From flame-grilled steaks to delicate pan-seared fish, the entrees provide a diverse range of choices that marry quality with creativity.
Each dish is accompanied by thoughtfully paired sides and sauces that elevate the main protein without overpowering it. The emphasis on balance and harmony ensures diners enjoy a well-rounded, fulfilling meal.
Steak Selection
| Cut | Weight | Cooking Style | Price |
| Ribeye | 12 oz | Grilled to preference | $28 |
| Filet Mignon | 8 oz | Pan-seared, finished in oven | $35 |
| New York Strip | 14 oz | Charbroiled | $30 |
Seafood Specials
- Pan-Seared Atlantic Salmon: Served with lemon butter sauce and seasonal vegetables
- Grilled Shrimp Skewers: Marinated in herbs and garlic, accompanied by wild rice
- Blackened Catfish: Served with Cajun spices and creamy coleslaw
Vegetarian Entrees
Vegetarian options are crafted with the same care and creativity as meat dishes. The Grilled Portobello Mushroom stack, topped with goat cheese and roasted red peppers, is a crowd favorite.
Another standout is the Quinoa and Black Bean Stuffed Peppers, a hearty and nutritious choice.
Each vegetarian entree is designed to provide depth of flavor, texture, and visual appeal, ensuring that plant-based diners feel equally celebrated.
“We believe that every guest deserves a dish that excites their senses, whether they eat meat or prefer plant-based options.”
Salads and Soups: Fresh and Flavorful
Timberwoods offers a variety of salads and soups that are perfect for light meals or as complements to larger dishes. This section highlights fresh ingredients combined with well-balanced dressings and seasonings.
The salads range from crisp garden varieties to hearty protein-packed options, catering to those seeking something refreshing or substantial. Soups rotate seasonally, ensuring freshness and alignment with the best available produce.
Each salad and soup is prepared with an eye for color and texture, making these options as visually appealing as they are tasty.
Popular Salads
- Timberwoods Caesar: Romaine lettuce, house-made croutons, parmesan, and creamy Caesar dressing
- Harvest Salad: Mixed greens, candied pecans, dried cranberries, goat cheese, and apple vinaigrette
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch
Seasonal Soups
| Soup | Key Ingredients | Price |
| Butternut Squash | Roasted squash, cream, nutmeg | $7 |
| Chicken Tortilla | Shredded chicken, tomatoes, tortilla strips | $8 |
| French Onion | Caramelized onions, beef broth, melted gruyere | $9 |
“Our salads and soups celebrate freshness – vibrant flavors that nourish and satisfy without overwhelming.”
Sides: Complement Every Meal
Sides at Timberwoods are more than mere accompaniments; they are thoughtfully created dishes that enhance the overall dining experience. Ranging from traditional potato preparations to seasonal vegetable medleys, the side options provide balance and variety.
Whether you prefer creamy mashed potatoes or crisp asparagus spears, each side dish is cooked to perfection and seasoned to complement main courses. This section also offers comfort food staples that add a nostalgic touch to your meal.
Many sides are available in different portion sizes, allowing diners to customize their plates according to appetite and preference.
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic
- Grilled Asparagus: Lightly seasoned and charred for flavor
- Sweet Potato Fries: Crispy with a hint of cinnamon
- Mac and Cheese: Classic recipe with sharp cheddar
Side Portions and Pricing
| Side | Small | Large |
| Garlic Mashed Potatoes | $4 | $7 |
| Grilled Asparagus | $5 | $8 |
| Sweet Potato Fries | $4 | $7 |
| Mac and Cheese | $5 | $9 |
“Our sides are crafted to perfectly complement the main dishes, offering familiar comforts alongside unexpected flavors.”
Desserts: Sweet Endings
The dessert offerings at Timberwoods are designed to provide a delightful conclusion to your meal. Featuring classics and creative specialties, the dessert menu caters to a wide range of sweet preferences.
Each dessert is made fresh in-house, using quality ingredients that elevate traditional recipes. From rich chocolate to fruity tarts, the selection offers indulgence without excess.
Pair your dessert with a carefully selected coffee or a dessert wine to round out the experience perfectly.
- Chocolate Lava Cake: Warm cake with a molten chocolate center
- Classic New York Cheesecake: Creamy with a graham cracker crust
- Seasonal Fruit Tart: Fresh fruits on a delicate pastry base
- Vanilla Bean Crème Brûlée: Silky custard topped with caramelized sugar
Dessert Pairings
Enhance your dessert with these recommended beverage pairings:
- Espresso: Perfect with chocolate and rich desserts
- Moscato: Sweet wine that complements fruity tarts
- Herbal Tea: Light and refreshing to balance cream-based sweets
“Our desserts are a celebration of texture and flavor, designed to leave you with a lasting impression of sweetness and satisfaction.”
Beverages: Refresh and Revitalize
Timberwoods offers a broad selection of beverages crafted to complement the menu and suit various tastes. From handcrafted cocktails to premium wines, the beverage menu is curated with the same care as the food selection.
Non-alcoholic options include freshly brewed coffees, herbal teas, and house-made lemonades, ensuring everyone finds something refreshing. The cocktail menu highlights local spirits and seasonal ingredients, delivering innovative and classic drinks.
The wine list features both well-known labels and boutique producers, carefully selected to pair well with different dishes across the menu.
Signature Cocktails
- Timberwood Old Fashioned: Bourbon, bitters, orange zest, and a touch of maple syrup
- Forest Berry Mojito: Fresh mint, mixed berries, rum, and lime
- Spiced Apple Cider Mule: Vodka, apple cider, ginger beer, and cinnamon
Wine Selection
| Wine | Type | Region | Price (per glass) |
| Chardonnay | White | California | $9 |
| Pinot Noir | Red | Oregon | $11 |
| Sauvignon Blanc | White | New Zealand | $10 |
| Cabernet Sauvignon | Red | Washington | $12 |
“Our beverage offerings are curated to complement every dish on the menu, enhancing your overall dining experience.”
Kids’ Menu: Delight for Young Diners
The Timberwoods kids’ menu is thoughtfully designed to cater to younger guests with tasty, balanced meals that appeal to their tastes while providing nutritional value. The portion sizes are appropriate, ensuring children enjoy a fulfilling meal without waste.
Options include familiar favorites made with fresh ingredients and simple preparations. The menu also encourages adventurous eating with items that introduce new flavors in a kid-friendly way.
In addition to food, the menu offers fun, healthy beverage choices and small dessert options that make dining enjoyable for the whole family.
- Mini Cheeseburgers: Served with carrot sticks and a side of fries
- Grilled Chicken Strips: With steamed broccoli and mashed potatoes
- Macaroni and Cheese: Creamy and cheesy, a perennial favorite
- Fruit Cup: Fresh seasonal fruits served chilled
“Creating a menu that delights children while reassuring parents of its quality is central to our family-friendly approach.”
Conclusion
The Timberwoods menu exemplifies a harmonious blend of tradition and innovation, offering an array of dishes that satisfy various tastes and dietary preferences. Every section, from appetizers to desserts, reflects a commitment to quality ingredients, thoughtful preparation, and culinary creativity.
This dedication is evident in the balanced flavors, appealing presentations, and carefully paired beverage selections.
Whether you’re seeking a hearty steak, a fresh salad, or a decadent dessert, Timberwoods delivers with consistency and warmth. The menu’s flexibility accommodates solo diners, families, and groups, making it an ideal choice for any occasion.
The attention to detail in every dish and drink ensures that each visit promises a memorable dining experience that goes beyond the ordinary.
Timberwoods continues to evolve its menu by embracing seasonal ingredients and local flavors, maintaining relevance and excitement for returning guests. For those who value exceptional food in a welcoming atmosphere, the Timberwoods menu stands as a testament to culinary excellence and genuine hospitality.
