Step into Timber Tavern, where rustic charm meets culinary excellence in every bite. Nestled in the heart of the city, the tavern offers a menu that reflects its dedication to fresh, locally sourced ingredients combined with innovative twists on classic dishes.
Whether you’re craving hearty comfort food or light, flavorful fare, Timber Tavern’s menu caters to a diverse palate, ensuring every guest finds something to savor. The warm ambiance, paired with thoughtfully crafted dishes, makes it a destination for both casual gatherings and special celebrations.
The Timber Tavern menu is designed to showcase a balance between tradition and creativity. Each dish tells a story, from the smoky notes in their signature wood-fired specialties to the vibrant freshness of their seasonal salads.
The culinary team’s commitment to quality shines through in every course, inviting diners to experience flavors that are both familiar and refreshingly new. Whether you’re indulging in a robust entrée or enjoying a carefully curated selection of sides and appetizers, the menu promises a memorable dining experience.
Beyond the food itself, Timber Tavern emphasizes a connection to community and sustainability. Many of the ingredients are sourced from local farms and producers, supporting regional agriculture and ensuring peak freshness.
The menu’s evolving nature reflects the seasons, offering patrons a taste of the best that each time of year brings. With a welcoming atmosphere and a menu that excites the senses, Timber Tavern has established itself as a beloved spot for food lovers seeking quality and comfort.
Appetizers and Starters
The appetizers at Timber Tavern set the tone for an exceptional meal, offering a variety of small plates that blend bold flavors with comforting textures. Designed to be shared or savored individually, these starters are perfect for whetting your appetite with a diverse range of tastes.
Each appetizer is crafted to complement the tavern’s rustic aesthetic, with a focus on fresh ingredients and creative preparation methods. From crispy fried delights to refreshing salads, the starter menu is a celebration of both innovation and tradition.
Guests often find themselves drawn to the balance of savory and tangy elements presented in these dishes. The appetizers are not just preludes but experiences in their own right, highlighting Timber Tavern’s culinary philosophy of depth and authenticity.
Signature Starters
- Smoked Gouda & Jalapeño Dip: A creamy blend of smoked gouda cheese and fresh jalapeños, served with house-made pita chips.
- Wood-Fired Brussels Sprouts: Tossed in balsamic glaze and topped with toasted pecans for a crunchy, sweet finish.
- Market Fresh Tartare: Featuring locally sourced beef, finely chopped and seasoned with capers, shallots, and a hint of Dijon mustard.
“Our appetizers are designed to awaken the palate, combining unexpected flavor pairings with familiar comforts,” says Chef Marcus, the culinary mastermind behind Timber Tavern.
Entrees
The entrees at Timber Tavern are the centerpiece of the dining experience, showcasing the kitchen’s expertise in balancing hearty, satisfying meals with refined presentation. Each dish is carefully constructed to provide a memorable flavor profile that resonates with guests long after the meal ends.
Using a variety of cooking techniques, including wood-fire grilling and slow roasting, the tavern offers entrees that range from succulent meats to vibrant vegetarian options. The menu is dynamic, often changing to highlight seasonal ingredients and culinary trends.
Portion sizes are generous without overwhelming, ensuring that guests enjoy a fulfilling yet balanced meal. Attention to detail in seasoning and plating elevates even the simplest dishes into something truly special.
Meat and Poultry Selections
- Grilled Ribeye Steak: A 12-ounce cut, aged and seasoned with a proprietary spice blend, finished with a red wine reduction sauce.
- Maple-Glazed Duck Breast: Served with a cherry compote and roasted root vegetables, offering a balance of sweet and savory.
- Herb-Roasted Chicken: Free-range chicken seasoned with rosemary, thyme, and garlic, accompanied by creamy mashed potatoes.
Vegetarian and Vegan Dishes
Timber Tavern proudly offers plant-based options that don’t compromise on flavor or creativity. These dishes emphasize fresh, local produce and inventive seasoning.
- Quinoa-Stuffed Peppers: Bell peppers filled with quinoa, black beans, corn, and smoked paprika, topped with avocado crema.
- Grilled Portobello Mushroom Steak: Marinated in balsamic vinegar and herbs, served with a side of garlic sautéed kale.
| Dish | Calories | Protein (g) | Price |
| Grilled Ribeye Steak | 780 | 65 | $32 |
| Maple-Glazed Duck Breast | 650 | 50 | $28 |
| Herb-Roasted Chicken | 520 | 45 | $24 |
| Quinoa-Stuffed Peppers | 430 | 15 | $20 |
Soups and Salads
Timber Tavern’s soups and salads offer a fresh, light counterpoint to its richer offerings. Each option is crafted to highlight seasonal produce and house-made dressings, making them a popular choice for health-conscious diners or those seeking a lighter meal.
These dishes can stand alone as satisfying meals or serve as complementary sides. The kitchen’s attention to balance and flavor ensures that every bowl and plate delivers on taste and nutrition.
From hearty broths to crisp greens, the soups and salads are vibrant and full of texture, reflecting the tavern’s commitment to fresh, quality ingredients in every bite.
Popular Soups
- Roasted Butternut Squash Soup: Silky and sweet with a hint of nutmeg, garnished with toasted pumpkin seeds.
- Hearty Beef and Barley: Slow-cooked with root vegetables and fresh herbs for a comforting and filling choice.
Salad Highlights
- Timber Tavern Caesar: Crisp romaine, house-made croutons, shaved Parmesan, and a creamy Caesar dressing.
- Beet and Goat Cheese Salad: Roasted beets, tangy goat cheese, candied walnuts, and mixed greens with a balsamic glaze.
- Seasonal Garden Salad: A rotating selection of fresh garden vegetables, dressed lightly with lemon vinaigrette.
“Our soups and salads are designed to nourish both body and soul, using the freshest ingredients to create dishes that comfort and delight,” notes Sous Chef Elena.
Sides and Accompaniments
Every great meal is enhanced by thoughtfully prepared sides, and Timber Tavern excels in this arena. The accompaniments complement entrees perfectly, adding texture, flavor, and balance to each plate.
From classic comfort foods to innovative vegetable preparations, the side dishes cater to a range of tastes and dietary preferences. Many are made from scratch daily, underscoring the tavern’s dedication to quality.
The sides menu encourages sharing and experimentation, allowing diners to customize their meals and explore new flavor combinations.
Must-Try Sides
- Truffle Parmesan Fries: Crisp fries tossed in truffle oil and Parmesan cheese, served with garlic aioli.
- Charred Asparagus: Lightly grilled and finished with a squeeze of fresh lemon and sea salt.
- Sweet Potato Mash: Creamy with a hint of cinnamon and brown sugar, a comforting twist on classic mashed potatoes.
| Side | Vegetarian | Gluten-Free | Price |
| Truffle Parmesan Fries | Yes | No | $8 |
| Charred Asparagus | Yes | Yes | $7 |
| Sweet Potato Mash | Yes | Yes | $7 |
Desserts
Timber Tavern’s dessert menu is a delightful conclusion to any meal, featuring indulgent sweets that balance richness with fresh ingredients. Each dessert is thoughtfully constructed to provide a satisfying finish without overwhelming the palate.
The menu includes both timeless classics and seasonal specialties, often incorporating local fruits and house-made elements such as custards, sauces, and confections. This attention to detail ensures that desserts are as memorable as the main courses.
Whether you prefer chocolate decadence or fruit-forward treats, the dessert selection offers something to satisfy every craving.
Featured Desserts
- Chocolate Hazelnut Torte: A flourless torte with layers of rich chocolate ganache and toasted hazelnuts.
- Apple Crisp: Warm spiced apples topped with a crunchy oat crumble and served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky and tart, garnished with fresh berries and a mint leaf.
“Dessert should be the memorable crescendo of the meal, and our menu reflects that philosophy with every dish,” Chef Marcus explains.
Beverages
The beverage menu at Timber Tavern complements the food with an array of thoughtfully curated options, including craft cocktails, local beers, and a selective wine list. Each drink is chosen or crafted to enhance the dining experience, whether you prefer something bold or subtle.
Mixologists at the tavern craft signature cocktails using fresh herbs, house-made syrups, and seasonal ingredients. The beer selection highlights regional breweries, supporting local artisans and offering a taste of the area’s vibrant craft scene.
For wine lovers, the list includes both old-world classics and new-world discoveries, with a focus on varietals that pair well with the menu’s diverse flavors.
Signature Cocktails
- Smoky Maple Old Fashioned: Bourbon infused with maple syrup and a hint of smoked cedar.
- Herbal Gin Fizz: Gin muddled with fresh basil and lemon, topped with a splash of soda water.
- Spiced Cider Mule: A seasonal favorite combining apple cider, ginger beer, and a cinnamon stick garnish.
| Beverage | Type | Price |
| Smoky Maple Old Fashioned | Cocktail | $12 |
| Herbal Gin Fizz | Cocktail | $11 |
| Local Amber Ale | Beer | $7 |
| Pinot Noir | Wine | $9 (glass) |
Special Dietary Options
Timber Tavern is committed to inclusivity and accommodating a range of dietary needs without compromising on flavor or creativity. The menu clearly identifies options that are gluten-free, vegetarian, and vegan, allowing guests to dine with confidence and ease.
The kitchen staff is trained to handle special requests and cross-contamination concerns, ensuring that diners with allergies or preferences feel safe and valued. Seasonal ingredients are frequently used to create dishes that align with various dietary lifestyles.
This dedication to thoughtful menu design reflects Timber Tavern’s broader mission to welcome every guest and provide an enjoyable, stress-free dining experience.
Gluten-Free Choices
- Grilled Salmon with Herb Sauce: Served with charred asparagus and lemon wedges.
- Quinoa-Stuffed Peppers: Naturally gluten-free and packed with vibrant flavors and textures.
- Seasonal Garden Salad: Made without croutons and dressed with lemon vinaigrette.
Vegetarian and Vegan Highlights
- Wood-Fired Brussels Sprouts: Vegan and bursting with balsamic-glazed flavor.
- Grilled Portobello Mushroom Steak: A hearty vegan option that satisfies the palate.
“Our goal is to ensure that every diner leaves satisfied, regardless of dietary restrictions,” emphasizes the restaurant manager, Anna.
Conclusion
Timber Tavern’s menu stands out as a thoughtful blend of tradition and modern culinary artistry. Each section, from appetizers to desserts, is crafted with an emphasis on fresh, high-quality ingredients and an unwavering commitment to flavor.
The diversity of options ensures that every guest, whether a meat lover or a plant-based eater, finds dishes that resonate with their tastes and preferences.
The tavern’s dedication to seasonality and sustainability shines through in every bite, making dining here not just a meal but an experience connected to the local community and environment. The carefully curated beverage program further elevates the food, offering perfect pairings that complement the menu’s depth.
Ultimately, Timber Tavern’s menu invites guests to enjoy a warm, welcoming atmosphere paired with dishes that celebrate both comfort and creativity. It is a destination where quality meets heart, making every visit memorable and every bite meaningful.
Whether you’re seeking a casual night out or a special occasion, Timber Tavern promises a dining experience that delights and satisfies.