Timber Pines Country Club is renowned not only for its beautifully manicured golf courses and vibrant community atmosphere but also for its exceptional dining experience. The Timber Pines Country Club menu reflects a thoughtful blend of traditional favorites and innovative culinary delights, crafted to satisfy a wide range of palates.
Whether you’re enjoying a casual lunch after a round of golf or celebrating a special occasion, the menu offers something for everyone, highlighting fresh, locally sourced ingredients and expertly prepared dishes.
The dining options at Timber Pines are designed to cater to both the casual diner and the discerning gourmet. From light bites and refreshing salads to hearty entrées and decadent desserts, every item is curated to provide a memorable taste experience.
The atmosphere complements the menu perfectly, offering a relaxed yet refined setting that invites guests to savor every bite. The culinary team prides itself on maintaining high standards of quality and presentation, ensuring that every meal is a delight.
Exploring the Timber Pines Country Club menu reveals a commitment to variety and excellence. Whether you prefer classic American cuisine, flavorful seafood, or vegetarian options, the diverse selection makes it easy to find the perfect dish.
The menu is also seasonally updated to incorporate the freshest ingredients and the latest culinary trends, keeping the dining experience fresh and exciting for returning guests. This dedication to quality and innovation is what makes dining at Timber Pines a truly exceptional experience.
Appetizers and Starters
The appetizer section at Timber Pines Country Club sets the tone for a delicious meal. Designed to awaken the palate, these starters combine bold flavors with fresh ingredients to prepare guests for the courses ahead.
Whether you’re looking for something light or a rich indulgence, the menu offers a variety of options to suit every preference.
Some of the standout appetizers include the signature crab cakes, which are crafted with lump crab meat and a delicate blend of spices. These are served with a tangy remoulade sauce that perfectly balances the richness of the crab.
Another popular choice is the bruschetta, featuring toasted artisan bread topped with vine-ripened tomatoes, fresh basil, and a drizzle of aged balsamic glaze.
Vegetarian options are also plentiful in this section. The roasted beet salad, tossed with arugula, goat cheese, and candied pecans, is a refreshing option that pairs sweetness with a hint of earthiness.
For those who prefer something warm, the spinach and artichoke dip is a comforting classic, served bubbling hot with house-made pita chips.
- Signature Crab Cakes: Lump crab meat, remoulade sauce
- Bruschetta Trio: Tomato, basil, balsamic glaze
- Roasted Beet Salad: Arugula, goat cheese, candied pecans
- Spinach and Artichoke Dip: Served with pita chips
“A perfect appetizer can set the entire mood for the dining experience – Timber Pines understands this beautifully.”
Soups and Salads
Soups and salads at Timber Pines Country Club are crafted with an emphasis on freshness and balanced flavors. These lighter options provide excellent choices for those seeking a wholesome yet satisfying start or a meal on their own.
The ingredients are carefully selected to complement each other, resulting in vibrant dishes that are both nutritious and delicious.
The soup offerings change seasonally, ensuring that each bowl is made with the freshest produce. The creamy lobster bisque is a crowd favorite, rich and velvety with tender chunks of lobster.
During the cooler months, the hearty vegetable minestrone offers a warming, flavorful option packed with seasonal vegetables and herbs.
Salads showcase a range of textures and flavors, from crisp greens to roasted vegetables and tangy dressings. The classic Caesar salad is elevated with house-made croutons and freshly shaved Parmesan, while the kale and quinoa salad offers a nutrient-dense alternative with dried cranberries and toasted almonds.
| Soup | Description | Seasonal Availability |
| Lobster Bisque | Rich, creamy, with lobster chunks | Year-round |
| Vegetable Minestrone | Hearty and full of seasonal vegetables | Fall/Winter |
| Tomato Basil Soup | Light with fresh herbs | Spring/Summer |
Popular Salad Choices
- Caesar Salad: Crisp romaine, Parmesan, house-made dressing
- Kale and Quinoa Salad: Dried cranberries, almonds, lemon vinaigrette
- Spinach and Strawberry Salad: Pecans, feta, poppy seed dressing
Main Courses
The main courses at Timber Pines Country Club feature a diverse array of dishes that cater to various tastes and dietary preferences. Each entrée is thoughtfully prepared using high-quality ingredients and creative techniques to elevate classic dishes into memorable meals.
Whether you favor meat, seafood, or vegetarian fare, the menu has something to satisfy your appetite.
Steak lovers will appreciate the grilled filet mignon, cooked to perfection and served with a rich red wine reduction. For seafood enthusiasts, the pan-seared salmon accompanied by a lemon dill sauce is a beautifully balanced dish that highlights fresh flavors.
The pasta options, such as the wild mushroom risotto or the lobster ravioli, offer indulgent yet sophisticated choices.
Vegetarian and vegan diners are not left behind; the menu includes inventive dishes like the roasted vegetable stack layered with zucchini, eggplant, and peppers, topped with a savory tomato coulis. The quinoa and black bean stuffed peppers are another hearty, meat-free option that satisfies both flavor and nutrition requirements.
“Our main course selections are crafted to celebrate both tradition and innovation, ensuring every guest finds a dish that delights their senses.”
- Grilled Filet Mignon: Red wine reduction, seasonal vegetables
- Pan-Seared Salmon: Lemon dill sauce, roasted potatoes
- Wild Mushroom Risotto: Creamy Arborio rice, Parmesan
- Roasted Vegetable Stack: Zucchini, eggplant, tomato coulis
Sandwiches and Burgers
For a more casual dining experience, the Timber Pines Country Club menu offers a tempting selection of sandwiches and burgers. Perfect for lunch or a relaxed dinner, these items combine comfort and flavor with high-quality ingredients and careful preparation.
Each sandwich is served with a choice of side, including fresh-cut fries, a house salad, or seasonal vegetables.
The club sandwich is a classic favorite, stacked with smoked turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread. The gourmet burger options include the signature Timber Pines burger, topped with aged cheddar, caramelized onions, and a special house sauce.
For seafood lovers, the crab cake sandwich is a must-try, served on a toasted bun with lettuce and a zesty remoulade.
Vegetarian options are thoughtfully included, such as the grilled portobello mushroom sandwich with roasted red peppers and melted provolone. Additionally, the BLT wrap offers a lighter, handheld option packed with fresh ingredients and a hint of spice.
| Sandwich/Burger | Key Ingredients | Recommended Side |
| Club Sandwich | Smoked turkey, bacon, lettuce, tomato | Fresh-cut fries |
| Timber Pines Burger | Aged cheddar, caramelized onions, house sauce | House salad |
| Crab Cake Sandwich | Lump crab, remoulade, lettuce | Seasonal vegetables |
| Grilled Portobello Sandwich | Portobello mushroom, roasted peppers, provolone | Fresh-cut fries |
Desserts
The dessert offerings at Timber Pines Country Club provide a sweet conclusion to any meal. The selection balances classic favorites with modern twists, ensuring that every guest finds a satisfying treat.
Desserts are prepared daily with fresh ingredients, and presentation is given special attention to enhance the dining experience.
Signature desserts include the rich chocolate lava cake, which oozes warm chocolate from its center, paired perfectly with vanilla bean ice cream. The key lime pie offers a refreshing citrus tang, ideal for those who prefer a lighter finish.
Seasonal fruit crisps and tarts showcase fresh, local produce and are served with a dollop of whipped cream or custard.
For those seeking an indulgent yet balanced dessert, the panna cotta infused with lavender and honey provides a silky texture and subtle floral notes. The dessert menu is complemented by a carefully curated wine and dessert cocktail list, enhancing the flavors and elevating the overall experience.
- Chocolate Lava Cake: Warm center, vanilla ice cream
- Key Lime Pie: Tart and refreshing
- Seasonal Fruit Crisp: Fresh fruit, whipped cream
- Lavender Honey Panna Cotta: Silky and floral
“Dessert is not just a dish; it’s the memory that lingers long after the meal is finished.”
Beverages and Cocktails
The beverage program at Timber Pines Country Club is designed to complement the diverse menu and enhance the dining experience. Featuring an extensive wine list, craft cocktails, and non-alcoholic options, the selection caters to all tastes and preferences.
The bartenders are skilled in mixing classic and contemporary drinks, ensuring each sip is perfectly balanced.
Wine enthusiasts can choose from a variety of reds, whites, and sparkling wines sourced from renowned vineyards around the world. The sommelier is always available to recommend pairings that highlight the flavors of your meal.
Signature cocktails like the Timber Pines Mule and the Citrus Basil Smash provide refreshing alternatives with unique twists on traditional recipes.
Non-alcoholic beverages include freshly squeezed juices, artisan sodas, and specialty coffees and teas. The club also offers a selection of craft beers, including local brews that reflect the region’s vibrant craft brewing scene.
This thoughtful beverage variety ensures that every guest finds a perfect pairing for their dining experience.
| Beverage Type | Highlights | Pairing Suggestions |
| Red Wines | Cabernet Sauvignon, Merlot, Pinot Noir | Steak, lamb, hearty pasta |
| White Wines | Chardonnay, Sauvignon Blanc, Riesling | Seafood, chicken, salads |
| Cocktails | Timber Pines Mule, Citrus Basil Smash | Appetizers, light meals |
| Non-Alcoholic | Fresh juices, artisan sodas, coffee | All courses |
Special Dietary Options
Recognizing the diverse needs of its members and guests, Timber Pines Country Club offers a variety of special dietary options. The culinary team is committed to accommodating gluten-free, vegetarian, vegan, and other dietary restrictions without compromising flavor or quality.
This inclusive approach ensures that everyone can enjoy a satisfying and safe dining experience.
Gluten-free options are clearly marked on the menu, with dishes like grilled chicken with quinoa salad and gluten-free pasta available. Vegan diners will find thoughtfully prepared entrées such as the chickpea and vegetable curry or the roasted cauliflower steak, both rich in flavor and texture.
The kitchen staff is also happy to customize dishes to meet specific dietary needs upon request.
In addition to these options, the club provides allergen information and encourages guests to communicate any dietary restrictions when ordering. This transparency and care create a welcoming environment for all diners.
- Gluten-Free: Quinoa salad, gluten-free pasta
- Vegan: Chickpea curry, cauliflower steak
- Vegetarian: Wild mushroom risotto, roasted vegetable stack
- Customizable dishes: Available upon request
“At Timber Pines, dining inclusivity is a priority, ensuring every guest enjoys flavorful meals tailored to their lifestyle.”
Conclusion
The Timber Pines Country Club menu exemplifies a dedication to culinary excellence, variety, and guest satisfaction. It masterfully balances tradition with innovation, offering a diverse selection that caters to all tastes and dietary needs.
Each dish is thoughtfully crafted with fresh, high-quality ingredients, ensuring that every meal is memorable and enjoyable.
From the enticing appetizers to the decadent desserts, the menu provides a comprehensive dining experience that complements the club’s welcoming atmosphere. The beverage selection further enhances this experience, with expertly chosen wines and creative cocktails that pair beautifully with the food.
Special dietary accommodations underscore the club’s commitment to inclusivity and guest care.
Dining at Timber Pines Country Club is not merely about nourishment but about creating lasting memories in a refined yet relaxed setting. Whether you’re a regular member or a first-time visitor, the menu’s richness and attention to detail promise a culinary journey worth savoring again and again.
