Nestled in the heart of Virginia’s vibrant craft beer scene, Three Notch’d Brewery has carved out a reputation for creative brewing, local flair, and a menu that elevates the gastropub experience. Whether you’re a devoted craft beer enthusiast or simply seeking a memorable culinary adventure, Three Notch’d’s menu invites you to explore flavors that are as inventive as they are comforting.
Their locations across Charlottesville, Richmond, Roanoke, and beyond hum with the energy of communities coming together over shared plates and fresh pours. Every dish and pint is a testament to their commitment to quality, local sourcing, and seasonal inspiration.
From small-batch brews that pay homage to Virginia’s storied past to farm-fresh ingredients sourced from local purveyors, the Three Notch’d Brewery menu is a true showcase of regional pride. Dive into a world where hand-crafted beers meet chef-driven cuisine, and discover why this brewery is more than just a place to grab a drink—it’s a culinary destination.
Let’s embark on a flavorful journey through the highlights, specialties, and hidden gems that make the Three Notch’d Brewery menu a must-experience for foodies and craft beer lovers alike.
Signature Brews: A Toast to Innovation
Three Notch’d’s beer menu is a living tribute to both tradition and experimentation. Their award-winning brewers craft a diverse lineup that ranges from approachable lagers to bold, hop-forward IPAs.
Each brew tells a story, often inspired by local legends, historical events, or the changing seasons.
In every location, you’ll find flagship beers that have become staples for regulars and newcomers alike. These offerings are balanced by a rotating selection of limited releases, small-batch experiments, and collaboration brews with other local artisans.
The result is a tap list that is ever-evolving and always intriguing.
Take, for example, their Minute Man IPA—a citrus-forward, hazy India Pale Ale that combines juicy hops with a soft, pillowy mouthfeel. Or the Hydraulion Red, a malt-rich red ale with caramel undertones and a smooth finish.
Seasonal releases, such as the Big Slice Juicy IPA or the Ghost of the 43rd Pumpkin Ale, reflect the creativity that defines the brewery.
“Every beer we brew has a story. Our mission is to bring people together, one pint at a time, and celebrate the spirit of innovation that’s at the heart of Virginia.” — Three Notch’d Brewing Team
- Flagship Brews: Minute Man IPA, Hydraulion Red, 40 Mile IPA
- Rotating Seasonals: Big Slice Juicy IPA, Jack’s Java Espresso Stout, Ghost of the 43rd
- Small-Batch and Collaboration Beers
Appetizers & Shareables: Crafting the Perfect Start
The appetizer selection at Three Notch’d Brewery sets the tone for a memorable dining experience. Perfect for sharing, these starters blend classic comfort food with modern, beer-friendly twists.
Each dish is designed to complement the brewery’s signature pours.
From crispy, golden pretzel bites to elevated versions of wings and nachos, the menu offers a variety of textures and flavors. The kitchen team uses local cheeses, house-made sauces, and thoughtful seasoning to ensure each bite delivers satisfaction and a touch of surprise.
The Loaded Tater Tots are a crowd favorite, piled high with cheddar, house-cured bacon, and green onions, finished with a drizzle of IPA-infused ranch. For lighter fare, the Smoked Salmon Dip pairs perfectly with a refreshing lager, featuring locally sourced smoked fish and herbed cream cheese.
- Warm Pretzel Bites with Beer Cheese
- Loaded Tater Tots with IPA Ranch
- Smoked Salmon Dip with Flatbread
- Buffalo Cauliflower with Blue Cheese
“Start your meal with flavors that spark conversation and pair beautifully with our freshest pours.” — Chef’s Recommendation
Handcrafted Sandwiches & Burgers: Local Flavor in Every Bite
Three Notch’d puts a distinct stamp on the classic sandwich and burger lineup, infusing each offering with regional ingredients and inventive combinations. These handhelds are hearty, flavorful, and made to pair seamlessly with the brewery’s core and seasonal beers.
The Virginia Smashed Burger is a standout, featuring a double beef patty, smoked cheddar, house pickles, and a savory beer mustard on a toasted brioche bun. For those craving poultry, the Southern Fried Chicken Sandwich delivers a perfectly crispy cutlet, tangy slaw, and hot honey drizzle.
Vegetarians are far from an afterthought; the menu’s Black Bean Burger is packed with flavor, offering a satisfying mix of black beans, roasted corn, and spices, topped with avocado and chipotle mayo.
Sandwiches come with kettle chips or a fresh side salad, ensuring that every meal is both filling and fresh.
| Sandwich | Main Ingredients | Perfect Beer Pairing |
| Virginia Smashed Burger | Double beef, smoked cheddar, beer mustard | Minute Man IPA |
| Southern Fried Chicken Sandwich | Crispy chicken, slaw, hot honey | Hydraulion Red |
| Black Bean Burger | Black beans, avocado, chipotle mayo | Big Slice Juicy IPA |
- All burgers served with kettle chips or side salad
- Gluten-free buns available upon request
- Locally sourced meats and cheeses
Entrees & Plates: Elevated Gastropub Fare
Moving beyond casual pub fare, Three Notch’d’s entree selection showcases their culinary ambition. Inspired by regional traditions and the availability of fresh, local produce, these dishes satisfy both comfort food cravings and adventurous palates.
Signature plates like the Beer-Braised Brisket highlight the brewery’s commitment to slow-cooked excellence. Tender slices of brisket are simmered in house-made stout, resulting in rich, deep flavors that are perfect for pairing with a robust porter.
The Pan-Seared Salmon, topped with a citrus-herb gremolata, offers a lighter option that’s both elegant and satisfying.
For vegetarians and those seeking plant-forward options, the Roasted Vegetable Grain Bowl is a vibrant medley of quinoa, sweet potatoes, kale, and chickpeas, finished with a bright lemon-tahini dressing.
Seasonal specials rotate frequently, reflecting the freshest ingredients from local farms and markets.
“Our entrees are designed to showcase the best of Virginia’s bounty, marrying tradition with creative flair.” — Executive Chef
- Beer-Braised Brisket with Garlic Mashed Potatoes
- Pan-Seared Salmon with Seasonal Vegetables
- Roasted Vegetable Grain Bowl with Lemon-Tahini
- Pulled Pork Mac & Cheese with Jalapeño Crust
Salads & Lighter Fare: Freshness First
Three Notch’d understands that not every brewery guest is seeking a heavy meal. Their salad and lighter fare menu is crafted for those who want vibrant flavors and nourishing ingredients that don’t compromise on taste.
The Farmhouse Salad is a celebration of local produce, featuring mixed greens, roasted beets, goat cheese, candied pecans, and a tangy balsamic vinaigrette. For added protein, guests can add grilled chicken, salmon, or a crispy falafel patty.
The Caesar Salad is reimagined with house-made croutons, shaved parmesan, and a hint of IPA in the dressing.
Lighter options extend to the Grilled Veggie Wrap, which combines marinated vegetables, hummus, and greens in a soft flour tortilla. Every salad and wrap is made to order, ensuring peak freshness and flavor.
Dressings are crafted in-house, often utilizing beer reductions and local herbs for added depth.
| Salad/Wrap | Key Ingredients | Add-On Options |
| Farmhouse Salad | Mixed greens, beets, goat cheese, pecans | Chicken, salmon, falafel |
| Caesar Salad | Romaine, parmesan, IPA croutons | Chicken, salmon |
| Grilled Veggie Wrap | Marinated veggies, hummus, greens | Falafel, chicken |
- Locally sourced greens and vegetables
- House-made dressings and sauces
- Vegetarian and vegan options available
Kids & Family Favorites: Inclusive Dining for All Ages
Three Notch’d warmly welcomes families, offering a dedicated kids’ menu that brings creativity and nutrition to the table. The brewery’s atmosphere is as inviting for young guests as it is for adults, ensuring everyone finds something to love.
The kids’ menu features familiar favorites with a wholesome twist, such as Mini Cheeseburgers crafted with local beef and cheddar, and Grilled Chicken Tenders served with fresh veggie sticks instead of fries.
Each meal includes a choice of fruit or a kid-friendly side salad, making it easier for parents to encourage healthy eating.
Family-style platters and shareable appetizers ensure that everyone at the table can enjoy the experience together. Three Notch’d frequently hosts family nights and community events, creating an environment where children and adults alike can explore new flavors and have fun.
- Mini Cheeseburgers with Fresh Fruit
- Grilled Chicken Tenders with Veggie Sticks
- Mac & Cheese made with local cheddar
- Family-style shareable appetizers
“We believe great food and great beer should bring people together, no matter their age.” — Three Notch’d Family Philosophy
Seasonal Specials & Collaborations: A Menu in Motion
At Three Notch’d, the menu is never static. The culinary and brewing teams collaborate regularly to create seasonal specials that showcase the freshest ingredients and the most innovative ideas.
These limited-time offerings provide guests with new reasons to return throughout the year.
Spring might bring a Strawberry Wheat Ale paired with a fresh asparagus and goat cheese flatbread, while autumn could feature a Pumpkin Spiced Porter alongside a hearty root vegetable stew. Collaborations with local farms, cheesemakers, and even other breweries inspire dishes and beers that are truly unique to the region.
Special tasting events and beer dinners allow guests to experience these creations in a curated setting, often with the brewers and chefs themselves sharing stories and insights. These events are a celebration of community and creativity, drawing foodies and beer aficionados from across Virginia and beyond.
- Rotating seasonal beer releases
- Chef-inspired dishes featuring local produce
- Collaborative beer dinners and tasting events
- Exclusive limited-time menu items
“Our seasonal menu is a canvas for creativity, inspired by Virginia’s farms, fields, and flavors.” — Seasonal Menu Statement
Desserts & Sweet Pairings: The Perfect Finale
No visit to Three Notch’d Brewery is complete without indulging in their house-made desserts. The pastry team crafts treats that satisfy a sweet tooth while offering unexpected twists that nod to the brewery’s core identity.
Favorites include the Stout Chocolate Cake, a rich and moist cake infused with the brewery’s own stout, topped with a velvety chocolate ganache. For a lighter finish, the Lemon-Berry Parfait layers tangy lemon curd with fresh berries and whipped cream, offering a balance of sweet and tart.
Sweet pairings extend to beer as well—try the Porter Float, which combines creamy vanilla ice cream with a pour of robust porter for a grown-up take on a classic treat. Rotating dessert specials highlight seasonal fruits, spices, and, of course, beers.
- Stout Chocolate Cake with Ganache
- Lemon-Berry Parfait with Whipped Cream
- Porter Float with Vanilla Ice Cream
- Seasonal dessert specials
| Dessert | Main Flavors | Suggested Beer Pairing |
| Stout Chocolate Cake | Rich chocolate, stout, ganache | Jack’s Java Espresso Stout |
| Lemon-Berry Parfait | Lemon curd, fresh berries | Ghost of the 43rd Pumpkin Ale |
| Porter Float | Vanilla ice cream, porter | Hydraulion Red |
Conclusion: More Than a Menu—A Community Experience
Three Notch’d Brewery has become a cornerstone of Virginia’s culinary and craft beer landscape. Their menu is much more than a collection of dishes and drinks—it’s a celebration of innovation, local pride, and genuine hospitality.
Every item, from the first appetizer to the final dessert, reflects a thoughtful approach to sourcing, preparation, and presentation.
Guests are welcomed into an atmosphere where quality and creativity are always on tap. Whether you’re savoring a flagship IPA alongside a farm-fresh salad, sharing loaded tater tots with friends, or discovering a new seasonal special, the experience is tailored to delight the senses and foster connection.
At its heart, Three Notch’d Brewery is a gathering place for the community—a spot where stories are shared, traditions are honored, and new memories are made. With a menu that evolves with the seasons and a team dedicated to pushing boundaries, there’s always something fresh, exciting, and delicious waiting on your next visit.
Raise a glass, bring your appetite, and discover the best of Virginia, one plate and pint at a time.
