When it comes to savoring authentic Italian cuisine in Laurel, Three Brothers Italian Restaurant stands out as a cherished dining destination. Known for its warm ambiance and dedication to traditional flavors, this restaurant delivers a menu that beautifully intertwines classic recipes with contemporary twists.
Whether you’re seeking a cozy dinner or a lively gathering spot, Three Brothers offers a culinary journey that promises both comfort and excitement with every bite.
The menu at Three Brothers Italian Restaurant reflects a deep respect for Italy’s rich culinary heritage while embracing the diverse tastes of Laurel’s vibrant community. Each dish is crafted with fresh, high-quality ingredients, ensuring a memorable dining experience.
From appetizers to desserts, the offerings showcase a balanced mix of hearty, rustic meals and lighter, flavorful options perfect for any palate.
Dining here is more than just a meal; it’s an experience where the passion of Italian cooking meets the welcoming spirit of a family-owned establishment. The combination of expertly prepared dishes, attentive service, and a charming atmosphere makes it a go-to spot for both locals and visitors alike.
Appetizers and Small Plates
The appetizer section at Three Brothers sets the tone for a delightful meal. Designed to awaken the palate and encourage sharing, these small plates offer an enticing variety of flavors and textures.
Each appetizer is thoughtfully prepared using traditional methods, paired with fresh herbs and house-made sauces. Whether you prefer something light or rich, the menu offers something to complement every mood and occasion.
Popular choices include crisp calamari, savory bruschetta, and stuffed mushrooms, all crafted to highlight authentic Italian ingredients and bold seasoning.
Signature Starters
- Calamari Fritti: Lightly battered squid served with a tangy marinara sauce and lemon wedges for a perfect balance of crispy and zesty.
- Bruschetta al Pomodoro: Toasted Italian bread topped with a fresh tomato, basil, and garlic mixture drizzled with extra virgin olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of Italian sausage, herbs, and cheeses, baked to golden perfection.
“The appetizers here are a true testament to the restaurant’s commitment to tradition and quality. Each bite reveals layers of flavor that invite you deeper into the meal.”
Classic Pastas
Three Brothers Italian Restaurant prides itself on a pasta menu that pays homage to Italy’s diverse regional specialties. From robust sauces to delicate handmade noodles, each dish promises authenticity and richness.
The pasta section offers a range of options, including vegetarian choices and meat-based classics. The sauces are made from scratch, using ripe tomatoes, fragrant herbs, and premium olive oil to deliver unrivaled taste.
Whether you crave a creamy carbonara or a spicy arrabbiata, the menu caters to all preferences, ensuring a satisfying and comforting experience.
Popular Pasta Dishes
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Eggs, pancetta, pecorino cheese, black pepper | Creamy, smoky, and peppery |
| Penne Arrabbiata | Tomato sauce, garlic, red chili flakes, parsley | Spicy, garlicky, and vibrant |
| Fettuccine Alfredo | Butter, heavy cream, parmesan cheese | Rich, buttery, and smooth |
| Lasagna Bolognese | Ground beef, tomato sauce, béchamel, mozzarella | Hearty, cheesy, and savory |
The pasta dishes are often paired with freshly grated cheese and a sprinkle of fresh herbs, enhancing the depth of each plate.
Wood-Fired Pizzas
Nothing embodies Italian dining quite like pizza, and at Three Brothers, the wood-fired oven transforms simple ingredients into exquisite creations. The crust is perfectly crisp with a light chew, offering the ideal foundation for rich toppings.
The pizza menu offers a variety of traditional and specialty pies, each made with house-made dough and premium toppings sourced locally when possible. This attention to quality shines through in every slice.
Whether you prefer a classic Margherita or a more adventurous combination, the pizzas cater to a broad spectrum of tastes and dietary preferences.
Favorites from the Oven
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on a thin, crisp crust.
- Quattro Formaggi: A rich blend of mozzarella, gorgonzola, fontina, and parmesan cheeses for a creamy, indulgent experience.
- Prosciutto e Rucola: Thinly sliced prosciutto, fresh arugula, shaved parmesan, and a drizzle of balsamic reduction.
- Veggie Delight: Roasted peppers, mushrooms, red onions, black olives, and mozzarella on a golden crust.
“The wood-fired pizzas at Three Brothers are a perfect marriage of tradition and innovation, capturing the essence of Italy with every bite.”
Hearty Entrées
Beyond pasta and pizza, the entrées at Three Brothers provide a satisfying selection of main courses that highlight the richness of Italian culinary traditions. These dishes are crafted to please those seeking generous portions and bold flavors.
The entrées include a variety of meat, seafood, and vegetarian options, each prepared with care and served with complementary sides. The menu emphasizes seasonal ingredients to keep flavors fresh and exciting.
Classic Italian cooking techniques come alive here, from slow braising to delicate pan-searing, creating dishes that are both comforting and refined.
Featured Entrées
| Entrée | Description | Accompaniments |
| Chicken Marsala | Pan-seared chicken breast with a rich mushroom and Marsala wine sauce | Served with garlic mashed potatoes and sautéed seasonal vegetables |
| Veal Parmigiana | Breaded veal cutlet topped with marinara and melted mozzarella cheese | Accompanied by spaghetti tossed in olive oil and garlic |
| Seafood Cioppino | A hearty tomato-based stew with clams, shrimp, mussels, and fish | Served with toasted garlic bread for dipping |
| Eggplant Rollatini | Thin slices of eggplant rolled with ricotta and spinach, baked in marinara sauce | Garnished with fresh basil and parmesan shavings |
Each entrée is designed to deliver a harmonious blend of textures and flavors, making for a truly memorable dining experience.
Desserts and Sweet Endings
No Italian meal is complete without indulging in decadent desserts, and Three Brothers excels in offering a tempting array of sweet treats. The dessert menu features both traditional favorites and creative interpretations.
Many desserts are made in-house daily, ensuring freshness and authenticity. Whether you want something light and fruity or rich and chocolatey, there is a perfect finale to satisfy your sweet tooth.
The presentation of desserts is as thoughtful as their flavor, making each bite a delightful sensory experience.
Decadent Choices
- Tiramisu: Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.
- Cannoli: Crispy shells filled with sweet ricotta and chocolate chips, garnished with pistachios.
- Gelato Trio: A selection of three house-made gelato flavors, rotating seasonally to showcase fresh ingredients.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato.
“Ending your meal with a dessert from Three Brothers is like a sweet whisper of Italy, leaving you with a lasting impression of quality and care.”
Beverages and Wine Selection
The beverage menu at Three Brothers complements the food perfectly, featuring a curated list of wines, cocktails, and non-alcoholic options. The wine selection focuses on Italian vintages and local favorites, enhancing the dining experience through expertly paired choices.
Cocktails are crafted with fresh ingredients and classic recipes, offering both traditional Italian aperitivos and modern concoctions. Non-alcoholic drinks also include Italian sodas and specialty coffees.
Guests are encouraged to ask the knowledgeable staff for pairing recommendations to elevate their meal further.
Wine Highlights and Pairings
| Wine | Type | Recommended Pairing |
| Chianti Classico | Red | Veal Parmigiana, Lasagna Bolognese |
| Pinot Grigio | White | Seafood Cioppino, Chicken Marsala |
| Prosecco | Sparkling | Bruschetta al Pomodoro, Calamari Fritti |
| Barolo | Red | Steak and hearty meat dishes |
- House-made Italian sodas: Available in lemon, blood orange, and raspberry flavors.
- Espresso and cappuccino: Traditional Italian coffee drinks prepared with care.
- Craft cocktails: Featuring ingredients like amaretto, Limoncello, and fresh herbs.
“The beverage program at Three Brothers is thoughtfully designed to complement each dish, allowing guests to fully immerse in an authentic Italian dining experience.”
Specialty Menus and Dietary Options
Recognizing the diverse needs of its patrons, Three Brothers offers specialty menus catering to various dietary preferences. Whether you require gluten-free, vegetarian, or vegan options, the kitchen is equipped to accommodate your needs without compromising on flavor or authenticity.
These specialized menus are crafted with the same attention to detail as the regular offerings, ensuring inclusivity and satisfaction for all guests. Seasonal specials also provide unique dishes that celebrate local ingredients.
Staff are trained to guide diners through menu selections, making it easy to enjoy a delicious Italian meal tailored just for you.
Dietary Accommodations
- Gluten-free pasta and pizza crust options made from high-quality alternative flours.
- Vegetarian dishes featuring fresh vegetables, legumes, and artisan cheeses.
- Vegan selections crafted without animal products, using plant-based cheeses and sauces.
- Seasonal specials that highlight local produce and unique flavor combinations.
Guests are encouraged to inform the staff of any allergies or dietary restrictions to ensure a safe and enjoyable dining experience.
“Three Brothers’ commitment to accommodating all guests underscores their dedication to hospitality and culinary excellence.”
Conclusion
Three Brothers Italian Restaurant in Laurel offers more than just a meal; it provides a heartfelt celebration of Italian culinary tradition fused with local charm and hospitality. The menu is thoughtfully curated to appeal to a wide range of tastes, from classic pasta and wood-fired pizzas to hearty entrées and delicate desserts.
Each dish is prepared with fresh, high-quality ingredients and an unwavering commitment to authenticity.
The welcoming atmosphere and attentive service create a dining experience that feels like a homecoming, whether it’s a casual night out or a special occasion. The diversity of the menu, including specialty dietary options and a well-rounded beverage list, ensures that every guest leaves satisfied and eager to return.
For those seeking an authentic taste of Italy in Laurel, Three Brothers Italian Restaurant stands as a testament to the enduring power of great food, thoughtful preparation, and genuine hospitality. It’s a place where every meal tells a story, inviting diners to savor the richness of Italian cuisine with every bite.
