The Water Street Grill Menu offers a culinary journey that beautifully blends classic American flavors with innovative dishes designed to satisfy a variety of palates. Nestled in a cozy yet sophisticated setting, Water Street Grill prides itself on using fresh, locally sourced ingredients to craft meals that are both comforting and exciting.
Whether you’re craving a hearty steak, fresh seafood, or a vibrant vegetarian option, the menu is thoughtfully curated to cater to every diner’s preference. Its approachable yet refined selections make it a favorite destination for casual lunches, celebratory dinners, and everything in between.
Every dish on the Water Street Grill Menu reflects a commitment to quality and creativity. The chefs skillfully balance traditional techniques with modern twists, resulting in plates that are visually stunning and deeply flavorful.
From appetizers that awaken the appetite to desserts that provide the perfect sweet finale, the menu embodies a dedication to culinary excellence. The ambiance complements the food, inviting guests to relax and savor each bite in an environment that feels both welcoming and elegant.
Guests will find the menu organized into distinct sections that facilitate easy navigation and ensure a well-rounded dining experience. Whether visiting for a quick bite or a multi-course feast, Water Street Grill offers options that delight without overwhelming.
The menu’s flexibility also accommodates dietary preferences and special requests, underscoring the restaurant’s inclusive approach to dining.
Appetizers: A Flavorful Prelude
The appetizer section at Water Street Grill sets the tone for the meal with an array of enticing starters designed to stimulate the senses. These dishes are crafted to offer a balance of textures and flavors, making them perfect for sharing or enjoying solo before the main course.
Each appetizer features fresh ingredients and bold seasoning, ranging from light and refreshing bites to more indulgent options. The use of seasonal vegetables and locally sourced seafood ensures that the offerings remain dynamic throughout the year.
Popular choices include the crispy calamari, perfectly seasoned and served with a zesty aioli, and the roasted beet salad which combines earthy sweetness with tangy goat cheese. The appetizers are designed to pair well with the restaurant’s signature cocktails or a glass of wine from the carefully curated list.
- Crispy Calamari: Lightly breaded and fried to golden perfection
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, balsamic glaze
- Stuffed Mushrooms: Filled with a savory blend of cheeses and herbs
- Bruschetta Trio: Classic tomato basil, mushroom ragout, and smoked salmon
“A perfect start to any meal, the appetizers here combine freshness with bold flavors, setting a high standard for what’s to come.” – Food Enthusiast Magazine
Salads and Soups: Fresh and Nourishing Choices
The salad and soup offerings provide a wholesome and refreshing option for diners seeking lighter fare without compromising on taste. These dishes highlight the restaurant’s commitment to seasonal produce and thoughtfully crafted recipes.
Salads range from crisp, green-based selections to more substantial plates featuring proteins like grilled chicken or shrimp. Each salad is tossed with house-made dressings that enhance the natural flavors of the ingredients.
Soups vary daily, often inspired by seasonal ingredients and classic comfort food traditions. Whether it’s a creamy lobster bisque or a hearty vegetable minestrone, the soups are perfect for warming up on cooler days or complementing a multi-course meal.
Signature Salads
- Water Street Caesar: Romaine hearts, house-made croutons, parmesan, creamy Caesar dressing
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, toasted pecans
- Grilled Shrimp Salad: Fresh shrimp, avocado, cherry tomatoes, citrus vinaigrette
Daily Soups
The chef’s daily soup selection offers a rotating variety, including:
- Classic French Onion
- New England Clam Chowder
- Seasonal Vegetable Soup
| Soup | Main Ingredients | Calories (approx.) |
| French Onion | Caramelized onions, beef broth, gruyere cheese, crouton | 250 |
| Clam Chowder | Clams, potatoes, cream, celery, onions | 320 |
| Vegetable Soup | Seasonal vegetables, vegetable broth, herbs | 180 |
Seafood Entrées: Fresh from the Coast
Water Street Grill’s seafood entrées reflect the bounty of the nearby waters, highlighting freshness and expert preparation. These dishes showcase a variety of cooking styles, from grilled to pan-seared, ensuring a rich palette of flavors and textures.
Seafood lovers will appreciate the emphasis on sustainable sourcing and the use of locally caught fish, which guarantees both quality and environmental responsibility. The menu offers classic seafood staples alongside creative interpretations that elevate traditional flavors.
Popular entrées include the pan-seared scallops served with a beurre blanc sauce, and the cedar plank salmon that infuses smoky aromas into the tender fish. Each dish is accompanied by thoughtfully paired sides that complement the main ingredient.
- Pan-Seared Scallops: Served with garlic mashed potatoes and seasonal vegetables
- Cedar Plank Salmon: Grilled on cedar, with wild rice pilaf and asparagus
- Lobster Mac & Cheese: Creamy and indulgent with chunks of fresh lobster
- Seared Tuna Steak: With a sesame crust and Asian-inspired slaw
“The seafood here is a celebration of the ocean’s finest offerings, prepared with precision and passion.” – Culinary Review Weekly
Steaks and Grill: Hearty and Satisfying
The steak and grill section is designed for those seeking robust and flavorful meat dishes. Water Street Grill takes pride in sourcing prime cuts that are expertly aged and grilled to perfection, delivering a tender and juicy experience.
Each steak is seasoned simply to highlight the natural flavors and cooked to the guest’s preferred temperature. The accompaniments are crafted to enhance the meat without overpowering it, ensuring a harmonious plate.
From ribeye to filet mignon, the menu offers a range of options to satisfy both casual diners and steak aficionados. The grill also features other hearty proteins, such as lamb chops and pork tenderloin, providing variety within the section.
Steak Selections
- 12 oz Ribeye: Rich marbling, char-grilled, served with garlic butter
- 8 oz Filet Mignon: Tender and lean, wrapped in bacon upon request
- New York Strip: Bold flavor, firm texture, accompanied by peppercorn sauce
Grilled Specialties
- Lamb Chops: Herb-crusted and served with mint jelly
- Pork Tenderloin: Glazed with a tangy mustard sauce
| Cut | Weight | Recommended Doneness | Flavor Profile |
| Ribeye | 12 oz | Medium Rare | Rich, juicy, well-marbled |
| Filet Mignon | 8 oz | Medium | Delicate, tender, mild |
| New York Strip | 10 oz | Medium Rare to Medium | Bold, firm, beefy |
Vegetarian and Vegan Options: Thoughtfully Crafted
Recognizing the diverse dietary preferences of its clientele, Water Street Grill presents a robust selection of vegetarian and vegan dishes. These offerings are crafted to be as satisfying and flavorful as their meat-based counterparts.
The kitchen utilizes fresh, seasonal produce and plant-based proteins to create dishes that are both nourishing and exciting. The menu avoids common pitfalls of vegetarian cuisine by emphasizing texture, seasoning, and presentation.
From hearty grain bowls to creatively prepared vegetable entrées, the options are designed to appeal to both committed vegetarians and those seeking a lighter meal. Vegan-friendly sauces and dressings are clearly marked, ensuring transparency and ease of choice.
- Grilled Portobello Mushroom: Marinated and served with quinoa salad
- Stuffed Bell Peppers: Filled with rice, black beans, and roasted corn
- Vegan Lentil Stew: Hearty and spiced, paired with crusty bread
- Roasted Vegetable Pasta: Tossed in a garlic olive oil sauce
“Vegetarian dishes at Water Street Grill prove that plant-based eating can be indulgent and deeply satisfying.”
Desserts: Sweet Conclusions
The dessert menu at Water Street Grill offers an indulgent finale designed to delight all sweet cravings. Each dessert is crafted with care, balancing sweetness with texture and flavor complexity.
From classic desserts such as rich chocolate cake to lighter options like fresh fruit sorbets, the selections cater to a wide range of tastes. The use of premium ingredients like Valrhona chocolate and fresh berries elevates every dish.
Many desserts are designed for sharing, encouraging guests to end their meal on a communal and celebratory note. Seasonal specials often highlight local produce, adding a fresh twist to traditional favorites.
- Molten Chocolate Lava Cake: Served with vanilla bean ice cream
- New York Cheesecake: Creamy and dense, topped with berry compote
- Lemon Panna Cotta: Light and tangy with fresh mint garnish
- Seasonal Fruit Sorbet: Dairy-free and refreshing
Popular Dessert Pairings
| Dessert | Suggested Beverage Pairing |
| Molten Chocolate Lava Cake | Espresso or Tawny Port |
| New York Cheesecake | Moscato d’Asti or Riesling |
| Lemon Panna Cotta | Sauvignon Blanc or Chamomile Tea |
| Seasonal Fruit Sorbet | Prosecco or Sparkling Water |
Beverages: Complementing Every Dish
The Water Street Grill beverage menu is curated to enhance the dining experience through thoughtful pairings and a wide range of choices. Whether seeking a robust wine, a handcrafted cocktail, or a non-alcoholic refreshment, guests will find something to suit their mood and meal.
The wine list features both local and international selections, meticulously chosen to pair well with the diverse menu. Sommeliers are available to guide guests through the options, ensuring a perfect match.
Cocktails at Water Street Grill are crafted with fresh ingredients and inventive recipes. From classic cocktails to house specialties, the drink menu offers both familiarity and surprise.
Non-alcoholic options include fresh-squeezed juices, artisanal sodas, and specialty coffees and teas.
- Signature Cocktails: Water Street Martini, Cucumber Basil Smash, Spiced Old Fashioned
- Local and International Wines: Reds, whites, rosés, sparkling
- Craft Beers: Rotating selection from regional breweries
- Non-Alcoholic Beverages: Fresh juices, herbal teas, coffee blends
“The beverage selection at Water Street Grill is as thoughtfully composed as the food, elevating every dining moment.”
Conclusion
The Water Street Grill Menu stands as a testament to the art of balanced, thoughtful dining. By combining fresh, high-quality ingredients with skilled preparation and a diverse range of options, the menu caters to a wide spectrum of tastes and dietary needs without sacrificing sophistication or comfort.
Each section flows seamlessly into the next, offering a cohesive and satisfying culinary narrative that invites guests to explore and savor.
Whether indulging in a perfectly grilled steak, delighting in fresh seafood, or enjoying innovative vegetarian creations, diners can expect consistency, creativity, and care in every dish. The addition of carefully crafted beverages and decadent desserts rounds out the experience, making Water Street Grill not just a meal, but a memorable occasion.
This menu reflects a dedication to hospitality and excellence, ensuring that every guest leaves with a sense of satisfaction and anticipation for their next visit.
