Nestled in the heart of the city, The Vault Restaurant and Lounge offers a culinary experience that blends sophistication with comfort.
Guests are invited to enjoy an extensive menu crafted by expert chefs who prioritize fresh, local ingredients and innovative flavor combinations.
Whether you’re joining us for a casual lunch, a refined dinner, or an evening cocktail, our carefully curated menu is designed to cater to all tastes.
“At The Vault, every dish tells a story — rich in flavor, history, and passion.”
Starters & Appetizers
Our starters are perfect for sharing or to enjoy as a light beginning to your meal. From classic favorites with a modern twist to bold new creations, these dishes are designed to awaken your palate.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy golden fries tossed with truffle oil, shaved Parmesan, and fresh parsley. | $9 |
| Vault Signature Crab Cakes | Hand-formed crab cakes served with a zesty remoulade and microgreens. | $14 |
| Roasted Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with a balsamic glaze. | $11 |
| Spicy Tuna Tartare | Fresh diced tuna mixed with avocado, sesame seeds, and a hint of wasabi mayo. | $16 |
| Stuffed Mushrooms | Cremini mushrooms filled with garlic herb cream cheese and topped with toasted breadcrumbs. | $10 |
Soups & Salads
For those seeking something lighter yet satisfying, our soups and salads are crafted to balance fresh ingredients and bold flavors. Each bowl and plate is made to order, ensuring freshness and quality with every bite.
| Item | Description | Price |
|---|---|---|
| French Onion Soup | Caramelized onions in a rich beef broth topped with a toasted baguette and melted Gruyère cheese. | $8 |
| Classic Caesar Salad | Crisp romaine, house-made Caesar dressing, croutons, and shaved Parmesan. | $9 |
| Seasonal Vegetable Soup | A comforting blend of fresh seasonal vegetables simmered in a savory broth. | $7 |
| Harvest Salad | Mixed greens, roasted butternut squash, dried cranberries, pecans, and feta cheese with a maple vinaigrette. | $12 |
| Heirloom Tomato & Burrata | Juicy heirloom tomatoes paired with creamy burrata, basil oil, and aged balsamic reduction. | $14 |
Main Courses
Our main courses range from hearty comfort dishes to elegant plates designed to impress. Each entrée is paired thoughtfully with sides that complement the flavors and textures, creating a well-rounded dining experience.
| Entrée | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA prime ribeye grilled to perfection, served with garlic mashed potatoes and sautéed asparagus. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon-dill butter sauce, wild rice pilaf, and seasonal vegetables. | $28 |
| Herb-Crusted Chicken Breast | Oven-roasted chicken with a fresh herb crust, garlic roasted potatoes, and steamed green beans. | $24 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, Parmesan cheese, and white wine. | $22 |
| Slow-Braised Short Ribs | Tender beef short ribs cooked in red wine reduction, served with truffle mashed potatoes and roasted root vegetables. | $30 |
Signature Burgers & Sandwiches
The Vault’s burgers and sandwiches are crafted from premium ingredients and house-made sauces. Served with your choice of side, these options are perfect for a casual yet satisfying meal.
| Item | Description | Price |
|---|---|---|
| The Vault Classic Burger | 8 oz. Angus beef patty, lettuce, tomato, onion, pickles, and Vault sauce on a brioche bun. | $16 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house-made BBQ sauce, coleslaw, and pickles on a toasted bun. | $15 |
| Grilled Portobello Sandwich | Marinated grilled portobello mushroom, roasted red peppers, mozzarella, and basil aioli on ciabatta. | $14 |
| Turkey Club | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $15 |
| Buffalo Chicken Wrap | Spicy buffalo chicken, lettuce, tomato, shredded cheese, and ranch dressing wrapped in a flour tortilla. | $14 |
Chef’s Specials
The Vault’s Chef’s Specials are seasonal dishes that showcase the finest ingredients available. These creations highlight culinary artistry and are updated regularly to keep the menu fresh and exciting.
| Special | Description | Price |
|---|---|---|
| Seared Duck Breast | Pan-seared duck breast with cherry reduction, wild mushroom risotto, and sautéed broccolini. | $34 |
| Seafood Paella | A Spanish-inspired dish with saffron rice, shrimp, mussels, clams, and chorizo. | $29 |
| Beef Wellington | Filet mignon wrapped in puff pastry with mushroom duxelles and red wine demi-glace. | $38 |
| Vegetable Lasagna | Layers of roasted vegetables, ricotta, mozzarella, and marinara sauce baked to perfection. | $23 |
| Lobster Mac & Cheese | Creamy baked macaroni with chunks of fresh lobster and three-cheese blend. | $27 |
Desserts
End your meal on a sweet note with The Vault’s decadent desserts. Our selection offers a variety of flavors and textures, from rich chocolate to light fruit-based treats.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $10 |
| Classic Tiramisu | Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. | $9 |
| Crème Brûlée | Rich custard base topped with a caramelized sugar crust. | $9 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $8 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and choice of strawberry or caramel topping. | $9 |
Craft Cocktails & Lounge Drinks
The Vault Lounge is renowned for its handcrafted cocktails made with premium spirits and fresh ingredients. Our bartenders take pride in creating both classic favorites and inventive new drinks to elevate your evening.
| Cocktail | Ingredients | Price |
|---|---|---|
| The Vault Old Fashioned | Bourbon, sugar cube, Angostura bitters, orange twist. | $12 |
| Mango Mojito | White rum, fresh mint, mango puree, lime, soda water. | $11 |
| Lavender Martini | Vodka, lavender syrup, lemon juice, and a sprig of fresh lavender. | $13 |
| Spicy Margarita | Tequila, triple sec, lime juice, jalapeño slices, salt rim. | $12 |
| Classic Negroni | Gin, Campari, sweet vermouth, orange peel. | $12 |
Wines & Beers
Complement your meal with selections from our carefully curated wine list or choose from our diverse range of beers. From bold reds and crisp whites to craft brews and local favorites, there is something for every palate.
Wine by the Glass
| Wine | Varietal/Region | Price |
|---|---|---|
| Chardonnay | California | $10 |
| Sauvignon Blanc | New Zealand | $11 |
| Pinot Noir | Oregon | $13 |
| Cabernet Sauvignon | Napa Valley | $14 |
| Rosé | Provence, France | $12 |
Beer Selection
| Beer | Type | Price |
|---|---|---|
| Vault Lager | House Brewed Lager | $7 |
| IPA | Craft India Pale Ale | $8 |
| Stout | Rich, Dark Stout | $8 |
| Seasonal Ale | Rotating Selection | $7-$9 |
| Non-Alcoholic Beer | Various Options | $6 |
Non-Alcoholic Beverages
We also offer a wide range of refreshing non-alcoholic beverages to complement your dining experience. From freshly brewed coffees to artisanal sodas, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaf, served hot or iced. | $3 |
| Assorted Herbal Teas | Selection includes chamomile, peppermint, green tea, and more. | $3 |
| House-Made Lemonade | Fresh lemons, simple syrup, and a hint of mint. | $4 |
| Artisanal Sodas | Variety of flavors including ginger ale, root beer, and blood orange. | $4 |
| Sparkling Water | Chilled and refreshing. | $3 |
Private Dining & Catering
The Vault Restaurant and Lounge is proud to offer private dining experiences tailored to your needs. Whether hosting an intimate gathering or a large corporate event, our team will work with you to create a customized menu.
Our catering services bring the same exceptional quality and attention to detail to your event, wherever it may be.
“Exceptional food, impeccable service, and unforgettable atmosphere — The Vault is the perfect place to celebrate your special moments.”
Menu Philosophy
At The Vault, our menu is a reflection of our commitment to quality and creativity. We believe that dining is an experience that engages all senses — from the visual presentation to the aroma and, most importantly, the taste.
Our chefs blend traditional techniques with modern innovation, sourcing ingredients responsibly and seasonally.
Every dish is thoughtfully prepared to ensure balance and harmony of flavors. We strive to accommodate dietary preferences and restrictions, offering vegetarian, vegan, and gluten-free options throughout the menu.
Guests are encouraged to speak with our staff about any special needs or requests.
Hours & Reservations
The Vault Restaurant and Lounge welcomes guests throughout the week with the following hours:
| Day | Lunch | Dinner | Lounge |
|---|---|---|---|
| Monday – Friday | 11:30 AM – 2:30 PM | 5:00 PM – 10:00 PM | 5:00 PM – 12:00 AM |
| Saturday | 12:00 PM – 3:00 PM | 5:00 PM – 11:00 PM | 5:00 PM – 1:00 AM |
| Sunday | 12:00 PM – 3:00 PM | 5:00 PM – 9:00 PM | 5:00 PM – 11:00 PM |
Reservations are recommended, especially for weekend dining and private events. Guests can book online via our website or call our reservation line.
Walk-ins are welcome subject to availability.
Conclusion
The Vault Restaurant and Lounge offers more than just a meal — it provides a memorable dining journey from start to finish. Our diverse menu, warm ambiance, and attentive service combine to create an experience that keeps guests returning.
Whether you’re here to savor a gourmet entrée, unwind with a crafted cocktail, or celebrate a special occasion, The Vault is the destination for culinary excellence.
“Experience the vault of flavors – where tradition meets innovation.”
