The Union Bar & Grill is a culinary destination that combines classic comfort with contemporary flair, offering an exceptional dining experience that caters to a diverse range of palates. Nestled in the heart of the city, this establishment prides itself on its thoughtfully curated menu, which showcases a harmonious blend of locally sourced ingredients and innovative recipes.
Whether you’re seeking a hearty meal after a long day or a sophisticated dish for a special night out, the Union Bar & Grill delivers with dishes that are as visually appealing as they are flavorful.
What truly sets the Union Bar & Grill apart is its commitment to quality and creativity. The menu is designed to appeal to both traditionalists and adventurous eaters, featuring a variety of options from gourmet appetizers to indulgent desserts.
Each plate is meticulously prepared by seasoned chefs who understand the importance of balancing texture, taste, and presentation. Guests can expect an inviting atmosphere where each bite tells a story of culinary passion and expertise.
Beyond just food, the Union Bar & Grill offers an extensive beverage selection to complement every meal. The staff’s deep knowledge of pairing food with drinks ensures that every visit is a memorable occasion.
Whether enjoying a craft cocktail, a robust wine, or a local beer, the menu at the Union Bar & Grill promises an unforgettable dining journey.
Appetizers: The Perfect Start
The appetizer section at the Union Bar & Grill is designed to ignite your appetite with an array of small plates that offer bold flavors and diverse textures. These starters are crafted to balance lightness with richness, making them ideal for sharing or enjoying solo as a prelude to your main course.
Each appetizer is made using fresh, seasonal ingredients that emphasize the restaurant’s dedication to quality. From crisp, refreshing salads to warm, savory bites, the choices cater to all tastes and dietary preferences.
The chefs combine traditional techniques with modern twists to elevate classic dishes into memorable culinary experiences.
For those who appreciate variety, the appetizers menu offers options that range from seafood and vegetarian delights to meat-based specialties. This versatility ensures that every guest can find something to whet their appetite.
Highlights from the Appetizer Menu
- Calamari Fritti: Lightly battered squid, fried to golden perfection, served with a tangy marinara and lemon aioli.
- Heirloom Tomato Salad: A refreshing medley of heirloom tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze.
- Wild Mushroom Bruschetta: Sautéed wild mushrooms on toasted artisan bread, finished with a garlic herb butter.
- Spicy Tuna Tartare: Diced fresh tuna tossed in a spicy soy dressing, served with avocado and crispy wontons.
“Our appetizers are designed to spark excitement and provide a flavorful introduction to the meal ahead. Every bite is crafted with intention and care.”
Main Courses: A Symphony of Flavors
The main course offerings at the Union Bar & Grill are where culinary creativity truly shines. This section of the menu showcases a variety of dishes that blend bold flavors with comforting familiarity, ensuring every palate is satisfied.
Guests can expect expertly cooked meats, fresh seafood, and innovative vegetarian options. Each dish is thoughtfully plated, balancing taste and visual appeal.
The kitchen uses time-honored cooking methods alongside modern techniques to bring out the best in every ingredient.
Whether you’re craving a classic steak or seeking something more adventurous, the main course menu offers a range of options that celebrate both tradition and innovation.
Signature Main Dishes
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Ribeye Steak | 12 oz Prime Ribeye, Herb Butter, Roasted Potatoes | Cabernet Sauvignon |
| Seared Atlantic Salmon | Salmon Fillet, Citrus Beurre Blanc, Asparagus | Chardonnay |
| Vegetable Risotto | Arborio Rice, Seasonal Vegetables, Parmesan | Sauvignon Blanc |
| Herb-Crusted Lamb Chops | Lamb Chops, Rosemary Jus, Garlic Mashed Potatoes | Merlot |
Pro Tip: Ask your server about the daily specials, which often include seasonal ingredients and chef’s unique creations.
Burgers & Sandwiches: Comfort with a Twist
The burgers and sandwiches at the Union Bar & Grill elevate classic comfort food to new heights. Crafted with premium ingredients and inventive flavor combinations, these dishes offer both familiarity and excitement.
From juicy, perfectly cooked patties to freshly baked buns and creative toppings, each burger and sandwich is designed to satisfy cravings without compromising quality. Vegetarians and meat-eaters alike will find options tailored to their preferences.
The menu encourages customization, allowing diners to enhance their meals with an array of add-ons and sides, making each bite uniquely theirs.
Popular Burger and Sandwich Options
- The Union Classic Burger: Angus beef patty, cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder, tangy barbecue sauce, coleslaw, served on a toasted roll.
- Portobello Veggie Burger: Grilled portobello mushroom, Swiss cheese, caramelized onions, and garlic aioli on a whole wheat bun.
- Turkey Club: Sliced turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread.
“Our burgers and sandwiches are not just meals; they’re an experience—comfort food redefined with thoughtful ingredients and bold flavors.”
Salads & Soups: Fresh and Nourishing
The salads and soups section offers a refreshing balance to the menu, featuring light yet satisfying options that emphasize seasonal produce and robust flavors. These dishes are perfect for those seeking healthy, flavorful choices.
Each salad combines crisp greens with complementary ingredients such as nuts, fruits, cheeses, and dressings that are made in-house daily. The soups rotate seasonally, showcasing fresh, local ingredients in comforting, well-seasoned broths.
These dishes can be enjoyed as starters or as standalone meals for lighter appetites, and are popular among guests looking for fresh, wholesome fare.
Featured Salads and Soups
| Item | Key Ingredients | Calorie Range |
| Caesar Salad | Romaine, Parmesan, Croutons, Caesar Dressing | 350-450 |
| Beet & Goat Cheese Salad | Roasted Beets, Goat Cheese, Walnuts, Arugula | 300-400 |
| French Onion Soup | Caramelized Onions, Beef Broth, Gruyère Cheese | 400-500 |
| Seasonal Vegetable Soup | Mixed Vegetables, Herbs, Light Broth | 150-250 |
Tip: Pairing salads or soups with one of the Union’s signature cocktails creates a balanced and delightful start to your meal.
Desserts: Sweet Endings
The dessert menu at the Union Bar & Grill is a celebration of indulgence, offering decadent treats that provide the perfect conclusion to your dining experience. From classic sweets to modern creations, desserts are crafted with the same attention to detail as the savory dishes.
Each dessert is designed to balance sweetness with complementary textures and flavors, often incorporating seasonal ingredients or house-made components. These final courses invite guests to savor every bite and create lasting memories.
Whether you prefer rich chocolate, fruity freshness, or creamy indulgence, the dessert menu has something to satisfy every sweet tooth.
Signature Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky, smooth panna cotta infused with fresh lemon zest and topped with berry compote.
- New York Cheesecake: Classic cheesecake with a graham cracker crust and seasonal fruit garnish.
- Seasonal Fruit Tart: Buttery tart shell filled with pastry cream and topped with fresh, local fruits.
“Dessert is not just a finale; it’s an essential part of the dining story, crafted to delight the senses and leave a lasting impression.”
Beverages: Crafted to Complement
The beverage selection at the Union Bar & Grill is thoughtfully curated to enhance the flavors of every dish. From artisanal cocktails to an impressive wine list, the bar offers options that cater to all preferences and occasions.
Mixologists at the Union use fresh ingredients and innovative techniques to create cocktails that are both classic and contemporary. The wine list features a diverse range of varietals, carefully chosen to pair seamlessly with the menu’s varied offerings.
For those who prefer non-alcoholic options, the beverage menu includes handcrafted mocktails, fresh juices, and premium coffee and tea selections.
Popular Drinks and Pairings
| Drink | Description | Suggested Food Pairing |
| Union Old Fashioned | Bourbon, bitters, orange twist, simple syrup | Grilled Ribeye Steak |
| Cucumber Mint Cooler | Fresh cucumber, mint, lime, soda water | Heirloom Tomato Salad |
| Pinot Noir | Light-bodied red wine with cherry and earthy notes | Herb-Crusted Lamb Chops |
| Espresso Martini | Vodka, espresso, coffee liqueur, simple syrup | Chocolate Lava Cake |
Advice: Don’t hesitate to consult with the bartender for personalized recommendations to elevate your dining experience.
Special Dietary Options: Inclusive and Delicious
The Union Bar & Grill recognizes the importance of catering to a variety of dietary needs without compromising flavor or quality. Their special dietary options demonstrate a commitment to inclusivity and thoughtful menu design.
Gluten-free, vegetarian, vegan, and allergy-sensitive dishes are clearly marked and prepared with care to prevent cross-contamination. The kitchen is adept at modifying dishes to accommodate specific requests, ensuring every guest feels welcome and satisfied.
This careful attention to dietary preferences allows the Union Bar & Grill to serve a wider community while maintaining the high standards that define its culinary identity.
Examples of Special Dietary Dishes
- Quinoa and Kale Salad (Vegan, Gluten-Free): Packed with fresh vegetables, toasted almonds, and a lemon vinaigrette.
- Grilled Chicken with Roasted Vegetables (Gluten-Free): Simple yet flavorful, seasoned with herbs and olive oil.
- Stuffed Bell Peppers (Vegetarian): Filled with rice, beans, and a blend of cheeses.
- Vegan Chocolate Avocado Mousse: Creamy and rich without any dairy ingredients.
“Our goal is to make exceptional food accessible to everyone, regardless of dietary restrictions, without sacrificing taste or presentation.”
Conclusion
The Union Bar & Grill menu is a testament to the art of thoughtful dining. Every item, from the first appetizer to the last sip of an expertly crafted cocktail, reflects a dedication to quality, flavor, and guest satisfaction.
The diverse offerings ensure that every diner, whether seeking comfort food, health-conscious choices, or gourmet experiences, finds something to delight their palate.
What truly elevates the Union Bar & Grill is its balance of tradition and innovation. Classic dishes are reimagined with fresh perspectives, while new creations are grounded in respect for ingredients and culinary craftsmanship.
This approach creates a dynamic menu that evolves with the seasons and trends but remains rooted in timeless quality.
Dining at the Union Bar & Grill is more than just a meal; it’s an invitation to savor the richness of flavors, the warmth of hospitality, and the joy of great company. Whether you’re a local or a visitor, the menu promises an experience that is both memorable and satisfying, making it a must-visit destination for all food lovers.
