At The Timbers Restaurant, dining transcends the ordinary to become an experience rich in flavor, ambiance, and culinary artistry. Nestled in a serene setting, The Timbers blends rustic charm with contemporary elegance, offering a menu that celebrates seasonal ingredients and global inspirations.
Every dish is thoughtfully crafted to delight the senses, balancing traditional techniques with innovative twists that cater to both adventurous palates and comfort-seekers alike.
The restaurant’s commitment to quality is evident not only in the ingredients but in the diversity of options available, ensuring that every guest finds something to satisfy their cravings. From fresh, vibrant starters to hearty mains and indulgent desserts, The Timbers’ menu is a journey through taste and texture.
The menu also respects dietary preferences and restrictions, offering vegetarian, gluten-free, and vegan choices without compromising on flavor or creativity.
Whether you’re joining for a casual lunch, a celebratory dinner, or a quiet evening with friends, The Timbers Restaurant menu promises a memorable culinary adventure. Explore the sections below to discover the thoughtfully curated offerings that make The Timbers a standout dining destination.
Appetizers and Starters
The appetizers at The Timbers set the tone for a remarkable meal, combining bold flavors with refined presentation. This section is designed to awaken the palate, offering a selection that ranges from light and fresh to rich and indulgent.
Each starter is crafted to highlight seasonal produce and local ingredients, providing an enticing introduction to the dining experience.
Guests can expect a variety of options that cater to different tastes, whether craving something crisp and refreshing or warm and comforting. The starters also include shareable plates, perfect for social dining and sampling multiple flavors.
Attention to detail is paramount, with each dish reflecting the kitchen’s passion for balance and harmony.
Signature Starters
The Timbers features several signature appetizers that have become favorites among regulars. The Wild Mushroom Crostini is a must-try, featuring sautéed wild mushrooms on toasted artisan bread, topped with a drizzle of truffle oil and fresh herbs.
Its earthy flavors and crunchy texture create a perfect harmony.
Another standout is the Seared Scallops with Citrus Glaze, which balances the natural sweetness of the scallops with a zesty, tangy glaze. It’s an elegant dish that combines simplicity with sophistication.
- Heirloom Tomato Salad: A fresh medley of heirloom tomatoes, basil, and mozzarella with a balsamic reduction.
- Spiced Lamb Meatballs: Served with a cooling yogurt dip and sprinkled with mint.
- Smoked Salmon Tartare: Accompanied by avocado mousse and capers on crisp toasts.
“Our appetizers are crafted to spark curiosity and appetite, offering a perfect balance of texture and flavor that invites guests to explore more.” – Executive Chef
Soups and Salads
Soups and salads at The Timbers are far from ordinary. This section emphasizes freshness and seasonal variety, ensuring each bowl and plate bursts with vitality.
The menus change regularly to incorporate the best ingredients available, making these dishes light yet satisfying options.
From warm, comforting soups that soothe on cooler days to bright, vibrant salads that refresh and invigorate, there is something for every mood and meal occasion. The kitchen’s approach is to enhance natural flavors with complementary dressings, herbs, and spices, creating balanced and healthful offerings.
Seasonal Soups
The Timbers’ soups are prepared daily, often inspired by local produce and culinary traditions. The Roasted Butternut Squash Soup is a popular choice in autumn, enriched with a hint of sage and finished with a swirl of crème fraîche.
For a heartier option, the Hearty Lentil and Vegetable Soup offers a nourishing blend of legumes and seasonal vegetables, seasoned with aromatic herbs. It’s a comforting yet wholesome choice that pairs beautifully with rustic bread.
Fresh Salads
The salad selection includes both classic and inventive combinations, designed to appeal to a broad range of tastes. The Quinoa and Kale Salad is a nutritional powerhouse, tossed with toasted almonds, dried cranberries, and a citrus vinaigrette for a lively contrast.
Meanwhile, the Grilled Peach and Burrata Salad offers a delightful interplay of sweet, smoky, and creamy textures, enhanced with a drizzle of honey and cracked black pepper.
| Soup | Main Ingredients | Flavor Profile |
| Roasted Butternut Squash | Butternut squash, sage, crème fraîche | Sweet, earthy, creamy |
| Hearty Lentil and Vegetable | Lentils, carrots, celery, herbs | Savory, hearty, herbal |
| Classic Tomato Basil | Tomatoes, fresh basil, garlic | Bright, tangy, fresh |
Main Courses
The main courses at The Timbers are the centerpiece of the dining experience, showcasing the chef’s mastery of technique and flavor combinations. Each dish is thoughtfully composed to highlight premium proteins and seasonal accompaniments, offering a satisfying and memorable meal.
The menu caters to diverse preferences, including seafood lovers, meat enthusiasts, and vegetarian diners. Every entrée is plated with an emphasis on both taste and visual appeal, reflecting the restaurant’s dedication to culinary excellence.
Seafood Selections
Freshness is paramount in the seafood offerings at The Timbers. The Pan-Seared Atlantic Salmon is a standout item, served with a dill and lemon beurre blanc and accompanied by roasted fingerling potatoes and seasonal vegetables.
Another popular dish is the Grilled Swordfish Steak, marinated in a blend of Mediterranean herbs and olive oil, offering a smoky flavor paired with a warm quinoa salad.
- Herb-Crusted Halibut: Accompanied by wilted spinach and a light beurre noisette sauce.
- Shrimp Risotto: Creamy Arborio rice cooked with fresh shrimp, garlic, and Parmesan.
Meat and Poultry
For those who prefer land-based proteins, The Timbers offers robust and flavorful options. The Grilled Filet Mignon is expertly cooked to order and served with a rich red wine reduction, creamy mashed potatoes, and seasonal vegetables.
The Roasted Duck Breast features a cherry gastrique that imparts a subtle sweetness, balanced by the savory depth of the duck. This dish is paired with wild rice pilaf and sautéed green beans.
Vegetarian mains are equally celebrated here, with dishes that focus on bold flavors and satisfying textures.
Vegetarian and Vegan Options
The Timbers embraces plant-based dining with a menu section dedicated to vegetarian and vegan dishes that are both nourishing and flavorful. This commitment ensures guests with dietary preferences or restrictions can enjoy a full, satisfying meal that doesn’t compromise on taste or creativity.
The kitchen sources fresh, organic produce and experiments with diverse culinary traditions to craft dishes that are vibrant and exciting. Plant proteins, grains, and seasonal vegetables feature prominently, often enhanced with herbs, spices, and house-made sauces.
Popular Plant-Based Dishes
The Stuffed Portobello Mushrooms are filled with quinoa, roasted vegetables, and pine nuts, topped with a tangy tomato coulis. This dish combines earthy and bright notes in a hearty presentation.
The Vegan Thai Curry is a spicy, aromatic blend of coconut milk, fresh vegetables, tofu, and lemongrass, served over jasmine rice. It’s a comforting and exotic option that showcases the kitchen’s global influences.
- Grilled Vegetable Stack: Layers of zucchini, eggplant, and bell peppers, finished with a balsamic glaze.
- Lentil and Sweet Potato Shepherd’s Pie: A warming, protein-rich entrée topped with creamy mashed sweet potatoes.
“Our plant-based menu is designed to be as indulgent and satisfying as any other, proving that vegetables can be the star of the plate.” – Head Chef
Desserts
Desserts at The Timbers are an indulgent finale to a perfect meal, offering a selection that ranges from classic favorites to innovative creations. Each dessert is carefully balanced to provide sweetness without overwhelming the palate, often featuring seasonal fruits, rich chocolates, and house-made creams.
The variety ensures a fitting option for all tastes, from light and fruity to decadently rich. Presentation is key, with each dessert plated as a work of art that entices the eyes as much as the taste buds.
Sweet Highlights
The Chocolate Lava Cake is a perennial favorite, featuring a warm, gooey center paired with vanilla bean ice cream and fresh berries. It’s a luxurious treat for chocolate lovers.
For a lighter option, the Lemon Panna Cotta offers a smooth, creamy texture with a bright citrus flavor, garnished with a raspberry coulis and mint leaves.
| Dessert | Main Ingredients | Flavor Notes |
| Chocolate Lava Cake | Dark chocolate, eggs, butter, sugar | Rich, warm, intense chocolate |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Creamy, tangy, refreshing |
| Seasonal Fruit Tart | Pastry crust, custard, assorted fresh fruit | Sweet, fruity, crisp |
Beverages and Wine List
The Timbers complements its exquisite menu with a curated selection of beverages and wines designed to enhance every dining experience. The beverage list features classic cocktails, artisanal mocktails, and a broad range of wines from renowned vineyards around the world.
Expert sommeliers are on hand to assist guests in pairing wines perfectly with their meals, ensuring flavors are elevated and harmonized. The restaurant also offers a thoughtful selection of non-alcoholic options, including fresh-pressed juices and specialty coffees.
Wine Pairing Recommendations
Pairing the right wine with your meal can transform a dish into an unforgettable experience. The Timbers offers tailored recommendations for each main course, emphasizing balance and complementarity:
- Chardonnay: Pairs beautifully with the Pan-Seared Atlantic Salmon, enhancing its buttery notes.
- Pinot Noir: A versatile red that complements the Grilled Filet Mignon without overpowering its delicate flavors.
- Sauvignon Blanc: Bright and crisp, ideal with the Heirloom Tomato Salad and lighter seafood starters.
“Our beverage program is crafted to mirror the quality and creativity of our cuisine, offering exceptional pairings and innovative drinks that delight every guest.” – Beverage Director
Specialty Menus and Seasonal Features
The Timbers Restaurant prides itself on offering specialty menus and seasonal features that keep the dining experience fresh and exciting. These menus celebrate local harvests, holidays, and culinary traditions, inviting guests to explore unique flavors and limited-time creations.
Seasonal ingredients take center stage, inspiring dishes that reflect the best of each time of year. Whether it’s a winter truffle menu or a summer seafood fest, these specialty offerings provide memorable dining moments that highlight the chef’s creativity and respect for nature’s cycles.
Seasonal Tasting Menu
The seasonal tasting menu is a multi-course journey designed to showcase the freshest ingredients and the kitchen’s artistry. Each course is thoughtfully paired with wine or beverage options, creating a cohesive and immersive experience.
This menu is ideal for special occasions or guests eager to explore a curated selection of the restaurant’s finest dishes. It changes quarterly, reflecting the changing seasons and culinary trends.
- Spring: Asparagus and pea velouté, wild garlic risotto, lamb with mint jus.
- Summer: Chilled cucumber soup, grilled seafood platter, berry pavlova.
- Fall: Pumpkin bisque, mushroom ragout, apple crumble.
- Winter: Roasted root vegetable salad, braised short ribs, chocolate fondant.
Conclusion
The Timbers Restaurant menu embodies a dedication to culinary excellence, seasonal freshness, and thoughtful variety. Each section of the menu offers dishes that are meticulously crafted to provide guests with a harmonious blend of flavors and textures, ensuring that every meal is a memorable occasion.
From the enticing appetizers to the indulgent desserts, there is a clear commitment to quality and innovation that defines the dining experience here.
With an inviting atmosphere and an attentive staff, The Timbers makes every guest feel valued and inspired to explore new tastes. The inclusion of diverse dietary options and expertly paired beverages further enhances the appeal, making it a versatile destination for all types of diners.
Whether celebrating a special event or enjoying an everyday meal, The Timbers Restaurant menu promises a journey of discovery, satisfaction, and delight.
Ultimately, The Timbers is not just a place to eat but a place to savor, connect, and create lasting memories through the universal language of food.
