The Tavern At The 19th Hole offers a distinctive dining experience perfectly tailored for golf enthusiasts and food lovers alike. Nestled conveniently near some of the finest courses, this tavern is more than just a place to grab a bite after a round of golf—it’s a culinary destination that combines classic American flavors with innovative twists.
The menu reflects a deep understanding of both hearty appetites and refined tastes, making it an ideal spot for casual gatherings, celebratory dinners, or simply unwinding in a warm, welcoming atmosphere.
Whether you’re craving a robust burger, fresh seafood, or a refreshing cocktail, The Tavern At The 19th Hole promises to satisfy with its thoughtfully crafted selections.
The menu is designed to cater to diverse preferences, balancing comfort food favorites with lighter, health-conscious options. Each dish is prepared with fresh ingredients, highlighting seasonal produce and locally sourced meats when possible.
This commitment to quality ensures that every plate served not only tastes exceptional but also supports sustainable practices. Patrons can expect generous portions, expertly seasoned dishes, and a friendly service that enhances the overall experience.
Beyond its culinary offerings, The Tavern At The 19th Hole also boasts an impressive beverage menu featuring craft beers, fine wines, and signature cocktails. This attention to detail across both food and drink elevates the tavern to a must-visit spot for those looking to relax after a day on the greens or simply enjoy a memorable meal with friends and family.
The menu’s versatility and dedication to quality make The Tavern At The 19th Hole a standout choice in the local dining scene.
Appetizers and Starters
The Tavern At The 19th Hole begins each dining experience with an enticing array of appetizers designed to awaken the palate. These starters range from light and refreshing to rich and indulgent, ensuring there is something for every guest’s mood and preference.
The menu favors bold flavors and quality ingredients that set the tone for the meal ahead.
Signature appetizers include options like crispy calamari, loaded potato skins, and a house-made charcuterie board. Each dish is crafted to offer a balance of textures and tastes, making them ideal for sharing or enjoying as a satisfying prelude to the main course.
The use of fresh herbs and spices enhances the natural flavors, contributing to a memorable start.
The Tavern’s appetizers also cater to various dietary needs, with vegetarian and gluten-free selections available. This inclusive approach allows all guests to partake in the communal dining experience without compromise.
Popular Choices
- Crispy Calamari: Lightly breaded and fried, served with a tangy marinara and a lemon aioli dip.
- Loaded Potato Skins: Topped with cheddar cheese, bacon bits, green onions, and sour cream.
- Charcuterie Board: An assortment of cured meats, artisan cheeses, olives, and house-made pickles.
- Stuffed Mushrooms: Filled with a blend of garlic, herbs, and cream cheese, baked to perfection.
“Appetizers at The Tavern At The 19th Hole are crafted with care and designed to spark conversation and appetite.”
Signature Entrées
The heart of The Tavern At The 19th Hole’s menu lies in its expertly prepared entrées. These dishes showcase classic American cuisine elevated by creative touches and premium ingredients.
The menu features a selection of hearty options that appeal to both meat lovers and those seeking lighter fare.
From juicy steaks to fresh seafood, each entrée is thoughtfully plated and seasoned to highlight the dish’s unique character. The kitchen emphasizes cooking techniques that preserve natural flavors while adding depth and complexity.
Guests often praise the consistency and quality of the entrées, noting that the chefs pay close attention to presentation and portion size. The menu also offers options that can be customized to accommodate dietary restrictions without sacrificing flavor.
Entrée Highlights
- Grilled Ribeye Steak: A 12-ounce cut seasoned with house spices, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by a lemon-butter sauce, wild rice pilaf, and sautéed asparagus.
- Herb-Roasted Chicken: Served with rosemary-infused potatoes and a medley of roasted root vegetables.
- Vegetarian Pasta Primavera: Tossed with fresh garden vegetables, olive oil, and parmesan cheese.
| Entrée | Main Ingredients | Accompaniments | Calories (approx.) |
| Grilled Ribeye Steak | Beef ribeye, seasoning | Garlic mashed potatoes, seasonal vegetables | 850 |
| Pan-Seared Salmon | Salmon fillet, lemon butter | Wild rice pilaf, sautéed asparagus | 600 |
| Herb-Roasted Chicken | Chicken, rosemary | Rosemary potatoes, roasted root vegetables | 700 |
| Vegetarian Pasta Primavera | Pasta, garden vegetables, olive oil | Parmesan cheese | 550 |
Sandwiches and Burgers
The Tavern At The 19th Hole offers a robust selection of sandwiches and burgers that combine convenience with gourmet quality. These menu items are perfect for those seeking a satisfying meal that can be enjoyed in a relaxed setting.
The ingredients are fresh, and the flavor profiles bold, making each bite memorable.
The burger offerings feature classic combinations alongside inventive creations that incorporate unique toppings and sauces. Sandwiches range from hearty deli-style to lighter options featuring grilled vegetables and artisan breads.
The versatility of this section ensures every diner finds a favorite.
Accompaniments such as hand-cut fries, sweet potato fries, or side salads allow guests to tailor their meal. The Tavern also provides gluten-free bun options to accommodate dietary preferences.
Top Sandwiches and Burgers
- Classic Cheeseburger: Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder, smoky barbecue sauce, and coleslaw on a toasted bun.
- Grilled Veggie Wrap: Seasonal vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
- Turkey Club: Sliced turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread.
“Our burgers and sandwiches are crafted with the freshest ingredients and an eye for balanced flavors.”
Salads and Light Fare
For guests seeking lighter options or a refreshing break from heavier dishes, The Tavern At The 19th Hole provides a thoughtfully curated selection of salads and light fare. These offerings emphasize fresh, crisp ingredients combined with house-made dressings and toppings that add texture and flavor.
The salads range from simple greens with vinaigrette to more elaborate compositions featuring proteins like grilled chicken or shrimp. These dishes are perfect for those who want to maintain a healthy diet without sacrificing taste or satisfaction.
The Tavern’s light fare also includes soups and small plates that complement the salads, creating a versatile section that can serve as a meal or an accompaniment to other menu items.
Popular Salads and Light Dishes
- Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing, with optional grilled chicken.
- Mixed Greens Salad: Seasonal greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette.
- Shrimp & Avocado Salad: Fresh shrimp, avocado slices, mixed greens, and a citrus vinaigrette.
- Soup of the Day: Rotates seasonally, featuring fresh ingredients and house-made recipes.
| Salad | Main Ingredients | Calories (approx.) | Protein (g) |
| Caesar Salad | Romaine, parmesan, croutons, dressing | 350 | 15 (with chicken) |
| Mixed Greens Salad | Greens, tomatoes, cucumbers, vinaigrette | 200 | 4 |
| Shrimp & Avocado Salad | Shrimp, avocado, greens, citrus vinaigrette | 400 | 25 |
Beverages and Cocktails
The Tavern At The 19th Hole complements its food menu with an extensive and carefully curated beverage list. Whether guests prefer a classic cocktail, a craft beer, or a fine wine, the tavern’s drink offerings provide something for every palate and occasion.
The bar prides itself on using fresh ingredients and premium spirits to create signature cocktails that are both innovative and timeless. Local breweries are often featured alongside well-known brands, reflecting the tavern’s commitment to supporting community businesses.
Non-alcoholic options are equally impressive, with fresh juices, artisanal sodas, and specialty coffee drinks available. This diversity ensures that all guests can enjoy a refreshing or indulgent beverage regardless of preference.
Signature Cocktails and Favorites
- The 19th Hole Mule: Vodka, ginger beer, lime, and fresh mint.
- Old Fashioned: Classic bourbon, bitters, sugar, and orange twist.
- Local IPA Selection: Rotating taps featuring top regional craft beers.
- Non-Alcoholic Berry Fizz: Mixed berry syrup, soda water, and fresh lemon.
“Our cocktail menu is crafted to complement the dining experience and celebrate local flavors.”
Desserts and Sweet Endings
To conclude the meal on a high note, The Tavern At The 19th Hole offers a selection of desserts that blend classic favorites with creative flair. Each dessert is prepared in-house using quality ingredients, ensuring a satisfying and memorable finish to any dining experience.
The dessert menu features rich chocolate creations, fruity tarts, and creamy custards. These options are designed to appeal to a broad range of sweet preferences, from indulgent to light and refreshing.
Seasonal specials often appear, highlighting fresh fruits and festive flavors. Guests can pair desserts with coffee or dessert wines for a complete sensory experience.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream.
- Seasonal Fruit Crisp: Fresh fruit baked with a crunchy oat topping and served warm.
- Classic Cheesecake: Rich and creamy, with a graham cracker crust and berry compote.
| Dessert | Main Ingredients | Calories (approx.) |
| Chocolate Lava Cake | Chocolate, eggs, flour, sugar | 450 |
| Lemon Tart | Lemon curd, butter crust, cream | 400 |
| Seasonal Fruit Crisp | Fresh fruit, oats, sugar, butter | 350 |
| Classic Cheesecake | Cream cheese, sugar, eggs, crust | 500 |
Special Dietary Options
Understanding the importance of catering to diverse dietary requirements, The Tavern At The 19th Hole offers a variety of menu options designed to accommodate gluten-free, vegetarian, and vegan preferences.
This commitment ensures that all guests feel welcome and cared for.
The kitchen staff is well-trained in preventing cross-contamination and preparing dishes that meet strict dietary standards. Clear menu markings help diners easily identify suitable choices, making ordering a stress-free experience.
The tavern also welcomes special requests and modifications, encouraging guests to communicate their needs to the servers. This flexibility enhances customer satisfaction and loyalty.
Diet-Friendly Menu Highlights
- Gluten-Free Grilled Salmon: Served with quinoa salad and steamed vegetables.
- Vegan Buddha Bowl: A mix of grains, roasted vegetables, chickpeas, and tahini dressing.
- Vegetarian Stuffed Peppers: Filled with rice, black beans, corn, and spices.
- Gluten-Free Desserts: Including flourless chocolate cake and fruit sorbets.
“At The Tavern, inclusivity is a key ingredient in every dish we serve.”
Conclusion
The Tavern At The 19th Hole impresses with a menu that expertly balances tradition and innovation, offering something for every palate and occasion. Its carefully curated selections—from appetizers to desserts—reflect a deep dedication to quality, freshness, and guest satisfaction.
Whether indulging in a hearty steak, savoring a craft cocktail, or enjoying a light salad, diners are treated to thoughtfully prepared dishes that celebrate flavor and community.
What sets The Tavern apart is its holistic approach to dining, where comfort meets culinary excellence and inclusivity. The attention to detail in accommodating dietary restrictions, the seasonal adaptations of the menu, and the warm atmosphere combine to create an inviting environment for all guests.
As a destination for both casual meals and special gatherings, The Tavern At The 19th Hole stands out as a premier choice that truly understands the art of dining well.
Ultimately, The Tavern At The 19th Hole is more than a restaurant; it’s a gathering place where great food, excellent service, and a passion for quality converge. Whether you are a golf enthusiast looking to relax or simply a lover of fine food, this tavern’s menu offers a memorable experience that keeps guests coming back time and time again.
