Welcome to The Summit Lodge and Grill, where culinary excellence meets mountain charm. Our menu is thoughtfully crafted to offer a variety of dishes that celebrate fresh, seasonal ingredients and bold flavors.
Whether you’re craving a hearty breakfast, a light lunch, or an indulgent dinner, our selections are designed to satisfy every appetite.
Our chefs blend rustic tradition with modern techniques to bring you an unforgettable dining experience. From locally sourced produce to house-made specialties, each dish tells a story of quality and passion.
Explore the diverse options below and discover your new favorite meal.
Breakfast Menu
Start your day right with our wholesome and energizing breakfast offerings. Perfect for early risers and leisurely brunch-goers alike, our breakfast menu features classic favorites alongside innovative creations.
| Dish | Description | Price |
|---|---|---|
| Summit Sunrise Omelette | Fluffy three-egg omelette filled with spinach, mushrooms, cheddar cheese, and fresh herbs. Served with rustic toast and roasted potatoes. | $12.95 |
| Buttermilk Pancakes | Stack of light and airy pancakes served with maple syrup, whipped butter, and a side of mixed berry compote. | $10.50 |
| Avocado Toast | Toasted artisan bread topped with smashed avocado, cherry tomatoes, radish slices, and a drizzle of balsamic glaze. | $11.25 |
| Granola & Yogurt Bowl | House-made granola layered with Greek yogurt, fresh seasonal fruits, and a touch of honey. | $9.75 |
| Smoked Salmon Bagel | Toasted bagel topped with cream cheese, smoked salmon, capers, red onion, and fresh dill. | $13.95 |
“The perfect start to any day – fresh, flavorful, and satisfying.” – The Summit Lodge Chef
Lunch Menu
Our lunch selections are designed to be both nourishing and delicious. Whether you’re seeking a light bite or a fulfilling meal, we provide options to suit every preference.
Enjoy salads, sandwiches, and warm entrées made with care and quality ingredients.
| Dish | Description | Price |
|---|---|---|
| Grilled Chicken Caesar Salad | Fresh romaine lettuce tossed in Caesar dressing, topped with grilled chicken breast, parmesan shavings, and homemade croutons. | $14.50 |
| The Summit Club Sandwich | Triple-decker sandwich layered with roasted turkey, smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread. Served with kettle chips. | $13.95 |
| Vegetarian Quinoa Bowl | Protein-packed quinoa mixed with roasted vegetables, chickpeas, kale, and a lemon-tahini dressing. | $12.75 |
| New England Clam Chowder | Creamy and rich chowder brimming with fresh clams, potatoes, and herbs. Served with a warm bread roll. | $8.95 (Cup) | $12.50 (Bowl) |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in smoky BBQ sauce, topped with coleslaw on a toasted brioche bun. Served with fries. | $14.25 |
“A perfect blend of hearty and healthy – lunch that fuels your adventure.” – Guest Review
Dinner Menu
As the sun sets over the peaks, indulge in our exquisite dinner offerings crafted to impress. Our dinner menu features savory entrées, shareable plates, and decadent sides that elevate your evening.
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon fillet pan-seared to perfection, served with garlic mashed potatoes and sautéed asparagus. | $24.95 |
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye grilled to your liking, accompanied by roasted fingerling potatoes and seasonal vegetables. | $32.50 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and parmesan cheese, garnished with fresh parsley. | $21.75 |
| Herb-Roasted Chicken | Half roasted chicken infused with rosemary, thyme, and garlic, served with a side of root vegetable medley and pan jus. | $22.95 |
| Seafood Linguine | Al dente linguine tossed with shrimp, scallops, mussels, and a light white wine garlic sauce. | $26.50 |
Appetizers & Starters
Begin your dining experience with one of our carefully curated appetizers. From shareable plates to light bites, these starters awaken your palate and set the tone for an exceptional meal.
| Dish | Description | Price |
|---|---|---|
| Stuffed Portobello Mushrooms | Large portobello caps filled with goat cheese, spinach, sun-dried tomatoes, and herbs, baked until golden. | $11.50 |
| Calamari Fritti | Crispy fried calamari rings served with a tangy marinara and lemon aioli dipping sauces. | $12.75 |
| Bruschetta Trio | A sampler of three bruschetta: classic tomato basil, roasted red pepper & goat cheese, and mushroom & garlic. | $10.95 |
| Truffle Fries | Crispy golden fries tossed in truffle oil and parmesan, served with garlic aioli. | $8.50 |
| Charcuterie Board | Selection of cured meats, artisanal cheeses, olives, nuts, and house-made preserves. Perfect for sharing. | $18.00 |
Sides
Enhance your meal with one of our delicious sides, crafted to complement any entrée. From fresh vegetables to savory starches, our sides are prepared with care and high-quality ingredients.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $5.50 |
| Seasonal Roasted Vegetables | A medley of fresh, oven-roasted vegetables seasoned with herbs. | $6.00 |
| Sautéed Green Beans | Tender green beans sautéed with shallots and a hint of lemon. | $5.75 |
| Sweet Potato Fries | Crispy sweet potato fries served with chipotle mayo. | $6.25 |
| Wild Rice Pilaf | Fragrant wild rice cooked with herbs and toasted almonds. | $5.95 |
Desserts
Complete your dining experience with a sweet indulgence. Our dessert menu offers classic and creative options, each crafted to delight your senses and provide a perfect ending.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $9.95 |
| Classic Crème Brûlée | Rich vanilla custard topped with a caramelized sugar crust. | $8.50 |
| Berry Cheesecake | Creamy cheesecake topped with a mixed berry compote and fresh mint. | $9.25 |
| Apple Crisp | Baked spiced apples with a crunchy oat topping, served warm with cinnamon ice cream. | $8.75 |
| Seasonal Sorbet | A refreshing selection of homemade sorbets using seasonal fruits. | $7.50 |
Beverages
The Summit Lodge and Grill offers a wide variety of beverages to complement your meal. From freshly brewed coffees to specialty cocktails, our drink menu is crafted to satisfy every taste.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Aromatic and rich coffee made from freshly ground beans. Available in regular and decaf. | $3.00 |
| Espresso | Strong and bold espresso shot, perfect for an energy boost. | $3.50 |
| Herbal Teas | Selection of calming herbal teas including chamomile, peppermint, and rooibos. | $3.25 |
| House-made Lemonade | Refreshing lemonade made with freshly squeezed lemons and a hint of mint. | $4.00 |
| Craft Beers | Local and regional craft beers on tap and in bottles. Ask your server for today’s selection. | $6.50 – $8.00 |
| Signature Cocktails | Innovative cocktails featuring fresh ingredients and premium spirits. Seasonal specials available. | $10.00 – $14.00 |
“Every sip at The Summit Lodge is as thoughtfully crafted as every bite.” – Beverage Director
Special Dietary Options
We recognize the importance of catering to diverse dietary needs and preferences. Our menu includes a variety of vegetarian, vegan, and gluten-free options clearly marked for your convenience.
Vegetarian dishes are plentiful, including our Mushroom Risotto, Vegetarian Quinoa Bowl, and Stuffed Portobello Mushrooms. Vegan-friendly choices such as the Quinoa Bowl and Seasonal Sorbet ensure everyone can enjoy a delicious meal.
Gluten-free options are also available throughout the menu. Please notify your server of any allergies or specific dietary restrictions so we can accommodate you safely and thoughtfully.
About Our Ingredients
At The Summit Lodge and Grill, quality begins with our ingredients. We prioritize sourcing locally whenever possible to support regional farmers and reduce environmental impact.
Our commitment to seasonal produce ensures that each dish is fresh, vibrant, and in harmony with nature’s cycle.
We believe in transparency and sustainability. Our meats come from ethical farms with humane treatment practices.
Vegetables and herbs are organic and pesticide-free. By choosing The Summit Lodge, you are dining responsibly without compromising flavor or quality.
Private Dining & Group Menus
Planning a special event or group gathering? The Summit Lodge and Grill offers private dining options with customized menus tailored to your preferences.
Whether a corporate luncheon, family celebration, or intimate wedding, our team is here to create a memorable dining experience.
Our group menus feature a selection of crowd-pleasing dishes from our regular menu, with options for buffet-style or plated service. We also accommodate dietary restrictions and special requests.
Contact our event coordinator for details and booking information.
Customer Favorites
Over the years, certain dishes have become beloved staples among our guests. The Grilled Ribeye Steak, Pan-Seared Salmon, and The Summit Club Sandwich are consistently praised for their robust flavors and generous portions.
For a lighter option, the Avocado Toast and Vegetarian Quinoa Bowl are popular choices, especially among health-conscious diners. Our desserts, particularly the Chocolate Lava Cake and Classic Crème Brûlée, are frequently highlighted as perfect sweet endings.
Seasonal & Chef’s Specials
Our menu evolves with the seasons to showcase the freshest ingredients and creative inspiration. The Chef’s Specials change regularly, incorporating unique flavors and innovative techniques that provide something new with each visit.
Ask your server about today’s specials to experience exclusive dishes not found on the regular menu. From wild game in the fall to fresh seafood in the summer, these specials celebrate the best of each season.
Conclusion
The Summit Lodge and Grill menu is a celebration of quality, flavor, and the spirit of the mountains. We invite you to savor each dish, enjoy our warm ambiance, and create lasting memories with family and friends.
Whether you visit for breakfast, lunch, or dinner, our dedicated team is committed to delivering exceptional food and service. Thank you for choosing The Summit Lodge and Grill — where every meal is an adventure.
