The Strand Bar and Grill offers a culinary experience that masterfully blends classic comfort foods with innovative dishes, all served in a welcoming and stylish atmosphere. Nestled along the scenic waterfront, this establishment has become a favorite destination for locals and visitors alike who crave a diverse menu that caters to every palate.
Whether you’re stopping by for a casual lunch, a relaxing dinner, or an evening of drinks and small plates, The Strand Bar and Grill promises a delightful journey through flavors that emphasize freshness, quality ingredients, and creative presentation.
From indulgent appetizers to hearty entrées and delectable desserts, the menu showcases thoughtfully curated options designed to satisfy both traditional tastes and adventurous food lovers. Each dish reflects the culinary team’s commitment to sourcing local produce and premium proteins, ensuring the highest standards in every bite.
The drink menu complements the food perfectly, featuring craft cocktails, local brews, and fine wines that elevate the overall dining experience.
Exploring The Strand Bar and Grill’s menu reveals a dedication to balance—offering satisfying comfort classics alongside contemporary favorites. This balance allows guests to enjoy nostalgic flavors while discovering fresh twists on familiar dishes.
The inviting ambiance, combined with attentive service, makes every visit memorable, whether for a special occasion or a casual outing with friends.
Appetizers and Small Plates
The appetizer selection at The Strand Bar and Grill sets the tone for a memorable meal by offering a variety of tempting small plates that encourage sharing and exploration. Designed to awaken the palate, these starters range from light and refreshing to rich and indulgent, perfect for pairing with the bar’s extensive drink list.
Popular choices include the Crab Cakes with Lemon Aioli, celebrated for their crispy exterior and tender, flavorful crab meat. Guests also rave about the Spicy Tuna Tartare, which balances fresh, raw tuna with a hint of heat and crunchy elements for texture contrast.
For those seeking vegetarian options, the Grilled Artichoke Hearts with balsamic glaze provide a smoky, tangy bite that complements the richer dishes beautifully. The menu encourages sharing, making it easy to sample multiple items.
Highlights from the Appetizer Menu
- Crab Cakes: Served with house-made lemon aioli and fresh herbs
- Spicy Tuna Tartare: Diced tuna, avocado, sesame seeds, and sriracha mayo
- Grilled Artichoke Hearts: Drizzled with balsamic glaze and garnished with parmesan
- Stuffed Mushrooms: Filled with garlic-herb cheese and breadcrumbs
“The appetizer selection perfectly balances bold flavors and fresh ingredients, making every bite a delightful start to the meal.” – Local Food Critic
Signature Entrées
The Strand Bar and Grill’s entrées are crafted to satisfy even the most discerning diners, offering a diverse range of options that highlight both land and sea. These main courses reflect a dedication to quality and creativity, with classic preparations reimagined through modern culinary techniques.
From succulent steaks to fresh seafood, each dish is thoughtfully composed to showcase the best of seasonal ingredients. The chefs pay particular attention to presentation and flavor layering, ensuring each entrée delivers a memorable dining experience.
Vegetarian and gluten-free options are also available, with dishes that emphasize bold flavors and satisfying textures, proving that inclusivity and taste go hand in hand.
Comparing Popular Entrées
| Dish | Main Ingredients | Preparation | Pairing Recommendation |
| Grilled Ribeye Steak | 14 oz Ribeye, garlic butter, rosemary | Grilled to order, served with mashed potatoes | Cabernet Sauvignon |
| Seared Scallops | Fresh scallops, citrus beurre blanc | Pan-seared, served with seasonal vegetables | Chardonnay |
| Vegetable Risotto | Arborio rice, roasted vegetables, parmesan | Slow-cooked, creamy texture | Sauvignon Blanc |
| Blackened Chicken Alfredo | Chicken breast, fettuccine, creamy alfredo sauce | Blackened seasoning, tossed in sauce | Pinot Noir |
Seafood Selections
Given its prime waterfront location, The Strand Bar and Grill places a special emphasis on fresh seafood. The menu features an array of ocean-inspired dishes that celebrate the bounty of the sea, prepared with care and an eye for delicate flavor profiles.
Whether you prefer the lightness of a ceviche or the hearty satisfaction of a seafood stew, the offerings are designed to showcase freshness and quality. The chefs work closely with local fishermen to ensure sustainable sourcing and peak freshness.
This section caters to those who appreciate the subtle nuances of seafood, offering options that range from simple preparations highlighting natural flavors to more complex dishes layered with herbs, spices, and complementary sides.
Popular Seafood Dishes
- Grilled Mahi-Mahi: Served with mango salsa and coconut rice
- Seafood Cioppino: A rich tomato broth loaded with shrimp, clams, mussels, and fish
- Lobster Mac and Cheese: Creamy, cheesy pasta with succulent chunks of lobster
- Oysters on the Half Shell: Freshly shucked and served with cocktail sauce and lemon wedges
“The seafood dishes not only capture the essence of the ocean but also offer an elegant yet approachable dining experience.” – Executive Chef
Salads and Lighter Fare
For guests seeking something lighter or health-conscious options, The Strand Bar and Grill provides a thoughtfully designed selection of salads and lighter fare. These dishes emphasize fresh, vibrant ingredients without compromising on flavor or satisfaction.
Each salad features a unique combination of textures and tastes, from crunchy nuts and seeds to crisp vegetables and tangy dressings. Protein additions like grilled chicken, shrimp, or tofu are available to enhance the meal’s heartiness.
These offerings serve as ideal choices for midday meals or as refreshing accompaniments to the heartier entrées, maintaining balance and variety across the menu.
Signature Salads
| Salad | Ingredients | Dressing | Optional Protein Add-ons |
| Strand House Salad | Mixed greens, cherry tomatoes, cucumber, red onion | House vinaigrette | Grilled chicken, shrimp |
| Caesar Salad | Romaine, parmesan, croutons | Classic Caesar | Grilled salmon, tofu |
| Quinoa & Kale Salad | Kale, quinoa, dried cranberries, almonds | Lemon tahini | Avocado, grilled chicken |
- Gluten-free and vegan options available upon request
- Seasonal ingredients ensure freshness and variety
Burgers and Sandwiches
The Strand Bar and Grill offers a robust lineup of burgers and sandwiches, perfect for guests craving hearty, satisfying meals with bold flavors. Crafted from premium meats and fresh bread, these dishes are designed to be both filling and flavorful.
Each burger is made from high-quality ground beef, turkey, or plant-based alternatives, grilled to perfection and complemented by a variety of toppings, from classic cheddar and bacon to avocado and spicy aioli.
Sandwiches range from traditional club styles to inventive combinations featuring international influences.
The sides accompanying these dishes, such as hand-cut fries and house-made slaws, round out the experience, making the burgers and sandwiches some of the most popular items on the menu.
Popular Burger and Sandwich Options
- The Strand Classic Burger: Angus beef, cheddar, lettuce, tomato, pickles, house sauce
- Turkey Avocado Sandwich: Roasted turkey, avocado, Swiss cheese, cranberry mayo
- Portobello Mushroom Burger: Grilled mushroom, provolone, caramelized onions, garlic aioli
- Fish Sandwich: Beer-battered cod, tartar sauce, shredded lettuce on a brioche bun
“Our burgers and sandwiches are crafted to satisfy every craving, combining quality ingredients with signature flavors and textures.” – Head Chef
Desserts and Sweet Treats
No meal at The Strand Bar and Grill is complete without sampling the decadent dessert offerings. This menu section features a thoughtfully curated selection of sweet treats that balance indulgence with sophistication.
From rich chocolate creations to fruity tarts and creamy custards, the desserts are made with fresh ingredients and artistic flair. Seasonal specials often appear, using local fruits and flavors to keep the dessert menu exciting and relevant throughout the year.
The dessert offerings provide a perfect end to any meal, whether you prefer something light and fruity or rich and chocolaty. Pairing suggestions from the dessert wine list or coffee options enhance the experience further.
Featured Desserts
| Dessert | Main Ingredients | Flavor Profile | Suggested Pairing |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich, gooey, bittersweet | Port wine |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Light, creamy, tangy | Moscato d’Asti |
| Berry Tart | Mixed berries, pastry crust, custard | Sweet, tart, buttery | Champagne |
- Gluten-free dessert options available
- Seasonal specials highlight local produce
Beverages and Cocktails
The Strand Bar and Grill boasts an impressive beverage program designed to complement its culinary offerings. From craft cocktails to an extensive wine list and local brews, the drink menu caters to all tastes and occasions.
Expert mixologists create signature cocktails that highlight fresh ingredients and innovative combinations, while the wine list features a carefully selected range of varietals from renowned vineyards.
Beer lovers can enjoy a rotating selection of local and international brews, ensuring there’s something for everyone.
Whether you’re settling in for a quiet drink or pairing beverages with your meal, the bar’s knowledgeable staff provide personalized recommendations to enhance your dining experience.
Signature Cocktails
- The Strand Mule: Vodka, ginger beer, lime, fresh mint
- Seaside Sangria: White wine, citrus fruits, brandy, soda
- Smoky Old Fashioned: Bourbon, smoked syrup, bitters, orange peel
- Cucumber Basil Gimlet: Gin, fresh cucumber, basil, lime
“Our beverage selection elevates the dining experience by offering expertly crafted drinks that pair seamlessly with every dish.” – Bar Manager
Conclusion
The Strand Bar and Grill’s menu is a celebration of culinary craftsmanship, offering a rich tapestry of flavors that cater to diverse preferences and dietary needs. From the enticing appetizers that set the stage to the memorable entrées that showcase the kitchen’s skill, every dish is thoughtfully prepared with an emphasis on quality and freshness.
The restaurant’s commitment to using seasonal, locally sourced ingredients shines throughout the menu, ensuring that each visit delivers new and exciting tastes. With options ranging from hearty burgers to elegant seafood and vibrant salads, guests can customize their dining experience to suit any mood or occasion.
Complemented by a curated beverage program and a selection of decadent desserts, The Strand Bar and Grill provides a comprehensive dining journey that delights the senses. Whether you’re a longtime patron or a first-time visitor, the menu invites you to savor the perfect balance of tradition and innovation in a warm, inviting atmosphere that feels like a home away from home.
