The Still Restaurant & Cocktail Bar in Danville offers a vibrant dining experience that perfectly blends contemporary cuisine with an inviting atmosphere. Known for its creative culinary approach and expertly crafted cocktails, this establishment has become a favorite destination for locals and visitors alike.
Whether you’re seeking a casual night out or a refined evening with friends, The Still delivers with an extensive menu that caters to diverse tastes and preferences.
From fresh appetizers to hearty mains and innovative drinks, every item on the menu reflects a commitment to quality ingredients and bold flavors. The ambiance complements the culinary offerings, featuring rustic yet modern decor that enhances the overall dining experience.
Guests can expect attentive service paired with an impressive selection of dishes and beverages designed to delight the palate.
Exploring The Still’s menu reveals a thoughtful balance of classic favorites and contemporary twists, showcasing the chef’s dedication to seasonal produce and unique flavor combinations. The cocktail bar stands out with its inventive mixology, featuring both timeless classics and original creations.
Overall, The Still Restaurant & Cocktail Bar offers an exceptional culinary journey that invites diners to savor every moment.
Appetizers and Small Plates
The appetizer selection at The Still is crafted to ignite your appetite and set the tone for the meal ahead. These small plates offer a variety of textures and flavors, designed to be shared or enjoyed individually.
The focus is on fresh, locally sourced ingredients that highlight the chef’s creativity.
Guests will find a range of options from light and crisp to rich and savory. Many dishes incorporate seasonal vegetables and house-made sauces to elevate the experience.
Whether you prefer something classic or more adventurous, the appetizer menu has something to satisfy every craving.
Popular choices often include inventive twists on familiar favorites:
- Charcuterie Board: A curated selection of cured meats, artisanal cheeses, olives, and house-made pickles, perfect for sharing.
- Spiced Cauliflower Bites: Crispy, flavorful florets served with a tangy aioli that balances heat and creaminess.
- Seared Ahi Tuna: Fresh tuna lightly seared and served with a wasabi-lime drizzle and microgreens.
“Our appetizers are designed not just as starters, but as an introduction to the bold flavors that define The Still experience.”
Seasonal Specials
The appetizer menu frequently changes to incorporate seasonal produce and innovative combinations. This commitment ensures that each visit offers something new and exciting.
Recent specials have included roasted beet salad with goat cheese and candied pecans, as well as crispy Brussels sprouts tossed in a spicy honey glaze.
These dishes highlight the chef’s dedication to freshness and balance, creating flavors that complement the overall meal. Guests are encouraged to ask about daily specials, which often feature unexpected ingredients and preparation methods.
Main Courses
The Still’s main course offerings emphasize hearty, thoughtfully composed dishes that showcase a blend of classic techniques and modern flair. Each entrée is designed to please a range of palates, from meat lovers to vegetarians.
Ingredients are carefully sourced, focusing on local farms and sustainable fisheries whenever possible. The kitchen’s approach balances rich flavors with fresh, seasonal components to create satisfying yet nuanced meals.
The menu includes a variety of proteins and vegetarian options, highlighting the versatility of the culinary team:
- Grilled Ribeye: A tender, perfectly seared steak served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by a lemon beurre blanc sauce and a quinoa and kale salad.
- Wild Mushroom Risotto: Creamy risotto featuring a medley of mushrooms, Parmesan, and fresh herbs.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Grilled Ribeye | Beef ribeye, garlic, potatoes, seasonal veggies | Rich, savory, smoky | Cabernet Sauvignon |
| Pan-Seared Salmon | Fresh salmon, lemon, quinoa, kale | Light, citrusy, fresh | Sauvignon Blanc |
| Wild Mushroom Risotto | Mushrooms, Arborio rice, Parmesan, herbs | Earthy, creamy, umami | Pinot Noir |
Vegetarian and Vegan Options
The Still pays special attention to guests with dietary preferences or restrictions. The vegetarian and vegan selections are thoughtfully prepared to maximize flavor and texture without compromising on quality.
Popular dishes include a roasted vegetable stack with balsamic reduction and a vegan lentil stew rich in spices and fresh herbs. These options demonstrate the kitchen’s ability to craft satisfying meals that appeal to a broad audience.
Signature Cocktails
The cocktail bar at The Still is renowned for its inventive mixology and expertly balanced drinks. Each cocktail is crafted with fresh ingredients, premium spirits, and a touch of creativity that elevates the traditional bar experience.
The menu features both classic cocktails and unique creations exclusive to the bar. Bartenders are happy to customize drinks based on guest preferences, ensuring every sip is perfectly suited to the occasion.
- The Still Old Fashioned: A smooth blend of aged bourbon, bitters, and a hint of orange zest.
- Garden Mule: Vodka mixed with fresh cucumber, lime, and ginger beer for a refreshing twist.
- Spiced Pear Martini: A seasonal favorite combining pear vodka, cinnamon syrup, and lemon juice.
“Our cocktails are more than just drinks—they’re an experience crafted to complement the flavors of our food and the ambiance of The Still.”
Craft Cocktail Philosophy
The cocktail program focuses on fresh, house-made ingredients such as syrups, bitters, and infusions. This approach allows for complex flavor profiles that balance sweetness, acidity, and bitterness with precision.
Bartenders frequently experiment with seasonal fruits, herbs, and spices to keep the menu exciting and relevant. This dedication to craft ensures that each cocktail feels thoughtfully composed and satisfying.
Wine Selection
The Still offers an impressive wine list curated to complement the diverse menu. Featuring both local California wines and international selections, the list covers a broad spectrum of varietals and styles.
Whether you prefer a bold red, a crisp white, or a sparkling option, the wine list aims to enhance the dining experience by pairing perfectly with each course. Sommeliers are on hand to recommend the ideal wine based on your meal and taste preferences.
| Wine | Type | Tasting Notes | Food Pairing |
| Chardonnay | White | Buttery, oaky, with hints of vanilla and citrus | Seafood, chicken dishes |
| Pinot Noir | Red | Light-bodied, fruity, with earthy undertones | Mushroom risotto, grilled salmon |
| Cabernet Sauvignon | Red | Full-bodied, rich with dark fruit and spice notes | Steak, hearty meat dishes |
Wine by the Glass and Bottle
The Still provides flexibility for guests who want to sample different wines or enjoy a full bottle with their meal. The by-the-glass options are carefully selected to offer variety and quality, while bottle selections cover a broad range of price points and regions.
This approach makes it easy to explore new wines or stick with trusted favorites, enhancing the overall dining experience.
Desserts
The dessert menu at The Still is a delightful conclusion to a memorable meal. Featuring both classic sweets and inventive creations, these desserts balance indulgence with sophistication.
Each dessert is crafted with care, often incorporating seasonal fruits, rich chocolates, and house-made elements. The presentation is as impressive as the flavors, making dessert an anticipated part of the dining experience.
- Chocolate Ganache Tart: A rich, velvety tart served with fresh berries and whipped cream.
- Lemon Panna Cotta: Light and creamy with a tangy citrus glaze and shortbread crumble.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat streusel and vanilla ice cream.
“Dessert should be the perfect balance of sweetness and texture, leaving guests satisfied but not overwhelmed.”
Pairing Desserts with Drinks
To elevate the dessert experience, The Still suggests pairing sweets with complementary drinks such as dessert wines, port, or even a carefully crafted cocktail. For example, the chocolate ganache tart pairs beautifully with a rich tawny port, while the lemon panna cotta is enhanced by a crisp Moscato.
This thoughtful approach to pairing encourages guests to explore flavor combinations that delight and surprise.
Brunch Offerings
The Still also serves a popular brunch menu on weekends, combining comfort food favorites with elegant twists. Brunch features a mix of sweet and savory dishes designed to satisfy a range of morning appetites.
Using fresh, local ingredients, the brunch menu offers hearty options alongside lighter fare, perfect for a leisurely weekend meal or a festive gathering with friends.
- Avocado Toast: Artisan bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
- Eggs Benedict: Classic poached eggs served on English muffins with house-made hollandaise sauce.
- Belgian Waffles: Crispy waffles served with fresh berries, whipped cream, and maple syrup.
Brunch Cocktails
The cocktail bar complements brunch with a selection of refreshing drinks including mimosas, Bloody Marys, and unique brunch cocktails like the Ginger Citrus Fizz. These beverages are designed to pair well with brunch dishes and add a festive touch to the morning experience.
Guests appreciate the balance between casual comfort and elevated flavors, making The Still a sought-after destination for weekend brunch in Danville.
Private Events and Catering Menu
The Still offers a dedicated catering and private event menu, perfect for celebrations, corporate gatherings, or intimate parties. The catering options provide a selection of dishes from the regular menu as well as customized offerings to suit specific needs.
Event planners can work directly with the culinary team to design menus that fit the occasion, dietary restrictions, and budget. Whether it’s a cocktail reception or a sit-down dinner, The Still ensures every detail is thoughtfully managed.
| Event Type | Menu Highlights | Service Options |
| Corporate Luncheon | Sandwich platters, salads, small plates | Buffet, plated meals |
| Wedding Reception | Custom entrees, passed appetizers, dessert stations | Full service, bar packages |
| Private Party | Customized menu based on theme and preferences | Staffed or drop-off catering |
“Hosting an event at The Still means enjoying exceptional food and service in a stylish, accommodating environment.”
Customization and Planning
The Still’s event team collaborates closely with clients to tailor menus and services. From selecting dishes to arranging the layout and timing, the goal is seamless execution.
This personalized approach ensures that each event reflects the host’s vision while maintaining the high standards of The Still’s cuisine.
Guests can also benefit from beverage packages that include curated wines, signature cocktails, and non-alcoholic options to suit all attendees.
Conclusion
The Still Restaurant & Cocktail Bar in Danville offers a culinary experience that artfully combines quality, creativity, and comfort. Its diverse menu spans from thoughtfully prepared appetizers to hearty mains, innovative cocktails, and decadent desserts, ensuring that every guest finds something memorable.
The attention to detail in sourcing ingredients and crafting flavors is evident across all menu offerings.
Whether dining for a casual night out, celebrating a special occasion, or enjoying weekend brunch, The Still provides an inviting atmosphere paired with exceptional service. The wine and cocktail programs further enhance the experience, offering perfectly matched beverages that complement each dish.
Additionally, the availability of private events and catering options makes The Still a versatile choice for various occasions.
With a commitment to freshness, sustainability, and culinary innovation, The Still Restaurant & Cocktail Bar continues to be a standout destination in Danville’s vibrant dining scene. Guests can expect not only great food and drinks but a warm, engaging environment where every visit feels special.
