The Still Crafts Drafts & Eats menu offers a dynamic and thoughtfully curated selection designed to delight every palate. Nestled in the heart of the community, this establishment combines the warmth of handcrafted dishes with an impressive array of draft beverages.
Whether you’re a craft beer enthusiast or a food lover seeking innovative flavors, the menu promises a memorable dining experience. Each item reflects a commitment to quality ingredients and creative culinary techniques, making it a destination for both casual meals and special occasions.
From vibrant appetizers to hearty mains and indulgent desserts, the menu balances classic comfort with modern twists. The beverage list complements the food perfectly, highlighting local breweries and unique draft selections that change seasonally.
The atmosphere encourages exploration and discovery, inviting guests to pair their favorite eats with the perfect pour. With attentive service and a passion for craft, The Still Crafts Drafts & Eats truly embodies the essence of thoughtful dining.
Craft Drafts Selection
The foundation of The Still Crafts experience lies in its impressive draft beer selection. Carefully sourced from regional breweries and international favorites, the draft list is ever-evolving, reflecting seasonal trends and local collaborations.
Whether you prefer a crisp lager or a rich stout, the menu offers options that satisfy a wide range of tastes.
Each draft is showcased with detailed descriptions to help guests make informed choices. The staff is trained to offer personalized recommendations based on flavor profiles and food pairings.
This thoughtful approach encourages guests to venture beyond their usual picks and explore new brews.
The draft list is divided into categories for easy navigation:
- Lagers and Pilsners: Light, refreshing, and perfect for casual sipping
- Ales and IPAs: Bold and hoppy, offering a spectrum from floral to citrusy notes
- Stouts and Porters: Deep, roasted flavors with hints of chocolate and coffee
- Sour and Specialty Brews: Tart, funky, and unique, ideal for adventurous palates
Seasonal Draft Highlights
Seasonality plays a big role in the draft selection. In spring and summer, lighter ales and fruity sours dominate the taps, offering refreshing options for warmer days.
Fall and winter bring richer stouts and robust porters that provide warmth and depth.
| Season | Featured Draft Style | Flavor Profile |
| Spring | Belgian Witbier | Light, citrusy, with coriander and orange peel |
| Summer | Fruit-Infused Sour | Tart, refreshing, with notes of raspberry and lemon |
| Fall | Amber Ale | Malty, caramel undertones, balanced bitterness |
| Winter | Imperial Stout | Rich, roasted, with hints of coffee and dark chocolate |
“Our draft list is a living menu, designed to showcase the creativity and passion of craft brewers while offering our guests a journey through diverse flavor landscapes.”
Appetizers to Share
The appetizer section is crafted for communal enjoyment, encouraging conversation and shared experiences. The offerings blend traditional favorites with inventive combinations, perfect for starting any meal.
Each dish is designed to complement the draft selection, enhancing the overall tasting experience.
Ingredients are locally sourced wherever possible, ensuring freshness and supporting community producers. The menu features a variety of textures and flavors—from crispy to creamy, spicy to savory—providing something for every craving.
Popular appetizers include:
- Smoked Gouda & Jalapeño Dip: A creamy blend with a smoky kick, served with house-fried tortilla chips
- Charcuterie Board: A curated selection of cured meats, artisan cheeses, and seasonal accoutrements
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and fresh parmesan, finished with herbs
- Spiced Chickpea Fritters: Golden fried chickpea patties served with a cooling yogurt sauce
Pairing Tips
Appetizers pair exceptionally well with light to medium-bodied drafts. For example, the spicy jalapeño dip harmonizes with a crisp pilsner, cutting through the heat with refreshing carbonation.
The charcuterie board is ideal alongside a malty amber ale that complements the cured meats’ richness.
For those who enjoy experimental pairings, sour ales provide a bright contrast to creamy textures, while stouts enhance the earthy spices in chickpea fritters. This section invites guests to mix and match, discovering new favorites with each visit.
“Sharing plates are about connection—between flavors, friends, and moments. Our appetizers are crafted to inspire that connection.”
Main Course Offerings
The main courses at The Still Crafts Drafts & Eats combine comfort and sophistication with a focus on seasonal ingredients. Each plate is a testament to culinary craftsmanship, offering bold flavors and thoughtful presentation.
The menu balances traditional dishes with innovative creations, appealing to a broad audience.
Protein options include locally raised meats, sustainable seafood, and plant-based alternatives, catering to diverse dietary preferences. Attention to detail is evident in every sauce, seasoning, and side pairing, designed to elevate the main components.
Signature dishes include:
- Herb-Crusted Pork Chop: Served with roasted root vegetables and a tangy apple chutney
- Grilled Atlantic Salmon: Accompanied by lemon-dill quinoa and seasonal greens
- Mushroom and Walnut Wellington: A vegetarian delight with a flaky puff pastry and rich gravy
- Braised Beef Short Ribs: Slow-cooked for tenderness, served with creamy polenta and glazed carrots
Cooking Techniques and Flavor Profiles
The kitchen employs a variety of cooking methods to enhance natural flavors. Roasting, grilling, and braising highlight the depth and complexity of ingredients.
The herb crust on the pork chop adds texture and aromatic layers, while the Wellington showcases the earthiness of mushrooms enhanced by nuts and herbs.
Each dish balances savory, sweet, and acidic elements to create harmony on the plate. The apple chutney brings brightness to the pork, and the lemon-dill quinoa adds freshness to the salmon.
These thoughtful touches demonstrate a commitment to elevating every bite.
| Dish | Cooking Method | Key Flavor Notes |
| Herb-Crusted Pork Chop | Roasted | Herbal, savory, slightly sweet (apple chutney) |
| Grilled Atlantic Salmon | Grilled | Smoky, citrusy, fresh |
| Mushroom and Walnut Wellington | Baked | Earthy, nutty, rich |
| Braised Beef Short Ribs | Braised | Deep, savory, tender |
Vegetarian & Vegan Options
Recognizing the growing demand for plant-based dining, The Still Crafts Drafts & Eats offers a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as their meat counterparts, ensuring satisfying and flavorful meals for all guests.
Ingredients are chosen for their nutritional value and flavor intensity, often sourced from local farms. The kitchen embraces seasonal vegetables, legumes, grains, and innovative plant-based proteins to create diverse dishes that appeal to both dedicated vegetarians and curious omnivores.
Highlighted dishes include:
- Roasted Cauliflower Steak: Served with chimichurri sauce and quinoa pilaf
- Lentil and Sweet Potato Curry: A hearty, spiced dish accompanied by basmati rice
- Stuffed Bell Peppers: Filled with wild rice, mushrooms, and herbs, topped with a tomato glaze
- Vegan Pad Thai: Rice noodles tossed with tofu, peanuts, and fresh vegetables in a tamarind sauce
Balancing Nutrition and Flavor
The menu prioritizes nutritional balance, combining protein, fiber, and healthy fats in each dish. The roasted cauliflower steak provides a substantial texture with vibrant chimichurri to brighten the palate.
The lentil curry offers warmth and spice, perfect for comfort dining.
Each dish is carefully seasoned to maximize flavor without relying on animal products. Herbs, spices, and house-made sauces elevate the vegetables and grains, ensuring the dishes are both satisfying and memorable.
“Our plant-based options are designed to be as indulgent and delicious as any traditional entrée, proving that great food transcends dietary labels.”
Salads and Small Plates
The Still Crafts menu features an array of salads and small plates ideal for lighter dining or customizable combinations. These dishes highlight fresh, crisp ingredients and inventive dressings, offering a refreshing contrast to heartier options.
Perfect for midday meals or as starters, they emphasize seasonal produce and bold flavors.
Salads range from simple greens to complex compositions with grains, nuts, and fruits. Small plates include tapas-style dishes that encourage sampling and sharing among friends or family.
This section caters to those seeking variety or smaller portions without compromising quality.
Popular selections include:
- Kale and Roasted Beet Salad: Tossed with toasted walnuts and citrus vinaigrette
- Heirloom Tomato and Burrata Plate: Drizzled with basil oil and aged balsamic
- Spicy Shrimp Skewers: Served with a cooling cucumber yogurt dip
- Grilled Flatbread with Olive Tapenade: Crispy and flavorful, perfect for sharing
Seasonal Dressing Varieties
Dressings are crafted in-house, rotating with the seasons to complement fresh produce. In spring, light citrus and herb vinaigrettes dominate, while autumn brings richer, mustard-based dressings.
These subtle changes keep the salads exciting and aligned with the overall menu themes.
| Season | Dressing Style | Key Ingredients |
| Spring | Citrus Herb Vinaigrette | Lemon, orange zest, parsley, olive oil |
| Summer | Honey-Lavender Dressing | Honey, lavender, white wine vinegar |
| Fall | Mustard Maple Dressing | Dijon mustard, maple syrup, apple cider vinegar |
| Winter | Roasted Garlic and Herb Dressing | Roasted garlic, thyme, rosemary, olive oil |
Desserts and Sweet Treats
Ending the meal on a high note, The Still Crafts offers a dessert menu that is both inventive and comforting. Desserts are crafted with seasonal fruits, high-quality chocolates, and artisanal techniques to provide indulgence without excess.
Options range from rich and decadent to light and refreshing, catering to different preferences. The desserts are thoughtfully paired with select drafts or digestifs to complement their flavor profiles.
Featured desserts include:
- Dark Chocolate Ganache Tart: With a hint of sea salt and fresh raspberries
- Seasonal Fruit Crumble: Made with locally sourced berries and a crispy oat topping
- Vanilla Bean Panna Cotta: Served with a tangy passion fruit coulis
- Spiced Apple Cake: Warm and moist, topped with cinnamon whipped cream
Pairing Desserts with Drafts
Sweet treats are enhanced when paired with complementary draft beers. For example, the dark chocolate tart pairs beautifully with a rich imperial stout, its roasted notes amplifying the chocolate.
The fruit crumble finds harmony with a tart lambic, its acidity cutting through the sweetness.
These pairings transform dessert into a layered experience, engaging multiple senses and leaving a lasting impression. Guests are encouraged to consult with staff for personalized dessert and drink combinations.
“Dessert isn’t just an end—it’s a celebration of flavors that lingers, just like the memories we create at The Still Crafts.”
Beverages Beyond Drafts
While the draft beer selection is the star, The Still Crafts also offers a robust lineup of other beverages to round out the dining experience. Craft cocktails, local wines, and non-alcoholic options provide variety and cater to all preferences.
The cocktail menu emphasizes fresh ingredients and creative techniques. Many cocktails incorporate house-made syrups, bitters, and garnishes, reflecting the same level of care found in the kitchen.
The wine list focuses on small producers and sustainable practices, aligning with the establishment’s ethos.
Non-alcoholic offerings include craft sodas, artisanal lemonades, and thoughtfully prepared mocktails designed to please without compromise. This comprehensive approach ensures that every guest finds a perfect match for their meal.
- Craft Cocktails: Seasonal recipes featuring fresh herbs, house infusions, and quality spirits
- Wines by the Glass and Bottle: Carefully selected to pair with menu highlights
- Non-Alcoholic Beverages: Innovative options such as ginger-lime cooler and rosemary lemonade
Signature Cocktail Examples
| Name | Main Ingredients | Flavor Profile |
| Garden Mule | Vodka, cucumber, mint, ginger beer | Refreshing, herbal, spicy |
| Smoked Maple Old Fashioned | Bourbon, smoked maple syrup, bitters | Smoky, sweet, deep |
| Ruby Citrus Spritz | Gin, grapefruit, basil, sparkling water | Bright, citrusy, aromatic |
“Our beverage program is designed to be as thoughtfully crafted as our food, ensuring every sip enhances the overall experience.”
Conclusion
The Still Crafts Drafts & Eats menu stands as a testament to the art of thoughtful dining. Every element, from the diverse draft beer selection to the carefully prepared dishes, reflects a deep commitment to quality and creativity.
The menu offers something for everyone, whether you prefer familiar comfort foods, adventurous plant-based options, or expertly crafted cocktails.
Attention to seasonality, local sourcing, and balanced flavor profiles ensures that each visit offers a fresh and satisfying experience. Pairings between food and drink are encouraged and expertly supported by knowledgeable staff, turning every meal into a curated journey.
The ambiance and philosophy behind the menu embody a celebration of community, craftsmanship, and connection.
Ultimately, The Still Crafts Drafts & Eats invites guests to savor not just a meal, but a holistic experience where great food and drink come together. It is a place to explore, enjoy, and return to, knowing each visit will bring new tastes, discoveries, and memories.
