The Station House is a beloved dining destination known for its blend of classic comfort foods and innovative culinary creations. Their menu offers an extensive selection to satisfy all palates, ranging from hearty appetizers to delectable desserts.
Whether you’re visiting for a casual lunch or a celebratory dinner, the variety and quality of dishes promise an exceptional dining experience.
Every item on the menu is crafted with fresh, locally sourced ingredients whenever possible. The chefs emphasize bold flavors and balanced textures, ensuring each dish is both visually appealing and delicious.
This commitment to quality shines through in every bite.
“At The Station House, each dish tells a story of tradition, innovation, and passion for great food.”
Appetizers
Start your meal with one of The Station House’s carefully curated appetizers. These small plates are perfect for sharing or enjoying as a light snack before the main course.
The appetizers combine classic favorites with modern twists to excite every taste bud.
| Dish | Description | Price |
|---|---|---|
| Loaded Potato Skins | Crispy potato skins filled with cheddar cheese, bacon bits, and scallions, served with sour cream. | $8.95 |
| Calamari Fritti | Lightly breaded calamari rings fried golden, accompanied by a zesty marinara and lemon aioli. | $12.50 |
| Station House Sliders | Mini burgers topped with cheddar, pickles, and house sauce on brioche buns. Served in threes. | $11.75 |
| Buffalo Chicken Dip | Creamy blend of shredded chicken, spicy buffalo sauce, and melted cheeses, served with tortilla chips. | $9.25 |
| Roasted Red Pepper Hummus | House-made hummus infused with roasted red peppers, served with warm pita bread and fresh vegetables. | $7.50 |
Soups and Salads
The Station House offers a selection of comforting soups and fresh salads that perfectly complement any meal. Each soup is made from scratch daily, and salads feature crisp greens paired with vibrant toppings and house-made dressings.
| Dish | Description | Price |
|---|---|---|
| Classic French Onion Soup | Caramelized onions simmered in a rich beef broth, topped with toasted baguette and melted Gruyère cheese. | $7.95 |
| Tomato Basil Bisque | Smooth and creamy tomato bisque with fresh basil and a hint of cream, served with garlic crostini. | $6.95 |
| Station House Caesar Salad | Crisp romaine lettuce tossed with house Caesar dressing, Parmesan cheese, and garlic croutons. | $9.50 (Add grilled chicken $4) |
| Harvest Salad | Mixed greens with roasted butternut squash, dried cranberries, candied pecans, feta cheese, and a maple vinaigrette. | $10.95 |
| Greek Salad | Fresh cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese, dressed with oregano vinaigrette. | $9.95 |
Main Courses
The Station House’s main courses showcase a variety of options from land and sea. Signature dishes are prepared with care, incorporating seasonal ingredients and bold seasonings.
Each entrée is designed to satisfy your hunger and delight your senses.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye, seasoned and grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon filet pan-seared, topped with a lemon dill sauce, served with wild rice and asparagus. | $24.50 |
| Chicken Marsala | Lightly breaded chicken breasts sautéed with mushrooms and Marsala wine sauce, accompanied by linguine pasta. | $21.95 |
| Vegetarian Stir Fry | Seasonal vegetables sautéed in a tangy soy-ginger glaze, served over jasmine rice with toasted sesame seeds. | $18.50 |
| Station House Burger | Half-pound Angus beef patty grilled and topped with cheddar, lettuce, tomato, and special sauce, served with fries. | $14.95 |
| Lobster Mac & Cheese | Rich and creamy macaroni baked with chunks of fresh lobster and a three-cheese blend, topped with toasted breadcrumbs. | $26.00 |
Sandwiches & Wraps
Perfect for a lighter meal or casual dining, these sandwiches and wraps are packed with flavor and served with your choice of side. The Station House offers classic and inventive options to suit every craving.
| Dish | Description | Price |
|---|---|---|
| Turkey Club Sandwich | Roasted turkey breast, crispy bacon, lettuce, tomato, and mayo stacked on toasted sourdough bread. | $13.95 |
| Buffalo Chicken Wrap | Grilled chicken tossed in buffalo sauce, wrapped with lettuce, tomato, and blue cheese dressing. | $12.50 |
| Veggie Hummus Wrap | Roasted vegetables, mixed greens, and roasted red pepper hummus wrapped in a spinach tortilla. | $11.95 |
| Philly Cheesesteak | Sliced ribeye steak with sautéed onions, peppers, and melted provolone on a hoagie roll. | $15.50 |
| Classic BLT | Bacon, lettuce, and tomato with mayo on toasted wheat bread, served with kettle chips. | $11.75 |
Kids’ Menu
The Station House offers a special menu tailored for younger guests. These meals are both nutritious and delicious, providing classic favorites in kid-friendly portions.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and honey mustard sauce. | $7.95 |
| Mac & Cheese | Creamy macaroni and cheese made with a mild cheddar blend. | $6.95 |
| Mini Cheeseburger | Quarter-pound beef patty with cheddar cheese on a mini bun, served with fries. | $8.50 |
| Grilled Cheese | Classic grilled cheddar sandwich served with carrot sticks and ranch dip. | $6.50 |
| Spaghetti & Meatballs | Spaghetti noodles with marinara sauce and two homemade meatballs. | $8.95 |
Desserts
No meal at The Station House is complete without indulging in their selection of decadent desserts. From rich chocolate creations to fruity delights, each dessert is the perfect finale to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $8.50 |
| New York Cheesecake | Classic creamy cheesecake topped with a strawberry compote. | $7.95 |
| Apple Crisp | Baked cinnamon-spiced apples topped with a crunchy oat crumble, served with whipped cream. | $7.50 |
| Key Lime Pie | Tart and refreshing key lime filling in a graham cracker crust, garnished with whipped cream. | $7.95 |
| Seasonal Sorbet Trio | Three scoops of house-made sorbet featuring seasonal fruit flavors. | $6.50 |
Beverages
The Station House offers an extensive beverage menu to complement your meal. From handcrafted cocktails to fresh juices and specialty coffees, there’s something for every preference.
| Beverage | Description | Price |
|---|---|---|
| House Red & White Wines | Selected wines by the glass or bottle, rotated seasonally for freshness. | $8/glass, $30/bottle |
| Craft Beers | Local and regional craft beers on tap and in bottles. | $6–$8 |
| Signature Cocktails | Creative cocktails made with premium spirits and fresh ingredients. | $11–$14 |
| Fresh Squeezed Lemonade | Refreshing lemonade made daily with real lemons and a hint of mint. | $4.50 |
| Specialty Coffees & Teas | Espresso, cappuccino, lattes, herbal teas, and classic brews. | $3.50–$5.00 |
Special Dietary Options
The Station House takes pride in accommodating special dietary needs. Guests with allergies or dietary preferences can find several menu selections that are vegetarian, vegan, gluten-free, or dairy-free.
For those seeking plant-based options, the Vegetarian Stir Fry and Veggie Hummus Wrap are excellent choices. Gluten-free guests will appreciate the availability of grilled proteins and salads prepared without gluten-containing ingredients.
“Please inform your server of any dietary restrictions or allergies so we can ensure your meal is prepared safely and to your satisfaction.”
Seasonal & Chef’s Specials
The Station House regularly updates its menu with seasonal specials that celebrate local produce and culinary creativity. These dishes are available for a limited time and showcase chef-inspired combinations and unique flavors.
Some recent specials include:
- Spring Asparagus Risotto: Creamy Arborio rice cooked with fresh asparagus, parmesan, and lemon zest.
- Maple-Glazed Pork Tenderloin: Tender pork with a sweet maple glaze, served with roasted root vegetables.
- Summer Berry Salad: Mixed greens with strawberries, blueberries, goat cheese, and balsamic glaze.
These dishes highlight the kitchen’s dedication to freshness and innovation, providing guests with exciting new tastes beyond the regular menu.
About The Station House
Since its establishment, The Station House has been committed to creating a warm, inviting atmosphere where guests can enjoy exceptional food and service. The restaurant blends a rustic charm with modern elegance, making it a favorite for families, couples, and groups alike.
The culinary team continuously strives to refine the menu by incorporating guest feedback and seasonal ingredients. This dynamic approach ensures that every visit to The Station House offers something new and memorable.
Reservations and Catering
The Station House welcomes reservations for both casual meals and special occasions. Their private dining rooms are perfect for business lunches, family gatherings, and celebrations.
Additionally, The Station House offers catering services tailored to your event’s needs. From elegant hors d’oeuvres to full-course meals, the catering team delivers high-quality food and service to your chosen venue.
For reservations or catering inquiries, please contact the restaurant directly or visit their website.
Customer Testimonials
“The food at The Station House is consistently outstanding. The flavors are bold, and the service is attentive without being intrusive.” – Jessica M.
“I love the seasonal specials – they always surprise me with creative dishes that taste amazing. The atmosphere is cozy and perfect for any occasion.” – Mark T.
“Their dessert menu is incredible! The chocolate lava cake is a must-try for any chocolate lover.” – Emily R.
Conclusion
The Station House Menu is a celebration of quality ingredients, diverse flavors, and culinary craftsmanship. From appetizers to desserts, every dish offers a thoughtfully prepared experience that delights diners of all ages and preferences.
Whether you seek a hearty steak, fresh seafood, or a light salad, The Station House has something to satisfy your appetite. Their commitment to excellent service and a welcoming atmosphere makes every meal memorable.
Plan your visit today and discover why The Station House remains a cherished dining destination in the community.
