The Southside Smokehouse stands as a beacon of authentic Southern barbecue, drawing food lovers from all walks of life to experience its rich, smoky flavors and inviting atmosphere. With a menu that celebrates tradition while embracing bold innovations, the Smokehouse offers an unforgettable culinary journey that captures the heart and soul of Southern cooking.
Whether you’re a barbecue aficionado or a curious newcomer, the diverse selection of meats, sides, and creative dishes ensures there’s something to satisfy every craving.
At the core of the Southside Smokehouse’s appeal is its commitment to quality, slow-cooked meats and perfectly balanced flavors. Each dish is crafted with care, using time-honored techniques and fresh, locally sourced ingredients whenever possible.
The menu reflects both classic barbecue staples and innovative twists, making it a destination for those seeking comfort food with a modern edge. As you explore the offerings, you’ll discover an array of smoky, savory, and sweet elements that come together to create a truly memorable dining experience.
Whether indulging in a hearty platter or sampling a variety of smaller bites, the Southside Smokehouse menu offers a tapestry of tastes that embody the warmth and richness of Southern hospitality. From succulent ribs to zesty sides and decadent desserts, every item is designed to delight the palate and invite guests to savor every bite.
The ambiance and friendly service complete the experience, making it a beloved spot for gatherings, celebrations, or a casual night out.
Signature Meats
The heart of the Southside Smokehouse menu lies in its selection of signature meats, each showcasing the art of traditional barbecue with a unique touch. These meats are slow-smoked to perfection, ensuring tender textures and deep, smoky flavors that have made the restaurant famous.
Whether you prefer pork, beef, or chicken, the offerings promise a satisfying and authentic taste of Southern barbecue.
One standout is the Smoked Brisket, which is cooked low and slow for hours to achieve a melt-in-your-mouth tenderness while maintaining a flavorful smoke ring. Each slice is juicy and rich, seasoned with a proprietary dry rub that enhances the natural beef flavor without overpowering it.
Brisket lovers often pair their meat with the house-made barbecue sauce, which balances sweetness with a hint of tanginess.
The Baby Back Ribs are another highlight, featuring a perfect balance of smoky char and tender meat that falls off the bone. These ribs are glazed with a sticky, slightly spicy sauce that caramelizes beautifully during the final grilling stage.
Diners often remark that these ribs capture the essence of Southern barbecue with an irresistible glaze and smoky depth.
Chicken enthusiasts can enjoy the Smoked Half Chicken, seasoned with a blend of Southern spices and smoked until the skin achieves a crisp texture. The meat remains moist and flavorful, making it a lighter yet hearty option.
The chicken pairs wonderfully with several of the Smokehouse’s unique side dishes, creating a well-rounded meal.
Meat Platter Options
For those who want to sample multiple meats, the Southside Smokehouse offers customizable platters that allow guests to combine their favorites. These platters come with a choice of two or three meats, served alongside traditional sides, making them perfect for sharing or a full meal experience.
“Our platters are designed to give you the full spectrum of Southern barbecue flavors—smoky, savory, and satisfying in every bite.”
- Two Meat Platter: Choose any two meats with two sides and cornbread
- Three Meat Platter: Choose any three meats with three sides and cornbread
- Family Platter: Large portions of brisket, ribs, and chicken, perfect for groups
Classic Southern Sides
Complementing the signature meats are the classic Southern sides that bring balance and variety to every meal. These sides are thoughtfully prepared to provide a mix of creamy, crunchy, and tangy textures that enhance the barbecue experience.
Each dish reflects the heritage of Southern cooking while offering fresh flavors that feel homemade.
The Macaroni and Cheese is a crowd favorite, featuring a rich and creamy cheese sauce made with a blend of sharp cheddar and smoked gouda. The dish is baked to golden perfection, offering a satisfying, velvety bite that pairs beautifully with smoky meats.
Another staple is the Collard Greens, slow-cooked with smoked ham hocks and a touch of vinegar to deliver a savory, slightly tangy flavor. This side is a nod to traditional Southern fare, providing a hearty and nutritious complement to the richer meat dishes.
The Smoked Baked Beans are prepared with a smoky, sweet sauce that includes bits of smoked bacon, giving the dish an added depth of flavor. This side is often praised for its perfect balance of sweetness and smokiness, making it a versatile accompaniment.
Side Dish Variety
| Side Dish | Main Ingredients | Flavor Profile |
| Macaroni and Cheese | Cheddar, Gouda, Pasta, Cream | Creamy, Cheesy, Rich |
| Collard Greens | Collards, Ham Hocks, Vinegar | Savory, Slightly Tangy, Earthy |
| Smoked Baked Beans | Pinto Beans, Bacon, Brown Sugar | Sweet, Smoky, Hearty |
| Cornbread | Cornmeal, Butter, Honey | Buttery, Slightly Sweet, Moist |
Specialty Sandwiches
The Southside Smokehouse also features a variety of specialty sandwiches that bring the bold flavors of its smoked meats into handheld form. These sandwiches are crafted with fresh bread, house-made sauces, and fresh toppings, making them ideal for a quick yet satisfying meal.
The Pulled Pork Sandwich is a signature offering, piled high with tender, smoky pork and topped with tangy coleslaw. The sandwich is served on a toasted brioche bun, which adds a touch of sweetness and holds up well against the juicy filling.
Another popular choice is the Brisket Melt, combining sliced smoked brisket with melted cheddar cheese, caramelized onions, and a smoky barbecue sauce. The sandwich is grilled to perfection, creating a crispy exterior and a warm, gooey interior that melts in your mouth.
For those seeking a spicier option, the Smoked Chicken Sandwich comes with a chipotle mayo, pickled jalapeños, and fresh lettuce. This sandwich offers a nice kick without overwhelming the delicate smoky flavor of the chicken.
Sandwich Add-Ons
- Extra cheese (cheddar, pepper jack, or Swiss)
- Bacon strips
- Pickles and onions
- House-made barbecue sauce
“Our sandwiches are designed to pack all the rich flavors of our smokehouse into every bite, making them perfect for any occasion.”
Family-Style Platters and Combos
Designed to encourage sharing and community dining, the Southside Smokehouse offers a variety of family-style platters and combo meals. These options provide generous portions of meats and sides, perfect for groups or those who want to sample a wider range of menu items.
The Big Smoke Platter features a combination of brisket, ribs, pulled pork, and sausage, served with three sides and a basket of cornbread. This platter offers a comprehensive tasting experience, showcasing the variety and depth of the Smokehouse’s barbecue offerings.
The Sampler Combo allows guests to select two meats and two sides, ideal for those who prefer a more personalized meal. This combo is popular among regulars who enjoy mixing and matching their favorites depending on the day or mood.
Additionally, there’s a Kids’ Combo that includes smaller portions of pulled pork or chicken with mac and cheese or fries, catering to younger guests with milder flavors and approachable portions.
Family Platters Comparison
| Platter | Meat Options | Sides Included | Portion Size |
| Big Smoke Platter | Brisket, Ribs, Pulled Pork, Sausage | 3 Sides + Cornbread | Large (Serves 4-6) |
| Sampler Combo | Choose any 2 | 2 Sides | Medium (Serves 1-2) |
| Kids’ Combo | Pulled Pork or Chicken | Mac & Cheese or Fries | Small (Single Serving) |
Vegetarian and Lighter Options
While the Southside Smokehouse is renowned for its meats, the menu thoughtfully includes lighter and vegetarian-friendly options to accommodate a range of dietary preferences. These dishes provide flavorful alternatives without compromising on the bold tastes that define the Smokehouse.
The Grilled Portobello Mushroom Sandwich offers a smoky, hearty experience for vegetarians. Marinated in herbs and grilled to a tender texture, the mushroom is topped with roasted red peppers, fresh arugula, and a garlic aioli spread.
The Southern Salad combines mixed greens, cherry tomatoes, cucumbers, and smoked pecans, dressed with a tangy house vinaigrette. This salad can also be topped with grilled chicken or tofu for added protein.
Additionally, the Veggie Plate allows diners to select three sides, creating a customizable meal that highlights the rich flavors of the Smokehouse’s vegetable-based sides such as collard greens, smoked baked beans, and cornbread.
Vegetarian Options Summary
- Grilled Portobello Mushroom Sandwich
- Southern Salad (with optional grilled protein)
- Veggie Plate (choose any 3 sides)
- Fresh Fruit Cup (seasonal)
“We believe that great barbecue is for everyone, and our vegetarian and lighter dishes are crafted to deliver that same smoky satisfaction.”
Desserts and Sweet Treats
No Southern meal is complete without a touch of sweetness, and the Southside Smokehouse offers a delightful array of desserts that celebrate classic Southern flavors with a smoky twist. These sweet treats provide the perfect end to a hearty barbecue feast.
The Pecan Pie is a quintessential Southern dessert, featuring a rich, buttery filling loaded with toasted pecans atop a flaky crust. It’s served warm with a scoop of vanilla ice cream, balancing the pie’s sweetness with creamy coolness.
The Smoked Banana Pudding takes a traditional favorite and adds subtle smoky notes to the creamy layers of vanilla wafers, bananas, and custard. This dessert offers a unique flavor profile that surprises and delights guests.
For chocolate lovers, the Chocolate Bourbon Cake blends moist chocolate cake with a hint of bourbon and espresso, topped with a rich ganache. This dessert is a decadent finish that pairs well with a cup of coffee or a nightcap.
Dessert Flavor Notes
| Dessert | Main Flavors | Texture |
| Pecan Pie | Sweet, Nutty, Buttery | Crumbly crust, gooey filling |
| Smoked Banana Pudding | Creamy, Smoky, Fruity | Soft custard, crisp wafers |
| Chocolate Bourbon Cake | Rich chocolate, Bourbon, Espresso | Moist, dense, velvety ganache |
Beverage Selections
Complementing the food menu, the Southside Smokehouse offers a thoughtfully curated beverage list designed to enhance the overall dining experience. From craft beers to non-alcoholic options, each drink pairs well with the robust flavors of the barbecue dishes.
The Smokehouse features a rotating selection of local craft beers, many of which have smoky or malty notes that mirror the flavors of the meats. Popular choices include hoppy IPAs, rich stouts, and smooth lagers, each selected to provide a refreshing contrast or harmonious complement to the food.
For those who prefer cocktails, the bar offers Southern-inspired mixes such as bourbon-based drinks, mint juleps, and spiced lemonades. These options bring a touch of sweetness and zest that balances the smoky and savory dishes on the menu.
Non-alcoholic beverages include freshly brewed iced tea, house-made lemonade, and a variety of soft drinks. The iced tea, served sweetened or unsweetened, is a staple of Southern dining and a perfect palate cleanser between bites.
Beverage Pairing Tips
- Brisket: Pair with a malty stout or a bourbon cocktail for depth
- Ribs: Complement with a hoppy IPA or spiced lemonade
- Chicken: Enjoy with a crisp lager or classic iced tea
- Vegetarian dishes: Try a refreshing lemonade or light pilsner
“Our beverage selection is crafted to elevate every bite, whether you prefer bold brews, classic cocktails, or refreshing non-alcoholic drinks.”
Conclusion
The Southside Smokehouse menu is a celebration of Southern barbecue tradition fused with contemporary creativity. From its expertly smoked meats and classic sides to inventive sandwiches and indulgent desserts, the menu offers a comprehensive and satisfying dining experience for all tastes.
Each dish reflects a dedication to quality, authenticity, and flavor, inviting guests to savor the richness of the South in every bite.
The thoughtful inclusion of vegetarian and lighter options ensures that everyone can find something to enjoy, while family-style platters and combo meals make the Smokehouse a perfect spot for gatherings and celebrations.
The careful pairing of beverages further enhances the culinary journey, creating an atmosphere where food and drink come together harmoniously.
For those seeking an authentic taste of Southern hospitality and smoky goodness, the Southside Smokehouse delivers with passion and precision. Whether visiting for a casual meal or a special occasion, the menu’s diverse offerings promise a memorable experience that honors the past while embracing the present.
It’s a place where tradition and innovation meet on the plate, making every visit a delicious adventure.
