Hilton Head Island, a gem of the South Carolina Lowcountry, is renowned not only for its stunning beaches and world-class golf courses but also for its vibrant culinary scene. Among the many dining options, The Smokehouse stands out as a beacon for barbecue enthusiasts and food lovers looking to savor authentic, smoky flavors paired with southern hospitality.
The Smokehouse Hilton Head Island menu offers a diverse array of dishes that celebrate traditional barbecue techniques while incorporating fresh, local ingredients that reflect the region’s rich food heritage.
From tender smoked meats to creative sides and indulgent desserts, every item on the menu is crafted with care and passion. The Smokehouse’s commitment to quality and flavor creates a dining experience that is both comforting and exciting.
Whether you are a longtime barbecue aficionado or a curious newcomer eager to explore southern cuisine, the menu offers something for every palate, ensuring that guests leave with a satisfied appetite and a desire to return.
Signature Smoked Meats
The heart of The Smokehouse Hilton Head Island menu lies in its carefully smoked meats, which form the cornerstone of its culinary identity. The restaurant prides itself on using traditional smoking methods, slow-cooking prime cuts to perfection over wood fires that infuse each bite with deep, complex flavors.
Each meat selection is prepared with an emphasis on balance – tender texture, smoky aroma, and seasoning that enhances rather than overwhelms. This dedication ensures that every plate tells a story of southern barbecue mastery.
Popular choices include pork shoulder pulled to juicy perfection, beef brisket with a flavorful bark, and ribs that fall off the bone.
Popular Meat Selections
- Pulled Pork: Slow-smoked for hours, this pork shoulder is tender and juicy with a smoky, slightly sweet glaze.
- Beef Brisket: Hand-trimmed and smoked to a perfect medium, featuring a rich smoke ring and robust flavor.
- Baby Back Ribs: Fall-off-the-bone tender with a signature dry rub and tangy barbecue sauce.
- Smoked Turkey: Moist and flavorful, seasoned with a blend of herbs and smoked over hickory wood.
“Our smoked meats are the essence of southern tradition, prepared with patience and passion to ensure every bite is unforgettable.”
Appetizers and Starters
Before indulging in the main barbecue dishes, guests can enjoy a variety of appetizers designed to whet the appetite and showcase an array of flavors. The Smokehouse Hilton Head Island menu offers starters that balance classic southern comfort with inventive twists, perfect for sharing or savoring solo.
These appetizers often feature locally sourced ingredients, highlighting the freshness and quality that the kitchen prioritizes. Options range from crispy fried pickles to smoky dips and hearty bite-sized treats designed to complement the main courses.
Featured Starters
- Fried Green Tomatoes: Served with a zesty remoulade, these are a southern staple given a crispy, golden twist.
- Smoked Chicken Wings: Tossed in house-made barbecue sauce, these wings are smoky, spicy, and satisfying.
- BBQ Nachos: A rich combination of pulled pork, melted cheese, jalapeños, and barbecue sauce over crispy tortilla chips.
- House-made Pimento Cheese: Served with crackers and fresh vegetables, this appetizer blends creamy and sharp flavors.
Appetizers at The Smokehouse set the tone for a memorable meal, blending bold flavors and comforting textures.
Signature Sandwiches and Burgers
The Smokehouse menu offers an enticing selection of sandwiches and burgers, perfect for those seeking a handheld feast packed with flavor. These items balance hearty portions of smoked meats with fresh toppings, artisan breads, and house-made sauces.
Each sandwich and burger is thoughtfully constructed to provide a satisfying, flavor-packed experience whether enjoyed during a casual lunch or a relaxed dinner. The options cater to a range of preferences, including classic barbecue combos and inventive creations that highlight local ingredients.
Popular Sandwich Choices
- The Classic Pulled Pork Sandwich: Tender, smoky pork topped with coleslaw and pickles on a toasted bun.
- Brisket Burger: Juicy beef brisket patty with cheddar cheese, crispy onions, and barbecue aioli.
- Smoked Turkey Club: Layers of smoked turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Veggie BBQ Wrap: Grilled vegetables with smoked gouda and barbecue sauce, wrapped in a warm tortilla.
| Sandwich | Main Protein | Signature Toppings | Bread Type |
| Classic Pulled Pork | Pulled Pork | Coleslaw, Pickles | Toasted Bun |
| Brisket Burger | Beef Brisket Patty | Cheddar, Crispy Onions, BBQ Aioli | Brioche Bun |
| Smoked Turkey Club | Smoked Turkey | Bacon, Lettuce, Tomato, Mayo | Sourdough |
| Veggie BBQ Wrap | Grilled Vegetables | Smoked Gouda, BBQ Sauce | Flour Tortilla |
Classic Southern Sides
Complementing the smoked meats and sandwiches are the classic southern sides that bring balance and variety to the meal. The Smokehouse Hilton Head Island menu features an array of traditional accompaniments that add texture, flavor, and a touch of southern comfort to every plate.
These sides are made fresh daily using local produce and time-honored recipes, ensuring authenticity and freshness. From creamy mac and cheese to tangy coleslaw, each side offers a perfect pairing for the smoky main dishes.
Popular Side Dishes
- Macaroni and Cheese: Rich, creamy, and baked with a golden crust of cheddar and parmesan.
- Collard Greens: Slow-cooked with smoked ham hocks and seasoned with vinegar for depth.
- BBQ Baked Beans: Sweet and smoky, simmered with bits of bacon and brown sugar.
- Cornbread Muffins: Moist and slightly sweet, served warm with honey butter.
“Our sides are more than just an addition; they are an integral part of the southern barbecue experience.”
Barbecue Sauces and Condiments
One of the defining features of The Smokehouse Hilton Head Island menu is its carefully crafted barbecue sauces and condiments. These sauces are designed to complement and enhance the smoky meats, providing a variety of flavor profiles that cater to different tastes.
The restaurant offers several house-made sauces, ranging from tangy and sweet to spicy and robust. Each sauce complements specific dishes, allowing guests to customize their plates and discover their favorite flavor combinations.
Signature Sauces
- Sweet Carolina Gold: A mustard-based sauce with a hint of sweetness and tang.
- Classic Tangy BBQ: Tomato-based with vinegar and spices for a balanced, zesty kick.
- Spicy Chipotle: A smoky, spicy sauce with chipotle peppers for heat lovers.
- Vinegar Pepper Sauce: Sharp and peppery, perfect for cutting through rich meats.
| Sauce Name | Flavor Profile | Best Paired With |
| Sweet Carolina Gold | Sweet, Tangy, Mustard-Based | Pulled Pork, Smoked Turkey |
| Classic Tangy BBQ | Tomato, Vinegar, Spicy | Ribs, Brisket |
| Spicy Chipotle | Smoky, Spicy | Chicken Wings, Burgers |
| Vinegar Pepper Sauce | Sharp, Peppery | All Meats |
Choosing the right sauce can elevate your barbecue experience, allowing you to explore a spectrum of southern flavors in one meal.
Desserts and Sweet Treats
After a hearty barbecue feast, The Smokehouse Hilton Head Island menu offers a selection of desserts that celebrate southern sweetness and comfort. These desserts provide the perfect conclusion to a meal, balancing richness with freshness and offering a variety of textures.
Many of the desserts feature traditional southern recipes with modern twists, incorporating seasonal ingredients and house-made components. They are designed to satisfy both the casual sweet tooth and the discerning dessert connoisseur.
Featured Desserts
- Pecan Pie: Classic southern pie with a buttery crust and rich, nutty filling.
- Banana Pudding: Creamy layers of vanilla pudding, fresh bananas, and vanilla wafers.
- Chocolate Bourbon Cake: Moist chocolate cake infused with a hint of bourbon and topped with frosting.
- Peach Cobbler: Fresh peaches baked with a crumbly, cinnamon-spiced topping.
“Dessert is not just the end of a meal—it’s a celebration of southern tradition and homemade goodness.”
Beverages and Craft Drinks
To complement its robust food menu, The Smokehouse Hilton Head Island offers a thoughtfully curated selection of beverages. These include craft beers, specialty cocktails, and non-alcoholic options designed to pair perfectly with smoky barbecue flavors.
The beverage menu features a blend of local brews and classic southern drinks, emphasizing freshness and balance. Whether guests prefer a refreshing iced tea or a bold bourbon cocktail, the drink options enhance the overall dining experience.
Popular Beverage Choices
- Local Craft Beers: A rotating selection of IPAs, lagers, and stouts from Hilton Head and surrounding areas.
- Sweet Tea: Traditional southern-style sweet tea, brewed fresh daily and served over ice.
- Bourbon Lemonade: A refreshing cocktail blending smooth bourbon with fresh lemonade and a hint of mint.
- Non-Alcoholic House Sodas: Unique flavors including ginger lime and blackberry hibiscus.
| Beverage | Description | Best Paired With |
| Local IPA | Hoppy and citrusy, with a crisp finish | Brisket, Burgers |
| Sweet Tea | Classic, refreshing, lightly sweetened | Pulled Pork, Ribs |
| Bourbon Lemonade | Sweet and tart with a smooth bourbon kick | Smoked Chicken Wings, Sandwiches |
| Ginger Lime Soda | Effervescent with spicy ginger and bright lime | Veggie Wrap, Salads |
Thoughtful beverage pairings can transform a meal, highlighting the nuances of each dish while providing refreshing contrasts.
Conclusion
The Smokehouse Hilton Head Island menu is a vibrant celebration of southern barbecue craft, blending time-honored smoking techniques with fresh, local ingredients. Each section of the menu—from the signature smoked meats to the classic sides and house-made sauces—reflects a commitment to quality and authentic flavor.
The variety ensures that every guest can find something to delight their palate, whether they crave rich, smoky brisket or a lighter, veggie-packed option.
The careful attention to detail is evident not only in the food but also in the thoughtfully curated beverages and indulgent desserts that round out the dining experience. The Smokehouse’s menu offers more than just a meal; it invites diners into a culinary journey through southern traditions and innovative flavors.
Patrons leave not only satisfied but inspired to explore the depth and richness of Lowcountry barbecue.
Whether you are visiting Hilton Head Island or a local looking for an exceptional barbecue experience, The Smokehouse promises a meal that is as memorable as the island itself—smoky, flavorful, and warmly welcoming.
