The Savoy At 21C Menu

The Savoy At 21C offers a culinary experience that beautifully intertwines contemporary innovation with timeless Southern charm. Nestled within the vibrant 21c Museum Hotel, the restaurant presents a thoughtfully curated menu that celebrates local ingredients and bold flavors.

Each dish is crafted to tantalize the palate, inviting guests to savor a journey through both classic and modern Southern cuisine. With an emphasis on seasonal produce, sustainable sourcing, and artistic presentation, The Savoy At 21C has quickly become a destination for food enthusiasts seeking a memorable dining experience.

Guests can expect a diverse array of options ranging from refined starters to hearty mains and decadent desserts, all designed to complement the rich cultural backdrop of the region. The menu is a harmonious blend of comfort and creativity, with dishes that showcase the chef’s passion for storytelling through food.

Whether enjoying a casual lunch or an elegant dinner, patrons are immersed in an atmosphere where every bite reveals a layer of history, innovation, and care. The Savoy At 21C’s menu not only reflects the culinary heritage of the South but also embraces a forward-thinking approach that delights and surprises with every visit.

Contents

Appetizers and Small Plates

The appetizer section at The Savoy At 21C is crafted to awaken the senses and set the tone for an exceptional meal. These small plates highlight fresh, local ingredients with inventive twists that elevate traditional Southern starters.

Each dish is designed to be shared or savored individually, providing a perfect introduction to the restaurant’s culinary philosophy. The appetizers balance bold flavors with subtle complexities, ensuring that every bite offers a unique taste experience.

From fresh seafood options to vegetarian delights, the selection caters to a variety of preferences while maintaining a coherent theme rooted in Southern tradition.

Some standout choices include the house-made pimento cheese, which blends sharp cheddar with a hint of spice, and the fried green tomatoes, elevated with a tangy remoulade. These dishes exemplify the restaurant’s commitment to quality and creativity.

Highlights from the Appetizer Menu

House-made Pimento Cheese: Creamy, sharp cheddar mixed with roasted peppers and a touch of jalapeño for heat.
Fried Green Tomatoes: Crispy and golden, served with a zesty remoulade sauce that adds a perfect balance of acidity.
Charred Okra: Lightly seasoned and blistered to bring out a smoky flavor, paired with a buttermilk dipping sauce.
Deviled Eggs: A classic Southern staple, enhanced with smoked paprika and crispy bacon bits.

“The appetizer menu at The Savoy At 21C exemplifies a perfect blend of Southern comfort and modern culinary artistry.”

Entrées Featuring Local Proteins

The entrée selection focuses on highlighting local proteins sourced from trusted farms and fisheries. The menu celebrates the rich agricultural heritage of the region while incorporating contemporary cooking techniques.

Meat and seafood options are prepared with an eye toward maximizing flavor and texture, often accompanied by seasonal vegetables and house-made sauces. The aim is to elevate familiar dishes through thoughtful execution and ingredient provenance.

This section is well-suited for diners seeking heartier fare that remains balanced and approachable.

Chefs emphasize sustainable sourcing, ensuring that each protein is responsibly obtained to support local farmers and preserve regional ecosystems. This commitment adds depth to each dish beyond its taste, reinforcing The Savoy’s dedication to community and quality.

Popular Entrée Selections

Smoked Pork Shoulder: Slow-cooked to tender perfection, served with a tangy mustard BBQ sauce and pickled vegetables.
Pan-Seared Catfish: Fresh from local waters, lightly breaded and served with a spicy creole sauce.
Herb-Roasted Chicken: Brined and roasted with seasonal herbs, paired with roasted root vegetables.
Grilled Ribeye: Sourced from regional ranches, cooked to order and accompanied by a red wine reduction.

Protein	Cooking Style	Accompanying Sauce	Side Pairing
Smoked Pork Shoulder	Slow-cooked	Mustard BBQ	Pickled Vegetables
Pan-Seared Catfish	Lightly Breaded	Spicy Creole	Seasonal Greens
Herb-Roasted Chicken	Brined & Roasted	Herb Jus	Roasted Root Vegetables
Grilled Ribeye	Grilled	Red Wine Reduction	Garlic Mashed Potatoes

Vegetarian and Plant-Based Options

The Savoy At 21C thoughtfully incorporates vegetarian and plant-based dishes that appeal to a wide audience, including those seeking healthier or more sustainable dining choices. These options showcase the versatility of Southern produce with creative preparations and flavor pairings.

Farm-fresh vegetables and legumes take center stage, often enhanced by house-made spice blends and artisan techniques such as smoking, roasting, or pickling. The menu is designed to ensure that plant-based dishes hold their own alongside meat-centric offerings without compromising on richness or satisfaction.

This approach reflects a growing trend toward inclusive menus that honor diverse dietary preferences while maintaining the restaurant’s signature Southern soul.

Featured Vegetarian Plates

Roasted Cauliflower Steak: Thick-cut, charred, and served with a smoky romesco sauce and toasted almonds.
Black-Eyed Pea Hummus: Creamy, with a hint of garlic and lemon, served with house-made flatbread.
Sweet Potato Gnocchi: Pan-fried and tossed with sage brown butter and toasted pecans.
Seasonal Vegetable Ratatouille: A medley of garden-fresh vegetables simmered in a rich tomato sauce.

“Vegetarian options at The Savoy At 21C are crafted with the same passion and attention to detail as every other dish, ensuring a memorable experience for all guests.”

Signature Cocktails and Beverage Pairings

The Savoy At 21C boasts an inventive cocktail menu that complements its culinary offerings with perfectly balanced drinks. The bar program emphasizes local spirits, fresh ingredients, and classic techniques reimagined through a Southern lens.

Expert mixologists create cocktails that enhance the flavors of the menu, adding complexity and refreshment. Each beverage is designed to pair seamlessly with specific dishes, elevating the overall dining experience.

The cocktail list also includes non-alcoholic options that are equally sophisticated.

Beyond cocktails, the beverage program features a curated wine list and craft beers that reflect regional breweries and vineyards, ensuring a comprehensive selection for all tastes.

Notable Cocktails and Pairings

The Savoy Mule: A twist on the classic Moscow Mule, featuring bourbon, ginger beer, and fresh lime.
Peach Basil Smash: Fresh peaches muddled with basil and paired with rye whiskey.
Smoked Old Fashioned: House-smoked bourbon with bitters and a touch of maple syrup.
Non-Alcoholic Citrus Fizz: A refreshing blend of citrus juices, sparkling water, and a hint of rosemary.

Cocktail	Base Spirit	Flavor Profile	Recommended Food Pairing
The Savoy Mule	Bourbon	Spicy, Citrusy	Smoked Pork Shoulder
Peach Basil Smash	Rye Whiskey	Fruity, Herbaceous	Roasted Cauliflower Steak
Smoked Old Fashioned	House-smoked Bourbon	Rich, Smoky	Grilled Ribeye
Non-Alcoholic Citrus Fizz	None	Bright, Refreshing	Fried Green Tomatoes

Desserts and Sweet Treats

Ending the meal on a sweet note, The Savoy At 21C offers a dessert menu that combines Southern classics with elegant, modern touches. Each dessert is carefully constructed to deliver indulgence without overwhelming the palate.

Textures and flavors are balanced to provide a satisfying conclusion to the dining experience. Rich chocolates, seasonal fruits, and traditional Southern ingredients like pecans and molasses are frequently featured.

The desserts reflect a passion for both comfort and sophistication.

Guests can expect to find options that cater to different cravings, whether it’s a light, fruity finish or a decadent chocolate treat. Presentation is meticulous, allowing each dessert to shine as a work of culinary art.

Popular Dessert Offerings

Pecan Pie Tart: A flaky crust filled with buttery pecan filling and a drizzle of caramel.
Buttermilk Panna Cotta: Silky and smooth, topped with seasonal berry compote.
Chocolate Bourbon Cake: Moist and rich, infused with a hint of local bourbon and topped with whipped cream.
Peach Cobbler Sundae: Warm peach cobbler served with vanilla ice cream and toasted pecans.

“Desserts at The Savoy At 21C perfectly capture the essence of Southern hospitality with a refined, contemporary flair.”

Seasonal and Chef’s Specials

The Savoy At 21C’s menu is dynamic, featuring seasonal dishes and chef’s specials that showcase the freshest ingredients available. This rotating selection allows the culinary team to experiment and delight guests with new flavors and presentations.

Seasonal specials often highlight rare or limited-time ingredients, encouraging patrons to return regularly to experience the evolving menu. These dishes are designed with both creativity and balance in mind, often pushing the boundaries of traditional Southern cuisine.

The chef’s specials also provide an opportunity to spotlight collaborations with local producers and artisans, strengthening community ties and reinforcing the restaurant’s commitment to authenticity.

Examples of Recent Specials

Spring Ramp Risotto: Creamy risotto with wild ramps, Parmesan, and crispy shallots.
Winter Root Vegetable Hash: Roasted beets, carrots, and turnips with a poached egg and herb oil.
Summer Blueberry Glazed Duck: Pan-seared duck breast with a blueberry reduction and grilled asparagus.
Fall Wild Mushroom Tart: Puff pastry filled with a medley of wild mushrooms and goat cheese.

Season	Featured Ingredient	Dish	Taste Profile
Spring	Ramps	Ramp Risotto	Earthy, Creamy
Summer	Blueberries	Blueberry Glazed Duck	Sweet, Savory
Fall	Wild Mushrooms	Mushroom Tart	Umami, Rich
Winter	Root Vegetables	Root Vegetable Hash	Hearty, Comforting

Accommodations for Dietary Restrictions

The Savoy At 21C is attentive to the diverse dietary needs of its guests, offering accommodations that ensure an enjoyable meal for everyone. Whether guests require gluten-free, dairy-free, or allergen-conscious options, the kitchen is equipped to deliver thoughtfully prepared dishes.

The culinary team works closely with diners to understand their restrictions and preferences, often customizing dishes without compromising flavor or presentation. This personalized approach reflects the restaurant’s dedication to hospitality and inclusivity.

Clear menu labeling and knowledgeable staff further enhance the dining experience, making The Savoy At 21C a welcoming destination for all.

Dietary Accommodation Highlights

Gluten-Free Options: Many dishes can be modified or are naturally free of gluten, including the herb-roasted chicken and several appetizers.
Dairy-Free Choices: Seasonal vegetable plates and select seafood dishes are crafted without dairy ingredients.
Allergen Awareness: The kitchen avoids cross-contamination and offers ingredient transparency for common allergens like nuts and shellfish.
Vegan Selections: Several plant-based dishes can be prepared vegan upon request, such as the ratatouille and black-eyed pea hummus.

“Our goal is to create a dining experience where every guest feels valued and cared for, regardless of dietary needs.” – Executive Chef

Conclusion

The Savoy At 21C presents a menu that is both a celebration of Southern culinary tradition and a showcase of contemporary innovation. Every dish is a testament to the restaurant’s commitment to quality, locality, and creativity, inviting guests to embark on a flavorful journey that honors the past while embracing the present.

From the carefully sourced proteins to the vibrant vegetarian options and expertly crafted cocktails, the menu is designed to delight and satisfy a broad spectrum of tastes and preferences.

Thoughtful attention to dietary accommodations and seasonal specials further enriches the dining experience, fostering an environment where every visit feels unique and personalized. Whether savoring a signature entrée or indulging in a decadent dessert, guests at The Savoy At 21C can expect an experience marked by passion, precision, and Southern hospitality.

Ultimately, The Savoy At 21C’s menu stands as a vibrant reflection of its community and culinary vision, making it a must-visit destination for those seeking an exceptional meal that resonates with warmth, creativity, and authenticity.