The Sandbar Watertown is a beloved coastal dining destination known for its fresh seafood, vibrant atmosphere, and diverse menu offerings. Whether you are craving classic New England fare or innovative dishes with a modern twist, The Sandbar delivers an exceptional culinary experience in a warm and welcoming setting.
This article delves deep into the menu offerings of The Sandbar Watertown, exploring appetizers, main courses, sides, desserts, and beverages. Each section highlights the unique flavors and ingredients that make this restaurant a favorite among locals and visitors alike.
Appetizers
The appetizer selection at The Sandbar Watertown is designed to awaken the palate and prepare guests for the main culinary journey. From crispy fried calamari to fresh oysters, every starter is crafted with care and fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Fried Calamari | Crispy golden calamari rings served with a tangy marinara and lemon aioli dipping sauce. | $12.95 |
| Clam Chowder | Classic New England style clam chowder, rich and creamy with fresh clams and potatoes. | $8.50 |
| Steamers | Fresh steamed clams served with drawn butter and garlic herb broth. | $14.00 |
| Oyster Sampler | A selection of six fresh oysters sourced locally, served on ice with cocktail sauce and mignonette. | $18.00 |
| Crab Cakes | Two golden crab cakes made with lump crab meat, served with remoulade sauce. | $13.50 |
| Stuffed Mushrooms | Button mushrooms stuffed with a blend of crab meat, herbs, and cheeses, baked to perfection. | $11.00 |
“The appetizers at The Sandbar set a high standard—each bite bursts with fresh ocean flavors and expert preparation.” — Local Food Critic
Main Courses
The heart of The Sandbar’s menu lies in its main courses, where fresh seafood and expertly prepared meats create a fulfilling meal. The menu balances traditional favorites with creative dishes that showcase the chef’s passion for quality and innovation.
Seafood Entrées
| Dish | Description | Price |
|---|---|---|
| Grilled Lobster Tail | Succulent lobster tail grilled and brushed with garlic herb butter, served with seasonal vegetables and rice pilaf. | $32.00 |
| Pan-Seared Scallops | Fresh sea scallops seared to golden perfection, served over a bed of creamy risotto with asparagus tips. | $28.00 |
| Fish & Chips | Beer-battered cod fried crispy and served with house-made tartar sauce and fries. | $19.50 |
| Baked Stuffed Haddock | Fresh haddock filet stuffed with crab imperial, baked, and served with mashed potatoes and vegetables. | $24.00 |
| Seafood Pasta | Linguine tossed with shrimp, scallops, clams, and mussels in a light white wine garlic sauce. | $26.50 |
Land-Based Dishes
For those who prefer non-seafood options, The Sandbar offers an array of steaks, chicken, and vegetarian dishes. Each entrée is crafted to complement the coastal vibe while catering to diverse tastes.
| Dish | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. ribeye grilled to order, served with garlic mashed potatoes and sautéed green beans. | $29.00 |
| Roasted Half Chicken | Herb-marinated half chicken roasted and served with roasted root vegetables and pan jus. | $21.50 |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables, Parmesan cheese, and fresh herbs. | $18.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce, served on toasted brioche with coleslaw and fries. | $15.95 |
Sides
The Sandbar’s sides are designed to enhance your meal with fresh, flavorful accompaniments. From crisp salads to hearty vegetables, these options complement both seafood and meat dishes.
| Side | Description | Price |
|---|---|---|
| French Fries | Golden crispy fries, seasoned with sea salt. | $5.00 |
| Steamed Broccoli | Fresh broccoli steamed and lightly seasoned. | $6.00 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic and butter. | $6.50 |
| Coleslaw | Shredded cabbage and carrots tossed in a tangy dressing. | $4.50 |
| Seasonal Vegetable Medley | A rotating selection of fresh, sautéed vegetables. | $7.00 |
Desserts
Finish your meal on a sweet note with The Sandbar’s delightful dessert offerings. Each dessert is created to provide a perfect balance of flavor and texture, celebrating classic favorites and seasonal specialties.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime filling with a graham cracker crust. | $7.00 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.50 |
| New England Blueberry Crisp | Fresh blueberries baked with a crumbly oat topping, served warm with whipped cream. | $7.50 |
| Cheesecake | Classic creamy cheesecake with a graham cracker crust; add seasonal fruit topping for $1.50. | $7.95 |
“Dessert at The Sandbar is the perfect end to a spectacular meal, with every option rich, indulgent, and satisfying.” — Guest Review
Beverages
The Sandbar offers an extensive drink menu featuring classic cocktails, local beers, hand-selected wines, and non-alcoholic options. Whether you want a crisp white wine to pair with seafood or a refreshing cocktail to unwind, the beverage menu has you covered.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| Sandbar Margarita | Tequila, fresh lime juice, triple sec, served on the rocks with a salted rim. | $10.00 |
| Watertown Mule | Vodka, ginger beer, and lime, served in a copper mug. | $9.50 |
| Blueberry Mojito | White rum, fresh mint, blueberries, lime, and soda water. | $11.00 |
| Classic Martini | Gin or vodka with dry vermouth, garnished with olives or a lemon twist. | $12.00 |
Wines
The wine list at The Sandbar is curated to complement the flavors of seafood and other dishes. It includes a variety of whites, reds, rosés, and sparkling options from renowned vineyards.
| Wine | Type | Glass | Bottle |
|---|---|---|---|
| Chardonnay | White | $8.00 | $30.00 |
| Sauvignon Blanc | White | $7.50 | $28.00 |
| Pinot Noir | Red | $9.00 | $35.00 |
| Cabernet Sauvignon | Red | $10.00 | $40.00 |
| Rosé | Rosé | $8.50 | $32.00 |
| Prosecco | Sparkling | $9.50 | $38.00 |
Beers & Non-Alcoholic
The beer selection includes both local craft brews and popular national brands. Non-alcoholic options range from fresh juices to specialty sodas and mocktails.
| Beverage | Type | Price |
|---|---|---|
| Local IPA | Craft Beer | $6.00 |
| Light Lager | Beer | $5.50 |
| Ginger Lemonade | Non-Alcoholic | $4.50 |
| Fresh Squeezed Orange Juice | Non-Alcoholic | $5.00 |
| Mocktail – Virgin Mojito | Non-Alcoholic | $6.00 |
Additional Information
The Sandbar Watertown prides itself on sourcing local ingredients whenever possible. This farm-to-table approach ensures freshness and supports the community’s economy.
Seasonal changes to the menu also provide guests with new and exciting dishes throughout the year.
Dietary accommodations are available upon request, including gluten-free and vegetarian options. The staff at The Sandbar are knowledgeable and eager to assist with any dietary needs or preferences.
Whether you’re visiting for a casual lunch, a celebratory dinner, or a weekend brunch, The Sandbar offers a menu that satisfies all tastes and occasions. The combination of fresh ingredients, creative recipes, and attentive service makes it a standout choice in Watertown’s vibrant dining scene.
“From start to finish, The Sandbar Watertown delivers an unforgettable dining experience with a menu that celebrates the bounty of the sea and land.” — Food Enthusiast
