Located in the vibrant heart of Orlando, The Rusty Spoon is a culinary gem celebrated for its commitment to fresh, locally-sourced ingredients and a menu that perfectly blends traditional comfort food with innovative twists.
This restaurant has carved out a distinctive niche by offering a farm-to-table experience that invites diners to savor thoughtfully prepared dishes reflecting the rich agricultural bounty of Central Florida.
Whether you’re a local or a visitor, the menu at The Rusty Spoon promises a memorable dining experience filled with bold flavors, artisanal craftsmanship, and a warm, welcoming atmosphere.
From hearty breakfasts to indulgent dinners, The Rusty Spoon’s menu showcases a diverse range of options designed to please every palate. The chefs prioritize using seasonal produce and sustainable proteins, which means the offerings are dynamic and ever-evolving.
Paired with a carefully curated wine list and inventive cocktails, each meal becomes a celebration of quality and creativity. The Rusty Spoon’s dedication to authenticity and flavor shines through every dish, making it a must-visit spot for food enthusiasts seeking both comfort and culinary adventure.
Breakfast Delights
The Rusty Spoon’s breakfast menu is a vibrant start to any day, featuring dishes that balance hearty satisfaction with fresh, local ingredients. Designed to energize and satisfy, breakfast selections range from classic staples to inventive new creations.
Guests can expect a menu that highlights farm-fresh eggs, handcrafted breads, and seasonal produce. The emphasis on quality shines through in every bite, whether it’s the perfectly cooked eggs or the house-made pastries.
Each dish is thoughtfully crafted to deliver a comforting yet sophisticated morning meal.
Popular choices include the signature “Rusty Spoon Benedict,” which pairs poached eggs with locally cured ham and a rich hollandaise, served atop toasted artisan bread. For those seeking something lighter, the seasonal fruit bowls and house-made granola offer a refreshing balance of flavors and textures.
Breakfast Menu Highlights
- Rusty Spoon Benedict: Poached eggs with hollandaise, cured ham, artisan toast
- Seasonal Fruit Bowl: Fresh, locally sourced fruits with house-made granola and yogurt
- Buttermilk Pancakes: Fluffy pancakes topped with seasonal berries and maple syrup
- Avocado Toast: Multigrain bread with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes
“Breakfast at The Rusty Spoon is not just a meal, it’s a celebration of Central Florida’s freshest ingredients – every bite tells a story of the land.”
Lunch Offerings
The lunch menu at The Rusty Spoon is an inviting mix of hearty sandwiches, fresh salads, and thoughtfully composed plates that reflect the restaurant’s dedication to quality and seasonality. It’s designed to provide a satisfying midday meal that appeals to both casual diners and those seeking a refined lunch experience.
Each dish is crafted with an eye toward balance, combining proteins, vegetables, and grains in innovative ways. The kitchen’s commitment to sourcing ingredients locally results in a menu that changes regularly, ensuring fresh and exciting options throughout the year.
From the savory “Rusty Spoon Burger” featuring locally raised beef to the vibrant “Heirloom Tomato Salad,” lunch here is a flavorful journey that captures the essence of farm-to-table dining.
Distinctive Lunch Plates
- Rusty Spoon Burger: Grass-fed beef, house-made pickles, cheddar, and a special sauce on a brioche bun
- Heirloom Tomato Salad: Mixed heirloom tomatoes, fresh mozzarella, basil, and balsamic reduction
- Grilled Chicken Sandwich: Marinated chicken breast, arugula, roasted peppers, and garlic aioli
- Seasonal Vegetable Soup: A rotating selection featuring the freshest produce from local farms
| Dish | Main Ingredients | Price Range |
| Rusty Spoon Burger | Grass-fed beef, cheddar, pickles, brioche bun | $14 – $16 |
| Heirloom Tomato Salad | Heirloom tomatoes, mozzarella, basil, balsamic | $12 – $14 |
| Grilled Chicken Sandwich | Chicken breast, arugula, roasted peppers, aioli | $13 – $15 |
| Seasonal Vegetable Soup | Local vegetables, herbs, broth | $8 – $10 |
“Each lunch dish is a testament to The Rusty Spoon’s promise to deliver freshness and bold flavors in every bite.”
Dinner Selections
Dinner at The Rusty Spoon offers a more indulgent and elaborate experience, with dishes that celebrate the depth of flavor achievable through expert preparation and exceptional ingredients. The menu is designed to highlight the best of Central Florida’s seasonal harvest alongside sustainably sourced proteins.
Guests can expect sophisticated plates that combine rustic charm with modern culinary techniques. The kitchen’s attention to detail ensures each dish is not only delicious but also artistically presented, making dinner a feast for both the palate and the eyes.
Highlights include the succulent braised short ribs and the pan-seared Gulf fish, each paired with complementary sides that enhance and elevate the main ingredient.
Dinner Entrées
- Braised Short Ribs: Slow-cooked ribs with root vegetables and a rich red wine reduction
- Pan-Seared Gulf Fish: Fresh catch served with seasonal sides and a lemon beurre blanc
- Herb-Roasted Chicken: Free-range bird with garlic mashed potatoes and sautéed greens
- Vegetable Risotto: Creamy risotto featuring local seasonal vegetables and Parmesan
| Entrée | Key Ingredients | Price |
| Braised Short Ribs | Beef ribs, root vegetables, red wine reduction | $28 |
| Pan-Seared Gulf Fish | Fresh fish, seasonal vegetables, lemon beurre blanc | $26 |
| Herb-Roasted Chicken | Free-range chicken, mashed potatoes, greens | $24 |
| Vegetable Risotto | Seasonal vegetables, Arborio rice, Parmesan | $22 |
“Dinner at The Rusty Spoon transforms simple ingredients into an unforgettable culinary experience.”
Small Plates and Shared Dishes
The Rusty Spoon’s small plates menu invites diners to explore a variety of flavors and textures in a more casual and social setting. These dishes are perfect for sharing or for those who enjoy sampling multiple offerings in one meal.
Designed to complement the main courses or serve as a light meal on their own, the small plates emphasize seasonality and creativity. Ingredients are sourced with care, ensuring freshness and flavor intensity.
Options range from house-made charcuterie to inventive vegetable preparations, all crafted to encourage communal dining and culinary discovery.
Popular Small Plates
- Charcuterie Board: Selection of local cured meats, artisanal cheeses, and accompaniments
- Roasted Beet Salad: Beets with goat cheese, walnuts, and a citrus vinaigrette
- Fried Green Tomatoes: Crispy slices served with a tangy remoulade sauce
- Grilled Octopus: Tender octopus with lemon, herbs, and seasonal vegetables
“Small plates at The Rusty Spoon encourage sharing stories and flavors, creating unforgettable dining moments.”
Seasonal Specials
Reflecting the changing seasons, The Rusty Spoon’s specials menu offers unique dishes that take full advantage of the freshest available ingredients. These specials allow the chefs to experiment and showcase culinary artistry, providing guests with new and exciting flavors throughout the year.
Seasonal specials often highlight local produce at its peak, paired with thoughtfully chosen proteins and innovative flavor combinations. These dishes are a testament to the kitchen’s commitment to creativity and sustainability.
Whether it’s a summer seafood medley or a winter root vegetable stew, the specials menu invites diners to experience the very best of Central Florida’s culinary landscape.
Examples of Seasonal Specials
- Summer Seafood Medley: Fresh shrimp, scallops, and fish with seasonal vegetables and herbs
- Winter Root Vegetable Stew: Slow-cooked root vegetables in a savory broth with fresh herbs
- Spring Asparagus Tart: Flaky pastry topped with asparagus, cheese, and a light cream sauce
- Fall Pumpkin Risotto: Creamy risotto infused with roasted pumpkin and sage
“Seasonal specials at The Rusty Spoon are a celebration of nature’s rhythms and the art of cooking.”
Dessert Creations
Desserts at The Rusty Spoon are the perfect finale to a meal, offering indulgent, handcrafted sweets that showcase seasonal flavors and classic techniques. Each dessert is thoughtfully prepared to balance richness and freshness.
The pastry team uses local fruits, nuts, and dairy to create desserts that feel both familiar and innovative. From creamy custards to crisp tarts, the dessert offerings provide a satisfying end to any dining experience.
Signature desserts like the “Rusty Spoon Pecan Pie” and the “Chocolate Ganache Tart” have become favorites among regular patrons.
Signature Desserts
- Rusty Spoon Pecan Pie: Made with locally sourced pecans and a flaky crust
- Chocolate Ganache Tart: Rich dark chocolate with a buttery pastry shell
- Seasonal Fruit Crisp: Fresh fruit topped with a crunchy oat crumble
- Lemon Panna Cotta: Silky custard infused with fresh lemon zest
“Desserts at The Rusty Spoon are crafted to leave a lasting impression, blending comfort with elegance.”
Beverage Selection
The Rusty Spoon offers a thoughtfully curated beverage menu designed to complement its diverse food offerings. From artisanal cocktails to an extensive wine list, drinks are selected to enhance the dining experience.
The cocktail program focuses on fresh ingredients, house-made infusions, and seasonal elements, reflecting the same dedication to quality found in the kitchen. The wine list features local and international selections, chosen to pair beautifully with the menu’s flavors.
Additionally, a variety of craft beers and non-alcoholic options ensure that every guest finds something to suit their taste and mood.
Beverage Highlights
- Seasonal Cocktails: Rotating drinks using fresh herbs, fruits, and house-made syrups
- Curated Wine List: Reds, whites, and sparkling wines selected for perfect pairings
- Local Craft Beers: A rotating selection from Central Florida breweries
- Non-Alcoholic Options: Fresh-pressed juices, artisanal sodas, and specialty coffees
| Beverage | Description | Price |
| Rusty Spoon Mule | Vodka, ginger beer, lime, fresh mint | $12 |
| Local Chardonnay | Crisp, with notes of apple and citrus | $10/glass |
| Craft IPA | Brewed locally with citrus and pine flavors | $8 |
| Fresh-Pressed Orange Juice | Sweet and tangy, made daily | $5 |
“The Rusty Spoon’s beverage menu is crafted to elevate every bite, marrying quality and creativity in each pour.”
Conclusion
The Rusty Spoon Orlando’s menu is a masterful expression of local flavors, culinary craftsmanship, and seasonal abundance. From the first bite of breakfast to the last sip of an expertly mixed cocktail, every element is designed to provide a memorable and satisfying experience.
The dedication to fresh, locally sourced ingredients shines through, creating dishes that are both comforting and innovative.
Whether enjoying the casual charm of small plates or savoring the complexity of a dinner entrée, guests are invited into a dining journey that celebrates the best of Central Florida’s food culture. The Rusty Spoon’s evolving menu ensures there is always something new to discover, making each visit a unique experience.
For those who appreciate quality, creativity, and a genuine farm-to-table ethos, The Rusty Spoon stands out as a true culinary destination in Orlando.
