The Red Fox Waynesville is a beloved culinary destination nestled in the heart of Waynesville, known for its inviting atmosphere and a menu that masterfully blends comfort food with sophisticated flavors.
Whether you’re a local or just passing through, the menu offers a diverse range of options that cater to different tastes and dietary preferences. From hearty appetizers to decadent desserts, every dish is crafted with fresh, locally sourced ingredients that highlight the region’s rich agricultural heritage.
The Red Fox strikes a perfect balance between traditional American fare and creative culinary twists, making it a must-visit spot for food enthusiasts.
Dining at The Red Fox is more than just a meal; it’s an experience that celebrates community and quality. The menu is thoughtfully curated to provide something for everyone, whether you’re craving classic favorites like hand-cut steaks or looking to indulge in lighter, health-conscious options.
The kitchen’s commitment to excellence is evident in every plate served, where presentation and flavor harmony come together seamlessly. For those who appreciate a well-rounded dining experience, The Red Fox is a destination where the ambiance, service, and menu all contribute to memorable moments.
Appetizers That Set the Tone
Starting your meal at The Red Fox Waynesville is an opportunity to awaken your palate with their enticing appetizer selections. These small plates are designed to showcase bold flavors and quality ingredients, making them perfect for sharing or enjoying as a starter to a larger meal.
One of the standout appetizers is the Smoked Gouda Stuffed Mushrooms, which combines earthy mushrooms with creamy, smoky cheese. Each bite offers a rich, savory experience that perfectly complements the fresh herbs and spices used in the recipe.
Another favorite is the Crispy Calamari, lightly battered and fried to golden perfection, served alongside a tangy marinara and a zesty aioli for dipping.
Popular Choices
- Smoked Gouda Stuffed Mushrooms: Creamy, smoky, and herb-infused
- Crispy Calamari: Lightly fried with marinara and aioli dips
- House-Made Spinach Artichoke Dip: Served with freshly baked pita chips
- Seasonal Soup Sampler: Rotating soups that highlight local produce
“The appetizers at The Red Fox are the perfect introduction to a meal that promises both comfort and sophistication.” – Local Food Critic
These dishes not only satisfy initial hunger but also set expectations for the quality and creativity found throughout the menu. Whether you prefer something indulgent or light, the appetizer options cater to a variety of cravings and dietary preferences.
Signature Entrees: Classic with a Twist
The main courses at The Red Fox Waynesville exemplify a commitment to elevating traditional American dishes through innovative techniques and fresh ingredients. This section of the menu is where culinary artistry truly shines.
The Red Fox offers a range of entrees that appeal to meat lovers, seafood aficionados, and vegetarians alike. One signature dish, the Pan-Seared Duck Breast, is cooked to perfection and served with a cherry reduction sauce that balances richness with subtle sweetness.
For those who favor seafood, the Herb-Crusted Salmon pairs beautifully with seasonal vegetables and a light lemon beurre blanc.
Entree Highlights
- Pan-Seared Duck Breast: Cherry reduction and roasted root vegetables
- Herb-Crusted Salmon: Seasonal sides and lemon beurre blanc
- Grilled Ribeye Steak: Aged cut with garlic mashed potatoes and sautéed greens
- Vegetable Risotto: Creamy Arborio rice with fresh market vegetables
| Dish | Main Protein | Flavor Profile | Accompaniments |
| Pan-Seared Duck Breast | Duck | Rich, sweet, savory | Cherry reduction, roasted root vegetables |
| Herb-Crusted Salmon | Salmon | Fresh, herbaceous, citrusy | Seasonal vegetables, lemon beurre blanc |
| Grilled Ribeye Steak | Beef | Smoky, robust, hearty | Garlic mashed potatoes, sautéed greens |
| Vegetable Risotto | Vegetarian | Creamy, earthy, fresh | Market vegetables |
The Red Fox’s entrees are perfect for those who appreciate dishes crafted with both passion and precision. Each plate is thoughtfully composed to highlight the natural flavors of the ingredients while offering an elevated dining experience.
Salads and Lighter Fare
For guests seeking lighter options without compromising on flavor, The Red Fox menu offers a variety of fresh and vibrant salads. These dishes provide a refreshing balance and are ideal for those who prefer a nutrient-packed, wholesome meal.
Salads at The Red Fox are not just side dishes but can serve as satisfying mains. The Roasted Beet and Goat Cheese Salad is a crowd favorite, featuring a medley of roasted beets, creamy goat cheese, candied pecans, and mixed greens tossed in a balsamic vinaigrette.
Another standout is the Classic Caesar Salad, which includes house-made croutons and a rich dressing made from scratch daily.
Salad Selections
- Roasted Beet and Goat Cheese Salad: Sweet, tangy, and crunchy
- Classic Caesar Salad: Crisp romaine with creamy dressing and Parmesan
- Warm Quinoa and Avocado Salad: Nutty quinoa with fresh avocado and citrus dressing
- Seasonal Garden Salad: Fresh local greens with chef’s seasonal toppings
“The salads at The Red Fox redefine the idea of light fare, combining bold flavors with fresh, wholesome ingredients.” – Nutrition Expert
These options demonstrate the restaurant’s dedication to accommodating different dietary needs while ensuring that taste and texture remain front and center. The salads are perfect for pairing with lighter entrees or as standalone meals for a satisfying yet guilt-free dining experience.
Beverages and Craft Cocktails
The Red Fox Waynesville complements its food offerings with an impressive selection of beverages, including craft cocktails, local wines, and artisanal beers. The bar is known for its creative mixology and carefully curated drink menu that pairs perfectly with the cuisine.
Signature cocktails such as the Fox’s Old Fashioned and Blackberry Basil Smash showcase the bartenders’ skill in balancing bold spirits with fresh, local ingredients. The wine list includes both regional and international selections, ensuring that every guest can find a perfect match for their meal.
Additionally, there is a variety of non-alcoholic options crafted to refresh and delight.
Featured Drinks
- Fox’s Old Fashioned: Classic bourbon with a citrus twist
- Blackberry Basil Smash: Fresh berries, basil, and premium vodka
- Local Craft Beers: Rotating selection from nearby breweries
- House-Made Lemonade: Refreshing and naturally sweetened
| Drink | Type | Main Ingredients | Flavor Notes |
| Fox’s Old Fashioned | Cocktail | Bourbon, bitters, orange peel | Rich, smoky, citrusy |
| Blackberry Basil Smash | Cocktail | Vodka, blackberries, basil, lemon | Fruity, herbal, refreshing |
| Local Craft Beers | Beer | Varies by brewery | Range from hoppy to malty |
| House-Made Lemonade | Non-alcoholic | Lemon, sugar, water | Sweet, tart, crisp |
The beverage program at The Red Fox is designed to enhance the overall dining experience, inviting guests to explore new flavors and enjoy classic favorites with a unique twist. Whether you prefer cocktails, wine, beer, or refreshing non-alcoholic drinks, there’s something to suit every preference.
Desserts: A Sweet Finale
Every meal at The Red Fox Waynesville deserves a memorable conclusion, and the dessert menu delivers just that. Featuring both traditional favorites and inventive creations, desserts here provide the perfect balance of indulgence and refinement.
The Warm Chocolate Lava Cake is a standout dessert, boasting a molten center that oozes rich chocolate with every spoonful. Paired with house-made vanilla bean ice cream, it’s a decadent treat that satisfies any sweet tooth.
For something lighter, the Seasonal Fruit Tart offers a crisp pastry shell filled with fresh fruits and a subtle glaze that highlights natural sweetness.
Decadent Options
- Warm Chocolate Lava Cake: Rich and gooey with vanilla bean ice cream
- Seasonal Fruit Tart: Fresh fruits atop a buttery crust
- Classic New York Cheesecake: Creamy with a graham cracker crust
- House-Made Sorbet: Rotating flavors made from fresh ingredients
“Dessert at The Red Fox is a celebration of flavor and texture, designed to leave a lasting impression.” – Pastry Chef
These sweets are thoughtfully prepared to provide a satisfying conclusion to your dining experience. Whether you desire something rich and chocolatey or prefer a lighter, fruit-focused finish, the dessert menu offers a variety of choices that cater to all palates.
Seasonal and Special Menus
The Red Fox Waynesville takes pride in adapting its menu to reflect the seasons and special occasions. This approach ensures that guests always find fresh, timely dishes that highlight the best ingredients available.
Seasonal menus introduce new flavors and dishes that incorporate local harvests, from spring asparagus to autumn squash. Special menus are also crafted for holidays and events, offering unique courses and pairings that elevate the dining experience to something exceptional.
These menus showcase the culinary team’s creativity and commitment to quality.
Seasonal Highlights
- Spring Menu: Light, fresh, and herbaceous dishes
- Summer Menu: Grilled specialties and vibrant salads
- Autumn Menu: Hearty, warming flavors with root vegetables
- Winter Menu: Rich sauces and comfort food classics
| Season | Featured Ingredients | Signature Dish |
| Spring | Asparagus, peas, ramps | Lemon Herb Chicken with Spring Vegetables |
| Summer | Tomatoes, zucchini, berries | Grilled Swordfish with Tomato Relish |
| Autumn | Butternut squash, mushrooms, apples | Pork Tenderloin with Apple Cider Glaze |
| Winter | Root vegetables, kale, citrus | Braised Short Ribs with Red Wine Sauce |
“Our seasonal menus allow us to celebrate the bounty of the region and keep our offerings fresh and exciting.” – Executive Chef
By embracing the changing seasons, The Red Fox ensures a dynamic dining experience that invites repeat visits and continuous discovery. The special menus provide an excellent opportunity to try exclusive dishes that are available for a limited time.
Family-Friendly and Dietary Options
The Red Fox understands the importance of catering to a diverse clientele, including families and guests with specific dietary needs. The menu includes thoughtful options that accommodate preferences without sacrificing flavor or quality.
Children’s menus offer smaller portions of classic dishes like grilled chicken tenders and macaroni and cheese, prepared with the same care as adult entrees. For guests with dietary restrictions, The Red Fox provides gluten-free, vegetarian, and vegan options clearly marked on the menu to ensure safe and enjoyable choices.
Accommodations and Options
- Children’s Menu: Kid-friendly favorites with balanced nutrition
- Gluten-Free Choices: Dishes made without wheat or gluten-containing ingredients
- Vegetarian and Vegan: Creative plant-based meals with fresh produce
- Allergy Awareness: Staff trained to handle common allergens carefully
“We strive to make every guest feel welcome and cared for, regardless of dietary needs or age.” – Restaurant Manager
The Red Fox’s dedication to inclusivity ensures that all guests can enjoy a memorable meal. Clear menu labeling and attentive service make dining here a comfortable and stress-free experience for families and individuals alike.
Conclusion: An Unforgettable Dining Destination
The Red Fox Waynesville offers an exceptional dining experience that combines quality, creativity, and hospitality. The menu is a testament to the restaurant’s dedication to fresh, locally sourced ingredients and culinary innovation.
From appetizers that awaken the senses to desserts that provide a sweet finale, every dish is crafted to delight and satisfy.
Whether you seek a casual meal with friends, a special celebration, or a family-friendly outing, the menu at The Red Fox accommodates diverse tastes and needs with grace and expertise. The seasonal offerings and thoughtfully curated beverage list further enhance the appeal, inviting guests to explore new flavors and revisit familiar favorites.
With attentive service and an inviting atmosphere, The Red Fox Waynesville is more than just a restaurant—it’s a destination where food and community come together in perfect harmony.
For those who appreciate authentic flavors and a warm dining environment, The Red Fox is a place that promises both comfort and excitement. Every visit offers a chance to discover something new while enjoying the timeless pleasures of expertly prepared food.
The Red Fox continues to stand out as a culinary gem in Waynesville, welcoming guests with open arms and plates full of unforgettable tastes.
