The Pour House North Wales offers a unique dining experience that combines a warm, welcoming atmosphere with a carefully curated menu designed to satisfy a variety of palates. Nestled in the heart of North Wales, this establishment has become a favorite destination for locals and visitors alike.
Whether you’re craving hearty pub classics, innovative small plates, or refreshing beverages, The Pour House promises a culinary journey that highlights the best of regional ingredients and contemporary cooking techniques.
With a commitment to quality and an eye for detail, their menu is thoughtfully crafted to cater to different tastes and dietary preferences. From freshly sourced seafood to locally raised meats, each dish is a celebration of Welsh produce.
The Pour House also embraces seasonal changes, ensuring that every visit offers something new and exciting.
The ambiance complements the food perfectly, with rustic décor and friendly service creating an inviting space for gatherings, celebrations, or a casual night out. Exploring the menu at The Pour House North Wales reveals a dedication to flavor, creativity, and community that makes dining here an unforgettable experience.
Starters and Small Plates
The Pour House’s starters and small plates set the tone for a memorable meal by offering a variety of flavors that tease the palate. Designed to be shared or enjoyed individually, these dishes embody the restaurant’s commitment to freshness and quality.
Each starter is crafted using locally sourced ingredients, providing a taste of North Wales in every bite. From light, refreshing salads to rich, indulgent bites, the selection is versatile and appealing.
This section is perfect for those seeking to explore different tastes or complement their main courses with something lighter.
The menu highlights include dishes such as the Welsh rarebit with a twist of smoked cheddar and ale, and the fresh crab cakes served with a tangy citrus aioli. Vegetarian options are thoughtfully integrated, ensuring all guests can find something enticing.
Popular Choices
- Smoked Haddock Croquettes – served with a caper and lemon dip
- Beetroot and Goat Cheese Salad – garnished with walnuts and a honey dressing
- Spiced Lamb Meatballs – accompanied by a minted yogurt sauce
- Classic Prawn Cocktail – with homemade Marie Rose sauce
“The starters are a perfect introduction to the quality and creativity that runs through the whole menu.”
Main Courses
The main course offerings at The Pour House North Wales showcase a balance between traditional comfort foods and innovative dishes. The kitchen emphasizes high-quality, locally sourced ingredients to deliver robust flavors and satisfying portions.
Guests can expect to find hearty options such as slow-cooked Welsh beef brisket alongside lighter choices like pan-seared seabass. The menu is regularly updated to reflect seasonal availability, ensuring freshness and variety throughout the year.
Special attention is given to dietary needs, with gluten-free and vegetarian mains clearly marked and thoughtfully prepared. The chefs skillfully blend classic techniques with modern twists to create dishes that are both familiar and exciting.
Signature Dishes
| Dish | Main Ingredients | Dietary Notes |
| Welsh Lamb Shank | Slow-braised lamb, root vegetables, rosemary jus | Gluten-free |
| Pan-Seared Seabass | Seabass fillet, lemon butter sauce, new potatoes | Gluten-free, dairy-free option available |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Vegetarian |
| Beer-Battered Cod & Chips | Cod fillet, hand-cut chips, tartar sauce | Contains gluten |
Sharing Platters
Sharing platters at The Pour House North Wales are ideal for groups or couples who want to sample a variety of flavors at once. These thoughtfully assembled plates combine meats, cheeses, and accompaniments that highlight regional specialties.
The platters encourage a communal dining experience and are perfect for pairing with the restaurant’s extensive drink selection. Whether you prefer charcuterie, vegetarian options, or seafood, there is a platter designed to satisfy diverse preferences.
Carefully sourced Welsh cheeses and cured meats are the stars of these platters, supported by freshly baked breads, pickles, and chutneys that complement the main elements perfectly.
Available Platters
- Welsh Charcuterie Board – selection of cured meats, pickled vegetables, artisan bread
- Seafood Sharing Platter – smoked salmon, crab claws, marinated anchovies, lemon wedges
- Vegetarian Mezze – hummus, roasted peppers, olives, falafel, flatbread
“Our sharing platters are crafted to bring people together over exceptional tastes and textures.”
Vegetarian and Vegan Options
The Pour House North Wales is dedicated to accommodating vegetarian and vegan diners with a diverse range of carefully prepared dishes. These options go beyond simple salads and sides, offering hearty, flavorful plates that stand on their own.
Using fresh, seasonal produce, the kitchen creates innovative recipes that showcase the natural flavors of vegetables, legumes, and grains. Each dish is thoughtfully balanced to provide both nutrition and satisfaction.
Plant-based diners will find everything from rich mushroom stroganoff to vibrant quinoa and roasted vegetable salads. The commitment to inclusivity ensures that everyone can enjoy a fulfilling meal without compromise.
Highlights for Plant-Based Diners
- Butternut Squash and Chickpea Curry – served with basmati rice and coriander
- Grilled Portobello Mushroom Burger – with vegan aioli and sweet potato fries
- Sweet Potato and Black Bean Tacos – topped with avocado and salsa verde
| Dish | Key Ingredients | Vegan Friendly |
| Mushroom Stroganoff | Mixed mushrooms, coconut cream, paprika, herbs | Yes |
| Roasted Cauliflower Steak | Cauliflower, tahini sauce, pomegranate seeds | Yes |
Desserts
The dessert menu at The Pour House North Wales offers indulgent treats that provide a perfect ending to any meal. Sweet, rich, and often locally inspired, these desserts are crafted to delight the senses.
From traditional Welsh cakes served warm to innovative takes on chocolate and fruit, the dessert options cater to every preference. The kitchen uses seasonal fruits and high-quality ingredients to ensure freshness and flavor.
Many desserts are paired with specialty coffees or dessert wines, enhancing the overall dining experience. Whether you prefer something light and fruity or decadently rich, the dessert selection is designed to satisfy.
Signature Sweets
- Sticky Toffee Pudding – served with vanilla ice cream and toffee sauce
- Lemon Posset – topped with fresh berries and shortbread crumbs
- Chocolate Fondant – with raspberry coulis and whipped cream
“Desserts here are a sublime finale, celebrating local flavors with every bite.”
Beverage Selection
The Pour House North Wales boasts an extensive beverage menu that complements its diverse food offerings. From craft beers to fine wines and creative cocktails, the drink list is designed to enhance the dining experience.
Local breweries and vineyards are prominently featured, reflecting the restaurant’s commitment to regional producers. The bartenders are skilled in crafting both classic and contemporary cocktails, perfect for pairing with various dishes or enjoying on their own.
Non-alcoholic options are also thoughtfully curated, including artisanal sodas, fresh juices, and specialty teas and coffees. This ensures all guests find a refreshing beverage to suit their tastes and preferences.
Drink Highlights
| Type | Examples | Notes |
| Craft Beers | Conwy Brewery IPA, Purple Moose Pale Ale | Local favorites with bold flavors |
| Wines | Pinot Noir, Sauvignon Blanc, Rosé | Handpicked to complement the menu |
| Cocktails | Classic Mojito, Elderflower Fizz, Welsh Gin & Tonic | Fresh ingredients and house twists |
| Non-Alcoholic | Ginger Beer, Fresh Lemonade, Herbal Teas | Refreshing and diverse |
Seasonal and Special Menus
The Pour House North Wales embraces the changing seasons with special menus that highlight the freshest ingredients available. These limited-time offerings provide an opportunity to experience the creativity of the kitchen and the best of Welsh produce.
Seasonal menus often include themed events, such as holiday feasts or local harvest celebrations. These menus are crafted to complement the time of year, whether showcasing spring vegetables, autumnal game, or festive treats.
Guests are encouraged to explore these specials for a dynamic dining experience that changes throughout the year. It’s a testament to the restaurant’s dedication to freshness, quality, and culinary innovation.
Seasonal Examples
- Autumn Game Menu – featuring venison, pheasant, and wild mushrooms
- Summer Seafood Specials – fresh crab, mussels, and scallops
- Festive Christmas Menu – traditional roast with modern twists
“Our seasonal menus celebrate the bounty of North Wales, inviting guests to savor nature’s finest offerings as they come.”
The Pour House North Wales menu is a testament to culinary excellence, local pride, and thoughtful hospitality. From starters to desserts, each dish is prepared with care and creativity, showcasing the richness of Welsh ingredients and culinary traditions.
The variety offered ensures that every diner can find something delightful, whether they prefer classic comfort foods, adventurous flavors, or plant-based options.
The emphasis on sharing platters and seasonal specialties encourages exploration and communal enjoyment, making dining here a social and sensory pleasure. The extensive beverage selection further enhances the experience, pairing perfectly with the food and reflecting the local culture.
Overall, The Pour House North Wales stands out as a beacon of quality and innovation in the region’s dining scene, inviting guests to return time and again to discover new tastes and savor familiar favorites.
