Nestled in the heart of Bend, Oregon, The Pine Tavern has stood as a beloved culinary institution for generations. Its legacy is built on a harmonious blend of rustic charm, inviting ambiance, and a menu that seamlessly marries tradition with creativity.
Locals and travelers alike flock to this historic eatery, drawn not only by its picturesque setting along the Deschutes River but also by a promise of memorable meals crafted from the freshest ingredients.
Whether you’re seeking an intimate dinner, a celebratory feast, or simply a warm place to enjoy comforting classics, The Pine Tavern delivers a dining experience that lingers long after the last bite.
The menu at The Pine Tavern is a testament to the restaurant’s enduring appeal. With a focus on regional flavors and a commitment to quality, every dish is thoughtfully prepared, honoring both the bounty of the Pacific Northwest and time-honored culinary techniques.
Guests are treated to an array of options, from hearty starters and crisp salads to sumptuous mains and delectable desserts. Each visit is an invitation to savor not just food, but the tradition and hospitality that have defined The Pine Tavern for nearly a century.
Appetizers: A Prelude to Excellence
The Pine Tavern’s appetizer selection sets the stage for an unforgettable meal. Each starter is crafted to awaken the palate, offering a balance of textures and flavors that hint at the culinary journey ahead.
Drawing inspiration from local produce and international influences, the appetizers are both approachable and sophisticated.
One of the most celebrated starters is the Cheese & Charcuterie Board, featuring a carefully curated selection of artisan cheeses, cured meats, and house-made accompaniments. For those seeking a lighter beginning, the Seasonal Soup is a perennial favorite, showcasing the freshest ingredients of the moment in a comforting bowl.
Seafood lovers will appreciate the Dungeness Crab Cakes, which blend succulent crab with a delicate crust, served alongside a zesty remoulade. Each bite is a testament to the kitchen’s commitment to sourcing the finest regional seafood.
Vegetarian guests are not forgotten, with options like Roasted Beet Carpaccio offering both visual appeal and vibrant flavors.
- Cheese & Charcuterie Board – Local and imported selections, seasonal fruit, and house-made pickles
- Dungeness Crab Cakes – Fresh crab, fragrant herbs, and lemon aioli
- Seasonal Soup – Rotating flavors inspired by local farms
- Roasted Beet Carpaccio – Thin-sliced beets, whipped goat cheese, microgreens
“Every meal at The Pine Tavern should begin with a sampling of their appetizers. The attention to detail and the seasonal ingredients shine through in every bite.” – Local food critic
These opening dishes are more than a simple prelude; they serve as a reflection of The Pine Tavern’s culinary philosophy—celebrating the best of the region, honoring tradition, and delighting guests with unexpected twists.
Signature Salads: Freshness Redefined
Salads at The Pine Tavern are far from ordinary. Each one is a celebration of freshness, designed to highlight the bounty of the Pacific Northwest.
Crisp greens, ripe vegetables, and vibrant dressings come together in compositions that satisfy both the eye and the appetite.
The Pine Tavern House Salad is a staple, combining mixed greens, candied pecans, dried cranberries, and crumbled blue cheese with a tangy house vinaigrette. This blend of sweet and savory elements creates a balanced, memorable bite.
For a more substantial option, the Grilled Chicken Caesar features tender, marinated chicken breast atop romaine hearts, finished with classic Caesar dressing and house-made croutons.
Those seeking something unique will find delight in the Northwest Pear & Hazelnut Salad. This offering marries the flavors of juicy pears, toasted hazelnuts, and gorgonzola, all tossed with baby spinach and a light honey-mustard dressing.
The result is a salad that feels both indulgent and fresh.
- Pine Tavern House Salad – Mixed greens, candied pecans, blue cheese, cranberries
- Grilled Chicken Caesar – Marinated chicken, romaine, parmesan, croutons
- Northwest Pear & Hazelnut Salad – Baby spinach, pears, hazelnuts, gorgonzola
- Roasted Vegetable Salad – Seasonal vegetables, balsamic reduction, feta
Comparing Salads
| Salad | Protein | Key Flavors | Unique Feature |
| Pine Tavern House Salad | None | Sweet, tangy, creamy | Candied pecans |
| Grilled Chicken Caesar | Chicken | Umami, savory, crisp | House-made croutons |
| Northwest Pear & Hazelnut | Optional (Add chicken) | Nutty, fruity, rich | Local hazelnuts |
Salads at The Pine Tavern are more than a side—they’re a showcase of the kitchen’s dedication to quality and creativity, ensuring every diner finds something to savor.
Entrées: The Heart of the Menu
When it comes to main courses, The Pine Tavern’s offerings are as diverse as they are satisfying. Each entrée pays homage to both regional ingredients and classic techniques, resulting in a menu that appeals to a wide range of palates.
Whether you prefer land or sea, vegetarian or gluten-free, there’s a dish designed just for you.
The Filet Mignon is a perennial favorite, featuring a perfectly cooked center-cut steak, adorned with a red wine reduction and seasonal vegetables. Seafood enthusiasts can indulge in the Hazelnut-Crusted Steelhead, which combines a delicate, flaky fish with the earthy crunch of toasted hazelnuts and a bright citrus beurre blanc.
For those seeking comfort food, the Roast Half Chicken offers familiar flavors elevated by expert preparation. The bird is marinated with herbs, roasted to juicy perfection, and served alongside garlic mashed potatoes and sautéed greens.
Plant-based diners are well-catered to as well, with the Wild Mushroom Risotto delivering deep, savory notes in every spoonful.
- Filet Mignon – Center-cut beef, red wine reduction, seasonal vegetables
- Hazelnut-Crusted Steelhead – Pacific steelhead, local hazelnuts, citrus beurre blanc
- Roast Half Chicken – Herb-marinated chicken, mashed potatoes, greens
- Wild Mushroom Risotto – Arborio rice, assorted wild mushrooms, parmesan
“The Pine Tavern’s entrées are a masterclass in balance—each plate thoughtfully composed, each flavor allowed to shine.” – Executive Chef, Pine Tavern
From the first bite to the last, these main courses embody the restaurant’s dedication to hospitality and craftsmanship, ensuring every guest leaves satisfied and inspired.
Vegetarian and Vegan Delights
The Pine Tavern recognizes the importance of inclusivity, ensuring that vegetarian and vegan guests have an array of compelling options. These dishes go beyond mere substitutions, offering creative, satisfying meals that celebrate the best of plant-based cuisine.
The Stuffed Acorn Squash is a standout, filled with quinoa, cranberries, toasted pecans, and a hint of maple for subtle sweetness. This dish is as visually striking as it is delicious, making it a favorite among diners seeking something both wholesome and hearty.
The Grilled Portobello Stack layers marinated mushrooms with roasted peppers, zucchini, and a drizzle of balsamic glaze, delivering robust flavor in every bite.
For those craving Italian-inspired fare, the Eggplant Parmesan offers a comforting classic, baked with tangy marinara and melted mozzarella. The chef’s Seasonal Vegetable Stir Fry rounds out the selection, featuring a medley of crisp veggies tossed in a savory ginger-soy sauce.
- Stuffed Acorn Squash – Quinoa, cranberries, pecans, maple reduction
- Grilled Portobello Stack – Marinated mushrooms, peppers, zucchini
- Eggplant Parmesan – Breaded eggplant, marinara, mozzarella
- Seasonal Vegetable Stir Fry – Local vegetables, ginger-soy glaze
Why Choose Plant-Based?
“Plant-based dining at The Pine Tavern is about more than accommodation—it’s about celebrating creativity and flavor in every dish.” – Sous Chef, Pine Tavern
These offerings ensure that all guests, regardless of dietary preference, can enjoy a meal that is both nourishing and memorable.
Seafood Specialties: From River to Table
With its proximity to the Pacific Ocean and local rivers, The Pine Tavern is uniquely positioned to offer some of the finest seafood in the region. The menu features a rotating selection of fish and shellfish, each dish crafted to highlight the natural flavors of the sea.
A signature item is the Cedar Plank Salmon, where fresh salmon is roasted atop aromatic cedar, infusing the fish with subtle smokiness and a hint of earthiness. Paired with wild rice pilaf and seasonal vegetables, this dish is a true celebration of the Northwest.
The Seared Scallops are another highlight, served with lemon-basil risotto and a touch of herb oil for added brightness.
Diners looking for comfort will appreciate the Seafood Pasta, a generous medley of shrimp, scallops, and clams tossed in a rich tomato cream sauce. The Fish & Chips delivers a classic pub favorite, featuring flaky white fish in a crisp batter, served with tangy tartar sauce and hand-cut fries.
- Cedar Plank Salmon – Roasted salmon, wild rice, seasonal vegetables
- Seared Scallops – Lemon-basil risotto, herb oil
- Seafood Pasta – Shrimp, scallops, clams, tomato cream sauce
- Fish & Chips – Crispy fried fish, tartar, fries
| Seafood Dish | Main Ingredient | Preparation |
| Cedar Plank Salmon | Salmon | Roasted on cedar, wild rice, vegetables |
| Seared Scallops | Scallops | Pan-seared, risotto, herb oil |
| Seafood Pasta | Shrimp, scallops, clams | Tossed in tomato cream sauce |
| Fish & Chips | White fish | Battered, fried, fries |
Each seafood offering at The Pine Tavern is a testament to the kitchen’s commitment to quality and freshness, ensuring that every plate transports diners straight to the water’s edge.
Classic Comforts and Tavern Favorites
The Pine Tavern’s menu wouldn’t be complete without its array of classic comfort foods and tavern favorites. These dishes pay homage to the restaurant’s storied past, providing warmth and familiarity in every serving.
Whether you’re looking for a satisfying lunch or a hearty dinner, these options deliver timeless appeal.
The Pine Tavern Burger stands out with its juicy, hand-formed beef patty, sharp cheddar, house pickles, lettuce, and a toasted brioche bun. For a lighter yet equally satisfying option, the Turkey Club Sandwich is layered with roasted turkey, crispy bacon, avocado, and fresh greens.
Those craving something more traditional will appreciate the Meatloaf, prepared according to a cherished house recipe and served with savory gravy and mashed potatoes.
Vegetarian and gluten-free diners will find comfort in the Lentil & Walnut Loaf, a hearty, plant-based take on a classic. Each dish is prepared with the same care and attention to detail that defines The Pine Tavern experience.
- Pine Tavern Burger – Hand-formed patty, cheddar, pickles, brioche
- Meatloaf – House-made, savory gravy, mashed potatoes
- Turkey Club Sandwich – Roasted turkey, bacon, avocado, greens
- Lentil & Walnut Loaf – Plant-based, mushroom gravy, mashed potatoes
“Savoring a meal at The Pine Tavern is a reminder that great food doesn’t have to be complicated—it just has to be made with care.” – Frequent diner
These beloved classics remain fixtures on the menu, offering comfort and satisfaction to guests from all walks of life.
Delectable Desserts: The Perfect Finish
No meal at The Pine Tavern is complete without sampling from its array of house-made desserts. Each sweet treat is created with the same dedication to quality and flavor that defines the savory menu, ensuring a memorable ending to your dining experience.
The Warm Marionberry Cobbler is a standout, featuring locally-sourced marionberries nestled beneath a golden, crumbly topping and served with a scoop of vanilla ice cream. For chocolate lovers, the Flourless Chocolate Torte offers a rich, decadent slice, complemented by a raspberry coulis and whipped cream.
Guests seeking a lighter finish will appreciate the Lemon Tart, which balances tangy lemon curd with a crisp pastry shell and a dusting of powdered sugar. The Classic Crème Brûlée is always a crowd-pleaser, with its silky custard and perfectly caramelized sugar crust.
- Warm Marionberry Cobbler – Local berries, crumb topping, vanilla ice cream
- Flourless Chocolate Torte – Rich chocolate, raspberry coulis, whipped cream
- Lemon Tart – Tangy lemon curd, pastry shell, powdered sugar
- Classic Crème Brûlée – Vanilla bean custard, caramelized sugar
Dessert Pairing Suggestions
| Dessert | Suggested Beverage |
| Marionberry Cobbler | Late Harvest Riesling |
| Flourless Chocolate Torte | Espresso or Tawny Port |
| Lemon Tart | Prosecco |
| Crème Brûlée | Sauternes or Earl Grey tea |
Every dessert at The Pine Tavern is a testament to the pastry team’s creativity and passion, providing the perfect conclusion to an exceptional meal.
Local Ingredients and Sustainability
A defining feature of The Pine Tavern’s menu is its unwavering commitment to sourcing the finest local ingredients. This dedication not only enhances the flavor and freshness of every dish but also supports the surrounding community and reduces the restaurant’s environmental footprint.
From farm-fresh produce to sustainably-caught seafood, the culinary team works closely with regional farmers, ranchers, and fishers. This partnership ensures that each plate reflects the best the season has to offer, while also promoting responsible agriculture and fishing practices.
Sustainability extends beyond the kitchen, with The Pine Tavern implementing waste-reduction measures, composting, and energy-efficient practices throughout its operations. These efforts align with a broader vision of stewardship and hospitality, ensuring that future generations can continue to enjoy the area’s natural bounty.
- Seasonal Menus – Rotating selections based on local harvests
- Responsible Sourcing – Partnerships with nearby farms and fisheries
- Eco-Friendly Practices – Composting, recycling, and energy efficiency
“Our philosophy is simple: source locally, cook seasonally, and serve with pride. It’s good for our guests, good for our community, and good for the planet.” – General Manager, Pine Tavern
This devotion to sustainability is more than a trend at The Pine Tavern—it’s a core value that informs every decision, creating a dining experience guests can feel good about.
Conclusion: Tradition Meets Innovation at The Pine Tavern
A meal at The Pine Tavern is more than just a dining experience—it’s a journey through the flavors and traditions of the Pacific Northwest. From the first taste of a carefully prepared appetizer to the last bite of a decadent dessert, every dish tells a story of heritage, quality, and community.
The menu’s breadth and depth ensure that every guest, regardless of preference or dietary need, finds something to savor and remember.
What truly sets The Pine Tavern apart is its unwavering commitment to hospitality and excellence. The kitchen’s dedication to local sourcing, sustainable practices, and culinary creativity shines through in every aspect of the menu.
Whether celebrating a special occasion or simply enjoying a night out, guests are welcomed as family, invited to relax and indulge in the comfort of a time-honored Bend institution.
As the sun sets over the river and the dining room fills with laughter and conversation, it becomes clear why The Pine Tavern has remained a cherished destination for so many years. It’s a place where tradition meets innovation, where every meal is an opportunity to connect—with food, with friends, and with the community.
For anyone seeking the perfect blend of history, hospitality, and flavor, The Pine Tavern’s menu offers a feast for the senses and the soul.
