The Patio at Hotel Washington offers an inviting dining experience that perfectly blends classic comfort with modern culinary artistry. Nestled in the heart of a historic hotel, this charming outdoor space boasts a menu designed to delight every palate.
Whether seeking a casual brunch, a refreshing cocktail, or an elegant dinner, The Patio’s menu caters to diverse tastes with an emphasis on fresh, locally sourced ingredients and innovative flavor combinations.
Guests can expect a menu that reflects both the rich heritage of the region and contemporary dining trends, making each visit a memorable experience.
From signature starters to sumptuous entrées and indulgent desserts, the menu showcases an array of thoughtfully curated dishes. The atmosphere complements the food with an ambiance that is both relaxed and refined, providing an ideal backdrop for everything from casual gatherings to special celebrations.
The Patio at Hotel Washington is not just a place to eat but a destination where culinary craftsmanship meets hospitality, inviting guests to savor every bite in an enchanting setting.
Starters and Small Plates
The Patio’s starters and small plates are designed to awaken the senses and provide a perfect beginning to any meal. These dishes often highlight seasonal ingredients and creative presentations, making them ideal for sharing or enjoying solo.
The menu balances classic favorites with innovative twists, ensuring there’s something to suit every preference.
Guests can indulge in an assortment of vibrant salads, fresh seafood bites, and artisanal cheese selections. Each dish is crafted with attention to detail, emphasizing texture, flavor, and presentation.
Whether you prefer something light and refreshing or rich and savory, the starters section delivers a well-rounded introduction to the culinary offerings.
Popular options include the Caprese Salad, featuring ripe heirloom tomatoes and creamy mozzarella drizzled with basil oil, and the Crispy Calamari, served with a zesty lemon aioli. The Patio also offers a cheese and charcuterie board that pairs local cheeses with house-made meats and accompaniments.
Exceptional Appetizers
- Caprese Salad: Heirloom tomatoes, fresh mozzarella, basil oil
- Crispy Calamari: Lightly fried squid with lemon aioli
- Charcuterie Board: Selection of local meats and cheeses
- Seasonal Soup: Chef’s daily creation featuring fresh ingredients
“The starters at The Patio perfectly balance bold flavors with delicate craftsmanship, setting the tone for an exceptional dining journey.” – Food Critic Review
Signature Entrées
The entrée selection at The Patio is a showcase of culinary expertise, blending traditional recipes with contemporary influences. These dishes are designed to satisfy hearty appetites while maintaining a focus on quality and freshness.
The menu offers a variety of proteins, from succulent steaks to fresh seafood, as well as flavorful vegetarian options.
Each entrée is thoughtfully prepared to highlight the natural flavors of the ingredients, often paired with seasonal sides that complement the main dish. The kitchen prides itself on sourcing local produce and sustainable seafood, ensuring every plate reflects a commitment to excellence and environmental responsibility.
Guests can expect dishes like the Grilled Atlantic Salmon, served with a citrus beurre blanc, or the Rosemary Garlic Roasted Chicken, accompanied by root vegetables. For those seeking plant-based options, the Wild Mushroom Risotto offers a creamy, earthy delight that satisfies even the most discerning palates.
Entrée Highlights
| Dish | Main Ingredients | Price |
| Grilled Atlantic Salmon | Salmon, citrus beurre blanc, seasonal vegetables | $28 |
| Rosemary Garlic Roasted Chicken | Free-range chicken, rosemary, garlic, root vegetables | $24 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan cheese | $22 |
Refreshing Salads
Salads at The Patio are more than just side dishes; they are vibrant, flavorful creations designed to stand on their own. Emphasizing fresh, crisp ingredients and unique dressings, the salads bring a refreshing balance to the menu.
They are perfect for lighter meals or as accompaniments to larger dishes.
Each salad is thoughtfully composed to offer a variety of textures and tastes, from sweet and tangy to earthy and savory. Seasonal fruits, nuts, and house-made dressings are often featured, enhancing the flavors and providing nutritional benefits.
The menu caters to diverse dietary preferences, with options that are gluten-free, vegan, and vegetarian.
Notable choices include the Citrus Beet Salad, a colorful mix of roasted beets, arugula, and goat cheese with a citrus vinaigrette, and the Grilled Caesar, which elevates the classic Caesar salad with charred romaine and a smoky dressing.
Guests appreciate the freshness and creativity found in each salad offering.
Popular Salad Selections
- Citrus Beet Salad: Roasted beets, arugula, goat cheese, citrus vinaigrette
- Grilled Caesar: Charred romaine, smoky Caesar dressing, Parmesan crisps
- Quinoa and Kale Bowl: Quinoa, kale, cranberries, toasted almonds, lemon tahini dressing
- Seasonal Fruit Salad: Fresh mixed fruits with a honey-lime drizzle
Craft Cocktails and Beverages
The Patio offers an extensive selection of craft cocktails and beverages that perfectly complement its food menu. The bar program features expertly mixed drinks that highlight fresh ingredients, house-made syrups, and premium spirits.
Whether guests prefer classic cocktails or innovative mixes, the drink menu promises something exciting.
Seasonal cocktails reflect the freshest herbs and fruits, creating vibrant, flavorful options that change throughout the year. The Patio also maintains an impressive wine list, curated to pair seamlessly with the food menu, alongside a selection of local and international beers.
Non-alcoholic options are equally thoughtfully crafted, including fresh-pressed juices, artisanal sodas, and specialty coffees. This diversity ensures that every guest can find a beverage to enhance their dining experience.
Featured Drinks
| Cocktail | Main Ingredients | Price |
| Garden Mule | Vodka, ginger beer, fresh cucumber, mint | $12 |
| Blood Orange Margarita | Tequila, blood orange juice, lime, agave | $14 |
| Classic Old Fashioned | Bourbon, bitters, sugar, orange peel | $13 |
“The cocktail menu at The Patio elevates mixology to an art form, marrying fresh ingredients with expert technique.” – Mixologist Magazine
Decadent Desserts
The dessert menu at The Patio provides a sweet conclusion to any meal. Crafted with the same attention to quality and creativity as the savory dishes, desserts feature rich flavors and elegant presentations.
Whether craving something light or indulgent, there is a treat to satisfy every sweet tooth.
Seasonality plays a key role, with fruit-based desserts appearing alongside chocolate and pastry favorites. The chefs take care to balance sweetness with texture and flavor complexity, ensuring each dessert leaves a lasting impression.
Many desserts are also designed to pair well with the bar’s beverage offerings.
Highlights include a classic Crème Brûlée with a perfectly caramelized sugar crust, and a Flourless Chocolate Torte that’s rich and velvety. For a refreshing option, the Lemon Basil Sorbet offers a palate-cleansing finish that is both bright and satisfying.
Dessert Selections
- Crème Brûlée: Vanilla bean custard with caramelized sugar top
- Flourless Chocolate Torte: Rich, dense chocolate cake with raspberry coulis
- Lemon Basil Sorbet: Light and refreshing palate cleanser
- Seasonal Fruit Tart: Fresh fruits on a buttery shortcrust pastry
Brunch Offerings
The Patio’s brunch menu combines classic morning favorites with innovative dishes that reflect the restaurant’s commitment to fresh, local ingredients. Brunch is served in a relaxed atmosphere, making it a perfect weekend treat or a leisurely start to any day.
The menu offers a mix of sweet and savory options, from fluffy pancakes and savory omelets to fresh pastries and fruit bowls. Each dish is carefully prepared to balance comfort and sophistication, appealing to a broad range of tastes and dietary needs.
Signature brunch items include the Smoked Salmon Benedict with dill hollandaise, and the Avocado Toast topped with heirloom tomatoes and microgreens. For those seeking heartier fare, the Buttermilk Fried Chicken and Waffles provide a satisfying and indulgent choice.
Brunch Favorites
| Dish | Description | Price |
| Smoked Salmon Benedict | English muffin, smoked salmon, poached eggs, dill hollandaise | $18 |
| Avocado Toast | Toasted sourdough, mashed avocado, heirloom tomatoes, microgreens | $14 |
| Fried Chicken and Waffles | Buttermilk fried chicken, Belgian waffles, maple syrup | $20 |
“Brunch at The Patio combines the comfort of traditional dishes with a modern twist, making every bite feel special.” – Guest Review
Seasonal and Special Menus
The Patio frequently updates its menu to reflect seasonal availability and special occasions, ensuring that guests always enjoy the freshest and most relevant offerings. These menus highlight unique ingredients and creative dishes that may not be available year-round.
Seasonal menus often feature local produce at its peak, combined with innovative techniques that enhance natural flavors. Special menus may include holiday-themed dishes, tasting menus, and chef’s specials that showcase the culinary team’s creativity and expertise.
Guests are encouraged to explore these limited-time options to experience new tastes and ideas. The Patio balances respect for tradition with a passion for innovation, making each seasonal menu a culinary event worth anticipating.
Examples of Seasonal Dishes
- Spring Asparagus Tart: Puff pastry, fresh asparagus, goat cheese, lemon zest
- Summer Stone Fruit Salad: Peaches, plums, arugula, honey vinaigrette
- Autumn Pumpkin Ravioli: Sage butter sauce, toasted walnuts
- Winter Braised Short Ribs: Red wine reduction, root vegetable mash
Conclusion
The Patio at Hotel Washington offers a remarkable dining experience that seamlessly combines ambiance, quality, and culinary innovation. Its menu is a testament to thoughtful sourcing and expert preparation, presenting dishes that are as visually appealing as they are flavorful.
From the enticing starters to the decadent desserts, each course is crafted to provide both comfort and excitement to the palate.
Whether visiting for a casual brunch, an elegant dinner, or a refreshing cocktail, guests are treated to a diverse menu that respects tradition while embracing modern trends. The Patio’s dedication to seasonal ingredients and sustainable practices enhances the overall dining experience, making it a standout destination within the Hotel Washington.
Ultimately, The Patio invites diners to savor not only the food but the entire sensory journey, creating lasting memories with every visit.
