The Orient Menu

Nestled in the heart of Perry Hall, The Orient Restaurant stands as a culinary gem, offering a harmonious blend of Chinese and Japanese flavors. This establishment invites diners on a journey through the diverse and captivating cuisines of Asia, delivering a truly unique dining experience.

With a commitment to authenticity, The Orient Restaurant’s menu is a masterful fusion of time-honored recipes and contemporary culinary techniques. From the moment you step through the doors, the warm ambiance and inviting aromas transport you to the bustling streets of Beijing and the serene gardens of Kyoto.

The skilled chefs at The Orient Restaurant are masters of their craft, meticulously crafting each dish with precision and passion. They artfully combine the bold and complex flavors of Chinese cuisine with the delicate and refined techniques of Japanese cooking, creating a symphony of tastes that tantalize the senses.

Appetizers and Soups

At The Orient Restaurant, your culinary journey begins with a tantalizing array of appetizers and soups that awaken the senses and prepare your palate for the flavors to come. Embrace the fusion of Chinese and Japanese cuisine with our selection of delectable starters.

Indulge in the crispy perfection of our Crab Rangoon, a delightful blend of cream cheese, crab meat, and delicate spices wrapped in a golden wonton wrapper. These bite-sized morsels are a beloved favorite, offering a burst of flavors that will leave you craving for more.

Explore the world of Dim Sum, a classic Chinese tradition of small, shareable plates. Our steamed dumplings, filled with savory meats or vegetables, are meticulously crafted to ensure each bite is a delightful explosion of flavors. Accompany them with our tangy dipping sauces for an elevated experience.

For those seeking a taste of the Orient’s vegetarian delights, our Spring Rolls are a must-try. Filled with a medley of fresh vegetables and herbs, these crispy rolls are a perfect harmony of textures and flavors, offering a light and refreshing start to your meal.

Embrace the comforting warmth of our Wonton Soup, a beloved Chinese classic. Tender pork-filled wontons float in a rich, savory broth, accompanied by fresh greens and a touch of sesame oil. This soul-warming soup is a testament to the art of simplicity and flavor.

For those seeking a taste of Japan, our Miso Soup is a delightful addition to your meal. This traditional broth, infused with the fermented richness of miso paste, is complemented by tofu, seaweed, and scallions, creating a harmonious balance of umami flavors.

Entrees: Savor the Flavors of Authentic Chinese and Japanese Cuisine

At The Orient Restaurant, the entree selection is a true celebration of the rich culinary traditions of China and Japan. From sizzling wok-tossed dishes to slow-roasted delicacies, each plate is a harmonious blend of flavors and textures that transport you to the heart of Asia.

One of the standout offerings is the iconic General Tso’s Chicken, a dish that has become a beloved favorite across the globe. Our chefs masterfully prepare this classic by lightly battering and frying succulent chicken pieces, then tossing them in a tangy, slightly sweet sauce infused with garlic, ginger, and a hint of heat. The result is a perfect balance of flavors that will leave you craving for more.

For those seeking a taste of the rugged steppes of Mongolia, the Mongolian Lamb is a must-try. Tender lamb morsels are stir-fried with a medley of vegetables and a savory sauce, capturing the essence of nomadic cuisine. Each bite is a delightful fusion of bold spices and succulent meat, making it a true feast for the senses.

No journey through Chinese cuisine would be complete without experiencing the legendary Peking Duck. Our chefs meticulously roast the duck to achieve a crispy, golden-brown skin that encases the juicy, flavorful meat within. Served with thin pancakes, scallions, and a tangy hoisin sauce, this dish is a testament to the art of Chinese culinary traditions.

What sets The Orient Restaurant apart is our unwavering commitment to using only the freshest, seasonal ingredients. Our chefs scour local markets and suppliers to source the finest produce, meats, and seafood, ensuring that every dish bursts with vibrant flavors and natural goodness. From the tender vegetables to the succulent proteins, each component is carefully selected and expertly prepared to create a harmonious and unforgettable dining experience.

Noodles and Rice Dishes

The Orient Restaurant’s noodle and rice dishes are a testament to the versatility and comfort of Asian cuisine. Prepared with a deft hand and a keen understanding of flavors, these offerings are sure to delight even the most discerning palates.

Lo Mein

The restaurant’s Lo Mein is a true crowd-pleaser, featuring a harmonious blend of tender noodles, fresh vegetables, and your choice of protein. Whether you opt for succulent shrimp, savory beef, or crispy tofu, each bite is a symphony of textures and flavors. The noodles are expertly cooked to achieve the perfect al dente bite, while the vegetables retain their vibrant colors and crisp textures.

Fried Rice

Fried Rice at The Orient Restaurant is a beloved classic, elevated to new heights of flavor. Expertly seasoned with a blend of aromatic spices and sauces, each grain of rice is infused with a rich, savory essence. Customers can customize their fried rice with a variety of proteins, such as chicken, beef, or shrimp, ensuring that every dish is tailored to their preferences.

Variety and Customization

One of the standout features of the noodle and rice dishes at The Orient Restaurant is the sheer variety and customization options available. From Singapore Noodles to Pad Thai, each dish can be tailored to suit individual tastes and dietary preferences. Vegetarians and vegans can enjoy flavorful meat-free options, while those with dietary restrictions can request modifications to accommodate their needs.

Sushi and Sashimi: A Celebration of Japanese Culinary Artistry

For Japanese cuisine enthusiasts, The Orient Restaurant offers an exquisite selection of sushi and sashimi that will delight the senses. Our skilled sushi chefs meticulously craft each piece, showcasing their dedication to traditional techniques and unwavering commitment to using only the finest, freshest ingredients.

The sushi menu features a diverse array of options, from classic rolls like California and Spicy Tuna to more innovative creations that blend flavors and textures in harmonious ways. Each roll is a masterpiece, with perfectly cooked rice, premium-grade fish, and an artful arrangement that tantalizes the eyes before the first bite.

For those seeking the purest expression of Japanese seafood, our sashimi selection is a true revelation. Featuring the day’s freshest catches, each delicate slice is a testament to the chef’s skill and the quality of the ingredients. From buttery tuna to succulent salmon, every piece is a burst of flavor and texture that transports you to the shores of Japan.

Whether you’re a sushi connoisseur or a newcomer to Japanese cuisine, The Orient Restaurant’s sushi and sashimi offerings are sure to impress. Our chefs’ dedication to authenticity and quality ensures that every bite is a celebration of the rich culinary traditions of Japan.

Chef’s Specialties and Luncheon Specials

For those seeking a truly unique and flavorful dining experience, The Orient Restaurant’s chef’s specialties and luncheon specials are not to be missed. These carefully crafted dishes showcase the culinary team’s creativity and expertise in blending traditional Chinese and Japanese flavors with modern twists.

The chef’s specialties menu is a rotating selection of innovative dishes that highlight seasonal ingredients and unique flavor combinations. From the succulent Honey Walnut Shrimp, featuring plump shrimp coated in a sweet and savory sauce, to the Sizzling Beef and Scallops, a harmonious blend of tender beef and fresh scallops seared to perfection, each dish promises a burst of flavors that will tantalize your taste buds.

For those seeking a delightful lunchtime experience, The Orient Restaurant offers a tempting array of luncheon specials that cater to various preferences and dietary needs. Indulge in the flavorful Vegetable Delight, a medley of fresh veggies stir-fried with a savory sauce, or savor the comforting Kung Pao Chicken, a classic dish with a kick of spice. These luncheon specials not only offer a delicious and satisfying meal but also provide exceptional value, making them an ideal choice for those seeking a memorable culinary experience without breaking the bank.

Takeout and Delivery Services

For those seeking the convenience of enjoying The Orient Restaurant’s delectable dishes from the comfort of their homes or offices, the establishment offers seamless takeout and delivery services. Whether you’re short on time or simply prefer to dine in a more relaxed setting, their efficient ordering process ensures a hassle-free experience.

Placing an order is a breeze, thanks to the restaurant’s user-friendly online ordering system or the option to call in your request. With just a few clicks or a quick phone call, you can browse the extensive menu, customize your selections, and have your order promptly prepared by the skilled chefs.

The Orient Restaurant’s delivery service caters to a wide area, ensuring that residents within the vicinity can savor the authentic flavors of Chinese and Japanese cuisine without leaving their doorsteps. The dedicated delivery team takes pride in maintaining the integrity of each dish, ensuring that your order arrives promptly and in pristine condition.

For those opting for takeout, the restaurant’s convenient location and ample parking make it a breeze to swing by and pick up your order. The friendly staff will have your meal ready and packaged with care, allowing you to enjoy a restaurant-quality dining experience in the comfort of your own home or any desired location.

Conclusion

The Orient Restaurant offers a truly unique and authentic dining experience that seamlessly blends the rich flavors and traditions of Chinese and Japanese cuisines. From the mouthwatering appetizers and soups to the flavorful entrees, noodle and rice dishes, and expertly crafted sushi and sashimi, every dish is a testament to the chefs’ expertise and commitment to using only the freshest, highest-quality ingredients.

Whether you’re a seasoned connoisseur of Asian cuisine or simply seeking to explore new flavors, The Orient Restaurant promises to delight your senses and leave you craving for more. With its inviting ambiance, attentive service, and convenient dining options, including dine-in, takeout, and delivery, this restaurant caters to every preference and occasion.

Experience the best of Chinese and Japanese cuisine by visiting The Orient Restaurant in Perry Hall or ordering online for takeout or delivery. Indulge in the authentic flavors and let your taste buds embark on a culinary journey like no other. Visit [insert website link] to browse the menu and place your order, or call [insert phone number] to make a reservation and secure your table today.