The Old Mill Greenville is a culinary gem nestled in the heart of South Carolina, offering a rich blend of traditional Southern flavors and contemporary dishes that captivate both locals and visitors alike.
Renowned for its historic charm and farm-to-table philosophy, the restaurant’s menu is a carefully curated selection that pays homage to regional ingredients while embracing innovative cooking styles. Whether you’re craving hearty comfort food or lighter, fresh options, The Old Mill Greenville presents a diverse array of choices that reflect the deep culinary heritage of the area.
With a focus on quality, sustainability, and authenticity, the menu at The Old Mill Greenville invites diners to experience a journey through Southern cuisine that is both nostalgic and refreshing. Every dish tells a story, crafted with care from locally sourced produce, artisanal meats, and seasonally inspired recipes.
This commitment to excellence is evident not just in the taste but in the presentation and atmosphere, creating a dining experience that is warm, inviting, and memorable.
Exploring the menu reveals a balance between classic staples and contemporary twists, making it perfect for food enthusiasts eager to indulge in comfort food with a modern edge. From starters to desserts, each section offers something unique, ensuring there’s a dish for every palate and occasion.
The Old Mill Greenville’s menu is more than just a list of options—it’s an expression of culture, passion, and an unwavering dedication to culinary artistry.
Appetizers and Small Plates
The appetizer selection at The Old Mill Greenville is thoughtfully designed to whet your appetite and introduce you to the restaurant’s signature flavors. These smaller dishes showcase a variety of textures and tastes, perfect for sharing or enjoying as a starter before the main course.
Among the highlights are Southern-inspired bites that combine traditional ingredients with creative preparation. These plates often balance savory and tangy notes, with a focus on fresh, locally sourced components.
Whether you prefer something light or more indulgent, the appetizers set the tone for a satisfying meal ahead.
The variety ensures that guests can sample multiple flavors in one sitting. The menu often rotates seasonally, reflecting the best available produce and artisanal products.
This approach emphasizes freshness and supports local farmers and suppliers.
Featured Starters
- Fried Green Tomatoes: Crispy, golden battered slices served with a zesty remoulade sauce that perfectly complements the tangy tomato flavor.
- Smoked Trout Dip: A creamy blend of smoked trout, cream cheese, and fresh herbs, accompanied by house-made crackers.
- Buttermilk Biscuits: Fluffy, buttery biscuits served warm with honey butter or pimento cheese.
“The appetizers at The Old Mill Greenville are a perfect introduction to the South’s rich culinary heritage, combining comfort with sophistication in every bite.”
Soups and Salads
Soups and salads at The Old Mill Greenville are crafted to highlight seasonal ingredients and vibrant flavors. These lighter options offer a refreshing contrast to heartier dishes and are ideal for those seeking something wholesome yet satisfying.
Each soup is prepared fresh daily, often inspired by classic Southern recipes with a modern twist. The salads are composed of crisp greens, fresh vegetables, and house-made dressings that enhance the natural sweetness and earthiness of the produce.
For those mindful of dietary preferences, the menu includes vegetarian and gluten-sensitive options, demonstrating the restaurant’s commitment to inclusive dining experiences.
Seasonal Offerings
| Soup | Main Ingredients | Flavor Profile |
| Lowcountry She Crab Soup | Blue crab, sherry, cream, vegetables | Rich, creamy, and slightly sweet with a hint of sherry |
| Roasted Tomato Basil Soup | Heirloom tomatoes, fresh basil, garlic | Bright, tangy, with fresh herbal notes |
| Mixed Greens Salad | Baby greens, toasted pecans, goat cheese, vinaigrette | Light, nutty, and tangy with a creamy finish |
| Beet and Citrus Salad | Roasted beets, orange segments, arugula, citrus dressing | Earthy and sweet with a citrusy zing |
Main Entrees
The main entrees at The Old Mill Greenville are the heart of the menu, showcasing the chef’s skill in marrying traditional Southern cooking with contemporary flavors. These dishes are generous, thoughtfully plated, and made to satisfy both casual diners and culinary connoisseurs.
Local ingredients play a starring role in the entrees, with many dishes featuring freshly caught fish, pasture-raised meats, and seasonal vegetables. The menu offers a diverse selection including seafood, poultry, and vegetarian options, ensuring a wide range of choices for every preference.
Attention to detail is evident in the seasoning, cooking techniques, and accompaniments, making each plate a balanced and harmonious experience.
Signature Dishes
- Pan-Seared Red Snapper: Served with a lemon caper sauce, sautéed greens, and Carolina gold rice.
- Herb-Crusted Pork Chop: Accompanied by sweet potato mash and a tangy apple chutney.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and parmesan cheese.
- Fried Chicken Plate: Buttermilk-brined chicken with collard greens and mashed potatoes.
“Each entree is a celebration of Southern tradition, elevated through contemporary techniques and local, sustainable ingredients.”
Sides and Accompaniments
Sides at The Old Mill Greenville complement the main dishes, offering familiar flavors with a twist. These accompaniments are essential in creating a complete and satisfying meal, balancing richness with freshness and texture.
The selection includes both classic Southern staples and innovative vegetable preparations. Many sides are prepared using time-honored methods such as slow braising or light pickling, enhancing depth and complexity.
Guests appreciate the variety and the ability to customize their meal by mixing and matching sides that suit their tastes.
Popular Side Choices
| Side | Description | Best Paired With |
| Collard Greens | Slow-cooked with smoked ham hocks and garlic | Fried Chicken, Pork Chop |
| Carolina Gold Rice | Fluffy, slightly nutty rice native to the region | Red Snapper, Vegetable Risotto |
| Sweet Potato Fries | Crispy outside with a tender, sweet interior | Any entree |
| Pickled Vegetables | Seasonal vegetables lightly pickled for tang and crunch | Herb-Crusted Pork Chop, Fried Chicken |
Desserts
The dessert offerings at The Old Mill Greenville are a delightful conclusion to the meal, blending traditional Southern sweets with modern presentation. These treats are made in-house, emphasizing fresh ingredients and balanced sweetness.
From rich pies to creamy custards, the dessert menu caters to a variety of preferences. Seasonal fruits often feature prominently, either baked into the dessert or served fresh alongside the sweet elements for contrast.
Each dessert is designed not just as a final course but as an experience that leaves a lasting impression.
Sweet Highlights
- Pecan Pie: A Southern classic with a flaky crust and a rich, caramelized filling made from local pecans.
- Peach Cobbler: Fresh Georgia peaches baked with a buttery biscuit topping, served warm with vanilla ice cream.
- Chocolate Bourbon Bread Pudding: Dense and moist with a hint of bourbon, topped with a caramel sauce.
- Lemon Chess Pie: A tart and creamy custard pie with a golden crust.
“The desserts at The Old Mill Greenville capture the essence of Southern hospitality, offering sweet endings that comfort and delight.”
Beverages and Cocktails
The beverage menu complements the food with a curated selection of craft cocktails, local beers, and fine wines. Emphasizing quality and uniqueness, the drinks menu is designed to enhance the dining experience at every turn.
Signature cocktails often incorporate Southern flavors and ingredients, such as bourbon, fresh herbs, and regional fruits. The wine list includes well-chosen bottles that pair beautifully with the diverse dishes offered.
Non-alcoholic options are thoughtfully prepared, featuring house-made lemonades, teas, and specialty sodas that refresh and satisfy.
Drink Favorites
| Beverage | Ingredients | Taste Profile |
| Mint Julep | Bourbon, fresh mint, simple syrup, crushed ice | Refreshing, sweet, and herbaceous |
| Peach Tea Cooler | House-brewed iced tea, fresh peach puree, lemon | Fruity, tangy, and lightly sweetened |
| Local Craft IPA | Varies seasonally, hoppy and citrus-forward | Bitter, crisp, and aromatic |
| Chardonnay | Selected from South Carolina vineyards | Buttery, oaky, with notes of apple and pear |
Special Dietary Options
The Old Mill Greenville is attentive to the needs of diners with special dietary requirements, offering a variety of gluten-free, vegetarian, and vegan choices. The kitchen staff is well-versed in accommodating allergies and preferences without compromising flavor or quality.
Menus are clearly marked to help guests make informed decisions, and servers are trained to provide recommendations tailored to individual needs. This commitment to accessibility ensures an inclusive dining environment.
Many dishes can be customized, such as substituting sides or modifying preparation methods, making it easier to enjoy the full range of Southern flavors safely and comfortably.
Dietary Highlights
- Gluten-Free: Grilled fish entrees, salads with gluten-free dressings, and select desserts like the lemon chess pie.
- Vegetarian: Vegetable risotto, roasted beet salad, and seasonal vegetable sides.
- Vegan: Pickled vegetable plate, mixed greens salad (without cheese), and house-made sorbet for dessert.
“The Old Mill Greenville’s dedication to accommodating special diets reflects their core value of hospitality and genuine care for every guest’s experience.”
Conclusion
The Old Mill Greenville’s menu is a masterful representation of Southern culinary tradition infused with contemporary creativity and a deep respect for local ingredients. Each section of the menu—from starters to desserts—demonstrates a commitment to quality, flavor, and authenticity that resonates with every diner.
By focusing on seasonality and sustainability, the restaurant not only serves delicious food but also supports local farmers and artisans, enriching the community and the dining experience. The diverse offerings ensure that every guest finds something to delight their palate, whether they seek indulgent comfort food or lighter, health-conscious options.
Beyond just a meal, The Old Mill Greenville offers an immersive experience where the ambiance, friendly service, and thoughtfully crafted menu combine to create memories worth returning for. This dedication to culinary excellence and genuine hospitality secures its place as a must-visit destination for anyone eager to savor the true flavors of the South.
