Nestled amidst the scenic beauty of Northwood’s vibrant community, The Northwood Restaurant & Bar stands as a culinary beacon for locals and visitors alike. This beloved establishment has built its reputation on expertly crafted dishes, a warm and welcoming atmosphere, and a menu that balances both classic comfort and inventive flair.
Whether you are seeking a cozy spot for a casual lunch, a lively venue for evening cocktails, or a memorable dinner with friends, The Northwood’s diverse menu promises something for every palate. Each dish is thoughtfully prepared using fresh, locally sourced ingredients, making every meal not just a treat for the taste buds but also a celebration of the region’s bounty.
From the moment you walk through the doors, the aroma of house-baked bread and sizzling entrees fills the air, inviting you to settle in and savor the experience. The Northwood is more than just a restaurant; it’s a gathering place where stories are shared over signature appetizers and laughter lingers long after the last sip.
As you explore the varied offerings, you’ll discover that The Northwood’s menu is a testament to culinary passion, blending traditional favorites with seasonal inspirations. Whether you’re a first-time guest or a cherished regular, each visit feels like coming home to a table set with care and creativity.
Starters That Set the Tone
The opening act of any meal at The Northwood Restaurant & Bar is an invitation to indulge in flavors that awaken the senses. The starter selection is thoughtfully curated to offer both familiar comforts and intriguing new tastes, ensuring every guest finds a delicious beginning to their dining experience.
With ingredients sourced from trusted local farms and artisans, these appetizers are crafted not only to please but to impress.
One of the standout features of the starters menu is its harmonious blend of classic and contemporary. Choose from a range of options, from crispy calamari served with zesty lemon aioli, to the ever-popular truffle-parmesan fries that have become a house favorite.
Each dish is plated with attention to detail, setting the stage for the courses to follow.
For those looking to share, the menu offers generous platters perfect for groups. The artisanal cheese and charcuterie board is a perennial hit, featuring an array of local cheeses, cured meats, and house-made accompaniments.
This communal approach encourages conversation and connection, embodying the spirit of The Northwood itself.
- Signature Calamari – Lightly breaded, paired with spicy aioli
- Truffle-Parmesan Fries – Golden fries tossed with truffle oil and parmesan
- Artisanal Cheese Board – Selection of local cheeses, honeycomb, and crostini
- Seasonal Soup – Rotating daily, crafted from the freshest ingredients
“Our starters are designed to spark appetite and conversation, crafted with the same care as our main courses.” – Executive Chef, The Northwood
The variety and vibrancy of the starters make them perfect for sampling and sharing. Guests are encouraged to try something new, perhaps pairing their appetizer with a house-made cocktail or a crisp local cider.
This playful, inviting approach ensures that every meal at The Northwood begins with anticipation and delight.
Salads & Lighter Fare
Balancing indulgence with fresh, wholesome options, The Northwood’s salads and lighter fare cater to those seeking nourishing dishes without sacrificing flavor. These selections showcase the kitchen’s commitment to seasonal produce and creative presentations.
Salads at The Northwood are far from ordinary. Each bowl is a tapestry of color and texture, blending vibrant greens, roasted vegetables, and house-made dressings.
The Harvest Salad is particularly popular, featuring mixed greens, roasted butternut squash, cranberries, candied pecans, and tangy goat cheese, all tossed in a maple-balsamic vinaigrette.
For guests with dietary considerations, there are ample options to customize your meal. Gluten-free croutons, vegan protein add-ons, and dairy-free dressings are available upon request.
The staff is attentive to allergies and preferences, ensuring that every diner feels welcome and cared for.
Popular Salads
- Harvest Salad – Roasted squash, cranberries, goat cheese, maple-balsamic
- Classic Caesar – Romaine hearts, house Caesar dressing, parmesan, garlic croutons
- Grilled Chicken Cobb – Avocado, bacon, egg, blue cheese, tomatoes, mixed greens
- Beet & Citrus Salad – Roasted beets, orange segments, arugula, pistachios, feta
“We believe salads should be as exciting as any entrée—bold, satisfying, and bursting with flavor.” – Sous Chef, The Northwood
Lighter fare extends beyond salads, with offerings like the grilled vegetable flatbread and the smoked salmon tartine. These dishes are ideal for a mid-day meal or as a complement to a heartier main course.
Whether you’re fueling up for an afternoon adventure or simply seeking something light, this section of the menu delivers both satisfaction and freshness.
Hearty Mains & Signature Dishes
When it comes to main courses, The Northwood’s kitchen shines with an impressive selection of hearty, satisfying dishes. Each entree is designed to be memorable, blending time-honored recipes with inventive twists.
Whether your appetite leans toward classic comfort or culinary adventure, the mains menu offers something to savor.
The Northwood Burger stands out as a crowd-pleaser. Crafted with a house-ground beef patty, aged cheddar, caramelized onions, and garlic aioli, this burger is served on a toasted brioche bun with a side of crispy fries.
For those seeking something less traditional, the Wild Mushroom Risotto is a must-try, featuring creamy Arborio rice, sautéed wild mushrooms, and a drizzle of truffle oil.
The menu also pays homage to local traditions, with dishes like the Maple-Glazed Salmon and the Herb-Crusted Pork Chop featuring regional flavors and ingredients. Portions are generous, ensuring that no guest leaves hungry.
Each plate is a celebration of both comfort and innovation.
| Signature Dish | Main Ingredients | Accompaniments |
| Northwood Burger | Beef, aged cheddar, caramelized onions | Brioche bun, fries, house pickles |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Shaved parmesan, fresh herbs |
| Maple-Glazed Salmon | Atlantic salmon, maple glaze | Roasted vegetables, wild rice |
| Herb-Crusted Pork Chop | Pork chop, fresh herbs, garlic | Mashed potatoes, asparagus |
Diners with dietary restrictions will appreciate the variety of vegetarian and gluten-free options. The kitchen is happy to accommodate special requests whenever possible, reinforcing The Northwood’s reputation for hospitality and inclusivity.
For the Love of Seafood
The Northwood Restaurant & Bar proudly features a seafood selection that rivals the region’s finest. Drawing inspiration from both coastal and inland traditions, the menu highlights fresh, sustainable catches prepared with creative flair.
Seafood lovers will find plenty to celebrate, from classic preparations to unexpected combinations.
One of the stars of the menu is the Lobster Mac & Cheese, a decadent blend of tender lobster, creamy cheeses, and toasted breadcrumbs. For a lighter option, the Grilled Rainbow Trout is served with a lemon-herb butter and seasonal vegetables.
These dishes embody the kitchen’s commitment to quality and freshness.
Sourcing is a point of pride at The Northwood, with seafood deliveries arriving multiple times a week to ensure peak flavor and texture. The kitchen’s careful handling brings out the natural sweetness and delicate flavor of each catch.
Guests can taste the difference in every bite.
- Lobster Mac & Cheese – Lobster, cheddar, gruyere, toasted crumbs
- Grilled Rainbow Trout – Lemon-herb butter, seasonal vegetables
- Seared Scallops – Sweet corn puree, crispy pancetta, microgreens
- Classic Fish & Chips – Beer-battered cod, tartar sauce, slaw, fries
“Exceptional seafood starts with exceptional sourcing. We work closely with local fisheries to bring the ocean’s bounty to your table, fresh and sustainable.” – Head of Procurement, The Northwood
From casual favorites like fish & chips to elegant entrees such as scallops and trout, the seafood menu at The Northwood is both approachable and inspired. Each dish is a nod to tradition, elevated by modern technique and presentation.
Vegetarian & Plant-Based Choices
Recognizing the growing demand for plant-forward dining, The Northwood has dedicated considerable creativity to its vegetarian and vegan offerings. Far from being afterthoughts, these dishes are crafted with as much care and attention as their meaty counterparts, ensuring that every guest has a satisfying and memorable meal.
The Stuffed Eggplant is a highlight, featuring roasted eggplant filled with quinoa, sun-dried tomatoes, and a medley of fresh herbs, finished with a drizzle of basil pesto. For those seeking comfort, the Vegan Shepherd’s Pie combines lentils, root vegetables, and a golden sweet potato mash, providing all the warmth and heartiness of the traditional dish.
The Northwood’s commitment to inclusivity extends to ingredient sourcing. Many dishes are naturally gluten-free or can be modified to accommodate allergies and preferences.
The kitchen’s willingness to customize ensures everyone feels at home, no matter their dietary needs.
Featured Plant-Based Dishes
- Stuffed Eggplant – Quinoa, sun-dried tomatoes, basil pesto
- Vegan Shepherd’s Pie – Lentils, root vegetables, sweet potato mash
- Grilled Vegetable Flatbread – Seasonal veggies, vegan cheese, arugula
- Chickpea & Spinach Curry – Coconut milk, tomatoes, jasmine rice
“Plant-based dishes should never feel like an afterthought. We craft our vegetarian menu to be as bold and fulfilling as any other.” – Lead Vegetarian Chef, The Northwood
With a focus on variety and flavor, The Northwood’s vegetarian and vegan options are a testament to the kitchen’s culinary versatility. These dishes not only cater to specific diets but invite all diners to experience the delicious potential of plant-based cuisine.
Beverages: From Craft Cocktails to Local Brews
A meal at The Northwood is incomplete without sampling its impressive beverage program. The bar is renowned for its craft cocktails, local beers, and carefully curated wine list, offering the perfect pairing for every dish and occasion.
Cocktail enthusiasts will appreciate the inventive house creations, such as the Northwood Old Fashioned made with local maple syrup, or the Forest Gin & Tonic featuring foraged botanicals. Each cocktail is mixed to order, ensuring peak freshness and flavor.
The bar staff is always eager to recommend pairings or craft a custom drink based on your preferences.
| Beverage | Main Ingredients | Flavor Profile |
| Northwood Old Fashioned | Bourbon, maple syrup, bitters | Rich, smooth, subtly sweet |
| Forest Gin & Tonic | Gin, tonic, foraged botanicals | Herbaceous, refreshing, floral |
| House Cider | Locally pressed apples | Crisp, tart, lightly sweet |
| Rotating Craft Beers | Regional microbreweries | Varies: hoppy, malty, fruity |
Beer lovers will delight in the rotating tap list, which showcases the best of local microbreweries. From hoppy IPAs to rich stouts, there’s a brew to suit every season and palate.
The wine list, though concise, features thoughtfully chosen bottles from both regional and international producers, emphasizing quality and value.
- Signature Cocktails – Seasonal and classic options
- Local Craft Beers – Rotating selection on tap and by the bottle
- Artisan Wines – Handpicked reds, whites, and rosés
- Non-Alcoholic – House sodas, herbal teas, mocktails
Whether you’re toasting a special occasion or simply unwinding after a long day, The Northwood’s beverage menu enhances every aspect of the dining experience. Thoughtful pairings and exceptional service ensure your glass is always filled with something memorable.
Desserts: A Sweet Finale
No visit to The Northwood would be complete without indulging in dessert. The pastry team has crafted a menu of sweet finales that pay homage to both timeless classics and seasonal inspirations.
Each dessert is an opportunity to linger a little longer, sharing bites and stories as the evening winds down.
The Maple Crème Brûlée is a nod to the region’s maple heritage, offering a silky custard topped with a perfectly caramelized sugar crust. Another favorite is the Chocolate Hazelnut Torte, a rich, flourless cake served with fresh berries and whipped cream.
Lighter options like the Lemon Sorbet provide a refreshing end to any meal.
For those who prefer something savory-sweet, the Cheese Plate is available as a dessert option, featuring a selection of local cheeses, dried fruits, and candied nuts. This versatile choice pairs beautifully with a glass of dessert wine or a robust port.
- Maple Crème Brûlée – Rich maple custard, caramelized sugar crust
- Chocolate Hazelnut Torte – Flourless chocolate cake, hazelnuts, berries
- Lemon Sorbet – Tart, refreshing, dairy-free
- Seasonal Fruit Crisp – Warm oats, local fruit, vanilla ice cream
“Dessert is the perfect ending—an invitation to savor the moment and celebrate good company.” – Pastry Chef, The Northwood
Each dessert is plated with care, reflecting the same sense of craftsmanship found throughout the menu. Whether you’re a fan of chocolate, fruit, or creamy confections, the sweet section at The Northwood promises a memorable finish to every meal.
Kids Menu & Family Offerings
Families are always welcome at The Northwood, and the dedicated kids menu ensures younger guests have plenty to enjoy. Thoughtfully portioned and crafted with quality ingredients, these dishes appeal to both children and parents, making family dining a stress-free experience.
The kids menu features familiar favorites like Mini Cheeseburgers and Chicken Tenders, each served with a choice of fresh fruit or fries. There are also healthier options such as Grilled Chicken & Veggies and Macaroni & Cheese made with real cheddar.
The kitchen is happy to accommodate allergies and special requests, ensuring every child eats safely and well.
- Mini Cheeseburgers – Served with fruit or fries
- Chicken Tenders – House-breaded, with honey mustard
- Grilled Chicken & Veggies – Lean protein, seasonal vegetables
- Classic Mac & Cheese – Creamy cheddar sauce, elbow pasta
“We want every child to feel included and excited about their meal. Our kids menu is as thoughtfully prepared as our main offerings.” – Family Dining Coordinator, The Northwood
In addition to the menu, The Northwood offers high chairs, coloring sheets, and a welcoming environment that puts families at ease. Special family-style platters are available for groups, making it easy to share and sample together.
Conclusion: A Menu for Every Occasion
The Northwood Restaurant & Bar’s menu is a reflection of its commitment to quality, community, and creativity. With options that span comforting classics, innovative plant-based dishes, and an array of local flavors, every guest is sure to find something that delights.
The experience is elevated by attentive service and a welcoming ambiance, making The Northwood the go-to destination for date nights, family gatherings, and celebrations of all kinds.
What truly sets The Northwood apart is its dedication to sourcing the best ingredients and presenting them in ways that honor both tradition and innovation. Whether you’re enjoying a leisurely lunch, a decadent dinner, or a quick bite at the bar, you’ll find that each dish is crafted with care and passion.
The menu’s versatility ensures that every visit feels fresh and exciting, while the familiar favorites keep guests coming back for more.
From the first bite of a thoughtfully chosen appetizer to the last spoonful of dessert, dining at The Northwood is more than a meal—it’s an experience. This is a place where food brings people together, where every menu item tells a story, and where hospitality is the main ingredient.
For those seeking a memorable culinary adventure in a setting that feels like home, The Northwood Restaurant & Bar is a destination not to be missed.
