Niagara Falls has always been a destination that captivates visitors with its breathtaking natural beauty, but it’s also becoming a hotspot for culinary innovation. The New Sullivans Niagara Falls Menu perfectly captures this spirit of reinvention, bringing an exciting blend of traditional flavors and modern twists to the table.
Designed to appeal to both locals and tourists, the menu reflects a deep respect for high-quality ingredients and creative presentation. Whether you’re craving a hearty meal after exploring the falls or seeking a sophisticated dining experience, The New Sullivans offers a diverse range of options that promise to delight every palate.
What sets this menu apart is its thoughtful balance between classic favorites and avant-garde dishes, all crafted by a team of passionate chefs. The emphasis on seasonal and locally sourced produce ensures each dish bursts with freshness, while unique flavor combinations invite diners to embark on a culinary adventure.
With a welcoming atmosphere and attentive service, The New Sullivans Niagara Falls is redefining what it means to dine near one of the world’s most iconic landmarks.
Starters and Appetizers: A Flavorful Introduction
The appetizers at The New Sullivans Niagara Falls set the tone for an exceptional meal, offering a wide array of options that awaken the senses. From light bites to more indulgent starters, the menu is designed to cater to diverse tastes and dietary preferences.
Guests will find a variety of shared plates perfect for social dining or individual starters that showcase bold flavors. The kitchen’s commitment to fresh ingredients shines through in every dish, with many items featuring locally sourced produce and sustainable seafood.
Whether you prefer something crisp and refreshing or rich and savory, the appetizer section delivers with sophistication and style.
Signature Appetizers
- Niagara River Smoked Trout – Served with a citrus aioli and housemade rye crackers, this dish highlights local freshwater fish with a delicate smoky finish.
- Heirloom Tomato Bruschetta – A vibrant medley of heirloom tomatoes, basil, and balsamic reduction on toasted baguette slices, perfect for a light yet flavorful start.
- Truffle Parmesan Fries – Crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese, ideal for sharing.
- Roasted Beet and Goat Cheese Salad – A colorful combination of roasted beets, creamy goat cheese, and candied walnuts dressed in a honey vinaigrette.
“Our starters are crafted to introduce guests to the essence of Niagara’s rich culinary landscape—fresh, local, and thoughtfully prepared.” – Executive Chef Michael Donovan
Main Courses: Tradition Meets Innovation
The New Sullivans’ main courses represent the heart of the menu, combining classic comfort with innovative techniques. Each dish is a celebration of flavor and texture, designed to satisfy both traditionalists and adventurous eaters alike.
Seasonality plays a major role here, ensuring that every plate is vibrant and fresh. The culinary team takes pride in using sustainable proteins and organic vegetables, supporting local farmers and reducing environmental impact.
From expertly grilled steaks to vegetarian masterpieces, the main course options are diverse and thoughtfully curated.
Highlights of the Entrées
The menu features a range of expertly prepared dishes:
- Grilled Ontario AAA Ribeye – Served with garlic mashed potatoes, seasonal vegetables, and a red wine reduction sauce.
- Pan-Seared Lake Erie Walleye – Accompanied by lemon herb risotto and sautéed asparagus, showcasing the best of regional freshwater fish.
- Mushroom and Ricotta Ravioli – Handmade pasta filled with creamy ricotta and wild mushrooms, finished with sage brown butter.
- Vegetable Stir-Fry Bowl – A colorful mix of seasonal vegetables stir-fried in a tangy ginger-soy glaze, served over jasmine rice.
| Dish | Protein | Accompaniments | Price |
| Grilled Ontario AAA Ribeye | Beef | Garlic mashed potatoes, seasonal vegetables | $38 |
| Pan-Seared Lake Erie Walleye | Fish | Lemon herb risotto, sautéed asparagus | $32 |
| Mushroom and Ricotta Ravioli | Vegetarian | Sage brown butter sauce | $26 |
| Vegetable Stir-Fry Bowl | Vegan | Jasmine rice, ginger-soy glaze | $22 |
Seafood Selection: Fresh from the Falls
The proximity to Lake Ontario and the Niagara River allows The New Sullivans to offer an exceptional seafood menu that emphasizes freshness and quality. The seafood dishes are crafted to highlight natural flavors with minimal intervention, letting the ingredients shine.
From succulent shellfish to flaky fish fillets, the seafood options bring a coastal flair to the heart of Niagara Falls. Each dish incorporates complementary herbs and spices to enhance taste without overpowering the delicate seafood.
Whether you’re a seafood aficionado or a curious newcomer, the selection promises to impress with its variety and freshness.
Featured Seafood Dishes
- Chargrilled Atlantic Salmon – Accompanied by a dill and cucumber yogurt sauce and roasted fingerling potatoes.
- Niagara Falls Lobster Roll – Fresh lobster meat tossed in a light lemon aioli, served on a toasted brioche bun.
- Garlic Butter Mussels – Steamed mussels in a white wine and garlic butter broth, served with crusty artisan bread.
- Seared Scallops with Corn Puree – Pan-seared scallops resting on a creamy corn puree, garnished with microgreens.
“Our seafood menu is a tribute to Niagara’s rich aquatic bounty, delivering freshness and flavor in every bite.” – Seafood Chef Laura Kim
Vegetarian and Vegan Options: Plant-Based Perfection
Recognizing the growing demand for plant-based cuisine, The New Sullivans has expanded its vegetarian and vegan offerings with creativity and care. These dishes are designed to be more than just alternatives—they are vibrant, satisfying meals in their own right.
The focus on fresh, seasonal vegetables and plant proteins ensures that these options are nourishing and full of flavor. Herbs, spices, and innovative cooking techniques transform simple ingredients into memorable dishes.
Whether you follow a strict plant-based diet or simply want to explore new tastes, the menu offers enticing choices that appeal to all diners.
Popular Plant-Based Dishes
- Quinoa and Black Bean Stuffed Peppers – Bell peppers filled with quinoa, black beans, and spices, baked to perfection and topped with fresh avocado.
- Sweet Potato and Chickpea Curry – A rich coconut milk-based curry served with basmati rice and fresh cilantro.
- Grilled Cauliflower Steak – Seasoned and charred cauliflower slices served with chimichurri sauce and roasted baby potatoes.
- Vegan Mushroom Stroganoff – Creamy cashew-based sauce with sautéed mushrooms and pasta.
| Dish | Main Ingredients | Dietary Info | Price |
| Quinoa and Black Bean Stuffed Peppers | Quinoa, black beans, bell peppers | Vegan, Gluten-Free | $20 |
| Sweet Potato and Chickpea Curry | Sweet potatoes, chickpeas, coconut milk | Vegan, Gluten-Free | $18 |
| Grilled Cauliflower Steak | Cauliflower, chimichurri sauce | Vegan, Gluten-Free | $22 |
| Vegan Mushroom Stroganoff | Mushrooms, cashew cream, pasta | Vegan | $19 |
Desserts: Sweet Endings with a Twist
The dessert offerings at The New Sullivans Niagara Falls are a delightful finale to an unforgettable meal. The pastry team combines classic techniques with modern flavors, creating desserts that are both comforting and surprising.
From rich chocolate creations to light, fruity options, the dessert menu caters to every sweet tooth. Many dishes incorporate local ingredients such as Niagara cherries and apples, celebrating the region’s agricultural heritage.
Each dessert is thoughtfully plated, making the experience as visually appealing as it is delicious.
Must-Try Desserts
- Niagara Cherry Clafoutis – A rustic baked French dessert featuring local cherries and a delicate custard base.
- Chocolate Hazelnut Torte – Dense, fudgy chocolate cake layered with hazelnut cream and topped with toasted nuts.
- Maple Pecan Ice Cream Sundae – Housemade maple ice cream, candied pecans, and caramel drizzle.
- Lemon Basil Sorbet – A refreshing palate cleanser with a hint of fresh basil.
“Desserts are our chance to surprise and delight guests, using local flavors to create memorable sweet moments.” – Pastry Chef Elena Rossi
Beverages: Crafted to Complement Every Dish
The beverage menu at The New Sullivans Niagara Falls is carefully curated to enhance the dining experience. Whether seeking a robust glass of wine, a creative cocktail, or a non-alcoholic refreshment, guests have plenty of carefully selected options.
Local wineries and breweries are prominently featured, offering a taste of Niagara’s celebrated beverage scene. The cocktail menu blends classic recipes with innovative twists, while non-alcoholic options are crafted with equal attention to flavor and presentation.
Pairing suggestions are provided by knowledgeable staff to ensure that each drink perfectly complements the meal.
Featured Drinks
| Beverage | Type | Description | Price |
| Niagara Icewine Riesling | Wine | Sweet and aromatic, perfect with desserts | $14/glass |
| Maple Old Fashioned | Cocktail | Whiskey infused with maple syrup and orange bitters | $12 |
| Lavender Lemonade | Non-Alcoholic | Freshly squeezed lemonade with a hint of lavender | $6 |
| Niagara Craft Lager | Beer | Locally brewed light lager, crisp and refreshing | $8 |
- Wine Pairings: Recommended for main courses and desserts
- Cocktail Specials: Seasonal ingredients and housemade infusions
- Non-Alcoholic Options: Fresh juices, mocktails, and artisanal sodas
Special Dietary Accommodations: Dining Made Inclusive
The New Sullivans Niagara Falls is committed to providing an inclusive dining experience that caters to various dietary needs. The menu clearly marks gluten-free, vegan, vegetarian, and nut-free options to help guests make informed choices.
The kitchen staff is trained to handle special requests with care, ensuring that food allergies and sensitivities are respected without compromising on flavor or presentation. Cross-contamination protocols are strictly followed, providing peace of mind for diners with allergies.
Customized menu options are available upon request, allowing guests to enjoy a personalized meal that meets their unique dietary requirements.
Dietary Highlights and Safety Measures
- Gluten-Free Options: Clearly labeled and prepared in separate areas to avoid cross-contact.
- Vegan and Vegetarian Choices: A wide variety of flavorful dishes that do not compromise on taste.
- Nut-Free Protocols: Kitchen staff trained to safely prepare meals free from nuts.
- Customization: Meals can be adapted to exclude specific ingredients as needed.
“We believe that every guest deserves a safe and enjoyable dining experience, which is why our menu is designed with inclusivity at its core.” – Manager Sarah Thompson
Conclusion: A Culinary Destination at Niagara Falls
The New Sullivans Niagara Falls Menu is more than just a collection of dishes—it’s a thoughtfully crafted culinary journey that reflects the region’s rich heritage and modern-day innovation. Each section of the menu offers something special, from the fresh starters to the indulgent desserts, ensuring that every diner leaves satisfied and inspired.
By prioritizing local ingredients, sustainability, and inclusivity, The New Sullivans elevates dining to an experience that respects both the environment and the diverse needs of its guests. The combination of bold flavors, elegant presentation, and attentive service makes it a must-visit spot for anyone exploring Niagara Falls.
Whether you’re a foodie seeking new tastes or simply looking for a welcoming place to enjoy a meal with loved ones, The New Sullivans Niagara Falls promises to deliver a memorable culinary adventure that complements the awe-inspiring beauty of the falls themselves.
