The Moonshiners On The Lake Menu offers a unique culinary journey that blends rustic charm with contemporary flavors, all set against the picturesque backdrop of a serene lakeside. Known for its inventive dishes and hearty portions, the menu reflects a deep appreciation for locally sourced ingredients and traditional recipes, reimagined to delight modern palates.
Whether you’re craving comfort food that warms the soul or innovative plates that spark curiosity, this menu caters to a wide spectrum of tastes and preferences.
Every item on the Moonshiners On The Lake Menu tells a story of craftsmanship and passion. The chefs emphasize freshness, quality, and bold flavors, creating a dining experience that feels both familiar and exciting.
From savory starters to indulgent desserts, the menu balances simplicity with sophistication, making it an ideal spot for casual family dinners, romantic evenings, or lively gatherings with friends.
The atmosphere pairs beautifully with the food—the rustic decor and lakeside views invite diners to relax and savor each bite. The menu’s thoughtful curation ensures that each visit offers something new to discover while maintaining the comforting essence that has made Moonshiners On The Lake a beloved destination for food lovers.
Appetizers That Set the Tone
The appetizers at Moonshiners On The Lake are designed to awaken the senses and prepare guests for the rich flavors ahead. These starters blend traditional southern influences with contemporary twists, offering a variety of textures and tastes that appeal to all palates.
Each appetizer is crafted with fresh, local ingredients, emphasizing bold, robust flavors. Whether you prefer something crispy and savory or light and fresh, the selection provides an excellent introduction to the meal.
These small plates encourage sharing and socializing, perfect for a lakeside ambiance.
Popular choices include smoky smoked trout dip, a nod to the region’s fishing heritage, and the classic fried green tomatoes, which are elevated with a spicy remoulade. The menu also features a seasonal soup that changes regularly, highlighting the best produce of the moment.
- Smoked Trout Dip – Creamy, smoky, and served with house-made crackers
- Fried Green Tomatoes – Crispy with a spicy remoulade sauce
- Seasonal Soup – Fresh, changing daily based on local ingredients
- Lakehouse Wings – Glazed with a tangy bourbon sauce
“The appetizers here are a perfect blend of comfort and creativity, setting the stage for an unforgettable dining experience.” – Local Food Critic
Hearty Entrees for Every Appetite
Main courses at Moonshiners On The Lake are the heart of the menu, offering generous portions and a variety of options that cater to meat lovers, seafood enthusiasts, and vegetarians alike. The dishes combine traditional southern cooking techniques with fresh, innovative flavors.
Signature entrees showcase slow-smoked meats, fresh-caught fish from the lake, and thoughtfully prepared vegetarian plates. The chefs focus on balancing rich, smoky flavors with bright, fresh ingredients to keep each dish exciting and balanced.
Whether indulging in the famous bourbon-glazed ribs or sampling the grilled seasonal vegetables, diners can expect dishes that are both comforting and refined. Each plate is carefully presented, highlighting the natural beauty of the ingredients.
Signature Dishes
| Dish | Main Ingredients | Flavor Profile |
| Bourbon-Glazed Ribs | Pork ribs, bourbon glaze, smoked spices | Sweet, smoky, savory |
| Grilled Lake Trout | Fresh lake trout, lemon butter, herbs | Light, citrusy, herbal |
| Vegetable Ragout | Seasonal vegetables, tomato base, herbs | Earthy, fresh, savory |
Each entree offers a unique taste experience rooted in quality and tradition, with an emphasis on seasonal availability and local sourcing.
Fresh Salads and Lighter Fare
For those seeking lighter options, the salad and small plates section provides refreshing, nutrient-packed dishes that balance flavor and health. These items are perfect for a midday meal or a light dinner by the water.
The salads are designed to be more than just side dishes; they feature creative combinations of greens, fruits, nuts, and proteins to satisfy any appetite. Dressings are made in-house, emphasizing freshness and complementary flavors.
From the classic Caesar with a smoky twist to the vibrant beet and goat cheese salad, each dish reflects the kitchen’s commitment to quality and creativity. These lighter plates also pair well with the restaurant’s cocktails and wines.
- Southern Caesar Salad – Romaine, smoked bacon, cornbread croutons
- Beet and Goat Cheese Salad – Roasted beets, local goat cheese, candied pecans
- Grilled Chicken Salad – Mixed greens, seasonal vegetables, house vinaigrette
- Quinoa and Kale Bowl – Quinoa, kale, cranberries, lemon dressing
“Moonshiners’ salads are as hearty and satisfying as their entrees, proving that light fare doesn’t have to be boring.” – Guest Review
Decadent Desserts to End the Meal
The dessert menu at Moonshiners On The Lake is a celebration of southern sweets with a modern edge. Rich, indulgent, and beautifully presented, these desserts provide a perfect conclusion to any meal.
From classic pies and cakes to inventive takes on traditional favorites, the desserts emphasize seasonal ingredients and house-made elements. The pastry team carefully crafts each dish to balance sweetness and texture.
Popular offerings include a bourbon pecan pie, a creamy cheesecake topped with fresh berries, and a chocolate lava cake that oozes with rich ganache. These treats pair wonderfully with after-dinner drinks or coffee.
Popular Sweets
- Bourbon Pecan Pie – Classic pecan pie enriched with a splash of bourbon
- Mixed Berry Cheesecake – Creamy cheesecake topped with seasonal berries
- Chocolate Lava Cake – Warm cake with a molten chocolate center
- Seasonal Fruit Crisp – Fresh fruit baked with a crunchy oat topping
Each dessert is designed to offer a sweet, satisfying finale that complements the bold flavors found throughout the menu.
Craft Cocktails and Beverage Selection
The beverage menu at Moonshiners On The Lake is an artful extension of the dining experience. Featuring a curated selection of craft cocktails, local brews, and fine wines, the drinks list is designed to complement the food perfectly.
Cocktails pay homage to traditional southern spirits with contemporary twists. The bartenders use fresh herbs, house-made syrups, and premium liquors to create drinks that are both innovative and approachable.
Wine selections focus on small producers and varietals that pair well with the menu’s flavor profiles. The beer list highlights local breweries, offering a range of styles from light lagers to rich stouts.
| Drink | Key Ingredients | Taste Notes |
| Lakehouse Mule | Vodka, ginger beer, lime, mint | Refreshing, spicy, citrusy |
| Smoky Old Fashioned | Bourbon, smoked bitters, orange peel | Rich, smoky, balanced |
| Local IPA | Craft brewed hops, malt | Bitter, hoppy, crisp |
“The cocktail program here elevates the entire meal, with each drink thoughtfully crafted to enhance every bite.” – Beverage Director
Family Style and Sharing Platters
Moonshiners On The Lake understands that some of the best dining experiences come from sharing good food with great company. The family-style and sharing platters are designed to encourage communal eating and lively conversation.
These platters bring together a variety of flavors and textures, perfect for groups who want to sample multiple dishes. They include a mix of meats, vegetables, and sides, all prepared with the same attention to detail as individual entrees.
Ideal for celebrations or casual gatherings, these options highlight the social aspect of dining and make it easy to enjoy a broad range of the menu’s offerings in one sitting.
- Smoked Meat Sampler – Ribs, pulled pork, smoked sausage, pickles
- Vegetable Medley Platter – Grilled and roasted seasonal vegetables, dips
- Seafood Feast – Lake trout, shrimp, smoked fish dip, fresh bread
- Southern Comfort Platter – Fried chicken, mac and cheese, collard greens
These platters emphasize variety and abundance, perfect for sharing and experiencing the full depth of the kitchen’s capabilities.
Seasonal Specials and Chef’s Recommendations
The menu at Moonshiners On The Lake evolves with the seasons, ensuring fresh, relevant offerings that highlight the best local ingredients available. Seasonal specials bring creativity and innovation to the forefront.
The chef’s recommendations often feature unique combinations or limited-time dishes that showcase the culinary team’s skills and passion. These dishes encourage diners to try something new and embrace the spirit of the season.
From spring vegetable medleys to hearty winter stews, each special is thoughtfully paired with appropriate sides and beverages to create a harmonious dining experience.
| Season | Feature Dish | Key Ingredients |
| Spring | Asparagus and Pea Risotto | Fresh asparagus, peas, parmesan, lemon zest |
| Summer | Grilled Peach Salad | Peaches, arugula, goat cheese, balsamic glaze |
| Fall | Pumpkin Bisque | Roasted pumpkin, cream, nutmeg, toasted seeds |
| Winter | Beef and Root Vegetable Stew | Beef chuck, carrots, parsnips, red wine |
“Our seasonal specials let us celebrate the harvest and bring the freshest flavors to every table.” – Executive Chef
Conclusion
The Moonshiners On The Lake Menu is a celebration of southern heritage, local ingredients, and culinary craftsmanship. It offers a diverse range of dishes that cater to all tastes, from indulgent slow-smoked meats to fresh, vibrant salads and decadent desserts.
The careful balance between tradition and innovation creates a memorable dining journey that feels both comforting and exciting.
Every element—from the appetizers to the seasonal specials—is thoughtfully prepared to showcase the best of the region’s produce and culinary talent. The menu’s variety ensures that every visit can be a new experience, encouraging diners to explore and savor different flavors.
Whether sharing family-style platters or indulging in a perfectly paired cocktail, the Moonshiners On The Lake experience is one of warmth, community, and exceptional food.
Ultimately, this menu embodies the spirit of gathering by the water, where great food and good company come together to create lasting memories. For those seeking a place that honors tradition while embracing creativity, Moonshiners On The Lake offers a truly exceptional culinary escape.
