The Mill Restaurant offers a diverse selection of dishes crafted to satisfy a range of palates. Known for its contemporary atmosphere and farm-to-table philosophy, The Mill emphasizes fresh ingredients and bold flavors. Whether you’re in the mood for a hearty breakfast, a light lunch, or a sumptuous dinner, the menu caters to every occasion with attention to detail and quality.
This comprehensive guide covers the full menu of The Mill Restaurant, complete with prices and descriptions. From appetizers to desserts, including vegetarian and gluten-free options, you will find everything you need to plan your next visit or order with confidence.
Breakfast Menu
Start your day at The Mill with a selection of classic and innovative breakfast dishes. Each item is prepared with fresh, locally sourced ingredients to provide a nourishing and delicious beginning to your morning.
| Dish | Description | Price (USD) |
|---|---|---|
| The Mill Classic Breakfast | Two eggs any style, crispy bacon, sausage links, hash browns, and toast. | $12.99 |
| Avocado Toast | Multigrain bread topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of olive oil. | $10.49 |
| Pancake Stack | Fluffy buttermilk pancakes served with maple syrup and butter. Add blueberries or chocolate chips for $1.50. | $9.99 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, cheddar cheese, black beans, peppers, and salsa. Served with a side of sour cream. | $11.50 |
| Oatmeal Bowl | Steel-cut oats topped with fresh berries, honey, and toasted almonds. | $8.25 |
“Breakfast at The Mill is a celebration of fresh ingredients and wholesome flavors — the perfect start to any day.”
Appetizers
The Mill’s appetizers offer a tempting start to your meal. From light bites to more indulgent options, these dishes are ideal for sharing or enjoying on their own.
| Dish | Description | Price (USD) |
|---|---|---|
| Charcuterie Board | Selection of cured meats, artisanal cheeses, olives, nuts, and house-made jam. Perfect for sharing. | $18.50 |
| Roasted Beet Salad | Roasted beets with goat cheese, arugula, candied walnuts, and balsamic glaze. | $9.75 |
| Stuffed Mushrooms | Button mushrooms stuffed with herbed cream cheese and garlic breadcrumb topping. | $8.99 |
| Fried Calamari | Crispy fried calamari rings served with marinara and lemon aioli dipping sauces. | $13.25 |
| Bruschetta Trio | Three toasted baguette slices topped with tomato basil, mushroom garlic, and olive tapenade. | $11.00 |
Soups & Salads
Light yet satisfying, the soups and salads at The Mill are prepared daily with seasonal ingredients. Whether you want something warm or crisp and fresh, the options are plentiful.
| Dish | Description | Price (USD) |
|---|---|---|
| Seasonal Soup | Chef’s daily selection of fresh, seasonal soup. Please ask your server for today’s choice. | $6.50 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, garlic croutons, and classic Caesar dressing. | $9.00 |
| Quinoa & Kale Salad | Red quinoa, kale, dried cranberries, pumpkin seeds, and citrus vinaigrette. | $10.50 |
| Caprese Salad | Fresh mozzarella, heirloom tomatoes, basil, olive oil, and balsamic reduction. | $11.25 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, cherry tomatoes, and ranch dressing. | $13.75 |
Main Courses
The Mill’s main courses feature a range of options from seafood and steaks to vegetarian delights. Each entrée is thoughtfully prepared to highlight fresh, high-quality ingredients and bold flavors.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Ribeye Steak | 12 oz ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $28.99 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, wild rice, and asparagus. | $24.50 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables, parmesan, and fresh herbs. | $19.99 |
| Chicken Marsala | Sauteed chicken breast with mushroom marsala wine sauce, served with linguine pasta. | $22.75 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce, coleslaw, and crispy fries. | $15.50 |
| Spaghetti Carbonara | Classic Italian pasta with pancetta, parmesan, eggs, and black pepper. | $17.25 |
Sides
Complement your meal with a variety of delicious sides. Whether you prefer something light or indulgent, The Mill has you covered.
| Side | Price (USD) |
|---|---|
| Garlic Mashed Potatoes | $4.50 |
| Seasonal Roasted Vegetables | $5.00 |
| French Fries | $3.75 |
| Wild Rice Pilaf | $4.25 |
| Side Salad | $4.00 |
Desserts
End your dining experience on a sweet note with The Mill’s carefully crafted desserts. Each selection is designed to delight your palate and provide a satisfying conclusion to your meal.
| Dessert | Description | Price (USD) |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.99 |
| Lemon Tart | Tart lemon custard in a buttery crust, topped with whipped cream. | $7.50 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and strawberry sauce. | $8.25 |
| Seasonal Fruit Sorbet | Refreshing sorbet made from seasonal fruits. Ask about today’s flavors. | $6.00 |
| Apple Crisp | Baked apples with cinnamon crumble topping, served warm with vanilla ice cream. | $7.75 |
Beverages
The Mill offers a wide range of beverages to accompany your meal. From freshly brewed coffee to handcrafted cocktails, there is something for every taste.
| Beverage | Description | Price (USD) |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaf, served hot or iced. | $3.00 |
| Espresso | Rich and bold single shot. | $3.50 |
| Cappuccino | Espresso with steamed milk and froth. | $4.25 |
| Freshly Squeezed Orange Juice | 100% natural, no added sugar. | $4.00 |
| House Red Wine | Glass of red wine selected by the sommelier. | $8.00 |
| House White Wine | Glass of white wine selected by the sommelier. | $8.00 |
| Craft Beer | Local and regional craft beer selections. Ask your server for current options. | $6.50 |
| Signature Cocktail | Seasonal handcrafted cocktail made with fresh ingredients. | $12.00 |
Special Dietary Options
The Mill Restaurant takes pride in accommodating various dietary needs. Many dishes can be modified upon request to be gluten-free, vegetarian, or vegan-friendly.
Please consult your server to ensure your preferences are met.
Note: The kitchen is committed to preventing cross-contamination but cannot guarantee allergen-free environments.
Gluten-Free Options
- Avocado Toast (gluten-free bread available)
- Roasted Beet Salad
- Grilled Ribeye Steak (without sauce)
- Pan-Seared Salmon
- Seasonal Soup (check with server)
Vegetarian Options
- Avocado Toast
- Vegetarian Risotto
- Stuffed Mushrooms
- Quinoa & Kale Salad
- Seasonal Fruit Sorbet
Vegan Options
- Quinoa & Kale Salad (without cheese)
- Seasonal Soup (check with server)
- Seasonal Roasted Vegetables
- Freshly Squeezed Orange Juice
- Apple Crisp (vegan modification available upon request)
About The Mill Restaurant
The Mill Restaurant is more than just a place to eat; it is a community gathering spot where food, hospitality, and sustainability come together. The chefs focus on sourcing the freshest ingredients from local farms and producers, ensuring that every dish supports both the environment and the local economy.
The ambiance combines rustic charm with modern elegance, creating a warm and welcoming space for families, couples, and solo diners alike. Seasonal menu updates ensure that guests always have new flavors and experiences to explore.
“At The Mill, every dish tells a story — from farm to table, crafted with passion and care.”
How to Order
The Mill Restaurant accepts dine-in, takeout, and delivery orders. Reservations are recommended, especially on weekends and holidays.
You can place takeout and delivery orders through the restaurant’s website or via popular food delivery platforms.
Special requests and catering orders are welcomed. For group bookings or private events, contact the restaurant directly to discuss menu options and pricing.
Contact Information
| Address | 123 Mill Street, Springfield, USA |
|---|---|
| Phone | (555) 123-4567 |
| [email protected] | |
| Website | www.millrestaurant.com |
| Hours | Monday – Sunday: 7:00 AM to 10:00 PM |
Final Thoughts
Whether you’re visiting The Mill Restaurant for a leisurely brunch or an elegant dinner, the menu offers something for everyone. The attention to quality, freshness, and flavor shines through every dish.
By combining diverse offerings with thoughtful dietary accommodations, The Mill ensures a memorable dining experience.
Next time you’re in Springfield, make sure to stop by and explore the delicious, thoughtfully crafted menu at The Mill Restaurant. Your palate will thank you.
