Located in the heart of Shreveport, Louisiana, The Magnolia Pit is a beloved BBQ joint that has captured the hearts and taste buds of locals and visitors alike. This renowned establishment offers a unique dining experience by infusing traditional Southern-style barbecue with a tantalizing Louisiana twist, creating a menu that is both familiar and excitingly different.
The Magnolia Pit’s commitment to quality and flavor is evident in every bite, as they meticulously smoke their meats to perfection using a blend of locally sourced hardwoods. From the moment you step through the doors, the mouthwatering aroma of smoked brisket, pulled pork, and ribs fills the air, whetting your appetite for the culinary delights that await.
What sets The Magnolia Pit apart is its dedication to capturing the essence of Louisiana’s rich culinary heritage while embracing the art of traditional barbecue. Each dish is a harmonious fusion of flavors, expertly crafted to tantalize your taste buds and leave you craving for more.
Overview of The Magnolia Pit Menu
The Magnolia Pit’s menu is a celebration of Louisiana-style BBQ, offering a diverse array of smoked meats and Southern-inspired sides. The menu is divided into four main categories: Meat Plates, Sandwich Plates, Meats by the Pound, and Sides.
One of the standout features of The Magnolia Pit’s menu is the ability to customize your meal. Whether you’re in the mood for a hearty plate or a handheld delight, you can choose from a selection of one, two, or three meats, accompanied by your choice of delectable sides.
The Meat Plates allow you to savor the smoky flavors of brisket, pulled pork, turkey, smoked sausage, and ribs, served with your preferred cornbread or cheddar beer bread. The Sandwich Plates offer a variety of handheld options, each accompanied by two sides for a complete and satisfying meal.
For those looking to feed a crowd or cater an event, The Magnolia Pit offers the convenience of ordering Meats by the Pound. You can select your desired meats in 1/4 lb. increments, ensuring you have enough to satisfy every appetite.
Meat Plates
The Magnolia Pit’s meat plates are a true celebration of Louisiana-style BBQ, showcasing a variety of smoked meats that are sure to tantalize your taste buds. Each plate offers a generous portion, allowing you to indulge in the flavors of the South.
Brisket: The brisket is a true masterpiece, smoked to perfection and infused with a rich, smoky flavor that melts in your mouth. The expert pitmasters at The Magnolia Pit take their time to ensure each slice is tender, juicy, and bursting with flavor. Whether you prefer it lean or with a little more marbling, the brisket is a must-try for any BBQ lover.
Pulled Pork: Slow-smoked for hours, the pulled pork at The Magnolia Pit is a testament to the art of patience and technique. Each forkful unveils tender, succulent strands of pork that have been infused with a delicate smoky essence. The seasoning blend is a closely guarded secret, but the result is a flavor explosion that will leave you craving more.
Turkey: For those seeking a lighter option, the smoked turkey at The Magnolia Pit is a true delight. Brined to perfection and smoked over hickory wood, the turkey boasts a juicy interior and a crispy, flavorful skin. Each bite is a reminder of the exceptional care and attention that goes into every dish at this establishment.
Smoked Sausage: The smoked sausage at The Magnolia Pit is a nod to the rich culinary traditions of Louisiana. Made with a proprietary blend of spices and seasonings, these sausages are smoked to perfection, resulting in a delightfully snappy casing and a burst of flavors with every bite. Whether you prefer a mild or spicy kick, the smoked sausage is sure to satisfy.
Ribs: Prepare to be amazed by The Magnolia Pit’s ribs, which are a true labor of love. These meaty, fall-off-the-bone ribs are smoked low and slow, allowing the flavors to penetrate deep into the meat. Each bite is a symphony of tender, juicy pork and a perfectly caramelized bark that will have you licking your fingers in pure delight.
All meat plates at The Magnolia Pit come with your choice of cornbread or cheddar beer bread, ensuring that every bite is accompanied by a delightful complement to the smoky flavors.
Sandwich Plates
At The Magnolia Pit, the sandwich plates are a fan favorite, offering a delightful combination of smoked meats and two sides of your choice. These handheld delights are perfect for those seeking a satisfying meal on-the-go or a casual dining experience.
The sandwich options showcase the restaurant’s expertise in smoking meats to perfection. The Brisket Sandwich is a classic choice, featuring tender slices of smoked brisket piled high on a soft bun. The Pulled Pork Sandwich is another crowd-pleaser, with juicy pulled pork infused with the restaurant’s signature rub and tangy barbecue sauce.
For those seeking a unique twist, the Turkey Sandwich is a must-try. Smoked turkey breast is sliced and served on a buttery roll, providing a lighter yet flavorful option. The Smoked Sausage Sandwich is a hearty choice, featuring a locally sourced sausage link that’s been slowly smoked to perfection.
Regardless of your sandwich selection, each plate comes with two sides, allowing you to create your ideal meal. The sides are a true testament to The Magnolia Pit’s Southern roots, with options like the creamy Smokehouse Mac & Cheese, the tangy Magnolia Coleslaw, and the flavorful Baked Pit Beans.
Meats by the Pound
For those looking to cater larger events or simply stock up on their favorite smoked meats, The Magnolia Pit offers the option to purchase their succulent offerings by the pound. Whether you’re hosting a backyard BBQ, a family reunion, or a corporate event, their meats by the pound selection ensures you’ll have plenty of deliciousness to go around.
Available in 1/4 lb. increments, you can mix and match your desired quantities of brisket, pulled pork, turkey, smoked sausage, and ribs. This flexibility allows you to cater to a variety of tastes and dietary preferences, ensuring there’s something for everyone to enjoy.
Ordering meats by the pound is not only convenient but also economical. You can easily calculate the amount needed for your gathering, avoiding excessive waste and ensuring everyone leaves satisfied. Plus, with The Magnolia Pit’s commitment to quality, you can rest assured that each bite will be bursting with flavor and tenderness, making your event a true culinary success.
Sides
No BBQ meal is complete without a delicious array of sides, and The Magnolia Pit takes pride in offering a selection of Southern-style dishes that perfectly complement their smoked meats. These sides are not mere accompaniments but rather flavorful stars in their own right, prepared with care and attention to detail.
Magnolia Coleslaw
The Magnolia Coleslaw is a tangy and crunchy delight that adds a refreshing contrast to the rich flavors of the BBQ. Finely shredded cabbage is tossed in a creamy dressing with a hint of vinegar, creating a perfect balance of sweetness and acidity. This coleslaw is a must-try for those who appreciate a classic side with a twist.
Baked Pit Beans
Slow-cooked to perfection, the Baked Pit Beans are a true testament to Southern comfort food. Tender navy beans are simmered in a savory sauce infused with the smoky essence of the pit, creating a depth of flavor that is simply irresistible. Each bite is a delightful combination of smoky, sweet, and tangy notes, making it a perfect accompaniment to any BBQ plate.
Goody Bit Collard Greens
The Goody Bit Collard Greens are a nod to the rich culinary traditions of the South. These greens are slowly simmered with smoked turkey and a blend of savory seasonings, resulting in a dish that is both comforting and bursting with flavor. Each bite is a celebration of the region’s culinary heritage, and a testament to the care and attention that goes into every dish at The Magnolia Pit.
Jordan Street Corn
Inspired by the vibrant flavors of Louisiana, the Jordan Street Corn is a true standout. Grilled corn on the cob is slathered in a creamy sauce infused with a blend of spices and herbs, creating a delightful contrast of textures and flavors. This side dish is a perfect accompaniment to any BBQ plate, adding a touch of Cajun flair to the meal.
Smokehouse Mac & Cheese
No Southern-style meal would be complete without a decadent serving of mac and cheese, and The Magnolia Pit’s Smokehouse Mac & Cheese is a true showstopper. Elbow macaroni is enveloped in a rich, creamy cheese sauce that is infused with the smoky essence of the pit, creating a dish that is both comforting and indulgent. This side dish is sure to become a favorite among mac and cheese aficionados.
With generous portion sizes and careful preparation, each side dish at The Magnolia Pit is a testament to the restaurant’s commitment to delivering an authentic Southern dining experience. Whether you’re a fan of classic flavors or seeking something with a unique twist, these sides are sure to leave you satisfied and craving for more.
Delivery Options
For those who prefer the convenience of enjoying The Magnolia Pit’s mouthwatering BBQ from the comfort of their own home, delivery options are available. Customers can easily place their order online through the restaurant’s official website or through popular delivery platforms like DoorDash, GrubHub, and UberEats.
The online ordering process is straightforward and user-friendly. Simply visit The Magnolia Pit’s website, navigate to the online ordering section, and browse through the extensive menu. Select your desired dishes, specify any special instructions, and proceed to checkout. You’ll have the option to schedule your delivery for a convenient time that suits your schedule.
Alternatively, you can download the mobile apps of your preferred delivery platform and search for The Magnolia Pit. Once you’ve found the restaurant’s listing, you can explore the menu, customize your order, and complete the payment process seamlessly through the app.
Regardless of whether you order directly from the website or through a delivery platform, you can expect your meal to arrive hot, fresh, and expertly packaged, ensuring that the flavors and textures remain intact until you’re ready to indulge.
Conclusion
The Magnolia Pit offers a truly unique dining experience with its Louisiana twist on traditional BBQ fare. From the mouthwatering meat plates featuring perfectly smoked brisket, pulled pork, turkey, sausage, and ribs, to the delectable sides like the Magnolia Coleslaw, Baked Pit Beans, Goody Bit Collard Greens, Jordan Street Corn, and Smokehouse Mac & Cheese, every dish is a testament to the restaurant’s commitment to quality and flavor.
Whether you choose to dine in and savor the inviting atmosphere or opt for the convenience of delivery, The Magnolia Pit promises a memorable culinary adventure. Indulge in the rich flavors of the South, infused with the distinct Louisiana flair that sets this establishment apart.
Don’t miss out on this exceptional BBQ experience. Visit The Magnolia Pit at their Shreveport location or place your order online through their official website at www.themagnoliapit.com or popular delivery platforms like DoorDash and Uber Eats. Treat yourself to a taste of Louisiana-style BBQ at its finest.