The Logger House Menu offers a culinary experience that perfectly marries rustic charm with contemporary flavors, creating a dining atmosphere that appeals to both comfort food enthusiasts and adventurous foodies alike.
Nestled in a cozy, wood-themed setting, the menu showcases an impressive array of dishes that highlight local ingredients, bold spices, and thoughtfully crafted recipes. Whether you’re seeking a hearty breakfast to kickstart your day, a savory lunch to fuel your afternoon, or a decadent dinner to unwind, The Logger House has meticulously curated options that satisfy every craving.
What sets The Logger House apart is its commitment to quality and authenticity. The menu reflects a deep appreciation for tradition, with dishes inspired by classic logging camp fare, reimagined with a modern twist.
Every plate is a celebration of texture, flavor, and presentation, ensuring that guests savor every bite. From the smoky notes of their signature barbecue to the fresh vibrancy of seasonal salads, The Logger House Menu promises a memorable dining journey filled with warmth and creativity.
Hearty Breakfast Selections
Start your day with a robust and satisfying meal from The Logger House’s breakfast offerings. Designed to energize and comfort, the breakfast menu blends traditional favorites with unique, flavorful additions that appeal to all palates.
Each dish is crafted to provide a balance of protein, carbs, and fresh ingredients.
The hearty breakfast options include everything from classic eggs and bacon to innovative skillets loaded with fresh vegetables and spices. The Logger House emphasizes sourcing local eggs and farm-fresh produce, ensuring that every bite bursts with natural flavor.
Whether you prefer sweet or savory, the breakfast menu caters to your morning mood.
Popular dishes include the Lumberjack Skillet, which combines eggs, potatoes, sausage, and peppers, all topped with melted cheddar cheese. For those seeking something lighter yet still filling, the house-made granola parfait with Greek yogurt and seasonal berries is a standout choice.
The Logger House also offers freshly baked pastries and artisanal breads to complement any meal.
Breakfast Highlights
- Lumberjack Skillet: A robust blend of eggs, sausage, potatoes, and peppers
- Granola Parfait: Greek yogurt layered with house-made granola and fresh berries
- Smoked Bacon and Eggs: Classic preparation with locally sourced eggs and applewood-smoked bacon
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and fresh fruit
“Breakfast at The Logger House fuels both body and soul, with each dish crafted to evoke warmth and satisfaction.”
Signature Appetizers
The appetizer selection at The Logger House offers a perfect introduction to the flavors that define the restaurant’s culinary philosophy. These starters are designed to be shared or enjoyed individually, featuring bold combinations and fresh ingredients.
They set the tone for a meal that is both comforting and adventurous.
From smoky dips to crisp, fresh salads, the appetizers showcase a range of textures and tastes. The Logger House prides itself on using house-made sauces and freshly baked breads to elevate these small plates.
The appetizer menu also includes vegetarian and gluten-free options, reflecting the restaurant’s dedication to inclusivity and customer satisfaction.
Standout choices include the Smoked Trout Dip, served with warm rye crackers, and the Wild Mushroom Bruschetta, which combines sautéed mushrooms with a garlic herb spread on toasted baguette slices. The Logger House also offers a seasonal soup that changes weekly, highlighting the freshest ingredients available.
Featured Starters
- Smoked Trout Dip: Creamy dip with locally smoked trout, served with rye crackers
- Wild Mushroom Bruschetta: Sautéed mushrooms with garlic herb spread on toasted baguette
- Seasonal Soup: Chef’s rotating selection based on fresh, local produce
- House Pickles: A tangy assortment of pickled vegetables made in-house
“Appetizers at The Logger House are more than just starters—they are a gateway to a memorable dining experience.”
Enticing Main Courses
The Logger House’s main course offerings embody the spirit of hearty, satisfying meals crafted with precision and creativity. The menu features a variety of proteins, including locally sourced meats, fresh seafood, and vegetarian options.
Each dish is thoughtfully paired with sides that complement and enhance the core flavors.
Signature dishes such as the Smoked Brisket and Cedar Plank Salmon showcase the kitchen’s mastery of smoke and seasoning techniques. The Logger House prides itself on slow-cooking methods that tenderize meats and infuse them with rich, complex flavors.
Vegetarian guests will appreciate the seasonal vegetable ragout, a vibrant medley of fresh produce cooked to perfection.
Every main course is designed to be fulfilling without overwhelming the palate, striking a balance between rustic heartiness and refined taste. The Logger House also offers a rotating selection of specials that highlight seasonal ingredients and creative culinary twists.
Main Course Favorites
| Dish | Description | Price |
| Smoked Brisket | Slow-smoked beef brisket served with house barbecue sauce and roasted vegetables | $24 |
| Cedar Plank Salmon | Fresh salmon grilled on cedar plank, served with lemon dill sauce and seasonal greens | $28 |
| Vegetable Ragout | Seasonal vegetables simmered in a savory tomato broth, served over wild rice | $18 |
| Hunter’s Game Stew | Hearty stew featuring venison, root vegetables, and herbs | $26 |
“Each main course at The Logger House tells a story of tradition, passion, and exceptional flavor.”
Fresh Salads and Sides
Complement your meal with a selection from The Logger House’s fresh salads and carefully prepared sides. These dishes bring lightness and balance to the menu, emphasizing crisp textures and vibrant flavors.
The salads incorporate seasonal produce and house-made dressings, while the sides offer classic accompaniments with a gourmet touch.
The salad options range from simple greens to more elaborate compositions featuring nuts, cheeses, and fruits. The Logger House’s signature Logger Salad combines mixed greens, smoked nuts, dried cranberries, and a tangy vinaigrette, making it a popular choice for those seeking a fresh yet flavorful dish.
Sides such as garlic mashed potatoes, roasted root vegetables, and maple-glazed carrots provide a warm, comforting counterpoint to lighter dishes. These sides are ideal for sharing or adding extra depth to your entrée.
The kitchen’s attention to detail ensures that every side dish is seasoned and prepared to perfection.
Salad and Side Options
- Logger Salad: Mixed greens, smoked nuts, dried cranberries, house vinaigrette
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic flavor
- Roasted Root Vegetables: Seasonal selection, oven-roasted with herbs
- Maple-Glazed Carrots: Sweet and savory, finished with fresh thyme
“The sides and salads at The Logger House elevate every meal with freshness and thoughtful seasoning.”
Decadent Desserts
End your meal on a sweet note with the indulgent dessert offerings at The Logger House. The dessert menu balances classic favorites with inventive creations that reflect the restaurant’s rustic yet refined approach.
Each dessert is made in-house using high-quality ingredients to ensure freshness and flavor.
The Logger House features desserts such as the Maple Pecan Tart, which combines the rich sweetness of maple syrup with crunchy pecans and a flaky crust. The Chocolate Stout Cake is a favorite among guests who appreciate a deep, complex chocolate flavor with a hint of beer-infused richness.
For those who prefer lighter fare, the seasonal fruit crisp offers a warm, comforting option made with locally sourced fruits and a crunchy oat topping. Each dessert is thoughtfully paired with coffee, tea, or dessert wines to complete your dining experience in style.
Sweet Treats
| Dessert | Description | Price |
| Maple Pecan Tart | Sweet maple syrup and crunchy pecans baked in a buttery crust | $9 |
| Chocolate Stout Cake | Rich chocolate cake infused with stout beer and topped with frosting | $10 |
| Seasonal Fruit Crisp | Warm fruit crisp with oat topping, featuring local seasonal fruits | $8 |
| House-made Ice Cream | Rotating flavors crafted daily with fresh ingredients | $7 |
“Desserts at The Logger House perfectly blend rustic charm with sophisticated flavor profiles.”
Craft Beverages and Cocktails
The Logger House’s beverage menu complements its food offerings with a carefully curated selection of craft drinks, including cocktails, local beers, and non-alcoholic options. Each beverage is designed to enhance the flavors of the dishes and provide a full sensory experience.
Cocktails feature a mix of classic recipes and original creations that highlight regional spirits and fresh ingredients. The Logger House Cocktail, for example, combines smoky whiskey with maple syrup and a hint of citrus, delivering a drink that echoes the restaurant’s woodsy ambiance.
Local craft beers are also featured prominently, supporting nearby breweries and offering guests a taste of the region. For those who prefer non-alcoholic choices, house-made lemonades, iced teas, and specialty coffees round out the menu.
Beverage Highlights
- The Logger House Cocktail: Whiskey, maple syrup, citrus, smoky finish
- Regional Craft Beers: Rotating selection from local breweries
- House-made Lemonades: Freshly squeezed and lightly sweetened
- Specialty Coffees and Teas: Brewed daily with premium beans and leaves
“Each drink at The Logger House is crafted to complement the menu and enhance your dining experience.”
Seasonal and Special Menus
The Logger House embraces the changing seasons with special menu offerings that highlight the freshest ingredients and innovative culinary techniques. These menus allow chefs to experiment and provide guests with new, exciting options throughout the year.
Seasonal menus often include dishes that spotlight local harvests, such as spring asparagus, summer berries, autumn squash, and winter root vegetables. Special menus might also feature holiday-themed items or collaborations with local artisans and producers.
The rotating nature of these menus keeps the dining experience fresh and encourages repeat visits. The Logger House’s commitment to seasonal cooking reflects a dedication to sustainability, quality, and creativity.
Seasonal Offerings
| Season | Featured Ingredient | Sample Dish |
| Spring | Asparagus, ramps | Asparagus and Goat Cheese Tart |
| Summer | Tomatoes, berries | Heirloom Tomato Salad with Balsamic Glaze |
| Autumn | Squash, apples | Roasted Butternut Squash Soup |
| Winter | Root vegetables, citrus | Citrus-Glazed Carrots with Herb Butter |
“Seasonal menus at The Logger House celebrate nature’s bounty and inspire culinary innovation.”
Conclusion
The Logger House Menu is a masterful blend of tradition, innovation, and local flavor, offering a versatile dining experience that appeals to a broad range of tastes and preferences. With its emphasis on quality ingredients, thoughtful preparation, and inviting presentation, each dish tells a story that honors the rustic roots of the region while embracing modern culinary artistry.
Whether indulging in a hearty breakfast, savoring a smoky main course, or delighting in a sweet dessert, guests at The Logger House are treated to meals that nourish both body and spirit. The kitchen’s dedication to seasonal sourcing and culinary creativity ensures that every visit brings something new and exciting to the table.
Complemented by an expertly curated beverage list and warm, welcoming atmosphere, The Logger House remains a destination for those seeking a memorable and satisfying dining experience.
Ultimately, The Logger House Menu stands as a testament to the power of food to connect people, celebrate heritage, and create lasting memories. Its careful balance of comfort and sophistication makes it a standout choice for any occasion, promising guests a taste of the extraordinary in every bite.
