Welcome to The Lodge Bar and Grill, a culinary destination that perfectly blends rustic charm with contemporary flavors. Nestled in a cozy yet vibrant setting, the menu at The Lodge offers an extensive range of dishes that cater to both traditional palates and adventurous food lovers.
Whether you’re seeking a hearty meal after a day of outdoor activities or a refined dining experience with friends and family, The Lodge provides an inviting atmosphere paired with thoughtfully crafted menu options.
The emphasis on fresh, locally sourced ingredients ensures every dish bursts with authentic taste and quality.
From tender steaks to creative appetizers and indulgent desserts, The Lodge Bar and Grill menu is designed to satisfy a variety of cravings and dietary preferences. The chefs skillfully balance classic American dishes with innovative twists, making each visit a memorable culinary journey.
Beyond just food, the drink selection complements the menu perfectly, offering cocktails, craft beers, and wines that enhance every bite. Discover the diverse offerings that make The Lodge a standout dining spot for both casual dinners and special occasions.
Appetizers and Starters
The appetizer section at The Lodge Bar and Grill sets the tone for a delicious meal ahead with a variety of flavorful and shareable options. These starters are designed to awaken your palate and offer something for everyone, whether you prefer light bites or more substantial offerings.
Each appetizer is crafted with fresh ingredients, combining bold spices and textures. From crispy wings to vibrant salads, the menu balances comfort food with sophisticated flavors.
The Lodge takes pride in using locally sourced produce, ensuring freshness and sustainability.
Popular choices include the renowned Lodge Nachos, a generous plate layered with melted cheese, jalapeños, and house-made guacamole, perfect for sharing. For those seeking a lighter option, the Seasonal Garden Salad showcases a colorful mix of greens, nuts, and house vinaigrette.
- Loaded Potato Skins with cheddar, bacon, and sour cream
- Buffalo Wings served with blue cheese dip and celery sticks
- Calamari Rings lightly breaded and fried, paired with spicy aioli
- Stuffed Mushrooms filled with cream cheese and herbs
Signature Starters
The Lodge’s signature starters are more than just appetizers; they’re a glimpse into the kitchen’s creativity. The Smoked Salmon Crostini marries smoky fish with creamy dill spread on toasted baguette slices.
Another favorite, the BBQ Meatballs, offer a sweet and tangy glaze that perfectly balances the tender meat.
“Our starters are crafted to excite the senses and prepare guests for an exceptional dining experience,” says Executive Chef Mark Reynolds.
Entrées and Main Courses
Main courses at The Lodge Bar and Grill are the heart of the dining experience, featuring a variety of meats, seafood, and vegetarian options. Each entrée is thoughtfully prepared to highlight the quality of ingredients and culinary techniques.
Steak lovers will appreciate the selection of cuts, all cooked to perfection over an open flame grill. The menu also offers seafood dishes that range from pan-seared salmon to rich seafood pasta, delivering fresh ocean flavors.
Vegetarian diners are not left behind, with options that showcase seasonal vegetables and creative preparations.
The Lodge emphasizes balanced meals, often pairing protein with complementary sides such as garlic mashed potatoes, roasted vegetables, or a crisp house salad. This approach ensures a complete and satisfying plate every time.
| Entrée | Description | Price |
| Ribeye Steak | 14 oz. grilled ribeye served with herb butter and seasonal vegetables | $28 |
| Pan-Seared Salmon | Fresh salmon filet with lemon dill sauce and garlic mashed potatoes | $24 |
| Vegetable Stir-Fry | Seasonal veggies sautéed in a tangy soy glaze over jasmine rice | $18 |
| BBQ Ribs | Slow-cooked ribs with house barbecue sauce and coleslaw | $26 |
Steak Selections
At The Lodge, steaks are a centerpiece, prepared with precision to bring out the best flavor and texture. Cuts such as the Ribeye, New York Strip, and Filet Mignon are hand-selected and grilled to your liking.
Each steak is accompanied by a choice of signature sauces including peppercorn, mushroom, or classic béarnaise.
The Lodge also offers surf and turf, combining steak with succulent lobster tail or shrimp scampi. This option is perfect for guests wanting to indulge in a luxurious dining experience.
Burgers and Sandwiches
The Lodge Bar and Grill’s burger and sandwich offerings are a perfect blend of hearty comfort and gourmet appeal. These dishes are ideal for a casual meal that doesn’t compromise on flavor or quality.
Burgers are made from fresh ground beef and come with a variety of toppings, from classic cheddar and lettuce to more adventurous options like caramelized onions and blue cheese. Sandwiches feature premium deli meats, smoked chicken, and vegetarian-friendly fillings on artisan breads.
Each burger and sandwich is served with a side of crispy fries or a fresh salad, ensuring a satisfying meal that is both filling and flavorful.
- The Classic Lodge Burger with lettuce, tomato, and house sauce
- BBQ Pulled Pork Sandwich topped with coleslaw
- Grilled Portobello Mushroom Sandwich with roasted peppers and goat cheese
- Turkey Club with bacon, avocado, and chipotle mayo
Customization Options
The Lodge encourages guests to customize their burgers and sandwiches to suit personal tastes. Options include swapping out the standard bun for a gluten-free or whole wheat alternative, adding extra toppings, or upgrading to sweet potato fries.
This flexibility makes the menu approachable for a wide range of dietary needs and preferences.
“We believe great sandwiches and burgers should be as unique as our guests, offering choices that reflect their tastes,” explains Manager Lisa Graham.
Salads and Light Fare
Salads and lighter fare at The Lodge provide a refreshing alternative for those seeking nutritious and flavorful options without the heaviness of a full entrée. These dishes incorporate fresh greens, seasonal vegetables, and house-made dressings that elevate simple ingredients.
The salad menu includes both classic and inventive options, such as the Lodge Caesar Salad and the Roasted Beet and Arugula Salad. These dishes can be enhanced with add-ons like grilled chicken, shrimp, or tofu to increase protein content.
Beyond salads, light fare also includes soups and small plates designed to complement the main menu or serve as a satisfying snack.
| Salad | Ingredients | Calories |
| Lodge Caesar | Romaine, parmesan, croutons, Caesar dressing | 350 |
| Roasted Beet & Arugula | Beets, arugula, goat cheese, walnuts, balsamic vinaigrette | 290 |
| Quinoa & Kale Bowl | Quinoa, kale, cherry tomatoes, avocado, lemon tahini dressing | 420 |
Seasonal Soups
The Lodge also offers a rotating selection of soups made from seasonal ingredients. Favorites include butternut squash bisque in the fall and chilled gazpacho during summer months.
These soups are a perfect light starter or a warming addition on cooler days.
“Our lighter options are crafted to be as satisfying and flavorful as our heartier dishes, emphasizing balance and freshness,” states Chef Reynolds.
Desserts and Sweet Treats
The dessert menu at The Lodge Bar and Grill is designed to provide a delightful finish to any meal. With a focus on classic favorites and creative innovations, the offerings satisfy a variety of sweet cravings.
Signature desserts include the rich Chocolate Lava Cake, a warm indulgence with a molten center served alongside vanilla bean ice cream. The seasonal fruit crumble offers a lighter option, bursting with fresh produce and topped with a crisp oat topping.
The Lodge also features a selection of house-made pies, cheesecakes, and sorbets that change regularly to reflect seasonal ingredients.
- Chocolate Lava Cake with ice cream
- Seasonal Fruit Crumble
- New York Style Cheesecake
- Lemon Sorbet with fresh mint
Pairing Desserts with Drinks
To enhance the dessert experience, The Lodge offers pairing suggestions with coffees, dessert wines, and specialty cocktails. For example, the Chocolate Lava Cake pairs beautifully with a robust espresso or a sweet port wine, balancing richness with acidity.
These thoughtfully curated pairings elevate the sweet course and encourage guests to linger and savor their dining experience.
Beverages and Cocktails
The Lodge Bar and Grill boasts a comprehensive beverage menu, featuring an array of cocktails, wines, beers, and non-alcoholic options. The bar’s skilled mixologists craft drinks that complement the food menu and suit every preference.
Classic cocktails such as the Old Fashioned and Margarita are staples, while seasonal specialties showcase fresh ingredients and inventive flavors. The wine list includes selections from well-known regions and boutique vineyards, offering reds, whites, and sparkling options.
For beer enthusiasts, local craft brews sit alongside popular favorites, providing a wide spectrum of tastes. Non-alcoholic beverages include house-made lemonades, iced teas, and artisanal sodas.
| Drink | Description | Price |
| Old Fashioned | Bourbon, bitters, sugar, orange twist | $10 |
| Margarita | Tequila, lime juice, triple sec, salt rim | $9 |
| House Chardonnay | Crisp and fruity with notes of apple and pear | $8/glass |
| Local IPA | Citrusy, hoppy flavor with a smooth finish | $7 |
Non-Alcoholic Options
Recognizing the importance of diverse choices, The Lodge offers a variety of non-alcoholic drinks that are both refreshing and flavorful. The house-made ginger lemonade is a standout, combining zesty ginger with fresh citrus.
Additionally, the herbal iced teas provide a subtle and soothing alternative for all guests.
“Our beverage menu is designed to complement our food perfectly while offering something exciting for every guest,” remarks Bar Manager Emily Torres.
Specialty and Seasonal Dishes
The Lodge Bar and Grill prides itself on introducing specialty and seasonal dishes that highlight the freshest ingredients available throughout the year. These offerings rotate regularly, inviting guests to experience new flavors and culinary creativity.
Seasonal specials might include autumn-inspired dishes featuring root vegetables and game meats or light, vibrant plates in the summer using fresh herbs and garden produce. These specials reflect the kitchen’s commitment to innovation and sustainability.
Guests are encouraged to ask their server about the current seasonal menu, which often includes limited-time cocktails and desserts as well.
- Fall Harvest Pork Tenderloin with apple chutney
- Spring Asparagus Risotto with parmesan and lemon zest
- Summer Grilled Peach Salad with burrata and basil
- Winter Braised Short Ribs with root vegetables
Farm-to-Table Philosophy
The Lodge emphasizes a farm-to-table philosophy, sourcing ingredients from local farms and artisan producers. This approach not only supports the community but also ensures peak freshness and flavor in every dish.
The seasonal menus celebrate the bounty of the region and promote environmental responsibility.
“We want our guests to taste the seasons and know where their food comes from,” says Chef Reynolds. This connection to local farms is central to our identity.
Conclusion
The Lodge Bar and Grill menu is a testament to the art of balanced dining, where quality ingredients, thoughtful preparation, and creative presentation come together to create an exceptional experience.
Every section of the menu, from appetizers to desserts, reflects a dedication to freshness, flavor, and guest satisfaction. Whether indulging in a perfectly grilled steak, savoring a handcrafted cocktail, or delighting in a seasonal dessert, diners are invited to explore a rich tapestry of tastes that honor tradition while embracing innovation.
With an inviting atmosphere and attentive service, The Lodge offers more than just a meal—it offers a memorable gathering place where food and community intersect. The menu’s versatility caters to all kinds of occasions, from casual lunches to celebratory dinners, ensuring that every visit feels special.
Embracing local sourcing and seasonal creativity, The Lodge Bar and Grill continues to evolve, promising guests a dynamic and satisfying culinary journey that keeps them coming back for more.
