Nestled in the heart of White Marsh, The Local offers a unique dining experience defined by fresh ingredients, bold flavors, and an inviting atmosphere. The menu is thoughtfully curated to reflect both classic American favorites and innovative dishes that showcase seasonal produce and artisanal craftsmanship. Whether you’re stopping by for a casual lunch, a family dinner, or a special celebration, The Local’s menu promises something delightful for every palate.
Fresh Starters & Appetizers
The Local’s appetizers are designed to awaken your taste buds and set the tone for an exceptional meal. From shareable plates to hearty bites, each starter balances creativity with comfort.
The kitchen prioritizes fresh, locally sourced ingredients to deliver vibrant flavors.
| Dish | Description | Price |
|---|---|---|
| Crab Dip | A creamy blend of local Maryland crab meat, cream cheese, and a hint of Old Bay seasoning, served with toasted baguette slices. | $12 |
| Stuffed Mushrooms | Button mushrooms stuffed with a savory mixture of sausage, parmesan, herbs, and breadcrumbs, baked to golden perfection. | $10 |
| Fried Green Tomatoes | Lightly breaded and fried green tomatoes served with a tangy remoulade sauce. | $9 |
| Charcuterie Board | A selection of cured meats, artisan cheeses, olives, and house-made pickles, perfect for sharing. | $18 |
| Buffalo Cauliflower Bites | Crispy cauliflower florets tossed in spicy buffalo sauce, served with cooling ranch dip. | $11 |
Signature Salads
Each salad at The Local is a vibrant medley of fresh vegetables, proteins, and house-made dressings. Designed as both light meals or hearty sides, these salads celebrate freshness and balance.
| Salad | Description | Price |
|---|---|---|
| The Local Cobb | Mixed greens topped with grilled chicken, avocado, hard-boiled eggs, bacon, blue cheese crumbles, cherry tomatoes, and house vinaigrette. | $14 |
| Roasted Beet Salad | Roasted beets, goat cheese, candied pecans, and arugula tossed in a balsamic glaze. | $13 |
| Quinoa and Kale Salad | Protein-packed quinoa with fresh kale, cranberries, pumpkin seeds, and lemon-tahini dressing. | $12 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, house-made croutons, and classic Caesar dressing. Add grilled chicken or shrimp for $5. | $11 |
Main Courses
The heart of The Local menu lies in its diverse main course offerings. Whether you crave savory meats, fresh seafood, or vegetarian delight, the options are extensive and thoughtfully prepared.
Each entrée pairs perfectly with local sides and sauces.
Seafood
| Dish | Description | Price |
|---|---|---|
| Maryland Crab Cakes | Two jumbo lump crab cakes, lightly seasoned and pan-seared, served with lemon aioli and seasonal vegetables. | $28 |
| Seared Salmon | Fresh Atlantic salmon seared to perfection, topped with a dill cream sauce, accompanied by roasted fingerling potatoes. | $26 |
| Shrimp and Grits | Succulent shrimp sautéed with garlic and herbs, served over creamy stone-ground grits. | $24 |
Meats & Poultry
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye | A 12 oz. ribeye steak grilled to your liking, served with garlic mashed potatoes and sautéed asparagus. | $32 |
| Roasted Chicken Breast | Herb-marinated chicken breast roasted and served with wild rice pilaf and seasonal vegetables. | $22 |
| Pulled Pork Sandwich | Slow-cooked pulled pork piled high on a toasted bun, topped with coleslaw and house barbecue sauce. | $15 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Stuffed Acorn Squash | Roasted acorn squash filled with a savory blend of quinoa, cranberries, and roasted vegetables. | $18 |
| Vegan Buddha Bowl | A colorful bowl of brown rice, chickpeas, roasted veggies, avocado, and tahini dressing. | $17 |
| Eggplant Parmesan | Breaded eggplant slices layered with marinara and vegan cheese, baked until bubbly. | $19 |
Savory Sides
Complement your entrée with one or more of The Local’s carefully prepared sides. These dishes enhance your meal experience and highlight seasonal ingredients.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6 |
| Roasted Brussels Sprouts | Brussels sprouts tossed with olive oil and sea salt, roasted until crisp. | $7 |
| Wild Rice Pilaf | A fragrant blend of wild rice, herbs, and toasted almonds. | $6 |
| Sweet Potato Fries | Hand-cut sweet potatoes fried to crispy perfection, served with chipotle aioli. | $7 |
| Seasonal Vegetables | Fresh vegetables sautéed or steamed based on seasonal availability. | $6 |
Handcrafted Desserts
No meal is complete without a sweet finish. The Local’s dessert menu features house-made treats that celebrate comfort and creativity, perfect for indulging your sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $9 |
| Key Lime Pie | Tart and creamy key lime filling on a graham cracker crust, topped with fresh whipped cream. | $8 |
| Apple Crisp | Baked cinnamon-spiced apples topped with a crunchy oat topping, served warm with ice cream. | $8 |
| Seasonal Sorbet | A refreshing selection of house-made sorbets changing with the seasons. | $7 |
Beverages
The Local offers a carefully selected beverage menu, including craft cocktails, local beers, fine wines, and non-alcoholic options. Each drink is designed to complement the menu and elevate your dining experience.
| Beverage | Description | Price |
|---|---|---|
| Signature Local Mule | Vodka, ginger beer, fresh lime juice, and a sprig of mint served over ice. | $11 |
| White Marsh IPA | Locally brewed India Pale Ale with citrus and pine notes. | $7 |
| House Red Wine | A rich and velvety red blend, perfect with red meats and hearty dishes. | $9/glass |
| Fresh Lemonade | Made daily with fresh lemons and a touch of sweetness. | $4 |
| Cold Brew Coffee | Slow-steeped coffee served over ice for a smooth, bold flavor. | $5 |
“The Local White Marsh isn’t just a restaurant; it’s a celebration of community, flavor, and innovation. Every dish tells a story of local ingredients, culinary passion, and dedication to quality.” – Food & Wine Magazine
About The Local White Marsh
Established in 2015, The Local White Marsh has become a beloved fixture in the community. The restaurant prides itself on sourcing ingredients from local farms, fishermen, and artisans whenever possible.
This commitment to freshness and sustainability is evident in every bite.
The menu changes seasonally to highlight the best that each time of year has to offer. Regular patrons appreciate the dynamic nature of the offerings, while newcomers enjoy the consistency of quality and hospitality.
The ambiance is warm and inviting, with rustic décor and attentive service that make every visit special. Whether you’re dining indoors or enjoying the patio on a sunny day, The Local provides a memorable experience.
Menu Highlights and Recommendations
For first-time visitors, some standout dishes include the Maryland Crab Cakes, which offer a true taste of Chesapeake Bay luxury. Pairing this with roasted Brussels sprouts and a glass of House Red Wine creates a perfectly balanced meal.
Vegetarians will find the Stuffed Acorn Squash both hearty and satisfying, while those looking for a snack or shareable starter should not miss the Charcuterie Board paired with a local IPA.
End your meal with the Chocolate Lava Cake – a decadent treat that’s consistently praised for its rich texture and indulgent flavor.
Private Dining and Catering
The Local White Marsh also offers private dining for events and special occasions. Their catering service brings the same quality and creativity to your next gathering, whether it’s an intimate dinner or a festive party.
Menus can be customized to suit dietary preferences and themes. The culinary team works closely with clients to design memorable menus that reflect the essence of The Local experience.
Reservations and Hours
To ensure the best experience, reservations are recommended during peak hours and weekends. Walk-ins are welcomed based on availability.
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 9:00 PM |
| Friday – Saturday | 11:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 8:00 PM (Brunch until 2:00 PM) |
Reservations can be made online or by phone. The restaurant is located conveniently in the White Marsh Town Center, with ample parking available.
Contact Information
Address: 123 White Marsh Blvd, White Marsh, MD 21236
Phone: (410) 555-LOCAL (5622)
Website: www.thelocalwhitemarsh.com
Email: [email protected]
