The Irish Times Pub & Restaurant offers a culinary journey deeply rooted in traditional Irish flavors while embracing contemporary twists that excite the palate. Nestled in the heart of the city, this establishment is more than just a place to eat and drink; it’s a destination where culture, comfort, and quality combine seamlessly.
Every dish on their menu reflects a dedication to sourcing the freshest local ingredients, honoring time-honored recipes, and presenting them with an inviting flair. Whether you’re craving a hearty stew or an artisanal cocktail, The Irish Times ensures your experience is memorable from the first bite to the last sip.
Visitors often find themselves drawn to the warm ambiance, where rustic wooden interiors meet modern elegance, creating an atmosphere that’s both cozy and vibrant. The menu is thoughtfully curated to cater to a broad range of tastes, including meat lovers, vegetarians, and those seeking lighter fare.
Seasonal specials rotate regularly, showcasing the chef’s creativity and commitment to using the best produce available. This dynamic approach keeps the dining experience fresh and exciting for both regulars and newcomers alike.
Beyond food and drink, The Irish Times Pub & Restaurant is also known for its attentive service and welcoming staff, who are passionate about sharing the rich culinary heritage of Ireland. Each visit promises not just a meal, but a celebration of Irish culture, hospitality, and gastronomy.
Starters and Light Bites
The menu’s opening section offers an enticing variety of starters and light bites designed to kick off your meal with bold flavors and quality ingredients. These dishes are perfect for sharing or enjoying as a precursor to heartier options.
The starters balance traditional Irish tastes with global influences, ensuring something for every palate.
One of the standout options is the Irish Smoked Salmon, served with a dill and lemon dressing that accentuates the fish’s natural richness. For those who prefer something warm, the Potato and Leek Soup is a classic comfort food, made creamy with locally sourced cream and garnished with chives.
The menu also includes a vegetarian-friendly Wild Mushroom Bruschetta, combining earthy mushrooms with toasted artisan bread.
Popular Starters
- Irish Smoked Salmon – Thinly sliced, served with lemon and dill dressing
- Potato and Leek Soup – Creamy and comforting, garnished with fresh chives
- Wild Mushroom Bruschetta – Toasted artisan bread topped with sautéed mushrooms
- Traditional Irish Prawn Cocktail – Served with homemade Marie Rose sauce
“The starters at The Irish Times perfectly capture the essence of Irish hospitality—warm, hearty, and full of flavor.”
Main Courses
The heart of The Irish Times Pub & Restaurant’s menu lies in its diverse and satisfying main courses. Each dish is crafted to offer an authentic taste of Ireland while integrating contemporary culinary techniques.
The kitchen’s focus remains on quality, sourcing premium meats and fresh produce to ensure every bite is flavorful and memorable.
Signature dishes include the Classic Irish Beef and Guinness Stew, slow-cooked to tender perfection with root vegetables and a rich, savory broth. Another favorite is the Pan-Seared Atlantic Salmon, paired with seasonal vegetables and a light dill sauce.
For those preferring poultry, the Roast Duck with Blackberry Sauce offers a balance of sweet and savory that is both unique and satisfying.
Comparing Popular Mains
| Dish | Main Ingredients | Cooking Style | Flavors |
| Beef and Guinness Stew | Beef, Guinness stout, root vegetables | Slow-cooked | Rich, hearty, savory |
| Pan-Seared Atlantic Salmon | Salmon, seasonal vegetables, dill sauce | Pan-seared | Light, fresh, delicate |
| Roast Duck with Blackberry Sauce | Duck, blackberries, herbs | Roasted | Sweet, savory, aromatic |
Each main course is thoughtfully paired with sides that complement the main flavors without overpowering them. From buttery mashed potatoes to crisp garden salads, the accompaniments are just as carefully prepared as the entrees themselves.
Vegetarian and Vegan Options
The Irish Times Pub & Restaurant recognizes the growing demand for plant-based dishes and has developed a dedicated section on its menu to accommodate vegetarian and vegan diners. These offerings do not compromise on flavor or creativity, ensuring that everyone can enjoy a satisfying meal.
Highlighting local produce, the Roasted Vegetable Wellington features a flaky pastry filled with seasonal vegetables and vegan cheeses. The Spiced Lentil and Sweet Potato Curry is another popular choice, served with fragrant basmati rice and fresh coriander.
These dishes showcase how plant-based ingredients can be elevated to center stage in traditional Irish cuisine.
Key Vegetarian and Vegan Highlights
- Roasted Vegetable Wellington – Flaky pastry, seasonal vegetables, vegan cheese
- Spiced Lentil and Sweet Potato Curry – Aromatic, hearty, served with rice
- Grilled Halloumi Salad – Mixed greens, cherry tomatoes, balsamic glaze
- Vegetarian Irish Stew – Root vegetables and mushrooms in rich vegetable broth
“A menu that embraces plant-based dining without losing the soul of Irish tradition.”
Seafood Selections
Given Ireland’s rich maritime heritage, seafood dishes hold a prominent place on the menu. The Irish Times takes pride in sourcing fresh, sustainable seafood from local fishermen, ensuring that every dish reflects the ocean’s bounty.
Popular choices include the Seafood Chowder, brimming with fresh fish, shellfish, and cream, served with rustic brown bread. The Grilled Monkfish Medallions are another favorite, accompanied by a tangy lemon butter sauce and seasonal greens.
The restaurant also offers a classic Fish and Chips option, made with sustainably caught cod and a crisp, golden batter.
Seafood Menu at a Glance
| Dish | Ingredients | Preparation | Taste Profile |
| Seafood Chowder | Mixed fish, shellfish, cream, herbs | Simmered | Rich, creamy, savory |
| Grilled Monkfish Medallions | Monkfish, lemon butter, seasonal vegetables | Grilled | Delicate, buttery, fresh |
| Fish and Chips | Cod, batter, fries | Deep-fried | Crisp, hearty, traditional |
These seafood dishes highlight the restaurant’s commitment to quality and respect for the environment, making each plate a celebration of Ireland’s coastal flavors.
Signature Desserts
The Irish Times Pub & Restaurant’s dessert menu offers a sweet conclusion to the dining experience, with creations that blend classic Irish desserts with innovative twists. Each dessert is crafted to satisfy a range of tastes, from decadent chocolate lovers to those seeking lighter, fruit-based options.
Among the favorites is the Warm Sticky Toffee Pudding, served with vanilla ice cream and drizzled with caramel sauce. The Baileys Cheesecake infuses the Irish cream liqueur into a rich, creamy base atop a crunchy biscuit crust.
For a refreshing finish, the Raspberry and Apple Crumble combines tart fruit with a buttery topping, baked to golden perfection.
Dessert Delights
- Warm Sticky Toffee Pudding – Moist sponge, caramel sauce, vanilla ice cream
- Baileys Cheesecake – Irish cream liqueur, creamy texture, biscuit base
- Raspberry and Apple Crumble – Seasonal fruit, buttery crumble topping
- Chocolate Guinness Cake – Rich chocolate cake made with Guinness stout
“Desserts at The Irish Times are a perfect harmony of tradition and indulgence, leaving guests with a lasting sweet impression.”
Drinks and Cocktails
The Irish Times Pub & Restaurant boasts an extensive drinks menu that complements its food offerings perfectly. From traditional Irish beverages to modern craft cocktails, there is something to suit every mood and occasion.
The bar prides itself on using fresh ingredients and expert mixology to craft memorable drinks.
The selection includes a variety of Irish whiskeys, local craft beers, and an impressive wine list. Signature cocktails such as the Irish Mule and the Emerald Fizz showcase creative combinations of flavors that enhance the overall dining experience.
Non-alcoholic options are also thoughtfully provided, featuring house-made sodas and fresh juices.
Drink Highlights
| Drink | Main Ingredients | Flavor Profile | Best Paired With |
| Irish Mule | Irish whiskey, ginger beer, lime | Spicy, refreshing, citrusy | Seafood, light starters |
| Emerald Fizz | Gin, elderflower, mint, soda | Floral, fresh, bubbly | Salads, vegetarian dishes |
| Guinness Stout | Dark stout beer | Rich, creamy, roasted malt | Beef stew, hearty mains |
Each drink is designed to not only refresh but also to provide an authentic sense of Irish culture through taste and presentation, enhancing the overall dining atmosphere.
Specialty and Seasonal Menus
The Irish Times Pub & Restaurant regularly updates its menu to reflect seasonal availability and special occasions. This ensures that diners always have new and exciting options to explore, while the kitchen maintains its commitment to freshness and quality.
Seasonal menus often include ingredients sourced directly from Irish farms and fisheries, supporting local producers and promoting sustainability. Special holiday menus and themed nights also give guests the chance to experience unique dishes and traditional Irish celebrations.
Seasonal Offerings
- Spring Lamb with Mint Jus – Tender lamb paired with fresh herbs
- Summer Berry Salad – Mixed berries, goat cheese, honey dressing
- Autumn Pumpkin and Sage Risotto – Creamy, savory, with roasted pumpkin
- Winter Root Vegetable Roast – Hearty and warming with seasonal vegetables
“Seasonal menus keep the spirit of Irish cooking alive, emphasizing freshness, locality, and tradition with every new dish.”
The specialty menus also include chef collaborations and guest appearances, bringing exciting new flavors and techniques to the table. This dynamic approach guarantees that The Irish Times remains a vibrant and evolving culinary destination throughout the year.
Conclusion
The Irish Times Pub & Restaurant’s menu is a rich tapestry of tradition and innovation, celebrating the best of Irish cuisine with passion and precision. Each section of the menu—from starters to desserts, from hearty mains to delicate seafood—demonstrates a commitment to quality ingredients and authentic flavors.
The inclusion of vegetarian, vegan, and seasonal options ensures that the menu caters to diverse tastes and dietary needs without compromising on taste or creativity.
The drinks menu perfectly complements the food offerings, featuring an expertly curated selection of Irish whiskeys, craft beers, and inventive cocktails that enhance the overall dining experience. The atmosphere and attentive service further elevate the experience, making every visit feel special and welcoming.
Whether you seek a comforting traditional stew, a light and fresh salad, or a decadent dessert, The Irish Times Pub & Restaurant provides a memorable journey through Ireland’s culinary heritage. Its dedication to sustainability, local sourcing, and seasonal creativity positions it as a standout establishment where guests can savor the true spirit of Irish hospitality and gastronomy in every bite and sip.
