The Hooch Menu is a carefully curated selection of drinks and dishes designed to complement each other perfectly. Whether you are looking for a casual night out or a special celebration, the menu offers something for every palate.
Infused with unique flavors and crafted with quality ingredients, The Hooch Menu represents the essence of modern dining fused with classic appeal. Each item is designed to deliver a memorable experience, emphasizing taste, presentation, and innovation.
From handcrafted cocktails to decadent desserts, The Hooch Menu invites guests to indulge in an unforgettable culinary journey.
Signature Cocktails
At the heart of The Hooch Menu are its signature cocktails. Each drink is a masterpiece, combining premium spirits with fresh ingredients and house-made syrups.
Whether you prefer something sweet, sour, bitter, or smoky, the cocktail list has you covered.
| Drink | Description | Price |
|---|---|---|
| Smoky Maple Old Fashioned | Classic bourbon meets smoky lapsang souchong tea syrup and a hint of maple, garnished with an orange twist. | $14 |
| Hooch Mule | Vodka, fresh lime juice, ginger beer, and a dash of house-made habanero syrup for a spicy kick. | $12 |
| Berry Basil Smash | Gin infused with muddled berries, fresh basil leaves, lemon juice, and a touch of simple syrup. | $13 |
| Tropical Hooch Punch | Rum, pineapple juice, coconut cream, and a splash of grenadine served over crushed ice. | $15 |
| Spiced Apple Cider Margarita | Tequila, spiced apple cider, triple sec, and fresh lime juice with a cinnamon-salt rim. | $14 |
“The perfect cocktail is a balance of art and science, and here at The Hooch, we strive to achieve just that.” – Head Mixologist
Craft Beers & Wines
For those who prefer more traditional beverages, The Hooch Menu offers a robust selection of craft beers and fine wines. These options are handpicked to complement the flavors of our dishes and cocktails alike.
Craft Beers
| Beer | Type | Origin | Price |
|---|---|---|---|
| Redwood Amber Ale | Amber Ale | California, USA | $7 |
| Stone IPA | India Pale Ale | California, USA | $8 |
| Blue Moon Belgian White | Wheat Beer | Colorado, USA | $7 |
| Guinness Draught | Stout | Dublin, Ireland | $9 |
Wines by the Glass
| Wine | Varietal | Region | Price |
|---|---|---|---|
| Chateau Ste. Michelle | Chardonnay | Washington, USA | $11 |
| La Crema | Pinot Noir | California, USA | $13 |
| Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand | $12 |
| Decoy | Cabernet Sauvignon | Napa Valley, USA | $14 |
Appetizers
To start your meal, The Hooch Menu features a variety of appetizers designed to awaken your taste buds. These dishes pair beautifully with our beverages and set the tone for the courses ahead.
| Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and topped with fresh parmesan and parsley. | $9 |
| Buffalo Cauliflower Bites | Lightly battered cauliflower florets tossed in spicy buffalo sauce, served with ranch dip. | $10 |
| Charcuterie Board | A selection of cured meats, artisan cheeses, olives, and house-made pickles. | $18 |
| Seared Ahi Tuna | Sesame crusted tuna served with wasabi aioli and pickled ginger. | $16 |
| Stuffed Mushrooms | Button mushrooms filled with garlic herb cream cheese and breadcrumbs, baked to perfection. | $11 |
Main Courses
The main courses at The Hooch Menu combine rich flavors with fresh ingredients. Whether you prefer seafood, poultry, or vegetarian options, the menu offers dishes crafted to satisfy your appetite and palate.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. prime ribeye served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a honey mustard glaze, accompanied by wild rice and asparagus. | $24 |
| Roasted Chicken Breast | Herb-marinated chicken served over creamy polenta with roasted root vegetables. | $22 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in a tangy soy-ginger sauce, served with jasmine rice. | $18 |
| Blackened Shrimp Tacos | Spiced shrimp with avocado crema, pickled onions, and cabbage slaw on corn tortillas. | $20 |
“Every main course is a celebration of flavor and texture, designed to delight and satisfy.” – Executive Chef
Desserts
End your meal on a sweet note with The Hooch Menu’s decadent desserts. From classic favorites to innovative creations, these treats are the perfect finale.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $10 |
| Crème Brûlée | Classic French custard topped with a caramelized sugar crust. | $9 |
| Lemon Panna Cotta | Silky smooth panna cotta infused with fresh lemon zest and served with berry compote. | $9 |
| Seasonal Fruit Tart | Crispy tart shell filled with rich pastry cream and topped with fresh seasonal fruits. | $8 |
| Peanut Butter Cheesecake | Creamy cheesecake with a peanut butter swirl on a graham cracker crust. | $11 |
Non-Alcoholic Beverages
For guests who prefer alcohol-free options, The Hooch Menu features a variety of refreshing non-alcoholic drinks. These beverages are crafted with the same attention to detail as our cocktails and pair well with any meal.
| Beverage | Description | Price |
|---|---|---|
| Hooch House Lemonade | Freshly squeezed lemons, simple syrup, and a splash of sparkling water. | $5 |
| Cucumber Mint Cooler | Refreshing cucumber juice mixed with mint syrup and soda water. | $6 |
| Berry Fizz | Mixed berry purée, lime juice, and sparkling water with a hint of basil. | $6 |
| Ginger Turmeric Tonic | Spicy ginger and earthy turmeric blended with honey and soda water. | $6 |
| Classic Iced Tea | Freshly brewed black tea served over ice with lemon. | $4 |
Philosophy Behind The Hooch Menu
The Hooch Menu is more than just a list of food and drinks. It represents a philosophy of quality, creativity, and guest satisfaction.
Every ingredient is sourced with care, emphasizing freshness and sustainability.
The menu is regularly updated to reflect seasonal changes and culinary trends, ensuring a dynamic experience for returning guests. Our team of chefs and mixologists work collaboratively to create harmonious pairings, enhancing each visit to The Hooch.
“We believe that great food and drink bring people together, creating moments worth remembering.” – General Manager
Special Dietary Options
The Hooch Menu caters to diverse dietary needs, including vegetarian, vegan, gluten-free, and allergen-conscious options. Our staff is trained to assist guests in making informed choices to ensure a safe and enjoyable dining experience.
| Dietary Category | Menu Items |
|---|---|
| Vegetarian | Buffalo Cauliflower Bites, Truffle Parmesan Fries, Vegetable Stir-Fry, Seasonal Fruit Tart |
| Vegan | Vegetable Stir-Fry (without sauce modifications), Cucumber Mint Cooler, Berry Fizz |
| Gluten-Free | Grilled Ribeye Steak, Pan-Seared Salmon, Spiced Apple Cider Margarita, Crème Brûlée |
| Nut-Free | Most main courses and cocktails; staff can confirm on request |
Pairing Recommendations
One of the highlights of The Hooch Menu is our expertly crafted pairing recommendations. These suggestions help guests discover complementary flavor profiles between food and beverages.
| Food Item | Recommended Drink | Why It Works |
|---|---|---|
| Grilled Ribeye Steak | Redwood Amber Ale | The maltiness of the ale balances the richness of the steak. |
| Pan-Seared Salmon | Kim Crawford Sauvignon Blanc | Crisp acidity cuts through the fatty salmon for a refreshing taste. |
| Buffalo Cauliflower Bites | Hooch Mule | The spiciness of the mule complements the heat of the buffalo sauce. |
| Chocolate Lava Cake | Spiced Apple Cider Margarita | The tartness and spice contrast the sweetness of the chocolate. |
| Vegetable Stir-Fry | Berry Basil Smash | Herbal notes enhance the fresh vegetables, while the berries add sweetness. |
Seasonal Specials
The Hooch Menu also features seasonal specials that highlight fresh, local ingredients. These limited-time offerings change quarterly to keep the dining experience fresh and exciting.
Recent seasonal specials have included the Autumn Harvest Salad with roasted squash and pomegranate, and the Winter Warm-Up cocktail featuring cinnamon-infused bourbon with apple cider.
Guests are encouraged to ask their server about current seasonal specials during their visit.
Conclusion
The Hooch Menu embodies the spirit of quality, creativity, and connection. With a diverse array of drinks and dishes, each thoughtfully prepared and presented, it promises an exceptional dining experience.
Whether you are here for a refreshing cocktail, a hearty meal, or a sweet indulgence, The Hooch Menu is designed to satisfy and inspire.
Experience the art of flavor at The Hooch — where every sip and bite tells a story.
