The Highlands Kitchen and Bar offers a culinary experience that beautifully blends rustic charm with modern sophistication. Nestled in an inviting atmosphere, the menu showcases a thoughtfully curated selection of dishes designed to celebrate local ingredients while embracing global influences.
Whether you’re seeking hearty comfort food or delicate, artfully prepared plates, the Highlands Kitchen and Bar delivers a dining experience that satisfies both the palate and the soul.
From savory starters to indulgent desserts, every item on the menu reflects a commitment to quality and innovation. The chefs prioritize fresh, seasonal produce and ethically sourced proteins, crafting dishes that are as visually stunning as they are flavorful.
Guests can expect a harmonious blend of textures and tastes that honor traditional cooking techniques while exploring contemporary culinary trends.
Beyond the food, the bar offers an impressive array of craft cocktails, fine wines, and local brews that perfectly complement the menu’s offerings. Whether you’re celebrating a special occasion or enjoying a casual evening out, the Highlands Kitchen and Bar provides a welcoming space that invites you to savor every moment.
Appetizers and Small Plates
The appetizer section at Highlands Kitchen and Bar is designed to awaken the senses and set the tone for the meal ahead. Featuring a variety of small plates, this part of the menu emphasizes bold flavors, fresh ingredients, and shareable options perfect for groups or solo diners looking to explore.
Each dish is crafted to provide a balance of tastes and textures, from crisp and crunchy to creamy and smooth. The chefs focus on using seasonal vegetables, house-made sauces, and artisanal breads to elevate every bite.
These starters are ideal for pairing with the bar’s curated drink selection.
Highlights include options that cater to diverse dietary preferences, ensuring there is something for everyone. Whether you prefer something light or richly decadent, the appetizers promise to deliver satisfaction.
Signature Starters
- Fire-Roasted Beet Salad: Roasted golden and red beets tossed with arugula, goat cheese, candied pecans, and a citrus vinaigrette.
- Smoked Trout Dip: House-smoked trout blended with cream cheese, fresh herbs, and lemon zest, served with rustic crackers.
- Spiced Lamb Meatballs: Juicy lamb meatballs seasoned with Mediterranean spices, served with a cooling tzatziki sauce.
- Wild Mushroom Crostini: Sautéed wild mushrooms on toasted baguette slices, finished with parmesan shavings and truffle oil.
“Our appetizers are designed not just to start a meal but to create an experience that engages all senses, preparing guests for the journey ahead.”
Entrées and Main Courses
The entrées at Highlands Kitchen and Bar form the heart of the menu, showcasing dishes that are both hearty and refined. Each plate is thoughtfully composed to highlight seasonal ingredients while demonstrating culinary craftsmanship.
From succulent meats to vegetarian delights, the main courses cater to a wide audience. The kitchen places emphasis on sustainable sourcing and innovative preparation techniques to create dishes with depth and complexity.
Presentation is also key, with each entrée arranged to appeal visually as much as it does gastronomically.
Whether you crave the richness of braised meats or the freshness of garden vegetables, the entrées deliver on all fronts. The menu changes regularly to reflect seasonal availability and culinary creativity.
Featured Plates
| Dish | Main Ingredients | Cooking Style | Price |
| Herb-Crusted Rack of Lamb | Lamb, rosemary, thyme, garlic | Oven-roasted with herb crust | $32 |
| Pan-Seared Atlantic Salmon | Salmon, lemon butter sauce, seasonal greens | Pan-seared, lightly basted | $28 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Slow-cooked, creamy texture | $22 |
| Grilled Vegetable Stack | Eggplant, zucchini, peppers, goat cheese | Char-grilled, layered | $20 |
“Entrées at Highlands Kitchen and Bar are crafted with an unwavering dedication to quality, flavor balance, and an inviting presentation.”
Soups and Salads
Perfect for light lunches or as accompaniments to larger meals, the soups and salads menu offers refreshing, nutrient-rich options. These dishes highlight the freshest produce and bold dressings that bring out the essence of each ingredient.
The soup selections rotate seasonally, featuring both classic and creative recipes. Salads range from crisp and simple to hearty and filling, accommodating a variety of tastes and dietary needs.
The focus remains on freshness, texture, and vibrant flavors.
Each salad or soup can be paired with artisan breads or a selection of cheeses to enhance the dining experience. The menu encourages mixing and matching to create personalized combinations.
Popular Choices
- Roasted Butternut Squash Soup: Creamy and spiced with hints of nutmeg and cinnamon, topped with toasted pumpkin seeds.
- Caesar Salad: Crisp romaine, house-made dressing, parmesan crisps, and garlic croutons.
- Beet and Citrus Salad: Mixed greens with roasted beets, orange segments, feta cheese, and a honey-mustard dressing.
- French Onion Soup: Classic caramelized onions in a rich beef broth, topped with melted gruyere and toasted baguette.
Bar Selections and Cocktails
The bar at Highlands Kitchen and Bar complements the food menu with an extensive collection of hand-crafted cocktails, fine wines, and local brews. The cocktail menu is inspired by both classic recipes and innovative mixology trends, offering something for every preference.
Expert bartenders use fresh ingredients, house-made syrups, and premium spirits to create drinks that are balanced, flavorful, and visually appealing. The wine list features carefully selected bottles from renowned vineyards, with options to suit both casual sippers and connoisseurs.
Beer lovers will appreciate the rotating taps showcasing local breweries alongside international favorites. The bar also offers non-alcoholic options that are just as thoughtfully prepared, ensuring all guests find the perfect drink.
Cocktail Highlights
| Cocktail | Main Ingredients | Flavor Profile | Price |
| Highlands Old Fashioned | Bourbon, maple syrup, orange peel, bitters | Rich, smoky, slightly sweet | $12 |
| Lavender Gin Fizz | Gin, lavender syrup, lemon juice, soda | Floral, tart, refreshing | $11 |
| Spiced Apple Mule | Vodka, apple cider, ginger beer, cinnamon | Spicy, crisp, warming | $13 |
| Non-Alcoholic Cucumber Cooler | Cucumber, lime, mint, soda water | Light, fresh, invigorating | $7 |
“The bar experience is crafted to engage all elements of taste and aroma, enhancing the meal with perfectly paired drink options.”
Desserts and Sweet Treats
The dessert menu at Highlands Kitchen and Bar is a celebration of indulgence, featuring a variety of sweets that cater to both traditional tastes and adventurous palates. Each dessert is made in-house, emphasizing quality ingredients and artistic presentation.
From rich chocolate creations to lighter fruit-based options, the sweets offer a satisfying conclusion to any meal. The kitchen balances sweetness with textures that provide contrast and depth, such as crunchy nuts or creamy sauces.
Specialty desserts are often paired with dessert wines or coffee selections, creating a harmonious finish to the dining experience. Seasonal desserts rotate throughout the year, reflecting fresh ingredients and culinary inspiration.
Featured Desserts
- Dark Chocolate Ganache Tart: A decadent tart with a buttery crust and smooth ganache, topped with fresh berries.
- Honey Lavender Panna Cotta: Silky panna cotta infused with lavender and sweetened with local honey.
- Apple Crisp with Cinnamon Ice Cream: Warm spiced apples topped with a crunchy oat topping, served alongside cinnamon ice cream.
- Classic Crème Brûlée: Creamy vanilla custard with a caramelized sugar crust.
Vegetarian and Vegan Options
Highlands Kitchen and Bar takes pride in its inclusive menu, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or satisfaction. These options are thoughtfully designed to appeal to those seeking plant-based meals that are both nourishing and delicious.
Each dish utilizes seasonal vegetables, legumes, grains, and creative flavor combinations to provide balanced nutrition and exciting textures. The kitchen avoids relying solely on meat substitutes, instead highlighting the natural qualities of fresh produce.
Guests can expect dishes that are hearty, flavorful, and beautifully presented, demonstrating that plant-based dining can be both sophisticated and comforting. The staff is knowledgeable and eager to assist with dietary preferences or restrictions.
Recommended Plant-Based Plates
| Dish | Main Ingredients | Preparation | Price |
| Quinoa and Roasted Vegetable Bowl | Quinoa, seasonal vegetables, tahini dressing | Roasted and tossed fresh | $18 |
| Chickpea and Spinach Curry | Chickpeas, spinach, coconut milk, spices | Slow-simmered | $19 |
| Stuffed Portobello Mushrooms | Portobello caps, walnuts, herbs, vegan cheese | Baked with savory filling | $20 |
| Vegan Lentil Shepherd’s Pie | Lentils, mashed potatoes, root vegetables | Baked to golden perfection | $21 |
“Our plant-based offerings are crafted to prove that vegetarian and vegan food can be as satisfying and exciting as any other dish on our menu.”
Beverages and Non-Alcoholic Drinks
The beverage menu complements the diverse food offerings with a curated collection of non-alcoholic drinks designed to refresh and delight. From artisanal sodas to specialty coffees and herbal infusions, each option is selected or crafted with care.
Whether you prefer a light, invigorating drink or a richly brewed coffee, the Highlands Kitchen and Bar provides a range of choices that suit all tastes and occasions. Many drinks incorporate fresh fruits, herbs, and spices to create unique and memorable flavors.
These beverages are ideal for guests who prefer to abstain from alcohol without sacrificing complexity or enjoyment. Staff members are also happy to recommend pairings to enhance your meal or satisfy your cravings.
Popular Non-Alcoholic Selections
- House-Made Ginger Lemonade: Fresh ginger, lemon juice, and a touch of honey for a zesty, refreshing taste.
- Cold Brew Coffee: Slow-steeped coffee served over ice for a smooth, bold flavor.
- Herbal Mint Tea: A calming blend of fresh mint leaves steeped to perfection.
- Seasonal Fruit Infused Water: Rotating blends of citrus, berries, and herbs for natural hydration.
“Our non-alcoholic beverages are crafted with the same passion and creativity as our cocktails, proving that flavor and sophistication need no spirits.”
The Highlands Kitchen and Bar menu invites diners on a culinary journey that balances tradition with innovation. Every section, from appetizers to desserts, reflects a dedication to quality, creativity, and the celebration of local flavors.
This thoughtful approach ensures that each guest finds something to delight their palate, whether they prefer classic dishes or adventurous new tastes.
By emphasizing seasonal ingredients, sustainable sourcing, and expert preparation, the kitchen crafts meals that feel both comforting and exciting. The diverse bar and beverage selections further enhance the experience, providing perfect pairings and refreshing alternatives.
Whether you’re visiting for a special occasion or a casual meal, Highlands Kitchen and Bar offers a welcoming atmosphere and a menu that leaves a lasting impression.
Ultimately, the Highlands Kitchen and Bar is more than just a place to eat; it’s a destination where culinary artistry meets warm hospitality. The menu’s careful balance of flavors, textures, and presentation invites guests to savor each bite and sip, creating memories that extend well beyond the meal itself.
No matter your preference or dietary need, this thoughtfully designed menu ensures a satisfying and memorable dining experience.
