Nestled at the crossroads of tradition and innovation, The Hen And The Hog has established itself as a culinary destination beloved by locals and travelers alike. The restaurant’s menu is a vibrant tapestry of Southern comfort classics, inventive twists, and farm-fresh fare.
Walking through its inviting doors, guests are met with the warmth of rustic décor and the tantalizing aroma of homestyle cooking. The menu, much like the restaurant itself, is a celebration of community, heritage, and the joy of sharing unforgettable meals.
From sunrise breakfasts that awaken the senses to hearty suppers that linger long past sunset, The Hen And The Hog’s offerings cater to every craving and occasion. Each dish reflects a thoughtful balance between respecting time-honored recipes and embracing new culinary inspirations.
The kitchen’s commitment to locally sourced ingredients shines through in every bite, forging a connection between diner and land. Whether you’re seeking the comfort of fried chicken, the intrigue of seasonal specials, or the indulgence of decadent desserts, the menu promises a memorable journey for your palate.
At its heart, The Hen And The Hog is more than a place to eat—it’s a gathering space where stories are shared, traditions are honored, and new memories are made. The following exploration of the menu reveals not just what’s served, but the philosophy, passion, and people that make each meal extraordinary.
Origins and Inspirations: The Philosophy Behind the Menu
Every menu tells a story, and The Hen And The Hog’s narrative is rooted in deep respect for Southern culinary heritage. Drawing inspiration from generations of cooks, the menu seamlessly marries old-world techniques with contemporary flavor profiles.
This thoughtful approach results in offerings that are both nostalgic and refreshingly modern.
At the core of the menu’s philosophy is a dedication to seasonality and locality. Chefs work closely with regional farmers and producers, ensuring that each ingredient is at its peak of freshness and flavor.
This farm-to-table ethos not only elevates the taste of every dish but also supports the local economy and fosters sustainable practices.
The creative process begins with a simple question: “What would make our guests feel at home?” From there, the culinary team crafts recipes that evoke comfort while encouraging culinary curiosity. It’s a delicate balance—honoring the familiar while daring to surprise.
“Our menu is a love letter to the South, written with every ingredient we source and every plate we serve.” — Head Chef, The Hen And The Hog
- Seasonal rotations highlight the freshest produce available
- Family recipes are given new life with modern twists
- Collaboration with local artisans ensures authenticity in every bite
The result is a menu that feels both personal and communal, inviting guests to partake in a shared celebration of region, season, and story.
Breakfast Classics: A Southern Sunrise
Start the day right with the comforting embrace of The Hen And The Hog’s breakfast offerings. The morning menu is a showcase of classic Southern staples, each prepared with the freshest ingredients and a touch of modern flair.
Here, breakfast is not just a meal—it’s a ritual that honors the start of a new day.
Guests can expect fluffy biscuits, golden waffles, and expertly prepared eggs gracing their plates. The kitchen’s signature buttermilk biscuits are a perennial favorite, made daily in small batches for maximum freshness.
Served with house-made jams or rich sausage gravy, these biscuits have become a hallmark of the restaurant’s breakfast tradition.
Eggs are elevated through thoughtful pairings and creative presentations. From classic omelets to inventive scrambles, the menu caters to both purists and adventurers.
The “Farmstead Benedict” is a standout, featuring poached eggs atop smoked pork belly and a cornbread base, all draped in tangy hollandaise.
Popular Breakfast Dishes
- Buttermilk Biscuits & Sausage Gravy
- Farmstead Benedict with House-Smoked Pork Belly
- Sweet Cream Waffles with Seasonal Compote
- Three-Egg Omelet with Garden Herbs
For those seeking lighter options, the menu offers fresh fruit parfaits and steel-cut oats adorned with local honey and pecans. Every breakfast is accompanied by a curated selection of coffees and teas, sourced from regional roasters.
“Breakfast at The Hen And The Hog is a celebration—every dish is an invitation to slow down and savor the morning.” — Local food critic
Whether you’re fueling up for a busy day or lingering over brunch with friends, the breakfast menu sets a high standard for Southern hospitality and flavor.
The Power of Poultry: Chicken Specialties
Chicken holds a place of honor at The Hen And The Hog. The menu’s poultry offerings pay tribute to classic Southern recipes while embracing bold, inventive flavors.
Here, chicken is transformed from humble staple to star attraction.
The renowned Signature Fried Chicken is a testament to the kitchen’s skill and patience. Marinated for hours in a buttermilk brine, then dredged in a secret blend of spices, the chicken emerges crispy on the outside and irresistibly juicy within.
Guests can choose from a variety of accompaniments, including house-made pickles and tangy slaws.
But the menu doesn’t stop at fried chicken. Grilled and roasted preparations highlight the versatility of poultry, offering lighter yet equally satisfying options.
The “Lemon Herb Roasted Chicken” is a favorite among health-conscious diners, featuring pasture-raised birds seasoned with fresh garden herbs and a squeeze of citrus.
- Signature Fried Chicken Plate
- Lemon Herb Roasted Chicken
- Smoky BBQ Chicken Sandwich
- Spicy Nashville Hot Chicken
Comparing Popular Chicken Dishes
| Dish | Flavor Profile | Preparation |
| Signature Fried Chicken | Buttermilk, Savory, Spiced | Fried, Marinated, Crispy |
| Lemon Herb Roasted Chicken | Fresh, Herbaceous, Light | Roasted, Citrus-infused |
| Nashville Hot Chicken | Spicy, Smoky, Bold | Fried, Chili Oil Tossed |
Each poultry dish is designed to evoke the spirit of Southern cooking—hearty, flavorful, and always made with care. The kitchen’s commitment to sourcing free-range, ethically raised birds ensures that every meal is both delicious and responsible.
For diners with adventurous tastes, rotating specials such as “Chicken and Waffles” or “Honey Sriracha Drumettes” offer new reasons to return again and again.
Pork Perfection: From The Hog’s Larder
No Southern menu would be complete without a reverent nod to pork, and The Hen And The Hog delivers with a selection of dishes that highlight the versatility and richness of this beloved protein. The “hog” in the restaurant’s name is more than a mascot—it’s a promise of quality and tradition.
The Slow-Smoked Pork Shoulder is a centerpiece, prepared over hickory wood for hours until the meat is fall-apart tender. Served with a choice of house barbecue sauces, this dish captures the essence of Southern barbecue culture.
The kitchen’s signature dry rub balances sweet, smoky, and spicy notes for a truly memorable experience.
Cured meats, such as house-made bacon and country ham, are featured across the menu. These items are crafted using time-honored techniques, ensuring depth of flavor and perfect texture.
The “Maple-Glazed Bacon” is a crowd-pleaser, offering a harmonious blend of salty and sweet.
Pork Highlights
- Slow-Smoked Pork Shoulder with House BBQ Sauce
- Maple-Glazed Bacon
- Country Ham and Red-Eye Gravy
- Pulled Pork Sliders
Pork also finds its way into creative appetizers and sides, such as “Pimento Cheese and Bacon Dip” or “Crispy Pork Belly Bites.” These small plates are perfect for sharing and pair beautifully with the restaurant’s craft beer selection.
“Pork at The Hen And The Hog isn’t just an ingredient—it’s an experience, rooted in Southern tradition and elevated by modern technique.” — Regional food magazine
From slow-cooked classics to innovative bites, the menu’s pork offerings embody both comfort and creativity, ensuring every guest finds a dish to remember.
Vegetarian & Lighter Fare: Fresh Takes and Seasonal Plates
The Hen And The Hog’s dedication to inclusivity and seasonality shines in its vegetarian and lighter menu options. Far from an afterthought, these dishes are crafted with the same care and creativity as the heartier fare.
The result is a range of offerings that satisfy both vegetarians and those seeking a lighter dining experience.
Salads take center stage, featuring vibrant greens, heirloom vegetables, and house-made dressings. The “Farmhouse Salad” is a standout, combining mixed lettuces, roasted root vegetables, toasted pecans, and a tangy buttermilk vinaigrette.
Seasonal soups, such as “Sweet Corn Chowder” or “Roasted Tomato Bisque,” offer warmth without heaviness.
Grain bowls and vegetable-forward plates provide hearty yet healthful alternatives. The “Quinoa Harvest Bowl” layers ancient grains with charred vegetables, pickled onions, and a drizzle of herbed yogurt.
These dishes emphasize the restaurant’s commitment to utilizing the freshest local produce.
Vegetarian Favorites
- Farmhouse Salad with Roasted Root Vegetables
- Quinoa Harvest Bowl
- Sweet Corn Chowder
- Roasted Tomato Bisque
| Dish | Main Ingredients | Calories (approx.) |
| Farmhouse Salad | Mixed Greens, Pecans, Roasted Veggies | 320 |
| Quinoa Harvest Bowl | Quinoa, Charred Veggies, Herbed Yogurt | 410 |
| Sweet Corn Chowder | Corn, Potatoes, Cream | 280 |
The commitment to vegetarian cuisine extends to appetizers and sides, such as fried green tomatoes and skillet cornbread. These items, while lighter, never compromise on flavor or satisfaction.
For diners with dietary restrictions, the kitchen accommodates with gluten-free and vegan options upon request, ensuring everyone feels welcome at the table.
Sides and Small Plates: Southern Comfort in Every Bite
No meal at The Hen And The Hog is complete without a sampling of the restaurant’s signature sides and small plates. These offerings capture the essence of Southern hospitality: generous, flavorful, and perfect for sharing.
Each side tells its own story, rooted in tradition and elevated by contemporary touches.
The Macaroni and Cheese is a perennial favorite, made with a blend of local cheeses and finished with a crisp breadcrumb topping. The “Braised Collard Greens” are slow-cooked with smoked ham hocks, delivering deep, savory flavor in every forkful.
From creamy grits to sweet potato fries, the side selection is both abundant and diverse.
- Macaroni and Cheese
- Braised Collard Greens
- Crispy Brussels Sprouts
- Sweet Potato Fries
Small plates are designed to encourage conversation and connection. Favorites include “Fried Green Tomatoes” and “Pimento Cheese Dip,” both of which showcase the region’s bounty.
These dishes are ideal for starting the meal or enjoying alongside mains.
“Every side at The Hen And The Hog is crafted to evoke comfort, sparking memories of family gatherings and Sunday suppers.” — Guest review
Pairing Suggestions
- Macaroni and Cheese with Fried Chicken
- Braised Collard Greens with Pork Shoulder
- Crispy Brussels Sprouts with Lemon Herb Chicken
By offering a variety of sides and small plates, the menu invites guests to customize their dining experience and explore an array of flavors and textures.
Desserts and Sweet Endings: Southern Indulgence
A meal at The Hen And The Hog wouldn’t be complete without a sweet finale. The dessert menu is a celebration of Southern indulgence, blending classic comfort with innovative flair.
Each dessert is crafted in-house, using seasonal fruits, heritage grains, and time-honored techniques.
The Peach Cobbler is a signature item, featuring juicy, locally sourced peaches beneath a buttery, golden crust. Served warm with a scoop of house-churned vanilla ice cream, it’s a taste of summer all year round.
Other favorites include “Bourbon Pecan Pie” and “Chocolate Chess Tart,” each offering a unique twist on tradition.
- Peach Cobbler with Vanilla Ice Cream
- Bourbon Pecan Pie
- Chocolate Chess Tart
- Buttermilk Pound Cake with Berry Compote
Comparing Dessert Options
| Dessert | Main Flavor | Texture |
| Peach Cobbler | Fruity, Sweet | Warm, Crumbly |
| Bourbon Pecan Pie | Nutty, Rich | Sticky, Crunchy |
| Chocolate Chess Tart | Chocolatey, Decadent | Silky, Dense |
The dessert menu also features rotating seasonal offerings, such as “Strawberry Shortcake” in spring or “Pumpkin Bread Pudding” in autumn. These selections highlight the kitchen’s creativity and commitment to fresh, local produce.
“Dessert at The Hen And The Hog is pure joy—each bite is a sweet reminder of why we gather around the table.” — Returning customer
Whether you’re ending your meal on a nostalgic note or indulging in something new, the dessert menu offers the perfect balance of tradition and innovation.
Beverages and Pairings: Raising a Glass to Southern Hospitality
No Southern meal is complete without a thoughtfully curated beverage to complement the flavors on your plate. The Hen And The Hog’s drink menu reflects the same care and attention to detail as its food, offering a range of options to satisfy every palate.
House-made lemonades and sweet teas are perennial favorites, providing a refreshing counterpoint to rich, savory dishes. For those seeking something stronger, the bar features a selection of craft beers from local breweries and a well-edited wine list.
Signature cocktails, such as the “Bourbon Peach Smash” or “Cucumber Mint Mule,” evoke the spirit of Southern hospitality.
- House-Made Lemonade
- Sweet Iced Tea
- Craft Beers (local and regional)
- Signature Cocktails
Beverage and Food Pairing Suggestions
| Beverage | Recommended Pairing |
| Bourbon Peach Smash | Signature Fried Chicken |
| Sweet Iced Tea | Farmhouse Salad |
| Craft IPA | Pulled Pork Sliders |
| Chardonnay | Lemon Herb Roasted Chicken |
Non-alcoholic options abound, ensuring all guests can enjoy a satisfying accompaniment to their meal. The beverage menu is designed to enhance the dining experience, with knowledgeable staff available to offer pairing recommendations.
“A well-chosen drink can elevate every bite, turning a meal into a celebration.” — Beverage director, The Hen And The Hog
Whether you’re toasting a special occasion or simply enjoying a casual lunch, the diverse beverage selection promises to delight.
Conclusion: More Than a Meal—A Celebration of Southern Spirit
The Hen And The Hog’s menu is more than a collection of dishes—it’s a culinary journey rooted in tradition, guided by innovation, and fueled by a passion for genuine hospitality. Each plate is a testament to the region’s bounty and the kitchen’s creativity, inviting guests to savor the flavors and stories that define the South.
Every visit delivers a new experience, whether you’re indulging in a favorite comfort food or exploring a seasonal special. The menu’s thoughtful balance of hearty classics, inventive vegetarian fare, and irresistible desserts ensures there’s something for every appetite and occasion.
The commitment to sourcing local ingredients and honoring community traditions adds depth and meaning to every meal.
At its core, The Hen And The Hog is a place where people come together—to eat, to laugh, to make memories. The menu reflects this spirit of togetherness, offering not just sustenance, but connection and joy.
As you leave the table, the flavors linger, but so does the feeling of having been part of something truly special.
With each dish, The Hen And The Hog invites you to celebrate the rich tapestry of Southern cuisine, reminding us all that food is more than nourishment—it’s a bridge between past and present, a celebration of community, and a source of enduring comfort.
