The Hare and Hounds is a culinary gem that has captivated the taste buds of locals and visitors alike. Its menu is a vibrant reflection of both traditional flavors and contemporary creativity, offering an array of dishes that cater to diverse palates.
Whether you’re seeking a hearty meal after a long day or a light bite to accompany a refreshing drink, The Hare and Hounds promises an exceptional dining experience. With a focus on fresh, locally sourced ingredients and a dedication to quality, every plate is crafted to tell a story of passion and excellence.
Dining here is more than just eating; it’s an exploration of textures, aromas, and tastes that harmonize effortlessly. The menu strikes a perfect balance between classic British fare and innovative culinary twists, ensuring there’s something for everyone.
From robust starters to indulgent desserts, The Hare and Hounds’ offerings invite guests to savor every bite in an inviting and warm atmosphere.
Whether you are a fan of traditional roasts, crave contemporary vegetarian dishes, or appreciate a carefully curated wine list, the menu caters thoughtfully to all preferences. Exploring The Hare and Hounds menu reveals not only meals but an experience that delights all the senses.
Starters and Small Plates
The starters at The Hare and Hounds are designed to awaken the palate and set the tone for the meal ahead. These small plates highlight seasonal ingredients and expert preparation, offering a variety of flavors that range from light and fresh to rich and indulgent.
Perfect for sharing or enjoying solo, the starters provide an excellent introduction to the kitchen’s style.
Each starter is crafted with precision, aiming to balance taste and presentation. The menu features options such as smoked salmon with dill crème fraîche, wild mushroom tartlets, and spiced chicken wings.
These dishes emphasize freshness and vibrant flavors, often incorporating herbs and spices to enhance each bite.
Many of the starters focus on sustainability and local sourcing, ensuring ingredients are not only flavorful but responsibly obtained. The kitchen’s commitment to quality shines through in dishes that combine textures—creamy, crunchy, and tender—making the start of your meal an engaging experience.
Popular Starters
- Smoked Salmon with Dill Crème Fraîche and Lemon
- Wild Mushroom and Thyme Tartlets
- Spiced Chicken Wings with Honey Glaze
- Heirloom Tomato and Burrata Salad
“The starters at The Hare and Hounds set the perfect stage, balancing bold flavors with delicate finesse.”
Main Courses
The main courses at The Hare and Hounds showcase a blend of hearty classics and inventive dishes that appeal to a broad audience. Whether you prefer meat, fish, or vegetarian fare, the menu offers thoughtfully prepared options that emphasize quality and flavor.
Traditional British dishes such as slow-roasted lamb shoulder and beer-battered fish and chips sit alongside modern plates like quinoa and roasted vegetable bowls. Each dish is accompanied by seasonal sides that complement the main flavors, enhancing the overall dining experience.
The kitchen emphasizes seasonal produce and expertly balanced seasoning. This approach ensures the mains are not only satisfying but also highlight the natural qualities of the ingredients.
Signature Mains
- Slow-Roasted Lamb Shoulder with Mint Jus
- Beer-Battered Cod and Chips with Tartare Sauce
- Grilled Sea Bass with Lemon and Herb Butter
- Quinoa and Roasted Vegetable Bowl with Tahini Dressing
| Dish | Main Ingredient | Preparation Style | Vegetarian Friendly |
| Slow-Roasted Lamb Shoulder | Lamb | Slow Roasted | No |
| Beer-Battered Cod and Chips | Cod | Deep Fried | No |
| Grilled Sea Bass | Sea Bass | Grilled | No |
| Quinoa and Roasted Vegetable Bowl | Quinoa & Vegetables | Roasted and Tossed | Yes |
Vegetarian and Vegan Options
The Hare and Hounds takes pride in its inclusive menu that caters to vegetarian and vegan diners with creativity and care. These dishes are thoughtfully composed to provide satisfying textures and rich flavors without compromising on nutrition or taste.
From hearty plant-based mains to light, refreshing salads, the vegetarian and vegan selections utilize fresh vegetables, legumes, and grains. The kitchen often experiments with herbs and spices to elevate these dishes, ensuring they stand out as compelling choices.
Attention to detail is evident in dishes like the roasted beetroot and walnut salad, coconut curry with chickpeas, and vegan mushroom risotto. Each dish is crafted to be both nourishing and indulgent, reflecting the restaurant’s commitment to diversity in dining.
Highlight Vegan and Vegetarian Dishes
- Roasted Beetroot and Walnut Salad with Balsamic Glaze
- Coconut Chickpea Curry with Jasmine Rice
- Wild Mushroom Risotto (Vegan)
- Grilled Vegetable and Hummus Wrap
“The vegetarian and vegan options at The Hare and Hounds prove that plant-based dining can be both exciting and deeply satisfying.”
Desserts and Sweet Treats
The dessert menu at The Hare and Hounds is a delightful conclusion to any meal. It offers a range of sweets that balance indulgence with freshness, often incorporating seasonal fruits and classic British desserts with a modern twist.
Popular choices include sticky toffee pudding, lemon posset, and rich chocolate torte. Each dessert is carefully plated to ensure an appealing presentation, making the final course as memorable as the rest.
The kitchen also provides options for those with dietary restrictions, including gluten-free and dairy-free desserts. This attention to detail ensures that everyone can enjoy a sweet finish without compromise.
Popular Dessert Items
- Sticky Toffee Pudding with Vanilla Ice Cream
- Lemon Posset with Shortbread
- Dark Chocolate Torte with Raspberry Coulis
- Seasonal Fruit Crumble (Gluten-Free)
| Dessert | Key Ingredients | Dietary Notes |
| Sticky Toffee Pudding | Dates, Toffee Sauce | Contains Gluten & Dairy |
| Lemon Posset | Lemon, Cream, Sugar | Contains Dairy |
| Dark Chocolate Torte | Dark Chocolate, Cocoa, Almonds | Gluten-Free |
| Seasonal Fruit Crumble | Mixed Fruits, Oats | Gluten-Free Option Available |
Beverage Selection
The beverage menu at The Hare and Hounds complements its food offerings with a wide variety of drinks. From carefully selected wines and craft beers to non-alcoholic options, the drinks are chosen to enhance the overall dining experience.
Wine enthusiasts will appreciate the diverse wine list, featuring both Old and New World selections. Craft beers and ales from local breweries provide a refreshing accompaniment to the robust flavors of the main dishes.
Non-alcoholic options include artisanal sodas, specialty coffees, and herbal teas. Whether seeking a robust red wine or a light sparkling water, guests will find beverages that pair perfectly with their meal.
Featured Beverages
- Pinot Noir from Oregon
- Local IPA Craft Beer
- Cold Brew Coffee with Vanilla
- Herbal Chamomile Tea
“The careful curation of beverages at The Hare and Hounds elevates the dining experience, offering perfect pairings for every dish.”
Seasonal and Special Menus
The Hare and Hounds regularly updates its menu to reflect seasonal changes and introduce special dishes for holidays or events. This commitment keeps the dining experience fresh and exciting, inviting guests to return and discover new favorites.
Seasonal menus highlight the best produce available at any given time, ensuring peak flavor and sustainability. Special themed menus, such as for Christmas or local festivals, showcase the kitchen’s versatility and creativity.
These limited-time offerings often include unique dishes not found on the regular menu, making every visit a unique adventure. Guests are encouraged to explore these specials to experience the full range of the kitchen’s talents.
Examples of Seasonal Specials
- Winter Root Vegetable Stew with Rosemary Dumplings
- Spring Asparagus and Pea Risotto
- Summer Berry Pavlova
- Autumn Pumpkin and Sage Soup
| Season | Featured Dish | Key Ingredients |
| Winter | Root Vegetable Stew | Carrot, Parsnip, Rosemary |
| Spring | Asparagus and Pea Risotto | Asparagus, Peas, Parmesan |
| Summer | Berry Pavlova | Mixed Berries, Meringue, Cream |
| Autumn | Pumpkin and Sage Soup | Pumpkin, Sage, Cream |
Allergen Information and Dietary Accommodations
The Hare and Hounds places great importance on accommodating guests with various dietary needs and allergies. The menu clearly indicates dishes that contain common allergens and offers alternatives whenever possible.
Staff members are well-trained to assist diners with specific requests, ensuring a safe and enjoyable experience for all. The kitchen takes care to avoid cross-contamination and is transparent about ingredients used in each dish.
Vegetarian, vegan, gluten-free, and dairy-free options are clearly marked, and customization is often available. This dedication to inclusivity reflects the restaurant’s commitment to exceptional service.
Key Allergen Indicators
- Gluten-Free Options Available
- Dairy-Free Dishes Marked
- Nuts and Shellfish Warnings Clearly Noted
- Staff Ready to Handle Cross-Contamination Requests
“Transparency and care in allergen information make dining at The Hare and Hounds a comfortable and enjoyable experience for everyone.”
Conclusion
The Hare and Hounds offers a menu that is a true celebration of culinary craftsmanship and thoughtful sourcing. Every dish is a testament to the restaurant’s dedication to quality, flavor, and inclusivity.
From the enticing starters to the indulgent desserts, the menu ensures a memorable dining journey.
Its emphasis on seasonal ingredients, diverse dietary options, and expertly curated beverages creates a harmonious experience that appeals to all guests. The special menus and allergen accommodations further highlight the restaurant’s commitment to customer satisfaction and innovation.
Choosing to dine at The Hare and Hounds means engaging with a menu that respects tradition while embracing modern tastes, all within a welcoming atmosphere. It is a place where food tells a story, and every meal is an opportunity to discover something new and delightful.
