The Hangar Provisions Menu offers an exceptional culinary experience that perfectly blends gourmet flavors with a relaxed, approachable atmosphere. Nestled in a unique setting inspired by aviation and industrial chic, the menu is crafted to satisfy both casual diners and food enthusiasts alike.
Whether you’re stopping by for a hearty meal after a long day or gathering with friends for a light bite and drinks, The Hangar’s provisions cater to diverse tastes and dietary preferences with a focus on fresh, quality ingredients.
Each dish is thoughtfully prepared, showcasing a balance of classic comfort foods and innovative culinary twists. The menu celebrates seasonal produce, local sourcing, and bold flavors, all while maintaining an inviting and accessible vibe.
Guests can expect to find everything from artisanal sandwiches and vibrant salads to shareable platters and indulgent desserts, making The Hangar a destination for all occasions.
Beyond just food, The Hangar Provisions Menu emphasizes sustainability and creativity, ensuring every bite tells a story of craftsmanship and care. The carefully curated drink options complement the dishes perfectly, enhancing the overall dining experience.
Whether you’re a first-time visitor or a regular, The Hangar promises a memorable, satisfying meal that keeps you coming back.
Starters and Small Plates
The starters and small plates at The Hangar are designed to awaken the palate and encourage sharing. They serve as the perfect introduction to the menu’s diverse flavors, offering a variety of textures and tastes from light and fresh to rich and savory.
These appetizers showcase the kitchen’s ability to blend classic techniques with contemporary trends. Each plate is carefully portioned to allow guests to sample multiple dishes, making it ideal for groups or those who enjoy tasting a variety of flavors in one meal.
Many of the small plates highlight seasonal vegetables and house-made accompaniments, emphasizing freshness and quality. The menu changes regularly to reflect what’s best available, ensuring that each visit brings something new and exciting.
Highlight Dishes
- Charred Brussels Sprouts: Tossed with smoked almonds and a tangy balsamic glaze, these sprouts deliver a perfect balance of crunch and acidity.
- Spiced Chickpea Croquettes: Served with a cooling yogurt dip, these croquettes combine bold spices with a creamy finish.
- Smoked Salmon Tartare: Fresh salmon finely diced and mixed with capers, red onion, and lemon zest, served on toasted rye points.
“Our starters are crafted to start conversations and set the tone for an unforgettable meal.” – Executive Chef, The Hangar
Signature Sandwiches and Handhelds
The Hangar’s signature sandwiches and handhelds are a cornerstone of the menu, offering hearty, satisfying options that are perfect for lunch or a casual dinner. Each sandwich is built with artisan breads and high-quality fillings, elevating the traditional sandwich experience.
The selection ranges from classic favorites to inventive creations, catering to meat lovers and vegetarians alike. The kitchen prioritizes layering flavors and textures, ensuring each bite is both balanced and exciting.
These handhelds are designed for convenience without compromising on taste, making them ideal for guests on the go or those looking for a fulfilling meal in a relaxed setting.
Popular Choices
- The Hangar Club: Triple-decker with roasted turkey, smoked bacon, avocado, lettuce, tomato, and house aioli.
- Grilled Portobello: Marinated mushroom with roasted red pepper, goat cheese, and arugula on ciabatta.
- BBQ Pulled Pork: Slow-cooked pork shoulder with tangy barbecue sauce, coleslaw, and pickles on a brioche bun.
| Sandwich | Key Ingredients | Recommended Drink Pairing |
| The Hangar Club | Turkey, bacon, avocado, aioli | Craft IPA |
| Grilled Portobello | Portobello, goat cheese, roasted peppers | Sauvignon Blanc |
| BBQ Pulled Pork | Pulled pork, barbecue sauce, coleslaw | Amber Ale |
Salads and Bowls
For those seeking a lighter yet flavorful option, The Hangar’s salads and bowls deliver vibrant, nutrient-packed dishes. They combine fresh greens, grains, proteins, and house-made dressings to create balanced and satisfying meals.
Seasonal ingredients play a central role here, with the menu adapting to incorporate fresh produce and creative combinations. These dishes are designed to be as visually appealing as they are delicious, reflecting The Hangar’s commitment to quality and presentation.
Salads and bowls are perfect for health-conscious diners or anyone looking to enjoy a refreshing, wholesome meal without sacrificing flavor or texture.
Signature Bowls
- Quinoa Harvest Bowl: Tri-color quinoa with roasted butternut squash, kale, toasted pumpkin seeds, and a maple-tahini dressing.
- Grilled Chicken Caesar: Classic Caesar salad topped with sliced grilled chicken breast and shaved Parmesan.
- Vegan Power Bowl: Lentils, roasted beets, avocado, and spiced chickpeas drizzled with a lemon-herb vinaigrette.
“Our bowls are a celebration of texture and color, designed to nourish both body and soul.” – Head of Culinary Development
Entrées and Main Courses
The Hangar’s entrées combine bold flavors with comforting familiarity, perfect for a main meal that feels both indulgent and thoughtfully prepared. These dishes showcase expertly cooked proteins, seasonal sides, and innovative sauces.
Each entrée is designed to be a centerpiece of the dining experience, highlighting culinary techniques that bring out the best in each ingredient. The menu balances traditional favorites with inventive plates that challenge and delight the palate.
Guests can expect high-quality meats, sustainably sourced seafood, and vegetarian options that are as satisfying as their meaty counterparts.
Featured Entrées
- Seared Duck Breast: Served with a cherry reduction, roasted fingerling potatoes, and sautéed greens.
- Pan-Roasted Salmon: Accompanied by a citrus beurre blanc, wild rice pilaf, and seasonal vegetables.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables, finished with truffle oil and Parmesan.
| Entrée | Main Components | Cooking Method |
| Seared Duck Breast | Duck, cherry reduction, potatoes | Pan-seared |
| Pan-Roasted Salmon | Salmon, citrus beurre blanc, wild rice | Roasted |
| Vegetable Risotto | Arborio rice, seasonal vegetables, truffle oil | Simmered and stirred |
Shareable Platters
Shareable platters at The Hangar encourage communal dining and discovery. These plates are designed for groups to enjoy a variety of flavors and textures together, perfect for social gatherings or casual nights out.
The platters combine cured meats, cheeses, vegetables, and house-made spreads, highlighting the best of artisanal and local products. They are thoughtfully curated to offer balance and contrast within each selection.
Guests can customize their platters or opt for chef’s selections that showcase seasonal and regional specialties.
Popular Platters
- Charcuterie Board: An assortment of cured meats, artisan cheeses, olives, nuts, and seasonal fruit preserves.
- Vegetarian Mezze: Hummus, baba ganoush, marinated olives, pita bread, and fresh vegetable crudités.
- Seafood Sampler: Smoked salmon, shrimp cocktail, calamari, and lemon aioli.
“Our shareable platters turn meals into memorable experiences by bringing people together over great food.” – General Manager
Desserts and Sweet Treats
The Hangar’s dessert offerings provide a delightful conclusion to any meal, blending classic favorites with creative twists. Each dessert is crafted to be both visually appealing and decadently satisfying.
Pastry chefs at The Hangar utilize seasonal ingredients and innovative techniques to create sweets that complement the flavors found throughout the menu. These treats are perfect for those who want to indulge in something rich and comforting or light and refreshing.
Many desserts are designed to be shared, encouraging guests to end their dining experience on a joyful note.
Featured Desserts
- Chocolate Fondant: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth and topped with fresh berries and a mint garnish.
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and topped with locally sourced fruits.
| Dessert | Main Ingredients | Texture Profile |
| Chocolate Fondant | Dark chocolate, eggs, sugar | Rich, gooey center |
| Lemon Panna Cotta | Cream, lemon, gelatin | Smooth, creamy |
| Seasonal Fruit Tart | Pastry cream, seasonal fruit, tart shell | Crunchy, fresh |
Beverage Selections
The Hangar offers an extensive beverage program designed to complement and elevate the flavors of the menu. From craft cocktails and local brews to carefully selected wines and non-alcoholic options, there is something for every palate.
The bar team focuses on quality ingredients and creative presentations, ensuring that each drink is as thoughtfully prepared as the food. The beverage list is regularly updated to incorporate seasonal spirits and trending flavors.
Whether you’re seeking a classic cocktail, a refreshing mocktail, or a robust glass of wine, The Hangar’s beverage offerings are tailored to enhance the overall dining experience.
Featured Cocktails and Pairings
- The Aviator: Gin, maraschino liqueur, lemon juice, and crème de violette, served chilled.
- Smoky Old Fashioned: Bourbon with a hint of smoked maple syrup and aromatic bitters.
- House-made Ginger Lemonade: Refreshing and zesty, perfect for non-alcoholic enjoyment.
“Pairing thoughtfully crafted beverages with our dishes transforms each meal into a sensory journey.” – Beverage Director
Conclusion
The Hangar Provisions Menu offers a remarkable culinary adventure that balances innovation with comfort, creating a dining experience that resonates with a wide audience. From starters to desserts, every dish is carefully crafted to highlight quality ingredients and bold flavors while maintaining a welcoming atmosphere.
By emphasizing freshness, seasonal produce, and sustainable sourcing, The Hangar ensures that each meal is not only delicious but also responsible. The diverse menu caters to a variety of dietary needs and preferences, making it an inviting destination for all.
The thoughtfully curated beverage selections further enhance the experience, providing perfect pairings that elevate each dish.
Ultimately, The Hangar is more than just a place to eat—it’s a space where food, drink, and community come together. Whether you’re dining solo, with family, or among friends, the provisions here promise satisfaction, discovery, and a genuine connection to exceptional cuisine.
This is a menu crafted for those who appreciate the art of good food and the joy it brings to life.
