The Ground Round menu offers a delightful blend of classic American comfort food and innovative dishes designed to satisfy diverse tastes. Known for its casual atmosphere and welcoming environment, Ground Round has long been a go-to destination for families, friends, and food enthusiasts alike.
Whether you’re craving a juicy burger, fresh seafood, or a hearty salad, the menu is crafted to deliver both quality and flavor. The emphasis on fresh ingredients, generous portions, and varied options ensures that every guest finds something to enjoy.
Exploring the Ground Round menu reveals a commitment to tradition while embracing modern culinary trends. From appetizers that spark the appetite to desserts that provide a sweet finish, the menu balances indulgence with nutrition.
With a wide range of beverages complementing the dishes, Ground Round creates a well-rounded dining experience. The menu also carefully caters to dietary preferences, including vegetarian and lighter fare options, making it accessible and inclusive.
Whether dining in or ordering takeout, the Ground Round menu’s thoughtful design allows patrons to customize their meals and enjoy every bite. Its mix of familiar favorites and unique specialties reflects a deep understanding of customer desires and culinary excellence.
This comprehensive overview delves into the various facets of the menu, highlighting what makes Ground Round a cherished choice for many.
Appetizers: Starting Your Meal Right
The appetizer section at Ground Round is crafted to stimulate the palate and set the stage for the meal ahead. Featuring a variety of small plates, these starters cater to different tastes and cravings.
From crispy fried favorites to lighter options, the appetizers invite sharing and exploration.
Popular choices include the signature Onion Rings, known for their golden, crunchy texture and perfect seasoning. The Spinach Artichoke Dip is a creamy, savory option that pairs wonderfully with fresh tortilla chips.
For those seeking a protein-rich start, the Chicken Tenders offer tender, juicy bites with customizable dipping sauces.
Ground Round also acknowledges dietary preferences by including several vegetarian appetizers. These selections balance flavor with health-conscious ingredients, ensuring no guest feels left out.
The portion sizes are designed to be satisfying without overshadowing the main course.
Featured Appetizers
- Classic Onion Rings: Hand-battered and fried to perfection, served with a tangy dipping sauce.
- Spinach Artichoke Dip: A creamy blend of fresh spinach, artichokes, and cheeses, served warm.
- Chicken Tenders: Lightly breaded and golden-fried, served with honey mustard or BBQ sauce.
- Loaded Potato Skins: Topped with melted cheese, bacon bits, and green onions, served with sour cream.
“Appetizers at Ground Round aren’t just starters; they are a flavorful introduction to the entire dining experience,” says a longtime patron.
Burgers and Sandwiches: The Heart of the Menu
Ground Round’s burgers and sandwiches stand as the cornerstone of its menu, offering a rich variety of classic and gourmet options. Each burger is crafted from quality ground beef, cooked to order, and served on freshly baked buns.
The sandwiches complement the burgers with unique fillings and delicious accompaniments.
The menu offers customization with toppings including cheeses, fresh vegetables, and specialty sauces. For those preferring alternatives to beef, turkey, chicken, and vegetarian burger options are readily available.
These selections ensure that every guest can find a satisfying main course that aligns with their taste and dietary needs.
To round out the experience, burgers and sandwiches are often paired with fries, coleslaw, or side salads. This thoughtful combination creates a balanced and hearty meal, perfect for lunch or dinner.
The emphasis on quality ingredients and attention to detail elevates even the simplest sandwich.
Burger and Sandwich Highlights
| Item | Main Ingredients | Calories (approx.) | Special Features |
| Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, onion, pickles | 750 | Customizable with multiple toppings |
| Turkey Burger | Ground turkey, Swiss cheese, avocado, sprouts, aioli | 620 | Lean protein option |
| Grilled Chicken Sandwich | Marinated grilled chicken, lettuce, tomato, honey mustard | 580 | Gluten-free bun available |
| Veggie Burger | Black bean patty, pepper jack cheese, lettuce, tomato, chipotle mayo | 540 | Vegetarian and flavorful |
“The burger at Ground Round is a perfect blend of juicy, fresh, and satisfying—all in every bite.” – A culinary reviewer.
Salads and Lighter Fare: Fresh and Flavorful Choices
For guests seeking lighter options without compromising on taste, the Ground Round menu features an array of salads and fresh dishes. These selections emphasize crisp vegetables, vibrant flavors, and balanced nutrition.
Salads range from classic Caesar to inventive house creations that incorporate nuts, fruits, and gourmet cheeses. Protein add-ons such as grilled chicken, shrimp, or tofu elevate the salads into complete meals.
Dressings are offered on the side, allowing guests to control their calorie intake and flavor intensity.
Lighter fare also includes wraps, soups, and small plates designed to complement the larger menu. These options are ideal for those who prefer a simple, refreshing meal or a starter to share.
The variety ensures that diners can enjoy a wholesome experience regardless of appetite.
Popular Salad Selections
- Caesar Salad: Crisp romaine, shaved Parmesan, crunchy croutons, tossed in classic Caesar dressing.
- House Salad: Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded cheese, served with choice of dressing.
- Grilled Chicken Salad: Fresh greens topped with marinated grilled chicken, avocado, and toasted almonds.
- Southwestern Salad: Romaine, black beans, corn, cheddar cheese, and crispy tortilla strips with chipotle ranch.
“Fresh ingredients and bold flavors make Ground Round’s salads a highlight for health-conscious diners,” notes a nutrition expert.
Entrees: Hearty and Satisfying Meals
The entree selection at Ground Round delivers on heartiness and flavor, catering to those looking for a substantial dining experience. Featuring a variety of meats, seafood, and vegetarian options, these dishes highlight the kitchen’s culinary expertise.
Steaks are a popular choice, grilled to the guest’s preference and served with sides such as mashed potatoes, steamed vegetables, or rice pilaf. Seafood entrees often incorporate fresh catches prepared with flavorful seasonings and creative accompaniments.
Vegetarian entrees balance taste and nutrition with dishes like stuffed peppers and pasta primavera.
Each entree is designed to provide satisfying portions and appealing presentation. The combination of traditional cooking methods and bold flavors ensures a memorable meal every time.
Special attention is given to accommodating dietary restrictions and preferences.
Entree Comparison
| Dish | Main Ingredients | Cooking Style | Typical Sides |
| Grilled Ribeye Steak | 14 oz ribeye, seasoning | Grilled to order | Mashed potatoes, steamed broccoli |
| Pan-Seared Salmon | Fresh salmon, lemon butter sauce | Pan-seared | Rice pilaf, asparagus |
| Vegetable Stir-Fry | Mixed seasonal vegetables, soy-ginger sauce | Stir-fried | Brown rice |
| Stuffed Bell Peppers | Bell peppers, quinoa, black beans, cheese | Baked | Side salad |
“Every entree at Ground Round is crafted with care to ensure a perfect balance of taste and nutrition,” says the executive chef.
Sides and Extras: Perfect Complementary Choices
The Ground Round menu offers a variety of sides and extras designed to complement the main dishes perfectly. Whether you prefer classic comfort sides or healthier alternatives, the selection caters to all preferences.
Popular sides include crispy French fries, creamy coleslaw, and seasoned vegetables. For those seeking lighter options, steamed broccoli or a side salad can be chosen.
Sides can be mixed and matched, allowing guests to personalize their meal experience.
These accompaniments provide texture, flavor, and balance to every plate. They are thoughtfully prepared and presented to enhance the overall dining satisfaction without overwhelming the main course.
Common Side Options
- French Fries: Crispy, golden, and lightly salted.
- Coleslaw: Creamy, tangy, and freshly shredded.
- Steamed Vegetables: Seasonal medley, lightly seasoned.
- Side Salad: Fresh greens with choice of dressing.
- Mashed Potatoes: Creamy, buttery, and smooth.
“A great side can transform a meal, and Ground Round knows exactly how to do it,” remarks a frequent customer.
Desserts: Sweet Endings to Remember
The dessert offerings at Ground Round provide a satisfying conclusion to any meal. From rich chocolate indulgences to lighter fruit-based treats, the variety caters to all sweet tooth cravings.
Signature desserts include classic favorites like the Warm Apple Crisp and Chocolate Lava Cake. Each dessert is prepared fresh daily, using quality ingredients to ensure exceptional taste.
Portions are generous, perfect for sharing or enjoying alone.
For those seeking a lighter option, the menu features fresh fruit parfaits and sorbets. These selections offer a refreshing contrast to heavier desserts and appeal to health-conscious diners.
The dessert menu rounds off the dining experience with finesse and flavor.
Dessert Favorites
- Warm Apple Crisp: Baked apples with cinnamon, topped with vanilla ice cream.
- Chocolate Lava Cake: Rich chocolate cake with a molten center.
- Strawberry Cheesecake Parfait: Layers of cheesecake, strawberries, and whipped cream.
- Lemon Sorbet: Light and refreshing palate cleanser.
“Desserts at Ground Round are the perfect balance of indulgence and comfort,” a pastry chef notes.
Beverages: Refreshing and Complementary
The beverage menu at Ground Round complements the food offerings with a diverse selection of drinks. From classic soft drinks to crafted cocktails and specialty coffees, there is something for every preference.
The bar features a rotating selection of beers, wines, and spirits, carefully chosen to pair well with the menu’s flavors. Non-alcoholic options include freshly brewed iced tea, lemonades, and artisan sodas.
Specialty coffee drinks provide a cozy finish or a midday pick-me-up.
Attention to quality ingredients and presentation ensures that each drink enhances the dining experience. Whether looking for refreshment or a celebratory toast, the beverage menu delivers variety and satisfaction.
Beverage Selections
| Category | Examples | Notable Features |
| Soft Drinks | Coke, Diet Coke, Root Beer, Lemonade | Classic favorites, sugar-free options available |
| Alcoholic Beverages | Craft beers, red and white wines, cocktails | Seasonal selections, expert pairings |
| Coffees and Teas | Espresso, cappuccino, herbal teas | Freshly brewed, specialty blends |
“A carefully curated beverage menu can elevate the overall dining experience, and Ground Round excels in this,” a beverage director explains.
Conclusion
The Ground Round menu exemplifies a harmonious blend of tradition, quality, and variety that appeals to a wide range of diners. Its thoughtful composition ensures that every course—from appetizers to desserts—is crafted to delight the senses and satisfy hunger.
The menu’s balance of classic comfort foods and innovative dishes reflects a deep commitment to culinary excellence and guest satisfaction.
With options tailored to diverse dietary needs and preferences, the menu fosters inclusivity without sacrificing flavor or portion. Complemented by a carefully selected beverage lineup and attentive service, dining at Ground Round becomes a memorable experience.
Whether celebrating a special occasion or enjoying a casual meal, guests can trust the menu to provide satisfying, flavorful, and well-prepared fare.
Ultimately, the Ground Round menu stands as a testament to quality and creativity in casual dining. Its comprehensive offerings and inviting atmosphere encourage repeat visits and enthusiastic recommendations.
For those seeking a dependable yet exciting culinary destination, Ground Round remains a top choice, consistently delivering meals that nourish both body and soul.
